Name: Nourishing Italian Penicillin Soup for Soul-Soothing Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Can be substituted with avocado oil); 1 whole Onion (No substitution needed); 2 medium Carrots (Can substitute with parsnips); 2 stalks Celery (No substitution needed); 3 cloves Garlic (Use garlic powder in a pinch); 6 cups Chicken Broth (Substitute with vegetable broth for vegetarian); 2 whole Chicken Breast (Substitute with chicken thighs or cannellini beans); 2 leaves Bay Leaves (No substitutions necessary); 1 teaspoon Oregano (Dried substitutes can be used); 1 teaspoon Thyme (Dried substitutes can be used); pinch Red Pepper Flakes (Dried substitutes can be used); 1 cup Pasta (Use gluten-free pasta or replace with rice or quinoa); 1 tablespoon Lemon Juice (Essential for flavor balance); ¼ cup Fresh Parsley (Substitute with dried parsley, fresh preferred)

The aroma of simmering herbs wafted through my kitchen, hinting at something special on the stove. That’s when I realized my homemade Italian Penicillin Soup was about to become a cherished weekly staple. This nourishing comfort food is key for those chilly days or when you just need a little extra warmth in your soul. With its comforting broth, tender veggies, and wholesome chicken, it not only satisfies hunger but also soothes the spirit. Plus, you’ll be delighted to learn that it’s adaptable for gluten-free and vegetarian options, making it a versatile choice for anyone. Are you ready to discover an easy, heartwarming recipe that will be perfect for dinner tonight? Let’s dive in!

Why Is This Soup So Special?

Heartwarming Comfort: This Italian Penicillin Soup is more than just a meal; it’s a cozy hug in a bowl. Each spoonful delivers warmth and nourishment, perfect for chasing away the winter blues.

Adaptable for Everyone: With thoughtful variations like gluten-free pasta or chickpeas, this recipe caters to various dietary needs without sacrificing flavor.

Minimal Prep Time: Your kitchen will fill with enticing aromas in just over 30 minutes, allowing you to enjoy a healthy dinner without the fuss.

Crowd-Pleasing Goodness: Ideal for family gatherings or dinner with friends, this soup is universally loved and satisfies even the pickiest eaters.

Nourishment in Every Bite: Packed with protein and vitamins from fresh veggies, it offers wholesome goodness that’s perfect for your health. If you’re interested in more comforting options, check out our delicious Coconut Curry Soup with Dumplings or the classic Italian Pasta Bolognese.

Italian Penicillin Soup Ingredients

For the Soup Base

Olive Oil – Adds richness and helps in sautéing vegetables; can be substituted with avocado oil for a neutral flavor.
Onion – Provides foundational sweetness and depth; no substitution needed.
Carrots – Adds natural sweetness and color; can substitute with parsnips for a different sweetness.
Celery – Contributes to the flavor base and seasoning; no substitution needed.
Garlic – Provides aromatic flavor; use garlic powder in a pinch.

For the Broth

Chicken Broth – The soup’s main liquid that provides depth of flavor; substitute with vegetable broth for a vegetarian version.
Chicken Breast – Adds protein and heartiness; substitute with chicken thighs for a richer flavor or use cannellini beans for a vegetarian option.
Bay Leaves – Imparts herbal notes; no substitutions necessary.
Oregano, Thyme, Red Pepper Flakes – Herbs that enhance flavor; dried substitutes can be used at one-third the amount for fresh.

For Texture and Flavor

Pasta – Adds texture and substance; use gluten-free pasta or replace with rice or quinoa for gluten-sensitive diets.
Lemon Juice – Brightens flavor and enhances freshness; no alternative; is essential for flavor balance.
Fresh Parsley – Adds freshness and color; substitute with dried parsley, though fresh is preferable.

This Italian Penicillin Soup is sure to nourish your body and spirit!

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Heat the Base
Begin by heating 2 tablespoons of olive oil in a heavy-bottomed pot over medium heat. Allow the oil to shimmer, signaling it’s ready for the next ingredients. This will create a wonderful foundation for your Italian Penicillin Soup, enhancing the flavors of the vegetables to come.

Step 2: Sauté the Aromatics
Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks to the pot. Sauté them for 5-7 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent. The lovely aromas will start to fill your kitchen, hinting at the comforting soup on the way.

Step 3: Add Garlic
Stir in 3 minced garlic cloves and continue sautéing for an additional minute until fragrant. Be careful not to let the garlic brown, as it can turn bitter. This step will deepen the flavor of your Italian Penicillin Soup and add a delightful aroma.

Step 4: Pour in the Broth
Next, pour in 6 cups of chicken broth and add 2 boneless chicken breasts, 2 bay leaves, 1 teaspoon of oregano, 1 teaspoon of thyme, and a pinch of red pepper flakes. Raise the heat to bring the mixture to a boil, then reduce to a simmer. This will allow the chicken to infuse its flavors into the broth.

Step 5: Simmer and Cook
Cover the pot partially and let it simmer for 25-30 minutes, or until the chicken is cooked through and easily shreds with a fork. The broth will bubble gently, enriching the flavors of the Italian Penicillin Soup and making your kitchen smell incredible.

Step 6: Shred the Chicken
Carefully remove the chicken from the pot and use a fork to shred it into bite-sized pieces. This step ensures that the chicken will distribute evenly throughout the soup. Return the shredded chicken to the pot and taste the broth, adjusting the seasoning as needed.

Step 7: Cook the Pasta
Add your choice of pasta (about 1 cup) to the simmering broth and stir to combine. Cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente. This will give your Italian Penicillin Soup the texture and comfort of classic chicken noodle soup.

Step 8: Final Touches
Once the pasta is ready, remove the bay leaves from the pot. Stir in the juice of one lemon and ¼ cup of chopped fresh parsley for a bright finish. This last touch elevates the flavors and adds a refreshing note to your Italian Penicillin Soup. Taste again to adjust any seasoning as preferred.

Make Ahead Options

These Italian Penicillin Soup make-ahead options are perfect for busy weeknights! You can chop the vegetables (onion, carrots, and celery) up to 24 hours in advance and store them in an airtight container in the refrigerator. If you want to prep even further, you can also cook the soup base (steps 1-5) and refrigerate it for up to 3 days before finishing. To maintain the best quality, add the pasta only when you’re ready to serve since it can absorb too much liquid. When it’s time to enjoy, simply reheat the soup, add the pasta, cook until al dente, and finish with lemon juice and parsley for that fresh flavor boost. This way, you’ll have a comforting meal with minimal effort!

Italian Penicillin Soup Variations

Feel free to customize this cozy Italian Penicillin Soup to fit your tastes and dietary needs!

Gluten-Free: Use gluten-free pasta or swap it for rice or quinoa for a delightful alternative. This ensures everyone can enjoy the comforting goodness without worry.
Vegetarian Option: Replace chicken with chickpeas or seasonal vegetables like kale and spinach, and use vegetable broth for a hearty, meat-free version that’s still packed with flavor.
Creamy Twist: For a richer texture, blend a portion of the soup before adding the pasta. This gives it a creamy feel while keeping the comforting broth.
Flavor Boost: Add a splash of white wine to the broth after sautéing the vegetables, allowing it to cook slightly before adding the broth. This enhances depth and sophistication.
Extra Veggies: Stir in chopped zucchini or bell peppers during the last 5 minutes of cooking for additional nutrition and vibrant color. Every bite will be bursting with freshness!
Spicy Kick: Increase the red pepper flakes or add a diced jalapeño for a bit of heat. A spicy touch can elevate the entire flavor profile, perfect for those chilly nights.
Herb Variation: Try adding fresh basil or dill along with parsley for an aromatic twist. These herbs will bring new life to the traditional recipe.
Protein Packed: Feel free to substitute chicken breast with skinless thighs or even turkey for a leaner protein option that still delivers delicious results.

If you’re exploring more comfort food ideas, consider trying our warm Marry Me Chicken Soup or the decadent Cheese Steak Soup for a delightful twist to your weeknight dinners!

How to Store and Freeze Italian Penicillin Soup

Fridge: Store your Italian Penicillin Soup in an airtight container in the refrigerator for up to 4 days. Allow the soup to cool completely before sealing it to maintain freshness.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. It’s best to freeze without pasta to prevent it from becoming mushy upon reheating.

Reheating: Thaw overnight in the fridge before reheating. Heat gently in a pot over medium-low until warmed through, adding a splash of water or broth if needed for moisture.

Portioning: Consider portioning the soup into individual servings before freezing—this makes it easy to enjoy a warm, nourishing bowl of Italian Penicillin Soup anytime you crave comfort!

Expert Tips for Italian Penicillin Soup

Cook Chicken Right: Monitor chicken closely to prevent overcooking. It should pull apart easily when tested with a fork for perfect texture in your Italian Penicillin Soup.
Pasta Timing Matters: Add pasta during the last 10 minutes of cooking to avoid mushiness. This ensures it stays al dente and enhances your soup’s comforting texture.
Season Wisely: Taste your broth as it simmers, adjusting seasonings gradually. Strong flavors concentrate, so a little can go a long way in the Italian Penicillin Soup.
Lemon Juice Last: Always stir in lemon juice just before serving. This keeps its vibrant taste intact, adding a bright finish to your comforting bowl.
Quality Broth Counts: Use high-quality, low-sodium chicken broth for the best flavor outcome. It can significantly elevate the deliciousness of your Italian Penicillin Soup.

What to Serve with Italian Penicillin Soup

Imagine a cozy evening where warmth and flavor come together, perfectly enhancing your homemade soup experience.

Crusty Garlic Bread: The crispy exterior and soft interior make it the ideal vessel for scooping up that delectable broth, delivering layers of flavor with every bite.
Simple Side Salad: A fresh mix of greens, cherry tomatoes, and a light vinaigrette adds a crunchy contrast, brightening each mouthful of the comforting Italian Penicillin Soup.
Cheesy Grilled Cheese Sandwich: The melty, gooey cheese paired with hearty bread complements the soup’s soothing elements, transforming your meal into a nostalgic affair.
Roasted Vegetables: A medley of seasonal veggies, caramelized to perfection, brings a delightful texture and earthy sweetness, creating a beautifully balanced meal that nourishes both body and soul.
Italian Red Wine: A glass of Chianti or Sangiovese will enhance the meal’s flavors, enriching the overall dining experience and making it feel extra special.
Lemon Sorbet: This light and refreshing dessert offers a bright finish to your meal, cleansing the palate after the rich, savory flavors of the Italian Penicillin Soup.

Italian Penicillin Soup Recipe FAQs

How do I choose ripe vegetables for this soup?
Absolutely! When selecting vegetables like carrots and celery, look for firm textures and vibrant colors. Carrots should be crisp without any soft spots, while celery should be crunchy, not limp. This ensures you get the best flavor and nutritional value for your Italian Penicillin Soup!

How should I store leftover soup?
For sure! Cool your Italian Penicillin Soup completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. If you’re making a big batch, consider portioning it out, which makes it easy to enjoy later!

Can I freeze the soup and for how long?
Absolutely! You can freeze your Italian Penicillin Soup for up to 3 months. For the best texture, freeze it without the pasta. Once you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat on the stove, adding a bit of broth or water if needed.

What if the soup tastes too bland?
Very! If you find your Italian Penicillin Soup isn’t as flavorful as you’d like, try adding more salt a little at a time while tasting as you go. A squeeze of fresh lemon juice or an extra sprinkle of herbs just before serving can also brighten it up and enhance the flavors!

Are there any dietary considerations for this recipe?
Yes! This Italian Penicillin Soup can easily accommodate various dietary needs. Use gluten-free pasta for those with gluten sensitivities or swap chicken for beans and vegetable broth for a vegetarian option. Always double-check ingredient labels for allergens like gluten or specific preservatives.

Can my pets eat this soup?
Not at all! While the ingredients in Italian Penicillin Soup are healthy for humans, they might not be suitable for pets. Garlic and certain herbs can be harmful to dogs and cats. It’s best to keep this comforting dish just for you!