Name: Sausage Rolls with Hot Honey and Thyme That Will Wow Your Guests
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pack Breakfast pork and sage sausage; 1 cup Freshly grated sharp cheddar cheese (omit for dairy-free); 1/2 cup Panko breadcrumbs; 2 large Eggs (One for binding, one for egg wash); 1 tablespoon Dijon mustard; 1 tablespoon Fresh thyme leaves (or dried thyme as substitute); 1 pack Puff pastry (17.3 oz, thawed); 1 tablespoon Everything but the Bagel seasoning (or sesame/poppy seeds as alternatives); 1/4 cup Nature Nate's Hot Honey

As the oven hums to life, a warm wave of anticipation fills the kitchen—it’s time to whip up some unforgettable Sausage Rolls with Hot Honey and Thyme! These little gems boast a mouthwatering filling of savory sausage and rich cheddar, all wrapped in golden, flaky puff pastry. And let’s not forget the secret weapon: a drizzle of spicy hot honey that elevates each bite into a flavor explosion your guests won’t be able to resist. Perfect for everything from cozy game nights to lively gatherings, these crowd-pleasers are not just easy to make but also fun to customize with your favorite ingredients. Curious about how to bring this tasty treat to your table? Let’s dive into the delicious details!

Why are these sausage rolls a must-try?

Crowd-Pleasing Delight: These Sausage Rolls with Hot Honey and Thyme are guaranteed to impress your guests at any gathering, proving that homemade snacks can outshine fast food any day!

Flavorful Twist: The combination of savory sausage, sharp cheddar, and spicy honey adds unique zing, making every bite a delightful experience.

Effortless Preparation: With just a few simple ingredients and easy steps, you can whip these up in no time, allowing you to enjoy more quality moments with your friends.

Versatile Options: Feel free to experiment by substituting different sausages or cheeses to suit your taste; a cheesy pepper jack or even turkey sausage could add a delicious twist!

Make-Ahead Friendly: Prep these rolls in advance and simply bake them when it’s time to serve—they’re perfect for stress-free entertaining. Plus, serve them alongside a zesty dip for an extra touch of fun!

For more creative appetizer ideas, be sure to check out my Mini Sausage Pancake Muffins and Savory Bread Pudding with Mushrooms and Gruyere. Enjoy the taste of homemade goodness!

Sausage Rolls with Hot Honey Ingredients

Discover all the essentials to whip up these delightful Sausage Rolls with Hot Honey and Thyme!

For the Filling

Breakfast pork and sage sausage – Provides the main protein and savory flavor; swap for turkey sausage for a lighter option.
Freshly grated sharp cheddar cheese – Adds a rich flavor to the filling; omit for a dairy-free version.
Panko breadcrumbs – Helps bind the filling together while adding delightful texture.
Eggs (2, divided) – One for binding the mixture and one for an egg wash, giving a golden crust.
Dijon mustard – Offers a tangy kick and seals the pastry for a perfect bake.
Fresh thyme leaves – Enhances the aromatic profile; dried thyme can be a convenient substitute.

For the Pastry

Puff pastry (one 17.3 oz pack) – The flaky base of our rolls; ensure it’s fully thawed for easy handling.
Everything but the Bagel seasoning – Adds extra crunch and flavor on top; sesame or poppy seeds work as simple replacements.

For the Drizzle

Nature Nate’s Hot Honey – Delivers a sweet and spicy finish; feel free to use any hot honey you fancy!

With these ingredients, you’ll be on your way to creating mouthwatering Sausage Rolls with Hot Honey and Thyme that will wow your guests!

Step‑by‑Step Instructions for Sausage Rolls with Hot Honey and Thyme

Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that your Sausage Rolls with Hot Honey and Thyme won’t stick and will bake evenly. Take a moment to gather your ingredients—having everything on hand makes the process smoother and more enjoyable.

Step 2: Mix the Filling
In a mixing bowl, combine the breakfast pork and sage sausage, freshly grated sharp cheddar cheese, panko breadcrumbs, one egg, and fresh thyme leaves. Mix until well combined, which should take about 2-3 minutes. The filling should be firm and homogeneous, ready to infuse the pastry with savory goodness.

Step 3: Prepare the Egg Wash
In a separate small bowl, whisk together the remaining egg with a splash of water to create the egg wash. This mixture will give the pastry a beautiful golden brown finish while helping to seal the rolls. Set it aside, as you will need it shortly for assembling your Sausage Rolls with Hot Honey and Thyme.

Step 4: Roll Out the Pastry
On a lightly floured surface, carefully roll out the puff pastry until it’s about 1/8-inch thick. Then, cut the pastry into rectangular strips, approximately 4 inches wide. Ensure the pastry is cold but pliable; the right texture is key for achieving that perfect flaky crust when baked.

Step 5: Shape the Rolls
Take a generous spoonful of the sausage mixture and shape it into a log. Place it in the center of each pastry strip, leaving space on each end. Make sure the filling is evenly distributed, as this will help with even cooking.

Step 6: Seal the Pastry
Brush a line of Dijon mustard along the edges of each pastry strip, then fold over the pastry to encase the filling. Use the egg wash to seal the edges tightly, pinching them to prevent any leakage during baking. This step is essential for making sure your delicious filling stays inside!

Step 7: Cut into Rolls
With a sharp knife, cut the sealed pastry into 1.5-inch rolls. This gives you the perfect bite-sized pieces for your party. Arrange the rolls on your prepared baking sheet, ensuring there’s space between each for even cooking.

Step 8: Brush and Season
Using the leftover egg wash, brush the tops of the rolls for a shiny finish. Sprinkle Everything but the Bagel seasoning generously atop each roll for added flavor and crunch. This finishing touch will make your Sausage Rolls with Hot Honey and Thyme irresistible.

Step 9: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the pastry is golden brown and puffed up. Keep an eye on them during the last few minutes; you want a beautifully crispy exterior that promises delightful crunch with each bite.

Step 10: Drizzle and Serve
Once baked, remove the rolls from the oven and allow them to cool slightly. Drizzle with hot honey and garnish with fresh thyme leaves for an elegant finish. This sweet and spicy addition elevates your Sausage Rolls with Hot Honey and Thyme, ensuring they’re a hit at any gathering!

Expert Tips for Sausage Rolls with Hot Honey and Thyme

Thaw Properly: Always ensure your puff pastry is completely thawed before rolling it out to prevent tearing and make handling easier.
Parchment Essentials: Line your baking sheet with parchment paper. This prevents the Sausage Rolls with Hot Honey and Thyme from sticking, making cleanup a breeze.
Experiment With Flavor: Don’t hesitate to try different cheese or sausage varieties—like pepper jack for spice or turkey for a lighter option.
Seal Well: To keep your filling intact, ensure your pastry edges are sealed tightly with egg wash. This prevents any leakage during baking.
Watch the Bake: Keep an eye on the rolls in the last few minutes of baking. You want a perfectly golden exterior that is crispy yet light!

How to Store and Freeze Sausage Rolls with Hot Honey and Thyme

Fridge: Keep baked sausage rolls in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their flaky texture.

Freezer: Assemble the rolls without the egg wash and freeze them in a single layer. Once frozen, transfer to a freezer bag for up to 3 months. Bake directly from the freezer, adding an extra 5-10 minutes to the baking time.

Room Temperature: If you’re serving at a gathering, sausage rolls can be left out for a maximum of 2 hours. After that, it’s best to refrigerate them to maintain freshness.

Reheating: For the best results, reheat in the oven rather than the microwave. This helps preserve the crispiness of the pastry, making your Sausage Rolls with Hot Honey and Thyme just as delightful upon reheating!

What to Serve with Sausage Rolls with Hot Honey and Thyme

Elevate your gathering’s experience by pairing these delectable bites with some delightful sides and drinks!

Creamy Coleslaw: A crunchy, tangy slaw balances the rich flavors of the sausage rolls, providing a refreshing crunch.
Garlic Parmesan Fries: These crispy, cheesy fries make a delightful companion, enhancing the savory goodness of each sausage roll.
Spicy Mustard Dip: Bold and zesty, this dip mirrors the heat of the hot honey, making it a perfect match to add an extra kick!
Herbed Potato Wedges: Tossed with thyme and garlic, these tender wedges complement the thyme in the rolls and offer a satisfying texture.
Simple Mixed Greens Salad: A light salad with vinaigrette provides a fresh contrast, balancing the savory richness of the sausage rolls beautifully.
Mai Tai Cocktail: This fruity cocktail brings a tropical flair and cools the heat of the hot honey, creating a fun pairing for your gathering.
Chocolate Chip Cookies: For dessert, these warm, gooey cookies will satisfy the sweet tooth and round out a delightful meal experience.
Sparkling Lemonade: Refreshing and bubbly, this drink enhances the party atmosphere and works well with both savory and sweet flavors.
Cheese Board: A variety of cheeses and cured meats can enhance the experience, inviting guests to mix and match flavors as they please.

Each of these pairings contributes different textures and flavors that beautifully complement your Sausage Rolls with Hot Honey and Thyme!

Make Ahead Options

These Sausage Rolls with Hot Honey and Thyme are perfect for meal prep, saving you precious time on busy weeknights! You can assemble the rolls up to 24 hours in advance; simply fill and seal them, then store them in the refrigerator until you’re ready to bake. To maintain optimal quality, cover them tightly with plastic wrap to prevent drying out. If you prefer, you can also freeze the unbaked rolls for up to 3 months; just make sure to freeze them in a single layer on a baking sheet before transferring them to an airtight container. When you’re ready to enjoy, bake the frozen rolls straight from the freezer, adding a few extra minutes to the baking time for delicious, freshly baked snacks whenever you need them!

Variations & Substitutions for Sausage Rolls

Feel free to personalize your Sausage Rolls with Hot Honey and Thyme to match your taste and dietary needs!

Turkey Sausage: Swap pork sausage for ground turkey for a healthier, lean option. Enjoy the same savory essence without the extra fat!
Cheddar Alternatives: Use pepper jack cheese for a spicy kick that pairs beautifully with the sweet heat of hot honey. It’s a bold twist that will get everyone talking.
Dairy-Free Delight: Omit the cheese entirely or use a dairy-free alternative to make these rolls suitable for lactose-intolerant guests. You won’t miss the creaminess!
Herbal Fusion: Replace fresh thyme with fresh sage or rosemary for a unique aromatic twist. The new herbs will create delightful flavor profiles that tantalize your taste buds.
Get Crunchy: Substitute Everything but the Bagel seasoning with sesame or poppy seeds for a simple yet tasty topping that adds a different texture and flavor burst!
Spice Level: Try adding a pinch of cayenne pepper or crushed red pepper flakes to the sausage mixture for an extra zing that will elevate the heat factor.
Make It Smoky: Incorporate smoked sausage for a richer, deeper flavor. This adds a delightful complexity you’ll love, especially when paired with the hot honey drizzle.
Add Veggies: Mix in finely chopped bell peppers or caramelized onions into the filling for extra sweetness and texture, making the rolls even more satisfying.

For more delicious ideas to complement your savory creations, visit my tasty Breakfast Protein Biscuits or explore my flavorful Sticky Honey Gochujang Chicken for exciting options!

Sausage Rolls with Hot Honey and Thyme Recipe FAQs

What type of sausage should I use?
A breakfast pork and sage sausage provides a rich, savory flavor that pairs wonderfully with the other ingredients. If you’re looking for a lighter option, turkey sausage works beautifully as a substitute without sacrificing taste!

How should I store my sausage rolls?
To keep baked sausage rolls fresh, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes—this restores the delightful flaky texture!

Can I freeze sausage rolls with hot honey and thyme?
Absolutely! Assemble the rolls without the egg wash and freeze them in a single layer until firm. Then, transfer to a freezer bag for up to 3 months. When you’re ready to bake, cook them straight from the freezer. Just add an extra 5-10 minutes to the baking time for perfectly cooked rolls!

What if I have leftovers?
Leftover sausage rolls can be stored in the fridge for up to 3 days. But they’re also ideal for freezing! Just follow the freezing instructions above, and you can enjoy these tasty treats at a later date.

Any tips for making the perfect rolls?
Definitely! Ensure your puff pastry is completely thawed before rolling it out—this prevents tearing. Also, seal the edges tightly with egg wash to avoid any filling leaking during baking. Keeping an eye on the rolls in the last few minutes of baking is crucial for achieving that perfect golden-brown finish.

Can I use different herbs in the recipe?
Certainly! While fresh thyme brings a lovely aromatic flavor, feel free to experiment with other herbs. Fresh sage or rosemary can create a delightful twist on your Sausage Rolls with Hot Honey and Thyme—just adjust according to your personal taste!