As I sifted through my grandmother’s treasured recipe box, I stumbled upon a gem that feels like a warm embrace on a chilly evening: Dolly’s Chicken and Stuffing Casserole. This dish isn’t just comfort food—it’s the perfect solution for busy weeknights and family gatherings alike. What’s incredibly appealing is its adaptability; you can customize it to suit various dietary preferences, whether you’re aiming for gluten-free or vegan options. Plus, with minimal prep time, you’ll have a hearty meal ready to share in no time. Why settle for takeout when you can have something that tastes like home? Curious about how to make this cozy creation? Let’s dive in!
Why Is This Casserole So Special?
Comforting flavor: Dolly’s Chicken and Stuffing Casserole wraps you in a warm embrace with its creamy chicken and savory stuffing.
Quick and easy: With just a few simple steps, you’ll have a delightful meal ready in less than an hour!
Versatile for all: Customize it with your favorite vegetables or dietary swaps, like a gluten-free stuffing mix or dairy-free cheese.
Make-ahead magic: Prepare it a day in advance and pop it in the oven when you’re ready to enjoy a cozy dinner. For those especially hectic nights, consider pairing it with a fresh salad for a complete meal! Check out my Southern Cheesy Chicken for more comforting flavors!
Dolly’s Chicken and Stuffing Casserole Ingredients
For the Casserole
• Chicken – 3 cups cooked and shredded chicken; this is your main protein and rotisserie chicken is a fabulous time-saver!
• Cream of Chicken Soup – 1 (10.5-ounce) can; it adds that rich creaminess you crave. Feel free to swap for another cream soup if you like!
• Cream of Mushroom Soup – 1 (10.5-ounce) can; brings earthy undertones to the mix—great for enhancing flavor!
• Sour Cream – 1 cup; it creates that luxurious, creamy texture. Dairy-free yogurt is a perfect substitute for a lighter option.
• Milk – ½ cup; thins the mixture just right. For a richer taste, opt for half-and-half.
• Onion Powder – 1 teaspoon; ideal for adding savory depth—fresh onions can be sautéed for a fresher touch.
• Garlic Powder – 1 teaspoon; enhances overall flavor beautifully, or use fresh minced garlic for a pop of zest!
• Dried Thyme – ½ teaspoon; provides aromatic herbal notes—substitute with rosemary for a different flair if desired.
• Black Pepper – ½ teaspoon; gives a mild heat to the dish—adjust according to your taste.
• Salt – ½ teaspoon (adjust to taste); essential for flavor enhancement—don’t be shy!
For the Topping
• Stuffing Mix – 1 (6-ounce) box; this is what gives the casserole its beloved texture—gluten-free stuffing mix is an option in case you need it!
• Melted Butter – ½ cup; binds the stuffing and adds richness, or use olive oil for a lighter twist.
• Chicken Broth – 1 ½ cups; infuses moisture and flavor throughout; vegetable broth can make it vegetarian-friendly.
Optional Add-Ins
• Cheddar Cheese – 1 cup shredded; this adds an extra layer of creaminess—dairy-free cheese can be a great substitute!
• Frozen Peas – ½ cup; perfect for that added nutrition and texture—feel free to swap with your favorite veggies like carrots or celery.
Dolly’s Chicken and Stuffing Casserole is not just about the ingredients; it’s about creating heartwarming memories with every bite!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to ensure easy serving later on. This step sets the stage for the golden goodness that awaits in Dolly’s Chicken and Stuffing Casserole, so don’t rush it!
Step 2: Mix the Chicken Base
In a large mixing bowl, combine 3 cups of shredded chicken with one can each of cream of chicken and cream of mushroom soups. Stir in 1 cup of sour cream, ½ cup of milk, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, ½ teaspoon of dried thyme, and season with salt and black pepper. Mix thoroughly until all ingredients are well blended into a smooth and creamy filling.
Step 3: Layer the Chicken Mixture
Evenly spread the mixture from your bowl into the greased baking dish, creating a uniform layer. As you work with the chicken mixture, the colors should meld beautifully, and it should appear creamy and inviting. This forms the heart of your Dolly’s Chicken and Stuffing Casserole, making sure each bite will be delicious.
Step 4: Prepare the Stuffing Topping
In a separate bowl, mix the 6-ounce box of stuffing mix with ½ cup of melted butter and 1½ cups of chicken broth. Stir until the stuffing is well combined and slightly moistened. It should have a clumpy consistency but not be overly soggy, ensuring it crisps up nicely when baked on top of the chicken layer.
Step 5: Assemble the Casserole
Carefully spread the stuffing mixture over the chicken layer, making sure it covers the top evenly. If desired, sprinkle 1 cup of shredded cheddar cheese on top for an extra creamy, cheesy layer. This is where your casserole takes shape and flavor, ready to be transformed in the oven into a golden delight.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake uncovered for 35-40 minutes. You’ll know it’s done when the top turns golden brown and the casserole is bubbling around the edges, filling your kitchen with an irresistible aroma that’s sure to entice everyone waiting for dinner!
Step 7: Cool and Serve
After baking, allow the casserole to cool for 5-10 minutes before serving. This resting time helps the layers to set a bit, making for easier serving. The bubbling, creamy layers of Dolly’s Chicken and Stuffing Casserole should look inviting—a true comfort food masterpiece ready to be shared with family or friends.
What to Serve with Dolly’s Chicken and Stuffing Casserole
To create a heartwarming meal around this creamy, comforting casserole, consider these delightful pairings.
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Crisp Green Salad: A fresh salad, with mixed greens and a light vinaigrette, adds a refreshing crunch that balances the richness of the casserole. The vibrant colors and crisp textures will brighten your table and palate.
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Steamed Broccoli: Tender, steamed broccoli provides a nutritious side that complements the creamy flavors beautifully. The slight bitterness of the broccoli contrasts nicely with the casserole’s comforting richness, creating a delightful harmony.
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Garlic Breadsticks: Soft, buttery breadsticks filled with garlic flavors are perfect for soaking up any extra creamy goodness. Their warm, inviting aroma will have everyone reaching for seconds!
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Roasted Carrots: Sweet, caramelized roasted carrots enhance the meal with their natural sugars. Tossed in olive oil and herbs, they add vibrant color and a touch of sweetness to your dinner plate.
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Mashed Potatoes: Creamy mashed potatoes are a classic pairing that works really well with the casserole. Their velvety texture can be topped with gravy, creating a deliciously indulgent experience.
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Homemade Applesauce: This sweet and tangy side dish not only brings back nostalgic memories, but it also offers a refreshing bite that complements the savory flavors of your casserole perfectly.
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Iced Tea: To wash it all down, a refreshing glass of iced tea, sweetened or unsweetened, provides the ideal thirst quencher. It’s a soothing drink that will enhance the homey feel of your meal.
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Chocolate Chip Cookies: End the evening on a sweet note with warm chocolate chip cookies. Their gooey, rich flavors are the perfect finale to a cozy, comforting meal.
These pairings will take your Dolly’s Chicken and Stuffing Casserole to the next level, ensuring a satisfying family dinner that everyone will love!
How to Store and Freeze Dolly’s Chicken and Stuffing Casserole
Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to cool it down completely before sealing to preserve freshness.
Freezer: For long-term storage, freeze the casserole for up to 3 months. Cut it into portions, wrap tightly in plastic wrap, and then place in a freezer-safe bag.
Reheating: To reheat, thaw in the refrigerator overnight, then bake at 325°F for about 15 minutes until hot. Alternatively, microwave individual portions until warmed through.
Make-Ahead Tip: You can prepare the casserole in advance and keep it in the fridge for 24 hours before baking. This makes Dolly’s Chicken and Stuffing Casserole an easy weeknight dinner option!
Expert Tips for Dolly’s Chicken and Stuffing Casserole
- Prep Ahead: Prepare the casserole a day in advance and refrigerate before baking. This makes weeknight dinners a breeze!
- Moisture Check: Ensure the stuffing mix is moist but not drenched—too much moisture can lead to a soggy casserole.
- Veggie Power: Add healthy vegetables like peas or carrots for extra nutrition. Just remember to chop them small!
- Cheese Choice: Experiment with different cheeses for diverse flavors; just make sure to melt it thoroughly for that creamy texture.
- Crunch Factor: For an extra crispy topping, sprinkle breadcrumbs or crushed crackers over the stuffing before baking. The added crunch perfectly contrasts with the creamy chicken filling!
- Spice It Up: For a bolder flavor, try adding a pinch of cayenne pepper or red pepper flakes to cater to your taste. Enjoy your Dolly’s Chicken and Stuffing Casserole!
Dolly’s Chicken and Stuffing Casserole Variations
Feel free to get creative with Dolly’s Chicken and Stuffing Casserole; the possibilities are endless!
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Turkey Twist: Swap chicken for shredded turkey for a festive alternative, especially after holiday feasts. It brings a whole new flavor profile that’s just as comforting.
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Veggie Delight: Add extra vegetables like diced carrots, peas, or bell peppers. They not only boost nutrition but also add vibrant color and texture with every bite.
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Spicy Kick: For some heat, include a teaspoon of cayenne pepper or red pepper flakes. This variation will ignite your taste buds while maintaining that cozy casserole feel.
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Cheesy Goodness: Mix in different types of cheese such as mozzarella or pepper jack for a unique flavor twist. Experimenting with cheeses can create delightful layers of flavor!
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Gluten-Free Options: Substitute the stuffing mix with a gluten-free alternative to cater to dietary needs. This way, everyone can enjoy a slice of comfort.
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Dairy-Free Delight: Replace sour cream and cheese with dairy-free yogurt and vegan cheese to make this casserole suit lactose-intolerant friends. You don’t have to sacrifice creaminess for dietary restrictions!
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Crunchy Top: For an even more satisfying texture, add crushed crackers or panko breadcrumbs over the stuffing to create an irresistible crispy topping. It adds a delightful crunch that beautifully contrasts the creamy filling.
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Add Fruit: Mix in some dried cranberries or chopped apples for a sweet and savory combination. This surprising addition will elevate your casserole and make each bite enjoyable!
Whether you’re in the mood for a hearty classic or a gourmet twist, every variation makes Dolly’s Chicken and Stuffing Casserole an unforgettable dish to gather around. And if you’re looking for more cozy casserole ideas, why not try my Skillet Chicken Mushroom or Honey Pepper Chicken?
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is an excellent candidate for meal prep, saving you precious time on busy evenings! You can prepare the entire casserole up to 24 hours in advance; simply follow the assembly steps and refrigerate it before baking. Make sure to cover it tightly with plastic wrap to maintain moisture and freshness. When you’re ready to enjoy this comforting dish, preheat your oven and bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time. This way, you’ll experience all the same delicious flavors and textures, making it just as delightful as when freshly made!
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What type of chicken should I use for Dolly’s Chicken and Stuffing Casserole?
Absolutely! I recommend using 3 cups of cooked and shredded chicken, and a rotisserie chicken makes for a fabulous time-saver! Just shred it right off the bone for a quick and easy protein source.
How should I store leftovers of Dolly’s Chicken and Stuffing Casserole?
Leftovers can be refrigerated in an airtight container for up to 3-4 days. Make sure the casserole has cooled down completely before sealing it to preserve freshness and flavor!
Can I freeze Dolly’s Chicken and Stuffing Casserole?
Yes, you can freeze it for up to 3 months! Simply cut the casserole into portions, wrap each piece tightly in plastic wrap, and then place it in a freezer-safe bag to prevent freezer burn. This way, you’ll have a comforting meal ready to go whenever you need it!
What if my casserole turns out too watery?
No worries here! If the mixture seems too watery, it may be due to the stuffing being overly soaked. Make sure when you mix the stuffing with chicken broth and melted butter, it should be moist but not drenched. If you find it too soggy, you can also add a handful of breadcrumbs on top before baking to absorb extra moisture and provide a crunchy texture.
Can I make this dish diet-friendly?
Very! Dolly’s Chicken and Stuffing Casserole is incredibly customizable. You can use gluten-free stuffing mix for gluten-free diets, replace sour cream with dairy-free yogurt for a dairy-free option, or even substitute chicken broth with vegetable broth for a vegetarian version. Feel free to get creative with your add-ins to suit your dietary needs!
How long should I bake the casserole?
Bake the casserole uncovered for 35-40 minutes at 350°F (175°C) until the top is golden brown and bubbling. Keeping an eye on the casserole as it bakes will help ensure you catch the perfect moment when it’s irresistibly aromatic and looks delicious!
Dolly's Chicken and Stuffing Casserole: Comfort Food Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Combine chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, salt, and black pepper in a large mixing bowl. Mix until smooth.
- Spread the chicken mixture evenly into the greased baking dish.
- In another bowl, mix stuffing mix with melted butter and chicken broth until moistened.
- Spread the stuffing mixture over the chicken layer and top with cheddar cheese, if desired.
- Bake uncovered for 35-40 minutes until golden brown and bubbly.
- Allow the casserole to cool for 5-10 minutes before serving.
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