Name: Savor Singapore Mei Fun – Chow Mei Fun in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Rice Noodles (High-quality thin rice noodles, brands like Three Ladies or A Taste of Thai work well.); 1 lb Shrimp (Adds a juicy, seafood flavor; substitute with chicken or tofu for variety.); 4 oz Chinese Char Siu (BBQ Pork) (Provides a savory depth; you can use Chinese sausage or bacon if needed.); 2 large Eggs (Creates richness and body; for a vegan option, consider scrambled tofu instead.); 2 cups Shredded Napa Cabbage (Brings a refreshing crunch; bok choy or regular cabbage can be swapped in.); 1 small Shredded Red Onion (Adds aromatic depth; yellow onion works for a slightly different flavor.); 1 cup Mung Bean Sprouts (Contributes a fresh, crisp texture; shredded carrot or snap peas are good alternatives.); 2 stalks Scallions (Offers a burst of freshness as a garnish; green onions or chives are perfect substitutes.); 1 cup Bell Pepper (Introduces sweetness and color; feel free to use any bell pepper variant or zucchini alternatively.); 2 tbsp Vegetable Oil (Essential for stir-frying; sesame oil can enhance the dish’s flavor if used in moderation.); 1 tbsp Golden Curry Powder (Adds warmth and a beautiful hue; any curry powder can stand in if unavailable.); 3 tbsp Light Soy Sauce (Serves as the base seasoning; consider low sodium soy sauce for a healthier option.); 1 tbsp Oyster Sauce (Optional, deepens flavor; can be omitted for vegetarian diets.); 1 tbsp Sugar (Balances the flavors; brown sugar offers a richer sweetness.); 1 tbsp Cooking Wine (Enhances overall depth of flavor; omit for an alcohol-free version.); 1 tsp Sesame Oil (Optional, elevates flavor complexity; adjust the quantity to your preference.)

As I tossed together the vibrant colors of Singapore Mei Fun, a flood of familiar comfort washed over me, instantly transporting me to bustling street markets filled with the fragrant aroma of sizzling stir-fries. This easy Chinese Chow Mei Fun recipe features thin rice noodles, perfectly stir-fried with succulent shrimp, savory char siu pork, and a medley of crisp vegetables. Not only does this dish come together in a flash—making it an ideal choice for dinner on busy nights—but it also gives you the freedom to customize the ingredients to suit your taste preferences. Whether you’re a fan of chicken, tofu, or a rainbow of seasonal vegetables, this Singapore Mei Fun will satisfy your cravings for delectable takeout without the fuss. So, are you ready to whip up this delightful dish and savor every bite?

Why is Singapore Mei Fun a Must-Try?

Quick and Easy: This Singapore Mei Fun recipe takes less than 30 minutes from start to finish, perfect for those hectic weeknights when time is of the essence.

Versatile Customization: With options for proteins like shrimp, chicken, or tofu, and a variety of vegetables, you can easily tailor this dish to your taste or dietary preferences.

Mouthwatering Flavors: Infused with golden curry powder and a balance of soy sauce and sugar, each bite delivers a taste explosion that rivals your favorite takeout.

Healthy Comfort Food: Using rice noodles makes this dish gluten-free, giving you a delightful comfort food without the guilt.

Crowd-Pleasing Appeal: Whether you’re serving family or hosting friends, this colorful stir-fry is sure to impress and satisfy even the pickiest eaters. For another delicious noodle option, check out my Chicken Mein Savor recipe!

Singapore Mei Fun Ingredients

• Discover the essential ingredients to create this delightful Chow Mei Fun!

For the Noodles

Rice Noodles – High-quality thin rice noodles are essential for authentic texture; brands like Three Ladies or A Taste of Thai work well.

For the Protein

Shrimp – Adds a juicy, seafood flavor; substitute with chicken or tofu for variety.
Chinese Char Siu (BBQ Pork) – Provides a savory depth; you can use Chinese sausage or bacon if needed.
Eggs – Creates richness and body; for a vegan option, consider scrambled tofu instead.

For the Vegetables

Shredded Napa Cabbage – Brings a refreshing crunch; bok choy or regular cabbage can be swapped in.
Shredded Red Onion – Adds aromatic depth; yellow onion works for a slightly different flavor.
Mung Bean Sprouts – Contributes a fresh, crisp texture; shredded carrot or snap peas are good alternatives.
Scallions – Offers a burst of freshness as a garnish; green onions or chives are perfect substitutes.
Bell Pepper – Introduces sweetness and color; feel free to use any bell pepper variant or zucchini alternatively.

For the Sauce

Vegetable Oil – Essential for stir-frying; sesame oil can enhance the dish’s flavor if used in moderation.
Golden Curry Powder – Adds warmth and a beautiful hue; any curry powder can stand in if unavailable.
Light Soy Sauce – Serves as the base seasoning; consider low sodium soy sauce for a healthier option.
Oyster Sauce (optional) – Deepens flavor; can be omitted for vegetarian diets.
Sugar – Balances the flavors; brown sugar offers a richer sweetness.

Optional Enhancements

Cooking Wine – Enhances overall depth of flavor; omit for an alcohol-free version.
Sesame Oil (optional) – Elevates flavor complexity; adjust the quantity to your preference.

Step‑by‑Step Instructions for Singapore Mei Fun – Chow Mei Fun

Step 1: Soak Noodles
Begin by soaking the rice noodles in cold water for 20-30 minutes or in hot water for just 2 minutes until they’re soft and pliable. Drain the noodles thoroughly, ensuring there’s no excess water, as this will help achieve the perfect texture in your Singapore Mei Fun.

Step 2: Prep Eggs
Whisk the eggs with a pinch of salt in a bowl. Heat a non-stick pan over medium heat and add a small amount of oil. Pour in the eggs to create a thin omelet, cooking for about 1-2 minutes until set. Once cooked, remove from the pan, let it cool, and then shred into thin strips.

Step 3: Fry Shrimp
In a wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering. Add the shrimp and stir-fry for 10-20 seconds until they turn pink and release a delightful aroma. Once cooked, remove the shrimp from the wok and set them aside while you prepare the remaining ingredients for the chow mei fun.

Step 4: Sauté Aromatics
With the same wok, drizzle in a bit more oil if needed, then add minced garlic and shredded red onion. Stir-fry these aromatics for about 1-2 minutes until they are fragrant and the onion becomes translucent, enhancing the flavor base for your Singapore Mei Fun.

Step 5: Add Noodles & Seasoning
Toss the soaked noodles into the wok and sprinkle in the golden curry powder, sugar, light soy sauce, and optional oyster sauce. Stir everything rapidly for 2-3 minutes, ensuring the noodles are well coated in the seasonings and heated through, developing a vibrant color throughout.

Step 6: Incorporate Vegetables
Now add the shredded napa cabbage, mung bean sprouts, and bell pepper into the wok. Stir-fry these for an additional minute, allowing the vegetables to wilt slightly while still retaining a bit of their crunch. This colorful medley brings freshness to your Singapore Mei Fun.

Step 7: Mix in Proteins
Return the cooked shrimp and char siu to the wok, and gently fold in the shredded egg and chopped scallions. Stir everything together for another 2 minutes until the proteins are heated and evenly mixed, ensuring each bite of the chow mei fun is packed with flavor.

Step 8: Serve
Carefully transfer your delicious Singapore Mei Fun to serving dishes. Enjoy it hot, optionally garnished with extra scallions or a drizzle of sesame oil for an added touch of flavor, perfect for bringing comfort to your mealtime.

Expert Tips for Singapore Mei Fun

Perfect Noodle Soaking: Soak noodles according to package instructions to avoid mushiness; over-soaking can ruin your Singapore Mei Fun’s texture.
High Heat is Key: Use a high heat while stir-frying to achieve that lovely, slightly charred flavor that makes every bite irresistible.
Batch Cooking: Stir-frying in small batches ensures even cooking and flavor distribution, preventing the dish from becoming overcrowded in the pan.
Customize Wisely: Experiment with vegetables based on what’s in season, but keep their textures in mind to maintain the balance in your Singapore Mei Fun.
Flavor Boost: For extra flavor, add a dash of sesame oil at the end or a sprinkle of fresh herbs for a beautiful finish.

What to Serve with Singapore Mei Fun?

Set the stage for an unforgettable meal by pairing this delightful stir-fried noodle dish with equally satisfying sides and drinks.

Spring Rolls: These crispy, golden appetizers bring a delightful crunch that contrasts beautifully with the soft noodles.
Vegetable Stir-Fry: A vibrant mix of seasonal veggies sautéed with garlic makes a flavorful companion, enhancing the meal’s freshness.
Wonton Soup: A warm bowl of wonton soup offers a comforting broth that perfectly complements the rich flavors of Mei Fun.
Cucumber Salad: A refreshing cucumber salad drizzled with sesame oil and vinegar provides a cool and tangy contrast to the dish.
Steamed Jasmine Rice: Light and fluffy jasmine rice can soak up the savory flavors, making it a perfect balance to the noodles.
Chili Oil: Drizzling some chili oil over your Mei Fun adds a spicy kick, elevating the dish to a whole new level of flavor.
Plum Wine: A glass of chilled plum wine is a perfect accompaniment, offering a sweet and fruity note that pairs well with the savory noodles.
Mango Sticky Rice: End on a sweet note with this dessert that combines creamy coconut milk and ripe mangoes, bringing harmony to the meal.

Singapore Mei Fun – Chow Mei Fun Variations

Feel free to explore these delightful variations to make this dish truly your own and tantalize your taste buds!

Protein Swap: Replace shrimp and char siu with chicken, beef, or tofu for a protein twist any night of the week.
Sometimes, I like to do a mix of proteins for extra flavor; it’s a fantastic way to get creative and enjoy whatever’s in the fridge!
Vegan Delight: Omit eggs and char siu, and use tofu for a hearty vegan option that doesn’t skimp on taste.
Cooking with plant-based ingredients can be just as satisfying—everyone will love it!
Vegetable Medley: Use seasonal vegetables like snap peas, carrots, or zucchini for a refreshing crunch and vibrant presentation.
Not only does it change the flavor profile but it also makes the dish visually stunning!
Heat It Up: Add chili paste or fresh chopped chilies to kick up the spice level for those who enjoy a little heat.
This can turn a comforting meal into an exciting adventure!
Noodle Variations: If you’re feeling adventurous, swap out the rice noodles for quinoa for a unique and healthier twist.
Quinoa adds a fun texture and is a great gluten-free option for this dish.
Sweet & Savory: Use teriyaki sauce in place of soy sauce for a sweet touch that pairs beautifully with the vegetables.
This variation brings a playful flavor while still keeping it comforting and delicious.
Flavor Boost: Enhance the dish with fresh herbs like basil or cilantro for an aromatic finish that brightens every bite.
I find that adding fresh herbs makes everything pop—it’s like a burst of sunshine on your plate!
Saucy Additions: Top your Singapore Mei Fun with a drizzle of hoisin or sriracha sauce for a delightful complexity.
It’s surprising how a simple sauce can elevate the entire dish and make it even more enjoyable!

For an additional noodle-inspired meal, consider my Chicken Mein Savor or try the comforting flavors of French Onion Meatloaf for variety in your dinner rotation!

Make Ahead Options

Perfect for busy weeknights, Singapore Mei Fun can be easily prepared in advance to save you time! You can soak the rice noodles and store them in the refrigerator up to 24 hours ahead. Additionally, you can pre-chop all your vegetables and refrigerate them in airtight containers for up to 3 days. When you’re ready to cook, just stir-fry the aromatics, add the prepped noodles, proteins, and veggies, and finish with your sauces. This method not only keeps the flavors fresh but ensures your Singapore Mei Fun stays just as delicious as when made fresh, giving you gourmet results with minimal effort.

Storage Tips for Singapore Mei Fun

Fridge: Store leftovers in an airtight container for up to 2 days. This will keep your Singapore Mei Fun fresh while preserving its delicious flavors.

Freezer: To freeze, place cooled portions in freezer-safe bags or containers; they’ll keep for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a pan over medium heat with a splash of oil to restore texture. Avoid microwave reheating if possible, as it can make the noodles mushy.

Room Temperature: Ideally, serve Singapore Mei Fun immediately after cooking. If left out, it should not sit at room temperature for more than 2 hours for food safety.

Singapore Mei Fun Recipe FAQs

What kind of rice noodles should I use for Singapore Mei Fun?
Absolutely! For the best results, opt for high-quality thin rice noodles that are traditionally used in this dish. Brands like Three Ladies or A Taste of Thai are fantastic choices. Be sure to follow preparation instructions carefully for the perfect texture!

How should I store leftover Singapore Mei Fun?
Leftovers can be refrigerated in an airtight container for up to 2 days. This preserves the flavors and freshness. For reheating, use a pan with a dash of oil to maintain texture rather than using the microwave.

Can I freeze Singapore Mei Fun?
Yes, you can! To freeze, let the Singapore Mei Fun cool completely, then place portions in freezer-safe bags or containers. It will stay fresh for up to 3 months. Remember to remove as much air as possible to prevent freezer burn.

How do I prevent the noodles from becoming mushy when soaking?
The key is to avoid over-soaking your rice noodles. I recommend soaking them in cold water for about 20-30 minutes or for just 2 minutes in hot water until they become soft. Drain thoroughly to remove excess water before stir-frying.

What dietary considerations should I keep in mind for Singapore Mei Fun?
This dish is naturally gluten-free due to the rice noodles, but always double-check your soy sauce and other condiments for gluten content. If you have allergies, consider using low-sodium soy sauce and experimenting with different vegetables to suit dietary needs.

Can I substitute the proteins in Singapore Mei Fun?
Very! You can easily replace the shrimp and char siu with chicken, beef, or tofu, allowing for a vegetarian or different flavor experience. Make sure to adjust cooking times accordingly based on the proteins you choose!