Name: Baked Pears Feta Honey Cranberries: A Cozy Sweet Treat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pieces Bosc or Anjou Pears (These varieties hold their shape beautifully while baking.); 100 grams Feta Cheese (Adds a creamy, tangy note.); 50 grams Dried Cranberries (Imparts a chewy, sweet-tart element.); 3 tablespoons Honey (Harmonizes the dish; substitute with maple syrup for vegan.); 1 teaspoon Ground Cinnamon (Infuses warmth into the dish.); 1 tablespoon Fresh Thyme (Adds a fragrant touch.); 2 tablespoons Olive Oil or Melted Butter (Enhances sweetness and browning.)

While fiddling in the kitchen last Sunday, an intriguing thought dawned on me: what if I transformed succulent pears into a delightful dish that marries sweet and savory? Enter my Baked Pears with Feta, Honey, and Cranberries—a simple yet elegant creation that has quickly become a favorite in my home. The best part? This delightful recipe not only takes under 30 minutes to prepare but also dazzles as both a cozy dessert and a brunch showstopper. Using Bosc or Anjou pears not only highlights their natural sweetness but also ensures they hold up beautifully in the oven. So whether you’re looking to impress guests or simply enjoy a little homemade indulgence, these baked pears have got you covered. Ready to explore the sweet and savory magic that awaits?

Why are Baked Pears a Must-Try?

Simplicity: This recipe is incredibly easy, taking under 30 minutes from prep to plate, making it perfect for any home cook.
Rich, Flavorful Contrast: The combination of creamy feta and sweet honey turns the ordinary pear into an extraordinary dish.
Versatility: Whether you use goat cheese or opt for dried cherries instead of cranberries, this recipe can be adjusted to your taste.
Crowd-Pleaser: These baked pears are impressive enough for guests but simple enough for a cozy night in. Perfect for brunch or dessert, they are sure to satisfy any craving!
Looking for more delightful recipes? Check out my Spicy Cajun Honey for another sweet and savory dish!

Baked Pears Feta Honey Cranberries Ingredients

For the Pears

Bosc or Anjou Pears – These varieties hold their shape beautifully while baking, giving you perfectly tender pears.

For the Topping

Feta Cheese – Adds a creamy, tangy note; consider substituting with goat cheese for a milder flavor.
Dried Cranberries – Imparts a chewy, sweet-tart element; feel free to swap in dried cherries or raisins for a twist.
Honey – This sweetener harmonizes the dish; for a vegan option, use maple syrup or agave.
Ground Cinnamon – Infuses warmth into the dish, enhancing the natural sweetness of the pears.
Fresh Thyme – Adds a fragrant touch; substitute with mint or rosemary if preferred.

For Drizzling

Olive Oil or Melted Butter – Enhances sweetness and facilitates browning; plant-based butter can make this dish vegan-friendly.

Now that you have all the delightful ingredients for your Baked Pears with Feta, Honey, and Cranberries, you’re just a few steps away from a heartwarming experience in your kitchen!

Step‑by‑Step Instructions for Baked Pears Feta Honey Cranberries

Step 1: Preheat and Prepare
Begin by preheating your oven to 190°C (375°F). While the oven heats up, take a 9×13 inch baking dish and line it with parchment paper to prevent sticking and make cleanup easier. This step will ensure your Baked Pears with Feta, Honey, and Cranberries turn out beautifully golden and easy to serve.

Step 2: Slice and Brush Pears
Take your Bosc or Anjou pears and carefully halve them lengthwise. Remove the cores using a small spoon or a melon baller, creating space for the delicious toppings to come. Once halved and cored, brush the cut sides generously with olive oil or melted butter, which will help enhance their natural sweetness during baking.

Step 3: Season the Pears
Sprinkle a light dusting of ground cinnamon over the brushed cut sides of the pears. This warm spice will beautifully complement the sweet elements of your dish. Arrange the pears cut-side up in the prepared baking dish, ensuring they are evenly spaced for even baking, and allow their fragrant allure to fill your kitchen.

Step 4: Bake Until Tender
Place the baking dish in the preheated oven and let the pears bake for 20 to 25 minutes. Look for a tender, slightly softened texture that still holds their shape; the skins may begin to wrinkle slightly while the sugars caramelize. This caramelization adds richness to your Baked Pears with Feta, Honey, and Cranberries.

Step 5: Add Toppings
Once the pears are tender, remove the baking dish from the oven and immediately sprinkle crumbled feta cheese and dried cranberries generously over the warm pears. The heat will slightly melt the feta, blending its creamy goodness with the juicy pears, while the cranberries add just the right touch of sweetness and chewiness.

Step 6: Drizzle and Garnish
Finish your decadent dish by drizzling a good amount of honey over the top of the pears and their toppings. If desired, sprinkle fresh thyme over the dish for an herbaceous note that enhances the flavors. Serve these Baked Pears with Feta, Honey, and Cranberries warm, and revel in the delightful contrast of savory and sweet.

How to Store and Freeze Baked Pears

Fridge: Store any leftover baked pears in an airtight container for up to 2 days. This will help maintain their flavor and texture without drying them out.

Freezer: For longer storage, freeze the baked pears in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: When ready to enjoy, reheat the baked pears in the oven at 150°C (300°F) for about 10-15 minutes, or until warmed through, keeping their delightful texture intact.

Serving Suggestions: These baked pears can also be served chilled from the fridge for a refreshing treat, drizzled with extra honey for added sweetness in your Baked Pears Feta Honey Cranberries.

Baked Pears Feta Honey Cranberries Variations

Feel free to let your creativity shine as you customize this delightful dish with these ideas!

Goat Cheese: Swap out feta for creamy goat cheese to create a milder, tangy flavor that perfectly pairs with the sweet pears.
Vegan Option: Use plant-based feta and substitute honey with agave syrup to make this dish entirely vegan while still delicious.
Nutty Crunch: Top your baked pears with chopped walnuts or pecans for an irresistible crunch that adds texture and richness.
Different Dried Fruits: Experiment with dried cherries, apricots, or chopped dates instead of cranberries to change the sweetness profile and add interesting textures.
Maple Syrup Drizzle: For a unique twist, drizzle with maple syrup in place of honey for a deeper, caramel-like sweetness.
Herb Flavor Boost: Add fresh mint or rosemary instead of thyme to bring a fresh herbaceous aroma that elevates the dish even further.
Savory Twist: Serve with crispy prosciutto on the side for an added savory note that balances the sweetness of the pears beautifully.
Sweet Spices: Enhance the flavor profile by adding a pinch of nutmeg or ginger along with cinnamon for additional warmth and complexity.

Ready for more creamy, sweet, and savory delights? Try my Honey Pepper Chicken for a family-favorite recipe that’ll surely impress!

Make Ahead Options

These Baked Pears with Feta, Honey, and Cranberries are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the pears and brush them with olive oil or melted butter up to 24 hours in advance, then store them covered in the fridge to maintain freshness and prevent browning. Additionally, crumble the feta and mix it with the dried cranberries, storing that mix separately for up to 3 days. When you’re ready to serve, simply bake the prepared pears as directed until tender, add the toppings, drizzle with honey, and enjoy a delicious dish with minimal effort!

Expert Tips for Baked Pears

Perfect Pears: Choose ripe but firm Bosc or Anjou pears to ensure they hold their shape during baking and enhance the flavor contrast in your Baked Pears Feta Honey Cranberries.
Flavor Balance: To achieve the ideal sweet-savory balance, drizzle honey immediately after baking; it warms gently to enrich the feta’s creaminess and the cranberries’ sweetness.
Creative Toppings: Experiment with different cheeses such as goat cheese or ricotta, or try topping with nuts like walnuts or pecans for added texture in your baked pears.
Prevent Drying Out: If making a larger batch, cover with foil for the first part of baking, and then uncover for caramelization, ensuring your pears remain soft and juicy.
Leftover Love: When reheating, cover the dish with parchment paper or foil and warm gently to keep the pears from drying out while still enjoying their delightful flavors.

What to Serve with Baked Pears with Feta, Honey, and Cranberries

Imagine a harmonious meal where each bite invites a new layer of flavor to unfold, enhancing the sweetness of those irresistible baked pears.

Creamy Greek Yogurt: A dollop of thick Greek yogurt adds a refreshing tanginess that complements the sweet and savory notes of the pears.
Toasted Baguette Slices: Crunchy, artisan-style baguette provides a perfect contrast in texture and can be drizzled with honey for extra sweetness.
Mixed Green Salad: A light and zesty salad with a vinaigrette dressing offers a fresh pop of color and balances the richness of the feta.
Spiced Nuts: Roasted walnuts or pecans spiced with cinnamon bring a delightful crunch and a hint of warmth, enhancing the overall flavor palette.
Sautéed Spinach: This simple green side adds a touch of earthiness that perfectly complements the sweet elements of the dish.
Sweet Red Wine: A glass of fruity red wine, like Pinot Noir, can elevate your dining experience, balancing the dish’s flavors beautifully.
Vanilla Ice Cream: For dessert lovers, pairing the warm pears with a scoop of vanilla ice cream creates an indulgent sweet treat that will leave guests smiling.

These delightful accompaniments will elevate your meal and let the baked pears with feta, honey, and cranberries shine at the center of your dining experience.

Baked Pears with Feta, Honey, and Cranberries Recipe FAQs

What type of pears should I use for baking?
Absolutely! I highly recommend using Bosc or Anjou pears for this recipe. They are ideal as they hold their shape well during baking and have a naturally sweet flavor that enhances the dish.

How do I store leftover baked pears?
For best results, store any leftover baked pears in an airtight container in the fridge for up to 2 days. This helps retain their delicious texture and flavor without drying out.

Can I freeze baked pears?
Yes, you can! Start by laying the baked pears flat on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag, where they can stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge and reheat gently in the oven.

What should I do if my pears are too soft before baking?
If you find your pears are overly ripe, you may want to bake them for a shorter time, around 15 to 20 minutes, to prevent them from becoming mushy. Always check for tenderness a few minutes earlier than the recommended baking time.

Is this recipe suitable for those with dietary restrictions?
Very! This recipe is vegetarian and gluten-free, and can easily be made vegan by substituting the feta with a dairy-free cheese and using maple syrup or agave instead of honey. Always double-check any labels if allergies are a concern.

Can I make this dish ahead of time?
Absolutely! You can prepare the pears and toppings in advance. Just assemble everything, cover with foil, and bake right before serving. This keeps the flavors fresh while saving you time in the kitchen!