As the aroma of cinnamon and apples wafts through the kitchen, memories of fall harvests and family gatherings come rushing back. Today, I’m excited to share my recipe for Apple Pie Bars with Streusel Topping—a delightful compromise between classic apple pie and a no-fuss dessert. These bars feature a buttery shortbread crust and tender, thinly sliced apples topped with a crunchy, golden streusel that everyone will adore. Not only does this recipe promise to be a crowd-pleaser, but it’s also a breeze to make, yielding 32 generous servings that are perfect for any occasion. Whether you’re putting together a potluck or simply craving something sweet, these easy Apple Pie Bars are sure to hit the spot. Curious how to create this comforting treat? Let’s dig in!
Why are Apple Pie Bars a Must-Make?
Simplicity at its best: This recipe allows you to whip up a delicious dessert with minimal effort—no complicated pie crusts here!
Irresistible flavor: The blend of sweet, tender apples and warm cinnamon takes your taste buds on a nostalgic journey.
Versatile options: With easy alternatives such as using pears or adding nuts, you can customize these bars to suit any palate.
Perfect for gatherings: Yielding 32 generous servings, these bars are ideal for sharing at potlucks, family reunions, or festive occasions.
Crowd-pleaser: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch them disappear quickly! If you’re in the mood for more apple goodness, check out my Wisconsin Apple Kringle or try some comforting White Cheddar Apple Chicken Chili!
Apple Pie Bars with Streusel Topping Ingredients
For the Crust
• Butter – Use softened butter for easy mixing and a rich flavor.
• Granulated Sugar – Sweetens the crust and complements the apple filling.
• All-Purpose Flour – Provides structure and integrity to the crust.
• Cinnamon – Adds warmth and depth; feel free to substitute with nutmeg for a twist.
• Salt – Balances the flavors and enhances sweetness.
For the Apple Filling
• Apples – The star of the dish; choose your favorite variety for the best taste.
• Granulated Sugar – Boosts the sweetness of the apples; adjust based on apple tartness.
• All-Purpose Flour – Helps thicken the filling and keep it from being too runny.
• Cinnamon – Elevates the filling’s flavor, creating that classic apple pie essence.
For the Streusel Topping
• Rolled Oats (Quick Oats) – Give a delightful texture; old-fashioned oats can be used for a chewier bite.
• Brown Sugar – Imparts a rich, caramel-like sweetness that enhances the topping.
• All-Purpose Flour – Bolsters the streusel’s structure for a crumbly finish.
• Cinnamon – Adds warmth to the streusel; it ties the topping back to the filling’s flavors.
• Butter – Cut cold butter into the mixture to create that desired crumbly texture.
These delightful Apple Pie Bars with Streusel Topping are sure to become a beloved addition to your dessert repertoire! Enjoy the simplicity and scrumptiousness they bring to every gathering.
Step‑by‑Step Instructions for Apple Pie Bars with Streusel Topping
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even baking for your Apple Pie Bars with Streusel Topping. While the oven warms up, grab a 9×13-inch baking dish and either line it with parchment paper or lightly grease it to prevent sticking. This preparation will help you achieve that perfect golden crust.
Step 2: Make the Crust
In a mixing bowl, beat together 1 cup of softened butter and 1 cup of granulated sugar until the mixture is light, fluffy, and inviting, which should take about 2-3 minutes. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cinnamon, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, combining until everything is just integrated.
Step 3: Bake the Crust
Transfer the crust mixture into your prepared baking dish, spreading it evenly across the bottom with a spatula. Bake the crust in the preheated oven for about 15 minutes, or until it’s lightly golden. You’ll know it’s ready by its fragrant aroma and soft, set appearance.
Step 4: Prepare the Apple Filling
While the crust is baking, prepare the apple filling by peeling and thinly slicing about 6 cups of your favorite apples. In a large bowl, mix the apple slices with ½ cup of granulated sugar, 2 tablespoons of flour, and 1 teaspoon of cinnamon. Toss well, coating each piece of apple before setting them aside to soak up the flavors.
Step 5: Make the Streusel Topping
In another bowl, combine 1 cup of rolled oats, 1 cup of brown sugar, ½ cup of all-purpose flour, and 1 teaspoon of cinnamon. Cut in ½ cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This texture is key for achieving the desired crunchy topping on your apple pie bars.
Step 6: Assemble the Bars
Once the crust has cooled slightly after baking, it’s time to layer! Spread the apple filling evenly over the crust, ensuring the apple slices are beautifully arranged. Then, generously sprinkle the streusel topping over the apples, allowing it to cover the filling completely for a deliciously crunchy finish.
Step 7: Bake Again
Return the assembled dish to the oven and bake for an additional 45 minutes. Keep an eye on it as it bakes; the topping should turn a lovely golden brown, and the apples will become tender, releasing their sweet aroma throughout your kitchen.
Step 8: Cool and Serve
After baking, remove the Apple Pie Bars from the oven and allow them to cool completely in the dish. This cooling step is essential for the bars to set properly. Once cool, cut them into squares and serve, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for indulgence.
Apple Pie Bars with Streusel Topping Variations
Feel free to let your creativity shine and customize your Apple Pie Bars for a unique twist on a classic treat!
- Pecan Crunch: Add chopped pecans to the streusel for a delightful nutty flavor that pairs beautifully with the apples.
- Caramel Drizzle: Drizzle warm caramel sauce over the baked bars before serving to bring an irresistible sweetness.
- Gluten-Free: Swap all-purpose flour for a gluten-free baking blend, keeping everyone included at your family gatherings.
- Berry Bliss: Mix in a cup of fresh berries with the apples for a tart burst that enhances every bite.
- Cinnamon Swirl: Sprinkle an extra layer of cinnamon and sugar on top of the crust before adding the apple filling for oomph!
- Citrus Zest: Add a tablespoon of freshly grated lemon or orange zest in the apple filling for a bright flavor boost.
- Spicy Kick: For the adventurous, add a pinch of cayenne pepper to the streusel for a surprising heat that complements the sweetness.
- Apple-Pear Fusion: Substitute half of the apples with pears—this combination offers a deliciously soft texture and a unique flavor!
As you enjoy these variations, don’t forget about other comforting apple delicacies, like my Sweet Corn Pie or the delightful Peach Bruschetta with Whipped Ricotta for even more culinary inspiration!
How to Store and Freeze Apple Pie Bars
Room Temperature: Store your Apple Pie Bars at room temperature in an airtight container for up to 3 days. This keeps them soft and flavorful.
Fridge: For longer freshness, refrigerate the bars in an airtight container for up to a week. Just let them come to room temperature before enjoying!
Freezer: You can freeze the bars for up to 3 months. Wrap them tightly in plastic wrap, then foil, to prevent freezer burn. Thaw overnight in the fridge before serving.
Reheating: To reheat, place the bars in a 350°F oven for about 10-15 minutes until warmed through and the streusel topping regains its crunch.
Expert Tips for Apple Pie Bars
• Room Temperature Butter: Ensure your butter is softened to room temperature for easy creaming, leading to a better crust texture for your Apple Pie Bars with Streusel Topping.
• Sharp Knife for Cutting: When it’s time to cut the bars, use a sharp knife to create clean edges and maintain the beautiful layers of filling and topping.
• Crispy Streusel Storage: To keep the streusel topping crunchy, store the bars loosely covered instead of tightly sealed, which can trap moisture and affect texture.
• Apple Variety Choice: Select a mix of sweet and tart apples—like Granny Smith and Honeycrisp—for the best flavor balance in your filling.
• Watch the Baking Time: Keep an eye on your bars while baking; if the streusel topping browns too quickly, you may cover it loosely with foil to prevent burning.
• Experiment with Spices: Feel free to adjust spices! Try nutmeg or allspice in your filling for an extra depth of flavor, perfectly enhancing the Apple Pie Bars with Streusel Topping.
Make Ahead Options
These Apple Pie Bars with Streusel Topping are perfect for busy home cooks looking to save time! You can prepare the crust and streusel topping up to 24 hours in advance. Simply make the crust as directed, let it cool, and store it covered at room temperature. For the streusel, mix the ingredients and keep it refrigerated. The apple filling can also be prepped up to 3 days ahead; just slice the apples and toss them with sugar and cinnamon, then refrigerate in an airtight container to prevent browning. When you’re ready to enjoy, layer the filling over the pre-baked crust, sprinkle the streusel on top, and bake as directed. This way, you’ll have delicious, homemade Apple Pie Bars in no time, perfect for any occasion!
What to Serve with Apple Pie Bars with Streusel Topping
Create the perfect dessert spread that invites taste and comfort into every bite!
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm apple pie bars.
- Whipped Cream: Light and airy, whipped cream enhances the flavors and adds a charming presentation.
- Caramel Sauce: Drizzle a rich caramel sauce for an indulgent touch that pairs beautifully with apples.
- Nutty Granola: Serve with a sprinkle of nutty granola to introduce a crunchy texture that complements the soft bars.
- Coffee or Tea: A warm cup of coffee or herbal tea can elevate your dessert experience, perfect for cozy gatherings.
- Fresh Fruit Salad: A vibrant fruit salad adds freshness and balance, keeping the meal light and revitalizing.
- Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top of the bars can bring a warm, comforting finish.
- Apple Cider: Warm apple cider serves as a cozy beverage, enhancing the seasonal essence of the dessert.
- Chocolate Drizzle: A touch of melted chocolate creates a rich layer that pairs exceptionally well with apple and caramel flavors.
Apple Pie Bars with Streusel Topping Recipe FAQs
What type of apples should I use for the filling?
Absolutely! The best apple varieties for your Apple Pie Bars are a mix of sweet and tart. I recommend using Granny Smith for tartness paired with Honeycrisp for sweetness. This blend creates a delightful flavor profile that balances perfectly with the sugar and spices.
How should I store leftover Apple Pie Bars?
You can store your Apple Pie Bars at room temperature in an airtight container for up to 3 days for optimum softness. For longer shelf life, refrigerate them in an airtight container for up to a week. Just remember to let them return to room temperature before enjoying!
Can I freeze these bars? If so, what’s the best way?
Yes, you can freeze your Apple Pie Bars! Wrap the cooled bars tightly in plastic wrap, then again in foil to prevent freezer burn. Label them with the date, and they’ll last up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in a 350°F oven for 10-15 minutes for the best texture and flavor.
What if the streusel topping becomes soggy during storage?
To keep your streusel topping crunchy after baking, store the Apple Pie Bars in a loosely covered container. Avoid sealing them tightly, as this can trap moisture and cause sogginess. If they do lose some crunch, a quick warm-up in the oven can help revive the texture!
Can I make these Apple Pie Bars gluten-free?
Very! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. It works great and keeps the bars deliciously soft. Just ensure you check that all your other ingredients, like oats, are certified gluten-free to avoid cross-contamination.
Do these bars contain any allergens?
Yes, the Apple Pie Bars with Streusel Topping contain common allergens such as wheat (from the flour) and dairy (from the butter). If you’re baking for someone with specific allergies, consider using vegan butter and a gluten-free flour alternative for a delicious, allergen-friendly version.
Heavenly Apple Pie Bars with Crunchy Streusel Topping
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by lining it with parchment paper or greasing it.
- In a mixing bowl, beat together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. In another bowl, whisk 2 cups of flour, 1 teaspoon of cinnamon, and salt. Gradually add to the butter mixture.
- Transfer the crust mixture into the baking dish and spread it evenly. Bake for about 15 minutes until lightly golden.
- Prepare the apple filling by peeling and slicing about 6 cups of apples. Mix with 1/2 cup of sugar, 2 tablespoons of flour, and 1 teaspoon of cinnamon.
- In another bowl, combine 1 cup of oats, 1 cup of brown sugar, 1/2 cup of flour, and 1 teaspoon of cinnamon. Cut in 1/2 cup of cold butter until crumbly.
- Spread the apple filling over the baked crust, then sprinkle the streusel topping generously over the apples.
- Return to the oven and bake for an additional 45 minutes until the topping is golden brown and apples are tender.
- Allow the bars to cool completely in the dish before cutting into squares.
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