Name: Creamy Boursin Brussels Sprouts for a Gourmet Twist
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound Fresh Brussels Sprouts (Select bright green, firm, compact sprouts.); 3 tablespoons Olive Oil (Be generous when drizzling.); 1 teaspoon Seasoning Salt (Sprinkle evenly before baking.); 8 ounces Boursin Cheese (Creamy, herb-infused cheese.); 2 tablespoons Spicy Honey (Drizzle over the sprouts before serving.)

Walking through the farmers’ market, I stumbled upon the most vibrant Brussels sprouts, their green hues calling out to me. The challenge? Transforming these underrated gems into something truly special. Enter my Cheesy Boursin Brussels Sprouts! This recipe is a game-changer, layering creamy, herby Boursin cheese that melts into every sprout, creating a delectable side dish that’s both crispy and tender. It’s perfect for those who crave a crowd-pleasing vegetarian option that pairs beautifully with grains or proteins. Plus, it’s quick to prep, making it ideal for busy weeknights or festive gatherings. Ready to elevate your Brussels sprout game? Let’s dive into this cheesy delight!

Why are Brussels Sprouts So Delicious?

Creamy Boursin cheese transforms ordinary Brussels sprouts into a gourmet delight, making this dish a standout option for any meal. Quick and easy to prepare, you’ll have a stunning side ready in just under an hour. Perfectly crispy on the outside yet tender inside, these sprouts are drizzled with spicy honey to add a unique flavor kick. Versatile and adaptable, they pair effortlessly with proteins like roasted chicken or grilled steak, while also charming vegetarian guests. For an extra twist, consider adding some garlic or shallots to spice things up! 🥦 If you’re eager to try more delicious veggie options, check out my Lemon Garlic Sprouts.

Boursin Brussels Sprouts Ingredients

• Get ready to indulge in this creamy delight!

For the Sprouts

Fresh Brussels Sprouts – Select bright green, firm, compact sprouts for optimal sweetness, ensuring a delicious bite.
Olive Oil – This delivers moisture and helps crisp the edges, so be generous when drizzling.
Seasoning Salt – Enhances the overall flavor, creating a mouthwatering experience; sprinkle evenly before baking.

For the Cheese Mixture

Boursin Cheese – This creamy, herb-infused cheese adds a rich flavor boost; perfect for integrating into the sprouts as they bake.

For Finishing Touches

Spicy Honey – Drizzle over the sprouts immediately before serving for a sweet punch that beautifully contrasts the savory cheese.

Step‑by‑Step Instructions for Boursin Brussels Sprouts

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, grab a 13×9 inch baking dish and lightly grease it with olive oil. This ensures that your Boursin Brussels Sprouts will bake evenly and develop a lovely golden hue, making way for a deliciously crispy exterior.

Step 2: Prepare the Brussels Sprouts
Trim the stems of the fresh Brussels sprouts and slice each one in half lengthwise to enhance cooking and flavor absorption. Inspect them carefully, removing any wilted outer leaves. As you line the neatly halved sprouts in a bowl, their vibrant green color will inspire you to create this delightful dish.

Step 3: Make the Cheese Mixture
In a mixing bowl, combine the creamy Boursin cheese with a drizzle of olive oil. Stir vigorously until the mixture is smooth and well-blended. This cheesy blend will serve as a luxurious coating for the Brussels sprouts, ensuring a rich flavor and a decadent texture as they bake to perfection.

Step 4: Arrange the Sprouts
Spread the Boursin cheese mixture evenly across the bottom of your prepared baking dish. Firmly press each halved Brussels sprout into the cheese mixture, cut side down, arranging them closely but not overcrowding. This not only enhances flavor absorption but also creates an appealing visual presentation of your Boursin Brussels Sprouts.

Step 5: Season and Bake
Drizzle a little more olive oil over the tops of the arranged sprouts, ensuring they are well coated. Sprinkle with seasoning salt to elevate the flavors. Slide the dish into the preheated oven and bake for 28-30 minutes. Look for the sprouts to be tender and lightly crispy, with golden edges that beckon you to enjoy their gourmet goodness.

Step 6: Add the Finishing Touch
Once your Boursin Brussels Sprouts are beautifully roasted, remove them from the oven and allow them to rest for 5-10 minutes. Just before serving, drizzle with spicy honey for an irresistible sweet contrast to the rich cheese. The combination of flavors will tantalize your taste buds and have everyone craving seconds.

Make Ahead Options

These Cheesy Boursin Brussels Sprouts are perfect for meal prep enthusiasts! You can wash and trim the sprouts up to 2 days in advance, storing them in a sealed bag in the refrigerator to maintain freshness. Additionally, you can prepare the Boursin cheese mixture and refrigerate it for up to 24 hours; simply bring it back to room temperature before using it. When you’re ready to bake, assemble the sprouts in the cheese mixture, drizzle with olive oil, and sprinkle with seasoning salt, then bake as directed. With these tips, you’ll savor deliciously crispy and creamy Brussels sprouts with minimal effort, making weeknight dinners a breeze!

Storage Tips for Boursin Brussels Sprouts

Fridge: Store leftover Boursin Brussels Sprouts in an airtight container for up to 4 days to maintain freshness and flavor.

Freezer: You can freeze uneaten portions by placing them in a freezer-safe container for up to 3 months, although the texture may change slightly upon thawing.

Reheating: When ready to enjoy your Boursin Brussels Sprouts again, reheat in the oven at 350°F (175°C) for about 15-20 minutes, just until heated through to retain crispiness.

Prep Ahead: For busy days, prep the Brussels sprouts and cheese mixture up to 2 days in advance and store them separately in the fridge until ready to bake.

Expert Tips for Boursin Brussels Sprouts

• Choose Quality Sprouts: Opt for bright green, compact Brussels sprouts to ensure maximum sweetness and tenderness in your dish.

• Avoid Overcrowding: Give each sprout enough space in the baking dish; overcrowding can prevent browning and crispiness.

• Proper Timing for Cheese: Add Boursin cheese at the end of the baking process to keep its creamy texture intact and avoid separating.

• Equal Sizes Matter: For even cooking, try to select Brussels sprouts that are similar in size. Cut larger ones in half to match if needed.

• Experiment with Flavors: Don’t be afraid to add thinly sliced garlic or shallots to the cheese mixture or sprinkle over the sprouts for an extra flavor kick.

• Serve Immediately: For the best experience, serve Boursin Brussels Sprouts right after drizzling with spicy honey to maintain their crispy texture and rich, creamy flavor.

Boursin Brussels Sprouts Variations

Feel free to twist and turn this recipe to match your preferences and pantry finds!

Garlic Boost: Add thinly sliced garlic for aromatic depth. The garlic will caramelize beautifully while the sprouts roast.
Shallot Surprise: Thinly slice shallots to introduce a sweet yet sharp bite. They add lovely layers of flavor when mixed into the cheese.
Vegan Variation: Swap Boursin for a vegan cream cheese or cashew cheese to create an equally creamy and delightful dish.
Herbal Twist: Fresh herbs like thyme or rosemary can be sprinkled in to elevate the flavor; they’ll bring a fresh aroma as they bake.
Nutty Crunch: Top with toasted walnuts or pecans before serving to introduce a pleasing crunch and deepen the dish’s texture.
Heat It Up: For a kick, add a sprinkle of red pepper flakes or a splash of sriracha to your cheese mixture to take the flavor profile to the next level.
Sweet Touch: A drizzle of balsamic glaze can replace the spicy honey, enhancing the dish with a tangy sweetness that complements the rich cheese beautifully.
Cheesy Medley: Combine Boursin with a sprinkle of parmesan or a mix of your favorite cheeses for a flavor-packed experience that’s out of this world!

Experiment and make this dish your own! Each variation brings you closer to creating a new family favorite. And if you find yourself smitten with Brussels sprouts, don’t forget to try my Lemon Garlic Sprouts for another delicious outing!

What to Serve with Cheesy Boursin Brussels Sprouts?

Explore delightful side dishes that elevate the rich, creamy flavors of Brussels sprouts, creating a well-rounded meal experience.

Roasted Chicken: Juicy, herb-marinated chicken pairs perfectly with the rich Boursin cheese, balancing flavors like a match made in culinary heaven.
Grilled Steak: The smoky char and robust meatiness of a grilled steak complement the creamy richness of the sprouts beautifully.
Baked Salmon: Tender and flaky, salmon drizzled with lemon pairs wonderfully with the savory, cheesy textures of Brussels sprouts.
Fluffy Quinoa: Nutty quinoa adds a healthy grain element that contrasts with the creamy richness while absorbing all the flavors of the dish.
Garlic Mashed Potatoes: Creamy mashed potatoes bring a comforting texture to the table, creating harmony with the crispy sprouts and cheese.
Citrus Salad: A refreshing salad with lemon vinaigrette brightens the meal, adding a vibrant pop that enhances the dish’s complexity.
Roasted Carrots: Their natural sweetness and slight crispiness during roasting echo the luxurious nature of the cheese-coated sprouts.
Chardonnay: A glass of chilled Chardonnay, with its fruity notes, will perfectly enhance the creaminess and herbiness of the Boursin Brussels sprouts.
Chocolate Mousse: For dessert, a light chocolate mousse offers an elegant finish, balancing rich savoriness with a sweet, airy delight.

Boursin Brussels Sprouts Recipe FAQs

How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for bright green, firm, and compact sprouts. Avoid any that show dark spots or wilting. Fresh sprouts should feel heavy for their size and have tightly packed leaves, ensuring maximum sweetness and flavor.

How long can I store leftover Boursin Brussels sprouts?
Very! You can store leftover Boursin Brussels Sprouts in an airtight container in the fridge for up to 4 days. Make sure to let them cool down completely before sealing to preserve freshness.

Can I freeze Boursin Brussels sprouts?
Yes, you can! To freeze uneaten portions, place them in a freezer-safe container or resealable bag for up to 3 months. To thaw, simply move them to the fridge overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes to restore some of their original crispiness.

What should I do if my Brussels sprouts aren’t crispy enough?
Not a problem! If your Brussels sprouts turn out soggy, it may be due to overcrowding in the baking dish. For the future, ensure each sprout has enough space to roast properly. Additionally, you could bake them a little longer or under the broiler for the last few minutes to get that perfect crispy edge.

Are there any dietary considerations for this recipe?
Absolutely! This Boursin Brussels Sprouts recipe is vegetarian-friendly, but if you have any dairy allergies, consider substituting Boursin cheese with a dairy-free cream cheese alternative. This way, you can still enjoy that creamy texture without the lactose.