Name: Delicious Chicken Kofta with Creamy Garlic Yogurt Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 lb Ground Chicken (Use dark meat for richer flavor); 1 medium Onion (Finely chopped); 2 cloves Garlic (Minced); 1/2 cup Cilantro (Chopped); 1/4 cup Mint (Chopped); 1 large Egg (Can substitute with flax egg); 1/2 cup Breadcrumbs (Panko preferred); 1 tsp Ground Cumin (Fresh); 1 tsp Ground Coriander (Fresh); 1 tsp Smoked Paprika (Regular paprika can be used); 1/4 tsp Cayenne Pepper (Optional); 1 tsp Salt (Adjust to taste); 1/2 tsp Pepper (Adjust to taste); 2 tbsp Olive Oil (For cooking); 1 cup Greek Yogurt (Can substitute with sour cream); 1 tbsp Lemon Juice (Fresh); 1 tbsp Fresh Dill (Chopped); 1/4 cup Fresh Parsley (Chopped); 4 pieces Pita Bread (Or serve with rice)

The aroma wafting from my kitchen today takes me straight to the sun-drenched shores of the Mediterranean. I’m excited to share my Chicken Kofta with Garlic Yogurt Sauce, a dish that effortlessly transforms a busy weeknight into a vibrant culinary escape. Crafted with ground chicken and a blend of warm spices, these tender kofta are perfectly complemented by a silky, tangy garlic yogurt sauce. This recipe not only serves as a delightful crowd-pleaser, but it’s also customizable, so you can adapt it to suit your dietary preferences. Whether you’re wrapping them in warm pita or serving over a bed of fluffy rice, this dish ensures easy prep without skimping on the flavor. What twist will you put on your kofta tonight?

Why is Chicken Kofta so Irresistible?

Flavor Explosion: Each bite packs a delightful combination of spices, making your taste buds dance with excitement.

Customizable: Adapt this recipe easily! Create a vegetarian option or spice it up with jalapeños for heat.

Quick Prep: Whip it up in under an hour, perfect for busy weeknights or last-minute guests.

Crowd-Pleaser: Whether you’re hosting a dinner party or meal prepping for the week, this dish never disappoints.

Versatile Serving Options: Enjoy it in pita wraps, rice bowls, or as skewers, offering something for everyone.

Pair it with some delightful sides, such as Garlic Parmesan Chicken for extra flavor or Cajun Garlic Chicken for a zesty twist!

Chicken Kofta Ingredients

• Discover the essential components to create mouthwatering Chicken Kofta!

For the Kofta

Ground Chicken – Main protein source; use dark meat for richer flavor, or sub with turkey for a lighter option.
Onion – Adds moisture and depth; yellow or white onions work best, and shallots can provide a milder taste.
Garlic – Crucial for aromatic flavor; adjust amount based on how garlicky you want it!
Cilantro – Brightens the dish wonderfully; parsley is a great alternative if cilantro isn’t your thing.
Mint – Refreshes the overall taste; fresh is preferred, but dried mint will do in a pinch.
Egg – Binds everything together; feel free to use a flax egg for a plant-based substitute.
Breadcrumbs – Provides structure; opt for panko for extra crunch or oat flour for a gluten-free version.
Ground Cumin – Essential for warmth and earthiness; ensure it’s fresh for the best flavor.
Ground Coriander – Adds citrusy notes; don’t miss this for the full flavor profile.
Smoked Paprika – Infuses a smoky element; if you don’t have smoked, regular paprika is an excellent swap.
Cayenne Pepper – Adds optional heat; adjust to fit your spice preference!
Salt and Pepper – Enhance the overall flavor; tweak according to your taste.
Olive Oil – Used for cooking kofta and in the sauce; can be swapped with canola or avocado oil if preferred.

For the Garlic Yogurt Sauce

Greek Yogurt – Creamy base; offers tanginess; substitute with sour cream if desired.
Lemon Juice – Brightens the flavor; fresh lemon juice is recommended for the best balance.
Fresh Dill – Adds a unique flavor; an Italian herb mix can substitute for a different twist.

For Garnishing

Fresh Parsley – Enhances presentation; use either parsley or cilantro based on your taste.
Pita Bread or Rice – Perfect sides to enjoy with kofta; choose rice for a gluten-free option.

This Chicken Kofta with Garlic Yogurt Sauce is a true delight that family and friends will love!

Step‑by‑Step Instructions for Chicken Kofta with Garlic Yogurt Sauce

Step 1: Combine Ingredients
In a large mixing bowl, combine ground chicken, finely chopped onion, minced garlic, chopped cilantro, and fresh mint. Add in the egg, breadcrumbs, ground cumin, ground coriander, smoked paprika, cayenne pepper, salt, and pepper. Gently mix with your hands until just combined, being careful not to overmix. This will ensure your Chicken Kofta stays tender and juicy.

Step 2: Seasoning Test
To ensure the perfect flavor for your Chicken Kofta, scoop a small amount of the mixture and form it into a mini patty. Heat a skillet over medium heat with a drizzle of olive oil. Cook the patty for about 2-3 minutes on each side until browned. Taste and adjust seasoning in the larger mixture as necessary to suit your preferences.

Step 3: Form Kofta
Wet your hands with water to prevent sticking, and take portions of the mixture to shape into elongated kofta, approximately 1.5 to 2 inches long. Place the formed kofta onto a platter and continue until all the mixture has been shaped. This step will create the beautiful, juicy Chicken Kofta ready for cooking.

Step 4: Chill (Optional)
To achieve firmer kofta while cooking, consider refrigerating the shaped kofta for at least 30 minutes. This allows the flavors to meld and the mixture to firm up, resulting in delightful Chicken Kofta that holds its shape when cooked.

Step 5: Cook Kofta
In a large skillet, heat a generous drizzle of olive oil over medium heat. Once hot, add the kofta to the skillet, ensuring they are not overcrowded. Cook for about 2-3 minutes per side until they are beautifully browned and fully cooked, which should have an internal temperature of 165°F.

Step 6: Sear Kofta
Carefully turn the kofta to brown all sides evenly, allowing each side to develop a nice crust. After about 10-12 minutes of cooking time, check for doneness, ensuring the Chicken Kofta have a lovely golden-brown exterior and are cooked through.

Step 7: Finish Cooking
Once the kofta are browned, reduce the heat to low and cover the skillet. Let them cook for an additional 8-10 minutes to ensure they are fully cooked through and reach the proper internal temperature of 165°F. This method adds moisture and helps keep your Chicken Kofta juicy.

Step 8: Prepare Yogurt Sauce
In a separate bowl, combine Greek yogurt, minced garlic, fresh lemon juice, a drizzle of olive oil, chopped dill, salt, and pepper. Mix well until smooth and creamy. This Garlic Yogurt Sauce beautifully complements the spiced Chicken Kofta and adds a refreshing touch to your dish.

Step 9: Serve
On a large platter, arrange the cooked Chicken Kofta. Generously drizzle the garlic yogurt sauce over them, and garnish with fresh parsley for a pop of color. Serve with warm pita bread or over a fluffy bed of rice to soak up all the delicious flavors of this tasty meal.

Chicken Kofta Garlic Yogurt Sauce Variations

Feel free to get creative with this recipe—the possibilities are as delightful as they are delicious!

Spicy Twist: Add diced jalapeños or serrano peppers to the kofta mixture for an extra kick of heat. The spiciness elevates the flavors, making each bite even more exciting!
Herb Swap: Experiment with various fresh herbs like dill, oregano, or even basil to personalize the flavor profile. Fresh herbs can completely transform the dish, giving it a unique twist!
Vegetarian Option: Replace ground chicken with mashed chickpeas or lentils for a tasty vegetarian version. This swap keeps the essence of kofta while catering to plant-based diets.
Cheesy Surprise: Incorporate crumbled feta cheese into the kofta for a creamy, savory addition. This tangy flavor pairs perfectly with the spiced meat and the garlic yogurt sauce.
Grilled Delight: Instead of pan-cooking, thread the kofta onto skewers and grill for a charred and smoky flavor. Grilling adds depth and a delightful texture that everyone will love!
Citrus Zing: Enhance your yogurt sauce with zests of lemon or lime for a refreshing note. The bright citrus flavors will complement the kofta beautifully!
Nutty Crunch: Mix in finely chopped nuts like walnuts or pistachios into the kofta for an intriguing texture twist. The added crunch creates a lovely contrast with the tenderness of the meat.
Mediterranean Bowls: Serve kofta over a bed of fluffy quinoa or bulgur along with fresh veggies for a wholesome Mediterranean bowl. This presentation not only looks vibrant but is also satisfying and healthy.

Pair these variations with a creamy Garlic Parmesan Chicken for a well-rounded feast or try out the smoky flavors in Cajun Garlic Chicken to spice things up!

Expert Tips for Chicken Kofta

Don’t Overmix: Gently mix the kofta ingredients to avoid toughening the meat. Overmixing can lead to dry, chewy kofta instead of tender bites.
Seasoning Check: Always cook a small test patty to taste before shaping all the kofta. This ensures the seasoning is just right for your Chicken Kofta.
Chill for Firmness: Refrigerate the formed kofta for at least 30 minutes before cooking. This helps them hold their shape and enhances flavors as they meld.
Sear Properly: Ensure your skillet is hot before adding kofta to create a nice golden-brown crust. Don’t crowd the pan; cook in batches if necessary.
Use Fresh Spices: Freshly ground cumin and coriander make a significant difference in flavor. Always check for freshness to maximize the taste of your Chicken Kofta.
Adjust Spice Levels: Feel free to customize the heat by adding cayenne or jalapeños according to your personal preference. Tailor it to your family’s taste!

What to Serve with Chicken Kofta with Garlic Yogurt Sauce

Enhance your meal experience with delicious sides that perfectly complement the vibrant flavors of your chicken kofta.

Creamy Mashed Potatoes: Their buttery texture balances the spices in kofta beautifully, providing a comforting contrast.
Cucumber Salad: This refreshing salad adds a crunchy texture and coolness that pairs well with the savory flavors of the dish. Just toss cucumbers with mint, lemon, and a pinch of salt for a burst of freshness.
Hummus: A rich, smooth hummus offers extra creaminess and a delightful flavor that enhances the Mediterranean experience of your meal.
Grilled Vegetables: Roasted or grilled zucchini, bell peppers, and eggplants bring a smoky flavor and vibrant colors, making your plate visually inviting.
Pita Bread: Soft, warm pita bread wraps around the kofta and yogurt sauce, providing a delightful vessel for the flavors.
Quinoa Tabouli: This grain salad bursts with fresh herbs and lemony brightness, perfect to uplift the overall meal and add fiber.
Minted Yogurt Drink: A chilled yogurt drink with fresh mint is a refreshing companion that cuts through the richness, making every bite irresistible.
Baklava: End your meal on a sweet note with this flaky pastry, providing a delightful contrast with its honeyed, nutty flavors alongside the savory kofta.

How to Store and Freeze Chicken Kofta

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain moisture, gently reheat in a skillet over low heat or in the microwave with a splash of water.

Freezer: Freeze cooked Chicken Kofta in a single layer on a baking sheet before transferring to an airtight container or freezer-safe bag. They can be stored for up to 3 months.

Reheating: For best results, thaw overnight in the refrigerator before reheating gently in a skillet or oven to preserve their juicy texture.

Make-Ahead: You can prepare the kofta mixture a day in advance and store it in the fridge. This saves time on busy weeknights while keeping the flavors fresh.

Make Ahead Options

These Chicken Kofta with Garlic Yogurt Sauce are perfect for busy home cooks looking to save time during the week! You can prepare the kofta mixture up to 24 hours ahead by mixing together the ground chicken, onion, garlic, and spices, and then refrigerating it in an airtight container. Additionally, shape the kofta and chill them for at least 30 minutes for easier cooking later. When you’re ready to serve, simply cook the kofta in a skillet as per the recipe instructions and whip up the garlic yogurt sauce while they cook. This way, you’ll have a flavorful, restaurant-quality meal on the table with minimal effort!

Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs

What’s the best way to select ground chicken for this recipe?
Absolutely! When selecting ground chicken, look for a package that specifies “dark meat” for a richer flavor. The meat should be pinkish in color and free of any dark spots or a slimy texture—these are signs it may not be fresh. You can also substitute ground turkey if you’re looking for a leaner option!

How should I store the leftover Chicken Kofta?
Very! To store leftovers, place them in an airtight container in the fridge where they will stay fresh for up to 3 days. Store in a single layer if possible to avoid squishing. When reheating, do so gently in a skillet over low heat to maintain moisture, or pop them in the microwave with a splash of water for added steam.

Can I freeze Chicken Kofta, and if so, how?
You can absolutely freeze Chicken Kofta! Start by allowing the cooked kofta to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or a freezer-safe bag and enjoy them within 3 months. For reheating, thaw overnight in the refrigerator and then warm gently in a skillet or oven.

What should I do if my Chicken Kofta are dry?
If you find your Chicken Kofta are dry, it’s likely due to either overcooking or overmixing the meat mixture. Make sure to gently combine the ingredients and avoid compacting the mixture too tightly. When cooking, aim for an internal temperature of 165°F and avoid cooking them for too long on high heat. You can also mix in a little extra olive oil or an additional egg to create a moister mixture next time!

Are there any dietary considerations to keep in mind for this recipe?
Absolutely! If you’re catering to dietary restrictions, there are several substitutions you can make for the Chicken Kofta. To make it gluten-free, simply replace breadcrumbs with gluten-free alternatives like crushed oats or gluten-free breadcrumbs. For a vegetarian version, swap ground chicken for a mixture of crushed chickpeas combined with grated vegetables, and use a flax egg to bind everything together.

How can I adjust the spices in my Chicken Kofta for different flavor preferences?
The more the merrier! Spice levels can be easily adjusted by adding or reducing ingredients like cayenne pepper or smoked paprika. If spicy heat is desired, consider finely chopping fresh jalapeños in the mix. For milder flavors, decrease the amount of cayenne. It’s a great approach to personalize the dish to suit all palates!