As the leaves turn and the air grows crisp, something magical happens in the kitchen—I find myself crafting a cozy drink to warm the soul. This Easy Fall Sangria with Apple Cider, Red Wine & Bourbon is my go-to recipe for embracing the season. It’s not only a breeze to make, but it perfectly showcases the festive flavors we crave in autumn. What’s more, this delightful cocktail can be served chilled for a refreshing sip or warmed up as a comforting mulled wine—ideal for any fall gathering. The blend of rich red wine, sweet apple cider, and a splash of bourbon creates a comforting hug in a glass. Trust me, once you pour yourself a cup, you’ll feel the autumn spirit envelop you. Ready to sip your way into the season?

Why is this Fall Sangria a Must-Try?

Festive Flavor: This cocktail embodies the essence of fall with its combination of apple cider, red wine, and just a hint of bourbon, creating a drink that warms your heart.

Versatile Serving Options: Enjoy it iced for a refreshing treat or warm it up for a cozy evening by the fire. This adaptability makes it perfect for any occasion, from casual gatherings to elegant dinners.

Easy to Make: With minimal effort in blending the ingredients, you’ll have a stunning drink ready to impress your guests or relish during a quiet night in.

Make-Ahead Magic: Prepare it days in advance for stress-free entertaining—just chill and serve! Check out my recipe for Savory Bread Pudding for a complete fall meal.

Garnish & Impress: Fresh rosemary sprigs not only elevate the look but add an aromatic touch, making every sip feel indulgent.

Fall Sangria with Apple Cider Ingredients

• Perfect for crafting your cozy drink!

For the Sangria

Dry Red Wine – This forms the base; a fruity variety like Merlot or Pinot Noir creates depth.
Bourbon – Adds a warm kick; can be swapped for brandy or omitted for a lighter cocktail.
Apple Cider – Naturally sweet and autumnal; substitute with a similar juice if apple cider is unavailable.

For the Fruit

Apple (thinly sliced) – Adds delightful texture; opt for sweet-tart varieties like Honeycrisp or Fuji.
Orange (thinly sliced) – Infuses aroma and complexity; Navel or Valencia oranges work well here.

For the Spices

Cinnamon Sticks – Bring warm spice notes; ground cinnamon can be used but start with less.
Fresh Ginger (thinly sliced) – Delivers zing and warmth; while powdered ginger works, fresh is ideal for greater complexity.

For Garnish

Fresh Rosemary Sprigs – A beautiful herbal touch; use for that extra layer of aromatic appeal!

Whip up this Fall Sangria with Apple Cider, Red Wine & Bourbon to delight your senses and celebrate the season!

Step‑by‑Step Instructions for Fall Sangria with Apple Cider, Red Wine & Bourbon

Step 1: Combine All Ingredients
In a large jar or carafe, begin by pouring in your dry red wine and bourbon for a robust base. Then, add the apple cider to infuse sweetness. Next, slice your apples and oranges thinly, adding them for texture and flavor, followed by cinnamon sticks and fresh ginger slices. Stir gently with a wooden spoon until everything is well mixed, allowing the ingredients to merge beautifully.

Step 2: Chill the Mixture
Once combined, cover the jar or carafe with a lid or plastic wrap and place it in the refrigerator. Let the sangria chill for at least 4 hours, but aim for overnight or up to 3 days if you can. This resting time allows the flavors of the Fall Sangria with Apple Cider, Red Wine & Bourbon to meld and deepen, transforming it into a seasonal delight.

Step 3: Prepare for Serving
When you’re ready to serve, consider the temperature you’d like. For a chilled version, take out the sangria and fill glasses with ice. To warm it up instead, transfer the mixture to a saucepan—the heat will bring out cozy aromas—simmer gently without boiling for about 10 minutes. This creates a comforting mulled wine experience perfect for autumn nights.

Step 4: Garnish and Present
Pour the sangria over the prepared ice in glasses, or ladle the warm version into mugs. For a little extra flair, garnish each glass or mug with additional apple and orange slices, and a sprig of fresh rosemary. This not only enhances the appearance but adds an aromatic touch that elevates your Fall Sangria with Apple Cider, Red Wine & Bourbon to festive heights.

Fall Sangria with Apple Cider Variations

Feel free to explore these delightful twists to make this sangria truly your own!

Pear Juice: Swap apple cider for pear juice for a lighter, fruity flavor that sings autumn vibes.
Maple Sweetness: Drizzle in some maple syrup to elevate sweetness, creating a lovely, warming touch. It pairs beautifully with the bourbon.
Add Pomegranate: Toss in pomegranate seeds for a splash of color and a burst of tartness that complements the drink effortlessly. The seeds will dance in your glass!
Spiced Rum: Substitute bourbon with spiced rum to introduce a different flavor dynamic that still captures that cozy essence.
Cinnamon Variations: Use cinnamon sticks for a subtle infusion, or sprinkle in some pumpkin pie spice for a seasonal kick that’s delightfully aromatic.
Mulled Wine Option: Heat your sangria to become a warming mulled wine. Just simmer gently on the stove—Northern evenings call for something special!
Fizzy Twist: Serve with a splash of ginger ale or club soda for an extra effervescence; the bubbles make it so lively and festive!
Herb Enhancements: Experiment with fresh mint leaves or thyme in place of rosemary for new aromatic dimensions in your drink. The freshness uplifts the entire experience.

Each variation can add a unique touch while maintaining the heart of this Fall Sangria with Apple Cider, Red Wine & Bourbon. Enjoy crafting your perfect blend! If you’re also looking for hearty fall recipes to pair with this drink, try my Bourbon Peach Roasted Salmon for an elegant meal.

Make Ahead Options

These Fall Sangria with Apple Cider, Red Wine & Bourbon are perfect for meal prep and stress-free entertaining! You can combine all the ingredients—red wine, bourbon, apple cider, sliced apples, oranges, cinnamon sticks, and ginger—up to 3 days in advance. Simply refrigerate the mixture in a covered jar or carafe to let the flavors meld beautifully. This way, you’ll enjoy the convenience of having a delightful drink ready to go. When it’s time to serve, just chill it over ice or gently warm it on the stove for about 10 minutes without boiling, and garnish for instant festive flair. It’s all about saving time while ensuring every sip is just as delicious!

Storage Tips for Fall Sangria with Apple Cider, Red Wine & Bourbon

Fridge: The Fall Sangria can be stored in the refrigerator for up to 3 days. Be sure to keep it covered to preserve the flavors and aromas.
Freezer: For longer-term storage, you can freeze the sangria in ice cube trays. These cubes can last up to 2 months and are perfect for cocktails later on!
Reheating: If you prefer it warm, gently heat the sangria in a saucepan on low heat when you’re ready to enjoy. Avoid boiling to maintain the delicate flavors of the spices.
Make-ahead: Preparing the sangria a day or two in advance allows the flavors to meld beautifully. Just remember to give it a good stir before serving!

What to Serve with Fall Sangria with Apple Cider, Red Wine & Bourbon

Sipping on a festive fall sangria evokes warm memories, and pairing the right dishes enhances the experience even further.

Savory Cheese Platter: A selection of sharp and creamy cheeses complements the fruity notes of the sangria while contrasting its sweetness. Add nuts and dried fruits for an irresistible snack spread.
Spiced Nuts: Roasted nuts seasoned with cinnamon and paprika provide a delightful crunch and warmth, echoing the cozy flavors of your sangria. They’re perfect for casual snacking during gatherings.
Pumpkin Soup: The velvety texture and earthy flavors of pumpkin soup create a heartwarming pairing, which beautifully aligns with the autumn theme of the sangria. Serve it in small bowls for a delightful starter.
Brie with Cranberry Sauce: Creamy brie drizzled with tart cranberry sauce enhances the sweetness of the sangria, making it an indulgent treat. The combination of flavors will leave your guests raving.
Herbed Flatbreads: Warm, soft flatbreads topped with fresh herbs and a drizzle of olive oil bring a lovely rustic touch. They’re great for scooping up and sharing with friends and family.
Apple Crisp: A warm, cinnamon-spiced apple crisp offers a comforting dessert option, perfectly mirroring the flavors in your sangria. Serve it à la mode for an even more delightful finish to your meal.
Mulled Wine: If you’re in for a cozy night, why not serve a warm mulled wine alongside? The similar spices and flavors will enhance the festive spirit and provide a comforting experience.

Helpful Tricks for Fall Sangria

Chill It Well: Allowing the Fall Sangria with Apple Cider, Red Wine & Bourbon to chill overnight ensures the flavors merge beautifully. Patience really rewards you here!
Use Quality Ingredients: Select a good quality dry red wine and fresh apple cider. This greatly impacts the depth and richness of your sangria.
Avoid Mushy Fruit: Keep fruit slices out of the warm version until serving. This prevents them from becoming overly soft and maintains a fresh taste.
Customize to Taste: Don’t hesitate to adjust sweetness levels with maple syrup or experiment with other seasonal fruits like pears, ensuring it suits your palate.
Serve in Style: Garnish with extra fruit slices and fresh rosemary to not only elevate presentation but also enhance the drinking experience.

Fall Sangria with Apple Cider, Red Wine & Bourbon Recipe FAQs

How do I choose the right apples for my sangria?
Absolutely! When selecting apples for your Fall Sangria with Apple Cider, Red Wine & Bourbon, aim for sweet-tart varieties like Honeycrisp or Fuji. These types not only add flavor but also maintain their texture well. Avoid apples that have dark spots or feel overly soft, as they can adversely affect the sangria’s freshness.

What’s the best way to store leftover sangria?
Very! Leftover Fall Sangria can be refrigerated for up to 3 days. Just make sure to cover it well to keep flavors intact. To store for longer periods, consider pouring your sangria into ice cube trays; these can last up to 2 months in the freezer and are a great addition to future cocktails!

Can I freeze my sangria?
I often make a batch to freeze! To freeze your Fall Sangria, pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to an airtight bag or container. This way, you can easily drop in a cube whenever you want a quick, refreshing drink later on!

What if my sangria tastes too strong?
It’s not uncommon! If your Fall Sangria feels too strong, simply add a splash of seltzer or tonic water before serving; this lightens it up and adds a nice fizz. For a sweeter touch, you can stir in a bit of maple syrup or extra apple cider to balance the flavors.

Is this sangria safe for pets?
Great question! While it’s tempting to share, keep in mind that both alcohol and certain fruits can be harmful to pets. Make sure to keep your Fall Sangria out of reach from furry friends to ensure their safety. If you’re looking to share a special drink with your pets, consider flavorful water or non-alcoholic fruit-infused drinks specifically for pets instead!