At a recent backyard barbecue, I caught snippets of laughter mingling with the irresistible aroma of grilled chicken. Suddenly, someone exclaimed, “These Bang Bang Chicken Skewers are a game changer!” Each skewer was a delicious bite of tender marinated chicken kissed by the grill, and it immediately transported us to flavor town. What I love about these Easy Bang Bang Chicken Skewers is how they combine quick cooking with vibrant tastes, making them perfect for busy weeknights or festive gatherings. Plus, they can easily impress any crowd with minimal effort! Are you ready to elevate your grilling game and delight your taste buds?

Why are Bang Bang Chicken Skewers a must-try?
Bold flavors come alive in every bite of these skewers, delivering a dining experience you won’t forget! Easy preparation means you can whip them up in no time, perfect for busy nights or spontaneous gatherings. Versatile options allow for personalization, whether you’re using chicken, shrimp, or tofu. Crowd-pleasing appeal is guaranteed—everyone loves a grilled treat! For even more flavor, try serving them alongside a refreshing side salad or some Asian-inspired coleslaw for a complete meal. Don’t miss out on these delicious bites; they’re sure to become a favorite at your next barbecue!
Bang Bang Chicken Skewers Ingredients
Experience the magic of flavors with these vital components for your Bang Bang Chicken Skewers!
For the Chicken Marinade
- Boneless, Skinless Chicken Breasts – A tender choice that absorbs flavors well; tofu can be used for a vegetarian alternative.
- Vegetable Oil – Keeps the chicken moist during grilling; olive oil offers a healthier option.
- Soy Sauce – Infuses umami and saltiness; opt for gluten-free soy sauce for dietary needs.
- Honey – Balances the savory with a touch of sweetness; agave syrup serves as a great substitute.
- Garlic Powder – Elevates the flavor profile; fresh minced garlic can give a more robust taste.
- Ginger Powder – Adds warmth and spice; substitute with fresh ginger for an aromatic punch.
- Red Pepper Flakes – For heat and extra flavor; adjust the amount or use cayenne pepper for spiciness.
- Salt and Pepper – Essential for seasoning; kosher salt enhances flavor distribution.
For the Sauce
- Mayonnaise – Forms a creamy base for the sauce; Greek yogurt makes for a lighter version.
- Sweet Chili Sauce – Introduces sweetness and thickness; feel free to use homemade for freshness.
- Sriracha (optional) – For those who crave extra spice; simply omit if you prefer milder flavors.
For Assembly and Garnish
- Skewers – Key for grilling; soak wooden skewers in water first to prevent burning.
- Fresh Cilantro and Lime Wedges – Brightens up the dish with freshness; parsley can be a suitable substitute.
Step‑by‑Step Instructions for Bang Bang Chicken Skewers
Step 1: Soak the Skewers
Begin by soaking wooden skewers in water for at least 30 minutes. This step is essential to prevent burning during grilling and ensures that your Bang Bang Chicken Skewers cook evenly. Choose a shallow dish to fully submerge the skewers, keeping them weighted beneath the water.
Step 2: Prepare the Chicken
While the skewers soak, cut boneless, skinless chicken breasts into bite-sized pieces, roughly one-inch cubes. This size will ensure they cook through evenly on the grill while also making for easy skewering. Set the chicken pieces aside in a bowl for marination.
Step 3: Make the Marinade
In a separate bowl, combine vegetable oil, soy sauce, honey, garlic powder, ginger powder, red pepper flakes, salt, and pepper. Whisk the mixture until well-blended. Now, add the chicken pieces into the marinade, ensuring each piece is thoroughly coated. Let the chicken marinate for at least 30 minutes to allow those delicious flavors to penetrate.
Step 4: Prepare the Sauce
In another bowl, mix mayonnaise, sweet chili sauce, and sriracha until the mixture is smooth and creamy. Taste the sauce and adjust seasoning if necessary. This creamy sauce will add a delightful finishing touch to your Bang Bang Chicken Skewers, balancing out the savory and spicy flavors.
Step 5: Skewer the Chicken
Once the chicken is marinated, take the skewers and thread the chicken pieces onto them, leaving a little space between each piece for even cooking. This spacing helps to ensure that the heat circulates around the chicken, resulting in a perfectly grilled skewer.
Step 6: Preheat the Grill
Preheat your grill to medium-high heat, which should be around 400°F (200°C). This temperature is ideal for grilling as it allows the chicken to get those lovely grill marks while ensuring it cooks thoroughly without drying out.
Step 7: Grill the Skewers
Place the prepared Bang Bang Chicken Skewers on the grill and cook for 10-15 minutes. Remember to turn them occasionally for even cooking. The skewers are ready when the chicken is firm to the touch, browned with grill marks, and cooked through.
Step 8: Drizzle with Sauce
After grilling, remove the skewers from the grill and drizzle or dip them into the creamy sauce you prepared earlier. This adds a punch of flavor and richness that perfectly complements the grilled chicken.
Step 9: Garnish and Serve
For a beautiful finish, garnish your Bang Bang Chicken Skewers with freshly chopped cilantro and serve alongside lime wedges. The fresh citrus will enhance the flavors and add a bright note to each bite, making them a hit at any gathering!

Expert Tips for Bang Bang Chicken Skewers
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Marinate Longer: Allow chicken to marinate for at least 30 minutes, but for optimal flavor, a couple of hours is even better.
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Proper Grill Temp: Ensure your grill is at medium-high heat. Too low, and the chicken may dry out; too high, and it can burn quickly.
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Don’t Overcrowd: When threading chicken on skewers, leave space between pieces. This helps them cook evenly and get those beautiful grill marks.
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Adjust Spice Levels: Modify the amount of red pepper flakes based on your spice preference. It’s easier to add heat than to tone it down later!
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Check for Doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe eating.
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Try Different Sauces: For variety, experiment with homemade or different sauces to accompany your Bang Bang Chicken Skewers.
How to Store and Freeze Bang Bang Chicken Skewers
Fridge: Store leftover Bang Bang Chicken Skewers in an airtight container for up to 3 days. This keeps them fresh and ready for easy meals.
Freezer: Freeze cooked chicken skewers by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can stay good for up to 3 months!
Reheating: For the best results, reheat skewers in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will maintain their flavor and texture.
Make-Ahead: Marinate chicken the night before and store in the fridge; this saves time, and enhances flavor, making for delicious skewers at your next gathering!
Bang Bang Chicken Skewers Variations
Feel free to get creative with these variations that will take your Bang Bang Chicken Skewers to the next level!
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Shrimp or Tofu: Swap out the chicken for shrimp or tofu for a delightful twist that caters to seafood lovers or vegetarians. Both options can be just as juicy and flavorful!
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Homemade Sauce: Replace store-bought sweet chili sauce with a homemade version for a fresher taste. This also allows you to customize the level of sweetness and spice.
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Herb-Infused Oil: Use herb-infused oil instead of vegetable oil for an aromatic kick to the marinade. Rosemary or basil can add a beautiful layer of flavor that complements the chicken.
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Spicy Marinade: Boost the heat by adding sriracha directly into the marinade before soaking the chicken. This will ensure every bite has that extra zing!
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Alternative Garnishes: Experiment with garnishing the skewers with sesame seeds or finely chopped green onions for a crunchy texture and a pop of color.
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Sweet Mango Salsa: Serve with a fresh mango salsa on the side! The sweet and tangy flavors will contrast beautifully with the savory skewers, enhancing the whole meal experience.
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Grill on Veggies: Add bell peppers, zucchini, or cherry tomatoes to the skewers for a colorful and nutritious boost. This not only enhances the dish visually but also packs in more taste!
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Cilantro Lime Rice: Serve your skewers over a bed of cilantro lime rice for a complete meal. The fluffy rice will soak up all those delicious flavors.
For additional delicious chicken ideas, consider making Garlic Parmesan Chicken or explore my take on Chicken Etouffee Savory. The possibilities for flavor are endless!
What to Serve with Bang Bang Chicken Skewers
Dive into a world of flavor by creating a delightful spread that complements your skewers beautifully!
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Creamy Coleslaw: Provides a refreshing crunch to balance the savory flavors, making each bite a delight. The creamy texture is the perfect counterpoint to the grilled chicken.
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Coconut Rice: Offers a tropical twist with its soft, slightly sweet notes, enhancing the skewers’ savory taste while adding a hint of fragrance.
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Garlic Noodles: Their rich, buttery flavor and slight chewiness absorb the bold tastes from the chicken, creating a comforting harmonious dish alongside those fun skewers.
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Grilled Vegetables: Colorful veggies like bell peppers and zucchini add fresh texture and smoky flavor, making them an excellent side dish that brightens the plate.
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Spicy Dipping Sauce: A zesty concoction, perhaps a light chili-lime blend, can elevate your skewers to a whole new flavor dimension. Just a hint of extra heat can excite the taste buds!
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Lemonade or Iced Tea: A light, refreshing drink like lemonade or iced tea provides just the right amount of sweetness to pair with the savory skewers. Perfect for keeping everyone cool and happy!
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Fresh Fruit Salad: Bright and vibrant, this offers a sweet contrast that pairs beautifully with the skewers while cleansing the palate between bites. The juicy textures bring life to the meal.
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Chocolate Mousse: End the meal on a luxurious note with a silky smooth dessert, balancing the savory dinner with rich, sweet flavors. It’s the perfect way to indulge!
Make Ahead Options
These Bang Bang Chicken Skewers are a fantastic choice for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, which allows the flavors to deepen beautifully. Simply prepare the marinade and coat the chicken, then refrigerate in an airtight container. Additionally, you can thread the marinated chicken onto skewers and store them in the refrigerator for up to 3 days before grilling. When you’re ready to serve, just preheat your grill and cook as instructed—this ensures you’ll have the same delicious, juicy results with minimal effort. Remember, maintaining a tight seal in your container will help keep the chicken tender and flavorful. Enjoy the convenience of meal prep without sacrificing the amazing taste of these Bang Bang Chicken Skewers!

Bang Bang Chicken Skewers Recipe FAQs
How do I choose the right chicken for the skewers?
Absolutely! When selecting chicken, look for boneless, skinless chicken breasts that are firm and have a nice pink hue. Avoid any with dark spots or a slimy texture, as those may indicate spoilage. If you’d like, you can also opt for organic or free-range chicken for a more flavorful experience.
What is the best way to store leftover Bang Bang Chicken Skewers?
To store your delicious Bang Bang Chicken Skewers, place them in an airtight container and refrigerate. They’ll stay fresh for up to 3 days. Make sure they cool down to room temperature before storing to prevent moisture build-up, which can make them soggy.
Can I freeze Bang Bang Chicken Skewers? How?
Yes, indeed! To freeze your cooked Bang Bang Chicken Skewers, first let them cool completely. Then, wrap each skewer tightly in plastic wrap and place them in a freezer-safe bag. They’ll maintain their taste and texture for up to 3 months. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes.
What should I do if the chicken is dry after grilling?
If your Bang Bang Chicken Skewers turn out dry, it may be that they were overcooked. To avoid this, use a meat thermometer to check for an internal temperature of 165°F. Additionally, marinating the chicken for a longer period—up to a few hours—can significantly enhance moisture and flavor, making for a juicier skewer.
Are there any dietary considerations I should know about?
Absolutely! If you’re making these skewers for guests with dietary restrictions, be mindful of the soy sauce and mayonnaise, which can contain gluten and dairy, respectively. Opt for gluten-free soy sauce or tamari, and consider using Greek yogurt as a lighter alternative to mayonnaise. Always check for allergies related to any ingredients, such as sesame in some available sauces.
How can I add more spice to my Bang Bang Chicken Skewers?
The more the merrier! To kick up the heat, increase the amount of red pepper flakes in the marinade or add a touch more sriracha to your sauce. If you’re feeling adventurous, try fresh chopped chili peppers during grilling. Just remember to adjust to your and your guests’ spice tolerance!

Grill Up Flavorful Bang Bang Chicken Skewers Tonight
Ingredients
Equipment
Method
- Soak the skewers in water for at least 30 minutes to prevent burning.
- Cut the chicken into bite-sized pieces and set aside.
- Mix vegetable oil, soy sauce, honey, garlic powder, ginger powder, red pepper flakes, salt, and pepper in a bowl. Add chicken and marinate for at least 30 minutes.
- Prepare the sauce by mixing mayonnaise, sweet chili sauce, and sriracha until smooth.
- Thread marinated chicken onto skewers, leaving space between pieces.
- Preheat the grill to medium-high heat, around 400°F (200°C).
- Grill the skewers for 10-15 minutes, turning occasionally, until cooked through.
- Drizzle or dip the skewers into the sauce before serving.
- Garnish with cilantro and serve with lime wedges.

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