As the scent of warm, buttery bread wafts through my kitchen, I can’t help but feel the joy of the holiday season bubbling up inside me. This Christmas Sprinkle Buttermilk Bread is my go-to recipe for festive gatherings, combining a tender, moist crumb with a cheerful pop of red and green sprinkles that bring the season to life. Not only is this easy quick bread perfect for holiday gifting, but it also makes for a wonderful addition to your brunch table, delighting family and friends with each slice. Plus, it’s vegetarian-friendly, so everyone can enjoy a taste of this celebration. Are you ready to bake some holiday magic? Let’s dive into the recipe!
Why is this bread a holiday favorite?
Festive Appeal: Bright red and green sprinkles bring holiday cheer to the table, making each slice a visual delight.
Moist Texture: Thanks to buttermilk, this bread offers a soft, tender crumb that melts in your mouth.
Easy to Make: Even novice bakers can whip this up easily, perfect for spontaneous festive gatherings.
Versatile Base: Feel free to fold in treats like white chocolate chips or dried cranberries for a personal twist.
Perfect for Gifting: Share joy with loved ones—this homemade bread is a thoughtful gift for the season.
Whether served warm with a cup of hot cocoa or gifted alongside a batch of Gingerbread Pancakes Cozy, your friends and family will adore this delightful creation!
Christmas Sprinkle Buttermilk Bread Ingredients
For the Bread
- All-purpose flour – Provides the structure for the bread. Can substitute with gluten-free flour blend for a gluten-free option.
- Baking powder – Acts as a leavening agent for rise. Ensure it is fresh for optimal results.
- Baking soda – Aids in browning and contributes to leavening. Careful not to substitute with bicarbonate of soda as they are different in use.
- Salt – Enhances flavor. Essential for balancing sweetness; do not omit.
- Unsalted butter – Adds moisture and richness. Melt and slightly cool before mixing; can substitute with oil for a dairy-free option.
- Granulated sugar – Sweetens the bread and contributes to the texture. Less can be used for a less sweet bread.
- Large eggs – Binds the ingredients and contributes to moisture. No direct substitute but can use a flax egg for vegan options.
- Buttermilk – Adds tanginess and moisture. Can substitute with milk + 1 tablespoon vinegar or lemon juice.
- Vanilla extract – Provides flavor depth. Use pure for the best taste; substitute with almond extract for variation.
- Red and green sprinkles (jimmies) – Adds festive decoration and sweetness. Avoid using nonpareils as they bleed color.
Optional Topping
- Coarse sugar – For textural contrast and extra sparkle.
- Extra sprinkles – For additional festive garnish.
This versatile Christmas Sprinkle Buttermilk Bread is sure to bring joy and warmth to your holiday celebrations!
Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread
Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×5-inch loaf pan and grease it lightly with butter or non-stick spray. This will ensure that your delicious Christmas Sprinkle Buttermilk Bread releases easily after baking. Set the prepared pan aside, ready for the batter.
Step 2: Whisk the Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Use a whisk to blend these dry ingredients thoroughly, ensuring there are no lumps. Take a moment to admire the snowy white mixture—this foundation will create a fluffy texture in your Christmas Sprinkle Buttermilk Bread. Set this bowl aside as you move to the wet ingredients.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, melt the unsalted butter and allow it to cool slightly before adding. Add granulated sugar and beat the mixture until smooth and creamy. Next, incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next. Finally, stir in the buttermilk and vanilla extract, which will infuse the bread with moisture and flavor.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula. It’s crucial to mix until just combined—overmixing can lead to a dense loaf. You want to create a thick batter that looks slightly lumpy and delicious; promptly move to the next step to keep the texture tender in your Christmas Sprinkle Buttermilk Bread.
Step 5: Fold in the Sprinkles
Gently fold in the red and green sprinkles using a spatula, being careful not to overmix, as this can cause the colors to bleed. Visualize the cheerful flecks of color coming to life within the batter! Once incorporated, the batter should be vibrant and ready for the pan—this festive addition truly encapsulates the spirit of the season.
Step 6: Pour and Decorate the Batter
Pour the batter into your prepared loaf pan, ensuring it fills evenly. For an extra festive touch, sprinkle the top with coarse sugar and a few more jimmies, enhancing both the texture and visual appeal of your Christmas Sprinkle Buttermilk Bread. Smooth the surface gently with a spatula to prepare for baking.
Step 7: Bake the Bread
Slide the loaf pan into the preheated oven and let it bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean or with a few moist crumbs, your bread is ready! Keep an eye on it during the last few minutes, as oven temperatures can vary.
Step 8: Cool and Serve
Once baked to perfection, remove the Christmas Sprinkle Buttermilk Bread from the oven and allow it to cool in the pan for about 10-15 minutes. After cooling, gently transfer the loaf to a cooling rack to cool completely. This step is vital for achieving the perfect texture, letting the bread set and become a delightful centerpiece for your holiday gathering.
How to Store and Freeze Christmas Sprinkle Buttermilk Bread
Room Temperature: Store your Christmas Sprinkle Buttermilk Bread in a sealed container at room temperature for up to 3 days to maintain its delicious flavor and moist texture.
Fridge: If you wish to keep it longer, wrap the bread tightly in plastic wrap and refrigerate for up to a week. This helps to preserve its softness.
Freezer: For extended storage, wrap the bread securely in foil and place it in a zip-top bag before freezing for up to 2 months. Thaw at room temperature before enjoying.
Reheating: To enjoy warm slices later, reheat individual pieces in the microwave for about 15-20 seconds, or warm in the oven at 300°F (150°C) for 5-10 minutes.
Christmas Sprinkle Buttermilk Bread Variations
Feel free to make this festive bread your own with these delightful twists you can easily implement!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive guests while keeping the deliciousness intact.
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Dairy-Free: Use melted coconut oil instead of unsalted butter, and swap buttermilk with almond milk + vinegar for a dairy-free treat everyone can enjoy!
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Nutty Addition: Fold in chopped walnuts or pecans for a lovely crunch. The nuts add great texture and a rich flavor that complements the festive sweetness.
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Cranberry Surprise: Introduce dried cranberries alongside the sprinkles for a tangy burst of flavor that perfectly balances the sweetness of the bread. It’s a nod to the traditional flavors of the season.
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Mini Loaves: Bake in mini loaf pans for adorable bite-sized treats! Adjust the baking time to around 30 minutes for the perfect little festive gifts or treats.
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Vanilla Glaze: Drizzle a simple vanilla glaze on top after cooling for an extra touch of sweetness that ties the flavors together beautifully. It enhances presentation and taste!
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Chocolate Twist: Swap out half of the sprinkles for mini chocolate chips for a decadent variation that will make the sweet bread even more irresistible.
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Spice It Up: Add 1 teaspoon of cinnamon or nutmeg to the flour mix for a warm, cozy flavor that makes each slice feel even more festive.
Once you start exploring these variations, you’ll have a new holiday staple that feels just right for your unique celebration! And don’t forget, this flavorful bread pairs wonderfully with a cup of Gingerbread Oatmilk Chai to enhance your holiday experience!
Expert Tips for Christmas Sprinkle Buttermilk Bread
- Use Jimmies: Ensure you use red and green sprinkles (jimmies) instead of nonpareils, as the latter bleed color and can dull the vibrant presentation.
- Don’t Overmix: Mixing too vigorously can lead to a dense loaf. Stir until just combined and don’t worry about lumps!
- Check Bake Time: All ovens differ; start testing for doneness at 40 minutes. A toothpick should come out clean for a perfect texture.
- Acidify Milk Substitute: If you’re using regular milk instead of buttermilk, add 1 tablespoon of vinegar or lemon juice to replicate the tanginess for the best flavor.
- Cool Properly: Allow the bread to cool in the pan before transferring it to a rack. This helps set the structure and keeps it fluffy for your festive gatherings.
What to Serve with Christmas Sprinkle Buttermilk Bread?
This delightful festive bread can effortlessly elevate your holiday meals, making each gathering a little more special.
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Creamy Hot Cocoa: Rich and velvety, it pairs perfectly with the sweet flavors of the bread, creating a heartwarming experience.
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Festive Tea Blends: Choose a spice-infused tea like chai or a fragrant peppermint tea, enhancing the seasonal spirit with every sip.
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Whipped Cream Cheese: A smooth, tangy spread that complements the sweetness of the bread, adding a luscious texture to each bite.
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Honey Butter: This sweet, creamy spread with a touch of honey brings a delightful contrast to the bread’s festive sweetness.
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Cheese Platter: Include a variety of cheeses like brie and sharp cheddar; their savory richness balances the sweetness of the bread beautifully.
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Fruit Salad: Fresh, zesty fruits like oranges and pomegranates brighten the plate and add a refreshing complement to each slice.
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Sparkling Cider: Celebrate in style with a bubbly drink that mirrors the festive spirit of the bread, delightful and refreshing for all ages.
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Gingerbread Cookies: For a holiday-themed dessert pairing, these spicy cookies will resonate well with the sweet flavors of your buttermilk bread.
Whether you’re serving it as breakfast or at a holiday brunch, these pairing ideas will make your festive meals shine!
Make Ahead Options
This Christmas Sprinkle Buttermilk Bread is a fantastic option for meal prep, saving you precious time during the busy holiday season! You can prepare the dry ingredients (flour, baking powder, baking soda, and salt) up to 24 hours in advance, storing them in an airtight container to keep them fresh. Additionally, you can mix the wet ingredients (butter, sugar, eggs, buttermilk, and vanilla) the night before and refrigerate, allowing flavors to meld. When you’re ready to bake, simply combine the prepped mixtures and fold in the sprinkles, then pour the batter into the loaf pan and bake! This way, you’ll have delightful, homemade Christmas Sprinkle Buttermilk Bread with minimal effort, just as delicious and festive as if you had made it all at once!
Christmas Sprinkle Buttermilk Bread Recipe FAQs
What type of flour should I use for the best results?
I highly recommend using all-purpose flour for the perfect structure in your Christmas Sprinkle Buttermilk Bread. If you’re gluten-sensitive, you can easily swap it out for a gluten-free flour blend, just make sure it’s a 1:1 substitute for a similar texture.
How should I store the bread to maintain freshness?
To enjoy your Christmas Sprinkle Buttermilk Bread at its best, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate it, where it will stay fresh for up to a week.
Can I freeze this bread, and if so, how?
Absolutely! Freezing your Christmas Sprinkle Buttermilk Bread is a great way to preserve its deliciousness. First, let the bread cool completely. Then, wrap it tightly in foil and place it in a zip-top bag, removing as much air as possible. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it at room temperature.
What if my bread is too dense after baking?
If you find your Christmas Sprinkle Buttermilk Bread is denser than you hoped, it might be due to overmixing the batter. For best results, combine wet and dry ingredients until just mixed, leaving some lumps to ensure a tender crumb. In the future, ensure your baking powder is fresh and don’t hesitate to adjust the mixing technique!
Is this recipe suitable for those with allergies?
This Christmas Sprinkle Buttermilk Bread is vegetarian-friendly! However, it contains dairy and eggs, so if you’re cooking for someone with allergies, consider substituting with dairy-free butter and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes) for a vegan option. Always check your sprinkles for any potential allergens, too!
Delicious Christmas Sprinkle Buttermilk Bread for the Holidays
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with butter or non-stick spray.
- In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk thoroughly to remove any lumps.
- In a large mixing bowl, melt the unsalted butter and let it cool slightly. Add granulated sugar and beat until smooth. Incorporate eggs one by one, then stir in buttermilk and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture with a spatula, stirring until just combined to avoid overmixing.
- Gently fold in the red and green sprinkles with a spatula, being careful not to overmix.
- Pour the batter into the prepared loaf pan. Sprinkle the top with coarse sugar and extra jimmies. Smooth the surface gently.
- Bake in the preheated oven for 45-55 minutes, checking for doneness with a toothpick inserted in the center.
- Remove from oven and cool in the pan for about 10-15 minutes, then transfer to a cooling rack to cool completely.
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