As the leaves start to change and a crisp chill fills the air, there’s something inherently comforting about autumn flavors. This Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is my go-to recipe for capturing that cozy vibe in my kitchen. With its moist texture and a heavenly blend of apple cider, cinnamon, nutmeg, and allspice, this versatile loaf takes under an hour to whip up, making it perfect for busy weekdays or leisurely weekends. Not only does it satisfy your sweet tooth, but it’s also a delightful treat that can be frozen for those moments when you need a quick comfort food fix. Have you ever experienced the joy of warm, spiced goodness fresh from the oven? Let’s dive into this comforting recipe together!
Why is This Loaf a Must-Bake?
Cozy Comfort: This Spiced Apple Cider Donut Loaf wraps you in the warm embrace of fall flavors with every bite. Easy to Make: With straightforward instructions, anyone can create this delicious treat in under an hour. Versatile Options: Substitute ingredients easily, like using apple juice or buttermilk. Enjoy All Day: Perfect for breakfast, snacks, or dessert, it pairs wonderfully with coffee or tea. Freeze for Later: Make a double batch, freeze, and enjoy whenever you crave a sweet delight, just like my White Cheddar Apple Chicken Chili for a cozy meal!
Spiced Apple Cider Donut Loaf Ingredients
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For the Loaf
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All-purpose flour – Provides structure to the loaf; substitute with a gluten-free flour blend for a gluten-free option.
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Baking powder – A leavening agent ensuring the loaf rises properly.
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Baking soda – Works alongside baking powder to enhance leavening.
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Salt – Enhances flavor.
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Ground cinnamon – Adds warmth and coziness, making this loaf a true comfort food delight.
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Nutmeg – Contributes a hint of nutty sweetness that pairs perfectly with apple flavors.
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Allspice – Complements the other spices for a rich depth of flavor.
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Unsalted butter (melted) – Adds moisture and richness; can substitute with plant-based butter for a dairy-free version.
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Granulated sugar – Sweetens the loaf beautifully.
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Brown sugar – Adds depth of flavor and moisture for a delightful taste.
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Large eggs – Binds ingredients together and adds richness.
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Apple cider – The main flavoring ingredient that brings the essence of fall; substitute with apple juice or buttermilk if needed.
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Vanilla extract – Enhances overall sweetness and adds a lovely vanilla flavor.
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For the Topping
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Granulated sugar (for topping) – Sweetens the crunchy cinnamon sugar crust.
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Ground cinnamon (for topping) – Provides the final touch of delightful flavor for the crust.
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Melted butter (for topping) – Helps the topping adhere to the loaf for that perfect finish.
Step‑by‑Step Instructions for Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) while you prepare your ingredients. Grease and flour a 9×5-inch loaf pan to prevent sticking and ensure the perfect release of your Spiced Apple Cider Donut Loaf after baking. Set it aside as you mix together the dry ingredients.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and allspice. This step ensures an even distribution of spices throughout the loaf, which will bring out the cozy fall flavors you desire. Set this bowl aside so you can focus on the wet ingredients next.
Step 3: Combine the Wet Ingredients
In a separate large bowl, combine the melted butter, granulated sugar, brown sugar, and eggs. Mix until the mixture is smooth and well blended. Then, add in the apple cider and vanilla extract, stirring gently to combine these delicious flavors. This wet mixture forms the flavorful base of your donut loaf.
Step 4: Combine Wet and Dry Mixtures
Gently fold the dry ingredients into the wet mixture, being careful not to overmix. Stir until just combined—a few lumps are perfectly fine. This is crucial for achieving a light texture in your Spiced Apple Cider Donut Loaf.
Step 5: Pour and Bake
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Bake in your preheated oven for 45-50 minutes. Your loaf is ready when a toothpick inserted in the center comes out clean. Enjoy the delightful aroma filling your kitchen as it bakes!
Step 6: Prepare the Cinnamon Sugar Topping
While your loaf cools slightly, mix together granulated sugar and ground cinnamon in a small bowl for the topping. This simple mixture will create the sweet, crunchy crust that makes your Spiced Apple Cider Donut Loaf so special.
Step 7: Apply the Finishing Touches
Brush the top of the warm loaf with melted butter, allowing it to soak in. Evenly sprinkle the cinnamon sugar mixture on top, coating it beautifully. Let the loaf cool for about 5-10 minutes in the pan before transferring it to a wire rack to finish cooling.
Step 8: Slice and Serve
Once the loaf has cooled slightly, slice it into thick pieces and serve warm. Enjoy this comforting Spiced Apple Cider Donut Loaf with a cup of coffee or tea, making it a perfect addition to your cozy fall gatherings!
Spiced Apple Cider Donut Loaf Variations
Feel free to explore your creativity with this comforting loaf, making it uniquely yours!
- Dairy-Free: Substitute the melted butter with plant-based butter for a rich, dairy-free version.
- Gluten-Free: Use a gluten-free flour blend to make this delicious loaf suitable for gluten-sensitive friends and family.
- Flavor Boost: Add a teaspoon of freshly grated ginger for a spicy kick that perfectly complements the apple flavor.
- Extra Texture: Fold in chopped apples or walnuts into the batter for delightful bites of fruit or crunch throughout the loaf.
- Sweet Glaze: Drizzle a simple vanilla glaze over the top for an additional layer of sweetness making it irresistible.
- Nuts & Seeds: Incorporate different nuts like pecans or sunflower seeds for added crunch and nutrition.
- Cinnamon Roll Twist: Layer in a cinnamon-sugar mixture between two halves of the batter for a delightful swirl effect!
- Spicy Option: Mix in a pinch of cayenne pepper for a surprising heat that balances the sweetness beautifully.
This Spiced Apple Cider Donut Loaf brings warmth to your kitchen, similar to my comforting Wisconsin Apple Kringle. Enjoy adapting it to your taste!
Make Ahead Options
These Spiced Apple Cider Donut Loafs are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them. When you’re ready to bake, simply combine the two mixtures, pour them into the loaf pan, and bake as directed. Additionally, the baked loaf can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months. To maintain that delightful moisture and flavor, always wrap slices individually in plastic wrap before freezing. When it’s time to enjoy, just thaw and warm in the oven for a fresh-baked experience, allowing you to savor the warm, spiced goodness of your Spiced Apple Cider Donut Loaf with minimal effort!
How to Store and Freeze Spiced Apple Cider Donut Loaf
- Room Temperature: Store the loaf in an airtight container at room temperature for up to 3 days to maintain its moistness and flavor.
- Fridge: If you prefer a longer shelf life, refrigerate it for up to a week in an airtight container. This keeps it fresh and ready for heartfelt moments.
- Freezer: For extended storage, wrap individual slices tightly in plastic wrap and freeze for up to 2 months. This way, you can easily enjoy this delightful Spiced Apple Cider Donut Loaf whenever you crave comfort!
- Reheating: Thaw slices in the refrigerator overnight or at room temperature, then warm them briefly in the oven to restore that fresh-baked goodness.
Expert Tips for Spiced Apple Cider Donut Loaf
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Avoid Overmixing: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to a dense loaf instead of a light and fluffy texture.
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Toothpick Test: Always check for doneness with a toothpick inserted into the center; it should come out clean. This ensures your Spiced Apple Cider Donut Loaf is perfectly baked.
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Custom Toppings: Feel free to enhance the loaf with chopped apples, nuts, or a drizzle of caramel sauce for an extra touch of indulgence!
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Storage Savvy: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Thaw and warm for a fresh taste.
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Dairy-Free Option: Substitute melted butter with plant-based butter if you wish to keep the recipe dairy-free while still achieving that rich flavor.
What to Serve with Spiced Apple Cider Donut Loaf
Indulging in a slice of warm, spiced apple cider donut loaf opens the door to delightful pairings that elevate your cozy experience.
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Creamy Mashed Potatoes: The buttery, velvety texture of mashed potatoes offers a soothing contrast to the loaf’s sweetness, making for a comforting meal.
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Maple-Glazed Carrots: Tender, caramelized carrots add a touch of sweetness and earthy flavor, balancing the palate beautifully alongside the loaf.
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Warm Apple Crisp: Infuse your meal with autumn magic by serving warm apple crisp, featuring buttery oats and tender apples that harmonize with the loaf.
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Rich Coffee: A cup of rich, brewed coffee complements the donut loaf perfectly, enhancing its spiced flavors while providing an inviting aroma.
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Spiced Chai Latte: Cozy up with a frothy chai latté infused with warming spices, echoing the comforting notes found in the apple cider donut loaf.
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Cinnamon Ice Cream: Treat yourself by pairing the loaf with a scoop of cinnamon ice cream; the cold creaminess beautifully contrasts with the warm loaf.
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Autumn Salad: A fresh salad with roasted butternut squash, candied pecans, and a light vinaigrette adds vibrant flavors and textures that contrast with the loaf’s sweet richness.
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Mulled Wine: For an adult twist, serve a glass of warm mulled wine infused with spices, enhancing the overall warmth of your autumn gathering.
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Honeycrisp Apples: Crispy, juicy honeycrisp apples offer a refreshing crunch that brightens up the meal, balancing sweetness and enhancing the apple flavor.
Spiced Apple Cider Donut Loaf with Cinnamon Sugar Crust Recipe FAQs
How do I choose the right apples for this loaf?
Absolutely! If you’re looking to add fresh apples to your Spiced Apple Cider Donut Loaf, select firm options like Granny Smith or Honeycrisp. These apples hold their shape during baking, providing delightful bites of flavor. Avoid apples that have dark spots or feel soft, as they may affect the texture of your loaf!
What’s the best way to store the loaf?
Very simple! Store your Spiced Apple Cider Donut Loaf in an airtight container at room temperature for up to 3 days to preserve its moisture and flavor. If you want to keep it fresh for a longer period, refrigerate it for up to a week. This way, you can enjoy a slice of cozy goodness any time you want!
Can I freeze the Spiced Apple Cider Donut Loaf?
You certainly can! To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. This keeps them protected from freezer burn and allows you to enjoy your loaf for up to 2 months. When you’re ready to eat, simply thaw overnight in the refrigerator and warm them briefly in the oven for that fresh-baked experience.
What if my loaf turned out dense instead of fluffy?
Oh no! If your Spiced Apple Cider Donut Loaf is dense, it may have resulted from overmixing the batter. Remember, gently folding the dry ingredients into the wet ones until just combined is key to achieving a light texture. Next time, mix just until you don’t see dry flour anymore, and you’ll have a beautifully fluffy loaf.
Are there any dietary considerations I should keep in mind?
Absolutely! To make your loaf dairy-free, simply replace the unsalted butter with plant-based butter. Additionally, if anyone in your household has gluten sensitivities, opt for a gluten-free flour blend instead of all-purpose flour. It will still capture the wonderful fall flavors, ensuring everyone at the table can enjoy this comforting treat!
How long does the loaf last after baking?
Once baked, your Spiced Apple Cider Donut Loaf will stay fresh for up to 3 days at room temperature and can be refrigerated for up to a week. If you’re planning to enjoy it later, don’t forget to wrap and freeze it for up to 2 months for easy indulgence whenever the craving strikes!
Cozy Up with Spiced Apple Cider Donut Loaf and Cinnamon Sugar Crust
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and allspice.
- In a separate large bowl, combine the melted butter, granulated sugar, brown sugar, and eggs. Mix until smooth, then add apple cider and vanilla extract.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean.
- Mix together the granulated sugar and ground cinnamon for the topping while the loaf cools slightly.
- Brush the top of the warm loaf with melted butter and sprinkle the cinnamon sugar mixture evenly on top.
- Let the loaf cool for about 5-10 minutes in the pan before transferring to a wire rack to finish cooling.
- Once cooled, slice into thick pieces and serve warm.
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