As I pulled the warm Apple Crumble Cheesecake from the oven, a wave of cinnamon and buttery aromas enveloped my kitchen, instantly transporting me to cozy fall gatherings. This indulgent dessert, complete with a crispy Biscoff crust and layers of spiced cheesecake, is perfect for those who seek a delightful end to any meal. Not only is it a show-stopping centerpiece that leaves guests in awe, but its make-ahead simplicity makes hosting a breeze. Imagine the joy of preparing this comforting treat ahead of time, allowing you to savor every moment with loved ones. Curious about how to transform your holiday dessert table with this heavenly Apple Crumble Cheesecake? Let’s dive into the delicious details!
Why is this cheesecake a must-try?
Indulgent Flavor: This Apple Crumble Cheesecake combines rich, spiced cheesecake with tender apples, crafting a luxurious dessert that sings of fall flavors.
Unique Crunch: The Biscoff crust adds a delightful twist, ensuring a flavor-packed crunch that perfectly complements the creamy filling.
Make-Ahead Magic: Prep it ahead of time—simply chill and serve for an effortless yet impressive dessert!
Crowd-Pleasing Appeal: Ideal for gatherings, this cheesecake will impress friends and family alike, giving them a taste of your baking prowess.
If you love delightful desserts, you might also enjoy the White Cheddar Apple for dinner or treat yourself with a White Chocolate Cheesecake for another delicious dessert option.
Apple Crumble Cheesecake Ingredients
For the Crust
• Biscoff Cookies – Adds a rich, spiced flavor; substitute with graham crackers for a milder taste.
• Unsalted Butter (150g) – Binds the crust and provides a buttery richness.
For the Crumble Topping
• Unsalted Butter (55g) – Ensures the crumble is moist and flavorful.
• All-Purpose Flour (50g) – Creates structure in the crumble topping.
• Brown Sugar (50g) – Adds sweetness that balances the flavors.
• Rolled Oats (20g) – Contributes a hearty texture to the crumble.
For the Filling
• Tart Apples (3) – The star of this cheesecake; gives the perfect tanginess and texture. Best types: Granny Smith, Honeycrisp, Gala.
• Greek Yogurt (100g) – Enhances the creaminess of the cheesecake filling.
• Vanilla Extract (2 tsp) – Elevates the overall flavor of the cheesecake.
• Spices (Cinnamon, Ginger, Nutmeg) – Infuses warm fall flavors into the dessert.
• Large Eggs (3) – Crucial for setting the cheesecake’s structure.
For the Apple Mixture
• Brown Sugar (50g) – Adds sweetness, helping to caramelize the apples as they cook.
• Cornstarch – Helps thicken the apple mixture, ensuring a perfect filling consistency.
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Prepare the Crust
Begin by crushing 200g of Biscoff cookies into fine crumbs using a food processor or a rolling pin. Melt 150g of unsalted butter, then combine it with the cookie crumbs until evenly moistened. Press this mixture firmly into the bottom of a lined 9-inch springform pan. Chill the crust in the refrigerator for about 30 minutes to set.
Step 2: Make the Crumble Topping
In a medium bowl, mix together 55g of melted butter, 50g of all-purpose flour, and 50g of brown sugar. Add 20g of rolled oats to the mixture, stirring until crumbly and well combined. This will create a delicious crumble topping. Set the mixture aside while you prepare the apple filling, allowing the flavors to meld.
Step 3: Cook the Apples
Peel and slice 3 tart apples, such as Granny Smith or Honeycrisp. In a skillet over medium heat, sauté the apples with 50g of brown sugar, a sprinkle of cinnamon, and a tablespoon of cornstarch for about 6-8 minutes, just until the apples are tender but not mushy. Remove from heat and let the apple mixture cool slightly.
Step 4: Mix the Cheesecake Filling
In a large mixing bowl, beat together 450g of softened cream cheese and 100g of granulated sugar with an electric mixer until smooth and creamy. Mix in 100g of Greek yogurt, 2 teaspoons of vanilla extract, and a dash of cinnamon, ginger, and nutmeg. Incorporate 3 large eggs one at a time, mixing just until blended for a silky cheesecake filling.
Step 5: Assemble the Cheesecake
Pour the cheesecake filling into the prepared crust, spreading it evenly. Layer the sautéed apple mixture on top, distributing it evenly across the cheesecake. Finally, sprinkle the crumble topping over the apples, ensuring it covers the entire surface. This creates a delicious contrast in textures for the Apple Crumble Cheesecake.
Step 6: Bake the Cheesecake
Preheat your oven to 325°F (160°C). Place the springform pan on a baking sheet to catch any drips. Bake the cheesecake for 65-70 minutes, or until the center is slightly jiggly but the edges are set. The cheesecake will firm up as it cools, so don’t overbake it; a gentle jiggle is perfect.
Step 7: Cool & Chill
Once baked, turn off the oven and crack the oven door, letting the cheesecake cool in the oven for about an hour. After it has cooled to room temperature, transfer the cheesecake to the refrigerator and chill for at least 6 hours, or ideally overnight. This allows the flavors to develop and ensures a creamy texture in your Apple Crumble Cheesecake.
Expert Tips for Apple Crumble Cheesecake
Softened Cream Cheese: Ensure your cream cheese is fully softened before mixing; this prevents lumps and achieves a smoothly blended filling.
Chill the Crust: Don’t skip chilling the Biscoff crust for at least 30 minutes. This helps it hold its shape better when pouring in the cheesecake batter.
Perfectly Jiggly Center: Aim for the cheesecake to be slightly jiggly in the center when you take it out of the oven; it will continue to set as it cools.
Layering Technique: Layer the cooked apples evenly over the cheesecake filling to avoid sinking, which helps maintain a beautiful presentation when sliced.
Cooling Time: Be patient and let the cheesecake cool in the oven before transferring it to the fridge. This step enhances the texture of your Apple Crumble Cheesecake.
Serving Temperature: For the best flavor, serve your cheesecake chilled or at room temperature; a dollop of whipped cream elevates the experience!
Make Ahead Options
These Apple Crumble Cheesecake are perfect for busy home cooks looking to save time during the week! You can prepare the crust and crumble topping up to 24 hours in advance; simply store them in the refrigerator to maintain freshness. Additionally, the sautéed apple mixture can be prepared and refrigerated for up to 3 days before assembling the cheesecake. When you’re ready to serve, mix the cheesecake filling and layer everything together. Bake as directed, cool, and chill for at least 6 hours (preferably overnight) before enjoying. This way, you’ll have a delicious, homemade dessert with minimal last-minute effort!
How to Store and Freeze Apple Crumble Cheesecake
Fridge: Store your Apple Crumble Cheesecake in an airtight container for up to 5 days. This helps preserve its creamy texture and vibrant flavors.
Freezer: You can freeze the cheesecake for up to 1 month. Wrap it tightly in plastic wrap and then cover with aluminum foil to prevent freezer burn.
Thawing: When ready to enjoy, thaw the cheesecake in the refrigerator overnight. This slow thawing maintains the delightful creaminess of the cheesecake.
Reheating: Although it’s best served chilled, if you’d like to warm up a slice, use the microwave for 20-30 seconds on low power, just until slightly warmed.
Apple Crumble Cheesecake Variations
Feel free to get creative and adjust this decadent dessert to suit your preferences or dietary needs!
- Fruit Swaps: Try substituting the apples with ripe peaches or pears for a refreshing twist. Each variation introduces a delightful burst of unique flavor.
- Graham Cracker Crust: For a simpler flavor, use graham crackers in place of Biscoff cookies for a classic crust. It gives a familiar taste that pairs wonderfully with the cheesecake.
- Nutty Additions: Incorporate chopped walnuts or pecans into the crumble topping for added crunch and earthy flavor. This gives a rustic twist to the dessert!
- Spice It Up: Kick up the warm spice notes by adding allspice or cardamom to the apple mixture. These spices will wrap you in a cozy embrace reminiscent of fall.
- Chocolate Delight: Add chocolate chips to the cheesecake filling or the topping for a rich, sweet treat that chocolate lovers will adore.
- Vegan Version: Substitute cream cheese with a vegan cream cheese alternative and use flax eggs for the filling. This way, everyone can enjoy this delicious dessert!
- Caramel Drizzle: Elevate the experience by drizzling homemade or store-bought caramel sauce over the cheesecake for an extra indulgent touch!
- Warm & Cozy: Serve the cheesecake warm with a scoop of vanilla ice cream for that ultimate comfort dessert experience during chilly days.
If you want to explore more delicious apple recipes, check out the delightful Wisconsin Apple Kringle or pair this dessert with a hearty meal like White Cheddar Apple. Happy baking!
What to Serve with Apple Crumble Cheesecake
As you prepare to indulge in this creamy, spiced delight, imagine the perfect accompaniments that will elevate your dessert experience.
-
Whipped Cream: A gentle dollop of freshly whipped cream adds a light, airy contrast to the rich cheesecake while enhancing the overall indulgence.
-
Caramel Sauce: Drizzle warm caramel sauce over the cheesecake for a luxurious touch that combines sweetness with rich, buttery flavors.
-
Cinnamon-Spiced Coffee: Pairing this cheesecake with a warm cup of cinnamon-spiced coffee complements its warm spices, warming the soul on a chilly day.
-
Fresh Pears or Plums: Slices of juicy, fresh pears or plums provide a refreshing crunch and a touch of tartness that contrasts beautifully with the sweet cheesecake.
-
Vanilla Ice Cream: Creamy vanilla ice cream adds a delightful cold contrast to the warm flavors of the cheesecake, making each bite a heavenly treat.
-
Pecan Pie Bars: A small square of pecan pie bars brings a luscious and nutty element, harmonizing beautifully with the apple and spice of the cheesecake.
-
Fruit Salad: A light, refreshing fruit salad with seasonal berries and citrus offers vibrant color and bright flavor, balancing the richness of the dessert beautifully.
-
Spiked Apple Cider: For a cozy drink option, serve spiked apple cider warm or chilled—its flavors will echo the cheesecake’s ingredients, creating a harmonious pairing.
Apple Crumble Cheesecake Recipe FAQs
How do I choose the best apples for this cheesecake?
Absolutely! For this Apple Crumble Cheesecake, I recommend tart apples like Granny Smith, Honeycrisp, or Gala. These varieties not only offer a wonderful balance between sweetness and acidity, but they also maintain their texture once cooked, ensuring a delightful experience in every bite.
How should I store my Apple Crumble Cheesecake?
After indulging in your delicious creation, store the cheesecake in an airtight container in the refrigerator. It will keep well for up to 5 days. Make sure to keep it covered to preserve its creaminess and prevent any unwanted flavors from seeping in.
Can I freeze the Apple Crumble Cheesecake?
Yes, you can! To freeze your cheesecake, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It will maintain its quality for up to 1 month. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight for the best results.
What if my cheesecake cracks while baking?
Very! Cracking can happen if the oven is too hot or if the cheesecake is overbaked. Make sure to bake it at the recommended temperature of 325°F (160°C) and aim for a slight jiggle in the center when you take it out. If your cheesecake does crack, don’t worry too much! A generous layer of crumble topping or a drizzle of caramel sauce can cover it up beautifully.
Is this cheesecake safe for people with allergies?
When baking, always be cautious of allergens. This Apple Crumble Cheesecake contains dairy (cream cheese, butter, Greek yogurt, and eggs). If serving someone with allergies, consider using dairy-free alternatives. For example, you can try a non-dairy cream cheese and egg substitute to make it safer for those with lactose intolerance or egg allergies. Always double-check ingredient labels to ensure safety.
How do I create a perfect crumble topping?
To achieve a perfect crumble topping, combine melted butter, flour, brown sugar, and oats until the mixture is crumbly but holds together when pressed. If it feels too dry, add a little more melted butter, one tablespoon at a time, until you reach the right consistency. This crumbly topping will add a delicious crunch to your cheesecake!
Indulge in Creamy Apple Crumble Cheesecake Bliss
Ingredients
Equipment
Method
- Crush 200g of Biscoff cookies into fine crumbs. Melt 150g of unsalted butter and combine with cookie crumbs. Press into a 9-inch springform pan and chill for 30 minutes.
- Mix melted butter, flour, and brown sugar. Add rolled oats, stir until crumbly. Set aside.
- Peel and slice 3 tart apples. Sauté with 50g brown sugar, sprinkle of cinnamon, and cornstarch for 6-8 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Mix in yogurt, vanilla, spices, then incorporate eggs one at a time.
- Pour cheesecake filling into crust, add apple mixture on top, and sprinkle crumble topping. Bake at 325°F for 65-70 minutes.
- Cool in oven for 1 hour, then refrigerate for at least 6 hours or overnight before serving.
Leave a Reply