Name: Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Large Shrimp (21/25) (Peeled and deveined); 0.5 cup Dry White Wine or Chicken Broth (Substitute with vegetable broth for gluten-free); 2 cloves Minced Garlic (Fresh garlic offers the best taste); 1 tablespoon Lemon Zest (Fresh is best); 1 teaspoon Salt (Sea salt or Kosher salt recommended); 1 teaspoon Freshly Ground Black Pepper; 4 tablespoons Butter (Swap with olive oil for dairy-free); 2 tablespoons Fresh Lemon Juice (Bottled juice okay, fresh is recommended); 2 tablespoons Chopped Fresh Parsley (Can substitute with any fresh herb); 1 bunch Medium Thickness Asparagus (Avoid very thin or thick asparagus)

As I settled into another bustling weeknight, the chaos of our dinner routine got me thinking: how could I turn things around with something fresh yet uncomplicated? That’s when I stumbled upon my newfound love—Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce. This quick recipe not only takes mere minutes to prepare but also means minimal cleanup, allowing me to savor my efforts without the kitchen mess. Imagine perfectly tender shrimp paired with crisp asparagus, all enveloped in a rich, garlicky lemon sauce that elevates each bite. Whether you’re firing up the grill or opting for the oven, this dish is your answer to impressing both family and friends while keeping things simple. Ready to whip up a meal that balances flavors and convenience? Let’s get cooking!

Why are foil packs so fantastic?

Effortless Preparation: These Shrimp and Asparagus Foil Packs offer a quick, hassle-free cooking experience. Rich, Flavorful Sauce: The garlic lemon butter sauce is a showstopper, elevating the simplest ingredients into a gourmet meal. Versatile Cooking Methods: Whether you prefer grilling or baking, this recipe adapts beautifully. Healthy and Low-Carb: Perfect for staying on track with your diet, especially when serving with cauliflower rice! Crowd-Pleasing Choice: Impress family and friends alike with this delightful dish, which is sure to be a hit at any gathering. Looking for more delicious recipes? Try Cheesy Garlic Butter or Slow Cooker Garlic for an easy weeknight dinner!

Shrimp and Asparagus Foil Packs Ingredients

• Ready to create these delicious Shrimp and Asparagus Foil Packs? Here’s everything you’ll need!

For the Shrimp

Large Shrimp (21/25) – Use peeled and deveined shrimp for convenience and even cooking.

For the Flavor Base

Dry White Wine or Chicken Broth – Adds depth of flavor; substitute with vegetable broth for a gluten-free, non-alcoholic option.
Minced Garlic – A key flavoring agent; fresh garlic offers the best taste, but garlic powder can be used in a pinch.
Lemon Zest – Brightens the dish beautifully; fresh is best but dried lemon zest works too.
Salt and Freshly Ground Black Pepper – Enhances flavors; opt for sea salt or Kosher salt for the best results.

For the Sauce

Butter – Adds richness; swap with olive oil for a dairy-free alternative.
Fresh Lemon Juice – Brings acidity into play; for convenience, bottled juice is okay, but fresh is always recommended.

For Garnish

Chopped Fresh Parsley – Offers a fresh burst of flavor; feel free to substitute with any fresh herb you love.

For the Veggies

Medium Thickness Asparagus – The perfect texture for this recipe; avoid very thin or thick asparagus to ensure even cooking.

Step‑by‑Step Instructions for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Cooking Appliance
Begin by preheating your grill to medium-high heat, around 400-425°F, or your oven to a steady 425°F. This ensures a perfectly cooked meal. While the grill or oven heats up, gather your aluminium foil and a baking sheet (if needed for the oven cooking method).

Step 2: Prepare the Foil Squares
Cut out large squares of aluminum foil, about 12-14 inches in size for each pack. Ensure each piece is large enough to encase the shrimp and asparagus comfortably. Lay them out on a flat surface, ready to be filled with all the fresh ingredients for your Shrimp and Asparagus Foil Packs.

Step 3: Assemble the Shrimp and Asparagus
Divide your peeled and deveined shrimp among the foil squares, placing them near the center. Arrange the medium thickness asparagus spears on one side of the shrimp. This arrangement allows the flavors to meld beautifully while cooking, creating a scrumptious meal that’s easy to clean up afterwards.

Step 4: Drizzle and Season
Drizzle about half a tablespoon of dry white wine or chicken broth over each packet. Then, sprinkle a teaspoon of minced garlic and a touch of lemon zest on top of the shrimp and asparagus. Season generously with salt and freshly ground black pepper to enhance the flavors in your Shrimp and Asparagus Foil Packs.

Step 5: Seal the Foil Packets
Carefully fold the edges of the aluminum foil together to seal each packet securely. Ensure no gaps are left, as this will retain the steam and flavors while cooking. Make a tight seal to keep the luscious garlic lemon butter sauce contained for maximum flavor.

Step 6: Grill the Foil Packs
If grilling, place the sealed packets on the grill with the foil seam side up. Cook them for about 9-10 minutes, or until the shrimp is opaque and the asparagus is tender yet crisp. Keep an eye on them, as grilling times can vary based on the grill’s heat settings.

Step 7: Bake the Foil Packs
Alternatively, for baked Shrimp and Asparagus Foil Packs, place them in the preheated oven. Bake for approximately 13-15 minutes until the shrimp turns opaque and the asparagus is tender. The oven does a wonderful job of evenly cooking everything, so you’ll be thrilled with the results.

Step 8: Serve the Dish
Once cooked, carefully open the foil packets (watch out for steam!), and transfer the contents onto plates. Garnish your delightful Shrimp and Asparagus Foil Packs with chopped fresh parsley and an extra squeeze of lemon juice for a burst of fresh flavor.

Step 9: Enjoy Your Meal
Dive into this vibrant dish that brings together tender shrimp and crisp asparagus in a rich garlic lemon butter sauce. Whether served on its own or over grains like cauliflower rice, this recipe is sure to be a hit for any meal.

How to Store and Freeze Shrimp and Asparagus Foil Packs

Fridge: Store any leftover Shrimp and Asparagus Foil Packs in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.

Freezer: For longer storage, wrap cooled foil packs in plastic wrap and aluminum foil. They will keep in the freezer for up to 3 months.

Thawing: When ready to enjoy, thaw in the fridge overnight. Reheat directly from the fridge or freezer, adjusting cooking time accordingly.

Make-Ahead: Assemble the foil packs in advance and store them in the fridge for a quick meal. Enjoy freshly cooked flavor with minimal effort!

Shrimp and Asparagus Foil Packs with Flavor Twists

Feel like switching things up in your kitchen? Get creative with these delightful variations that enhance your Shrimp and Asparagus Foil Packs!

Chicken or Scallops: Swap shrimp for chicken breast or scallops, adjusting cooking times to ensure they are tender and juicy. How about adding a pinch of smoked paprika for an exciting hint of flavor?
Vibrant Veggies: Include colorful vegetables like bell peppers or zucchini for extra crunch and nutrition. Toss in some cherry tomatoes for a burst of sweetness, enhancing your foil packs beautifully.
Dairy-Free Alternative: Replace butter with olive oil for a heart-healthy, dairy-free option that still delivers on richness. This twist ensures everyone at the table can indulge!
Herb Medley: Experiment with various fresh herbs such as thyme, dill, or basil. Each herb brings a unique aroma and taste that will elevate the classic garlic lemon butter sauce.
Spicy Kick: Add a sprinkle of red pepper flakes or a dash of hot sauce for those who crave some heat. It transforms the dish into a spicy sensation that will excite your taste buds!
Zesty Citrus: Besides lemon juice, try using lime or orange juice for a different, zesty twist that complements the shrimp perfectly. A hint of citrus can brighten up those flavors beautifully.
Cauliflower Rice Swap: For a low-carb option, serve your shrimp and asparagus over cauliflower rice instead of grains. It soaks up the delicious sauce while providing a guilt-free base.
Shrimp Marinade: Marinate the shrimp in a mixture of soy sauce and ginger for a savory depth of flavor before assembling your packs. This unexpected twist will make your foil packs shine at the dinner table.

Looking for more delightful dishes to expand your cooking repertoire? Don’t forget to check out Lemon Garlic Butter for a quick seafood upgrade or try the Fillet Spicy Garlic for a cozy meal at home!

What to Serve with Shrimp and Asparagus Foil Packs

Creating a delightful meal goes beyond just one dish; it’s all about the perfect sides and pairings!

Cauliflower Rice: This low-carb alternative mimics traditional rice and soaks up the luscious garlic lemon butter sauce beautifully.
Crispy Garlic Bread: Warm, toasty slices offer a satisfying crunch that complements the soft textures of the foil packs perfectly.
Garden Salad: A freshness-driven salad of mixed greens, cherry tomatoes, and cucumber adds a vibrant, crunchy contrast to your meal.
Lemon Herb Quinoa: Fluffy quinoa tossed with lemon zest and herbs adds a nutty flavor that harmonizes with the shrimp’s bright notes.
Steamed Broccoli: Tender yet crisp broccoli brings a nutritious element to the table while harmonizing with the dish’s garlicky goodness.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the flavors of the shrimp while keeping the atmosphere light and refreshing.
Chocolate Mousse: Indulge in a light dessert to end your meal; the richness of chocolate pairs beautifully with the zesty shrimp.
Sparkling Water with Lime: A refreshing drink option, this bubbly choice is perfect for cleansing the palate between bites.

Each of these pairings will elevate your Shrimp and Asparagus Foil Packs from a simple dish to a complete, flavorful feast. Enjoy the fun of mixing and matching to find your perfect meal balance!

Make Ahead Options

These Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a fantastic meal prep solution for busy weeknights! You can prepare the packets up to 24 hours in advance by assembling the shrimp, asparagus, and seasonings into each foil pack. Simply seal them well to lock in all those delicious flavors and refrigerate. To maintain quality, avoid adding the garlic lemon butter sauce until just before cooking—this prevents the garlic from becoming too pungent. When you’re ready to cook, place the foil packs directly on the grill or in the oven as outlined in the recipe, and enjoy a quick, restaurant-quality meal in no time!

Expert Tips for Shrimp and Asparagus Foil Packs

Choose the Right Shrimp: Select large shrimp (21/25) for even cooking; smaller shrimp may overcook quickly.
Perfect Asparagus: Use medium thickness asparagus to ensure it cooks evenly with the shrimp; avoid very thin or thick spears.
Seal Well: Ensure each foil pack is tightly sealed to trap steam and maximize flavor; any gaps can lead to dry ingredients.
Cooking Precision: Adjust cooking times based on both shrimp size and thickness of asparagus; check for doneness to avoid overcooking.
Freshness Matters: Use fresh garlic and lemon juice for the most vibrant flavor in your Shrimp and Asparagus Foil Packs; pre-packaged can diminish taste.

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Recipe FAQs

What should I look for when selecting shrimp?
Absolutely! When choosing shrimp, look for large, fresh shrimp (size 21/25) that should be peeled and deveined for ease. Fresh shrimp should have a firm texture and a mild, ocean-like smell. Avoid shrimp with dark spots all over or a strong fishy odor, as these may indicate spoilage.

How should I store leftover Shrimp and Asparagus Foil Packs?
You can store leftover Shrimp and Asparagus Foil Packs in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until heated through.

Can I freeze Shrimp and Asparagus Foil Packs?
Absolutely! To freeze, cool the foil packs completely, then carefully wrap each one in plastic wrap followed by aluminum foil. This prevents freezer burn, and they will stay fresh for up to 3 months. When ready to eat, thaw in the refrigerator overnight before reheating directly from the fridge or freezer, adjusting cooking time as necessary.

What if my shrimp turns out rubbery?
Very! If your shrimp comes out rubbery, it’s likely due to overcooking. For perfect tenderness, ensure to monitor the cooking time closely, especially when grilling for about 9-10 minutes or baking for 13-15 minutes. Always check that the shrimp turns opaque and the asparagus is tender, without exceeding these times.

Are there any dietary considerations I should keep in mind?
Yes! This recipe is gluten-free; just be sure to use a gluten-free broth if you opt for that instead of wine. Additionally, if you have seafood allergies, you can substitute shrimp with chicken or scallops, adjusting the cooking time accordingly. Always ensure that any other ingredients, like chicken broth or seasoning, don’t contain allergens you need to avoid.

Can I prep these foil packs in advance?
Absolutely! You can assemble Shrimp and Asparagus Foil Packs ahead of time. Simply prepare them, and store in the refrigerator for up to a day. This makes for a quick and convenient meal during your busy weeknights!