As I hovered over the oven, the mouthwatering scent of crispy bacon wafted through my kitchen, whisking me back to cozy gatherings with friends. These Mississippi Sin Ham Sliders are the ultimate comfort food, combining buttery rolls with savory ham and gooey cheese that practically melt in your mouth. Perfect for holiday festivities or casual get-togethers, they require minimal prep, allowing you to focus on what truly matters—connecting with loved ones around the table. With their crowd-pleasing appeal and comforting flavors, these sliders are a guaranteed hit at any event. Ready to discover how to whip up this delicious recipe and impress your guests? Let’s dive in!
Why are Mississippi Sin Ham Sliders ideal?
Deliciously Indulgent: Each slider is perfectly packed with savory ham and creamy cheese, creating a comforting bite that pleases everyone.
Easy to Prepare: With just a few simple steps, this recipe allows you to enjoy stress-free cooking, ideal for spontaneous get-togethers.
Crowd Favorite: These sliders are a hit at any gathering, sure to disappear quickly! Pair them with your favorite sides like a light salad or even some pickles for a complete meal.
Versatile Options: Feel free to customize with your preferred cheeses or meats—like a swap to turkey or even experimenting with spicy pepper jack for added kick!
Make-Ahead Convenience: You can easily prepare these sliders the day before, refrigerating before baking, making them the perfect stress-free party dish.
Embrace the joy of connecting with friends and family over delicious food!
Mississippi Sin Ham Sliders Ingredients
• Get ready to create these crowd-pleasing Mississippi Sin Ham Sliders with the following delightful ingredients!
For the Filling
- Hatfield Thick-Cut Hardwood Smoked Bacon – Adds a savory, smoky flavor and delightful crunch; a turkey bacon substitute keeps it lighter.
- Hatfield Classic Boneless Ham – The star of the dish, providing tender bites; leftover holiday ham works perfectly here.
- Cream Cheese – Creates a rich, creamy base for the filling; ensure it’s softened to mix easily.
- Yellow Cheddar Cheese – Adds a sharp, delicious flavor; shredded cheese melts evenly for ultimate gooeyness.
- Sour Cream – Contributes creaminess and tang; Greek yogurt can be a lighter substitute.
- Mayonnaise – Enhances moisture and flavor; avocado mayonnaise is a great alternative for health-conscious cooks.
- Scallions – Offer a fresh onion flavor; feel free to swap in regular onions if desired.
- Hot Sauce – Adds a touch of heat; adjust to your spice preference for these Mississippi Sin Ham Sliders.
- Worcestershire Sauce – Deepens the flavor; swap with soy sauce for a different twist.
- Kosher Salt – Brings out all the flavors; taste as you go, especially if you’re using salted meats.
- Ground Black Pepper – Adds warmth; freshly ground pepper always offers a more robust flavor.
- Onion Powder – Imparts a subtle onion essence; fresh minced onions are a fine alternative if you prefer.
- Garlic Powder – Infuses delicious garlic flavor; feel free to use fresh minced garlic for a bolder kick.
- Soft Pull-Apart Slider Rolls – The ideal sandwich base; opt for sweet Hawaiian rolls for an extra touch of flavor.
- Butter – Brushed on top for a golden, crispy finish; olive oil serves as a good dairy-free swap.
With these ingredients, you’re all set to make the mouthwatering Mississippi Sin Ham Sliders that will impress your guests! Enjoy your cooking adventure!
Step‑by‑Step Instructions for Mississippi Sin Ham Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the sliders cook evenly and the cheese melts perfectly. While the oven warms up, gather your ingredients and get everything ready for the delicious Mississippi Sin Ham Sliders you’ll be making.
Step 2: Cook the Bacon
Line a baking tray with parchment paper and arrange the Hatfield Thick-Cut Hardwood Smoked Bacon slices in a single layer. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy, turning halfway through cooking for even doneness. Once cooked, remove the tray, let the bacon cool, and chop it into bite-sized pieces.
Step 3: Prepare the Ham
While the bacon cools, take the Hatfield Classic Boneless Ham and thinly slice it into pieces. Set the slices aside on a plate. This will serve as the flavorful base for your sliders, adding heartiness to the creamy filling you’re about to create.
Step 4: Make the Creamy Filling
In a large mixing bowl, combine the softened cream cheese, shredded yellow cheddar cheese, sour cream, mayonnaise, chopped scallions, hot sauce, Worcestershire sauce, kosher salt, ground black pepper, onion powder, and garlic powder. Mix thoroughly until all ingredients are well incorporated, creating a rich and creamy filling for your Mississippi Sin Ham Sliders.
Step 5: Assemble the Sliders
Take your soft pull-apart slider rolls and carefully slice them in half horizontally. Spread a generous portion of the creamy filling mixture on both the tops and bottoms of the rolls. Make sure each half is well-coated to provide that delicious flavor every bite deserves.
Step 6: Layer the Ham
Lay the thin slices of ham onto the bottom halves of the slider rolls, making sure each roll is nicely topped with ham. Once the ham is in place, cover it with the tops of the rolls, ensuring the filling is sandwiched between each layer for maximum flavor.
Step 7: Pack in the Baking Pan
Arrange the assembled sliders tightly in a 9×13-inch baking pan, making sure they fit snugly together. This will keep them nice and warm while baking and allow them to hold their shape better.
Step 8: Butter the Tops
Melt some butter and brush it generously atop the slider rolls. This step not only adds flavor but also gives the sliders a beautiful golden color once baked. For a healthier alternative, feel free to use olive oil instead.
Step 9: Bake the Sliders
Cover the baking pan with parchment paper and foil, then place it in the preheated oven. Bake for about 10 minutes until the filling is heated through. Once time is up, carefully uncover the sliders and continue baking for an additional 15 minutes, or until the tops are golden and the cheese is beautifully melted.
Step 10: Serve Warm
Remove the sliders from the oven, allowing them to cool slightly before serving. These Mississippi Sin Ham Sliders are best enjoyed warm, with melted cheese oozing out with every bite. Serve them at your next gathering and watch them disappear!
What to Serve with Mississippi Sin Ham Sliders
Perfect for warming gatherings, these delightful sliders will have you dreaming up the perfect accompaniments to complement their cheesy, savory goodness.
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Crispy Coleslaw: This refreshing side adds a crunchy contrast to the rich sliders, enhancing every bite with vibrant flavor and texture.
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Garlic Breadsticks: Soft and buttery, these breadsticks are perfect for sopping up any melted cheese and paired beautifully with creamy sliders.
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Classic Potato Salad: A creamy, tangy option, potato salad balances the sliders’ savory flavor while providing a hearty, filling side.
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Pickle Platter: A mix of dill and sweet pickles brings a zesty crunch that cuts through the richness of the sliders, offering a fresh, delightful bite.
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Steamed Green Beans: Lightly seasoned green beans introduce a crisp and vibrant touch that brightens the plate while keeping things healthy.
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Sparkling Lemonade: This refreshing beverage adds a citrusy zing, cleansing the palate between bites and perfectly complementing those savory sliders.
By combining these sides and drinks with your Mississippi Sin Ham Sliders, you’re guaranteed a feast that brings smiles and satisfaction all around the table!
How to Store and Freeze Mississippi Sin Ham Sliders
Room Temperature: Let sliders cool completely before leaving them out. They’re best enjoyed fresh but can sit out for up to 2 hours during gatherings.
Fridge: Keep any leftover Mississippi Sin Ham Sliders tightly wrapped in foil or in an airtight container. They can stay fresh in the fridge for up to 3 days.
Freezer: For longer storage, place individual sliders in freezer-safe bags or containers. They’ll stay good for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat sliders in the oven at 350°F for about 10-15 minutes until warmed through. This ensures they maintain their savory texture and cheesy goodness!
Expert Tips for Mississippi Sin Ham Sliders
Cream Cheese Tip: Ensure your cream cheese is at room temperature for a smooth, lump-free filling. This step is essential for the best Mississippi Sin Ham Sliders.
Baking Time Watch: Keep an eye on the baking process, especially the last few minutes, to avoid over-browning the tops while ensuring the cheese melts perfectly.
Layering Trick: For optimal flavor, spread the creamy filling generously on both sides of the slider rolls before layering with ham. This prevents sogginess and maximizes taste.
Make-Ahead Option: You can prepare the filling and slice the ham a day in advance. Assemble the sliders just before baking to maintain that delightful pull-apart texture.
Roll Selection: Experiment with different types of rolls, such as sweet Hawaiian or whole grain, to enhance the flavor profile of your Mississippi Sin Ham Sliders.
Garnish for Color: Consider topping your sliders with some fresh chives or parsley after baking for a pop of color and a fresh flavor contrast!
Make Ahead Options
These Mississippi Sin Ham Sliders are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the creamy filling (combining cream cheese, shredded cheese, and other ingredients) up to 24 hours in advance; just refrigerate it in an airtight container to maintain quality. You can also slice the ham ahead of time, but it’s best to assemble the sliders right before baking to prevent sogginess in the rolls. When you’re ready to serve, simply spread the filling on the rolls, layer the ham, and bake as directed for those delicious, gooey sliders that everyone will love. Enjoy the ease of meal prep and focus more on making memories around the table!
Mississippi Sin Ham Sliders Variations
Feel free to make these sliders your own by trying out these fun and delicious variations!
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Turkey Option: Substitute turkey or chicken for a lighter meat choice. This swap keeps the sliders flavorful while reducing calories, making them a great healthy alternative.
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Spicy Twist: Use pepper jack cheese instead of cheddar for a delightful kick. This variation infuses each bite with heat, perfect for those who love a bit of spice in their appetizers.
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Different Rolls: Swap out traditional slider rolls for whole grain or sweet Hawaiian rolls. Each type brings its own unique flavor and texture, allowing you to customize the sliders to your taste.
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Veggie Delight: Incorporate sautéed mushrooms or bell peppers into the filling. These additions boost flavor and make the sliders even heartier, perfect for vegetable lovers or a meatless option.
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Creaminess Overload: Mix in some grated parmesan cheese with the cream cheese for a richer flavor profile. This little twist can elevate the sliders to a gourmet level.
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Dip Style: Consider serving the filling as a dip instead of in sliders. Pair it with crispy tortilla chips or veggies for a fun appetizer variation. It’s an easy way to enjoy the same amazing flavors in a new format!
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Add Some Heat: Drizzle extra hot sauce on top before baking for those who love fiery flavors. This little extra step can really pack a punch!
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Herb Infusion: Add fresh herbs like chopped parsley or thyme to the filling mixture. Herbs can elevate the flavor and freshness, making every bite feel even more special.
These Mississippi Sin Ham Sliders are a canvas for creativity, just like a great dish from my kitchen—don’t forget to try them alongside some Protein Biscuits Ham or even as a pairing with Wisconsin Apple Kringle for dessert! Enjoy experimenting!
Mississippi Sin Ham Sliders Recipe FAQs
What type of ham should I use for these sliders?
You can use Hatfield Classic Boneless Ham for the best flavor and texture. However, if you have leftover holiday ham, that works beautifully too! Just make sure to slice it thinly for easy layering.
How should I store leftover sliders?
Keep any leftover Mississippi Sin Ham Sliders tightly wrapped in foil or in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them a perfect snack for the next few days!
Can I freeze Mississippi Sin Ham Sliders?
Absolutely! To freeze, place individual sliders in freezer-safe bags or airtight containers. They will maintain their delightful flavors for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the oven at 350°F for about 10-15 minutes.
What if my cream cheese isn’t soft enough?
If your cream cheese is still a bit firm, you can cut it into cubes and microwave it for about 10-15 seconds to soften it up. Just be cautious—the goal is a creamy consistency, not melted cheese! This helps in getting a smooth and well-mixed filling.
Are these sliders suitable for kids or those with dietary restrictions?
Yes, they’re quite kid-friendly and delicious! If you have dietary restrictions, consider swapping out the bacon for turkey bacon or omitting it altogether. You can also substitute cheese with a dairy-free alternative to cater to lactose intolerance.
How long can sliders sit out during a party?
You can let your Mississippi Sin Ham Sliders sit out for up to 2 hours during gatherings. Just make sure they’re covered to keep them warm and inviting!
Mississippi Sin Ham Sliders - Warm, Cheesy Party Favorites
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a single layer on a baking tray for 15-20 minutes until crispy, then chop.
- Thinly slice the ham and set aside.
- In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Mix well.
- Slice the slider rolls in half horizontally and spread the creamy filling on both halves.
- Layer the ham on the bottom halves of the slider rolls and cover with the tops.
- Arrange sliders in a baking pan tightly.
- Brush melted butter on top of the slider rolls.
- Cover with parchment paper and foil, then bake for 10 minutes. Uncover and bake for another 15 minutes until golden.
- Allow to cool slightly and serve warm.
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