As the days grow shorter and the air turns crisp, nothing feels quite as comforting as the aroma of freshly baked goods wafting through the kitchen. This Easy Cinnamon Apple Cake perfectly captures the essence of fall, combining tender apple chunks and warm cinnamon for a delightful treat that’s sure to warm your heart. Not only is this recipe a breeze to whip up, making it ideal for those cozy evenings or last-minute gatherings, but it also lends itself beautifully to various dietary preferences, offering nut-free, vegan, and gluten-free options. Whether you serve it as a sweet breakfast or a comforting dessert, one bite of this cinnamon apple cake will have you dreaming of autumn days and family traditions. Are you curious to uncover the secrets behind this irresistible fall dessert? Let’s get started!
Why is this Cinnamon Apple Cake special?
Comforting and nostalgic, this Easy Cinnamon Apple Cake brings the warmth of autumn into your home. Adaptable to suit dietary needs, it offers nut-free, vegan, and gluten-free versions without compromising flavor. Simple preparation makes it a perfect choice for anyone, from busy parents to aspiring chefs. Serve it warm alongside a scoop of vanilla ice cream for an indulgent treat or enjoy it as a cozy breakfast. Each slice is filled with sweet apples and fragrant cinnamon, making it a delightful family favorite that will have everyone asking for seconds!
Cinnamon Apple Cake Ingredients
For the Cake
• Butter – 1/2 cup, softened for moisture and richness; margarine can be used for a dairy-free alternative.
• Granulated Sugar – 1/2 cup to sweeten the cake perfectly.
• Dark Brown Sugar – 1/2 cup for depth and a hint of molasses flavor; light brown sugar works in a pinch.
• Eggs – 2 large to provide structure and moisture.
• Vanilla Extract – 1/4 tsp to enhance the cake’s flavor.
• All-Purpose Flour – 1 1/4 cups forming the cake’s base; substitute with a gluten-free blend if needed.
• Baking Soda – 1 tsp acts as a leavening agent to help the cake rise.
• Ground Cinnamon – 1 tsp adds warmth and complements the apples; consider a touch of nutmeg for extra flavor.
• Salt – 1/4 tsp balances the sweetness and enhances flavor.
• Chopped Apples – 1 1/2 cups (about 2 medium, peeled) provides moisture and sweetness; choose Granny Smith or Honeycrisp for the best results.
• Chopped Walnuts – 1/2 cup adds a delightful crunch; can be omitted or replaced with pecans for a nut-free cake.
This Cinnamon Apple Cake is not just a dessert; it’s a celebration of fall flavors that everyone can enjoy!
Step‑by‑Step Instructions for CINNAMON APPLE CAKE
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9-inch round baking pan and grease it well with butter or non-stick spray. This will prevent the delicious CINNAMON APPLE CAKE from sticking, ensuring a beautiful release once baked.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and dark brown sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed for about 2 to 3 minutes, until it becomes light and fluffy. This step is vital for creating a tender texture in the cake.
Step 3: Add the Eggs and Vanilla
Next, crack in the eggs one at a time, beating well after each addition. Pour in the vanilla extract, mixing until fully incorporated. The mixture should look smooth and creamy, promising a sweet flavor base for your CINNAMON APPLE CAKE.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mix into the wet ingredients, using the mixer on low speed just until combined. Be careful not to overmix; you want a tender cake, not a tough one!
Step 5: Fold in Apples and Walnuts
Gently fold in the chopped apples and walnuts with a spatula, ensuring even distribution without overmixing. This step is key to preserving the soft texture of the CINNAMON APPLE CAKE while incorporating the juicy apple pieces that will melt in your mouth.
Step 6: Pour Batter into Pan
Pour the batter into your prepared baking pan and use a spatula to spread it evenly. Take a moment to admire the colorful mixture before placing it in the preheated oven. Bake the cake for 40 to 45 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
Step 7: Cool the Cake
Once baked, remove the CINNAMON APPLE CAKE from the oven and let it cool in the pan for about 10 to 15 minutes. This short cooling period allows the cake to set up slightly before transferring it.
Step 8: Transfer and Serve
Carefully invert the cake onto a wire rack to cool completely. Once cool, slice it into wedges and serve. Consider pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat in this cozy, autumn-inspired dessert.
How to Store and Freeze Cinnamon Apple Cake
- Room Temperature: Keep the cinnamon apple cake in an airtight container for up to 3 days. This helps maintain its delightful moisture and flavor.
- Fridge: If you prefer a longer storage time, place the cake in the refrigerator, where it can last for up to a week. Just ensure it’s well-wrapped to prevent drying out.
- Freezer: For longer-term storage, wrap slices tightly in plastic wrap and place in a freezer-safe bag. It can be frozen for up to 3 months. To enjoy, reheat in the microwave for about 15-20 seconds until warmed through.
- Reheating: For the best flavor, consider reheating individual slices in the oven at 350°F (175°C) for 10 minutes, making that cinnamon aroma fill your kitchen again!
What to Serve with Easy Cinnamon Apple Cake
As the comforting aroma of this cinnamon apple cake fills your home, consider these delightful pairings to complete your cozy fall feast.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm cake, enhancing each bite.
- Caramel Sauce: Drizzling warm caramel over the cake adds a sweet, rich flavor, perfect for indulgent evenings.
- Whipped Cream: Light and airy, whipped cream adds a luscious element that complements the cake’s density beautifully.
- Coffee or Chai Latte: A warm cup of coffee or spiced chai latte provides a cozy beverage option that balances sweetness with warmth.
- Spiced Nuts: A handful of spiced nuts introduce a crunchy texture, echoing the walnuts within the cake. The sweet and salty combination adds depth.
- Fruit Salad: A refreshing fruit salad with seasonal fruits brings brightness and freshness to your dessert table, balancing richness with vibrant flavor.
CINNAMON APPLE CAKE Variations & Substitutions
Feel free to put your own spin on this delightful cake with these easy variations that will leave everyone craving more!
- Nut-Free: Omit the walnuts entirely for a deliciously simple apple cake that everyone can enjoy.
- Vegan: Swap butter for plant-based margarine and replace eggs with flax-eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg). The whole family can savor this delightful dessert!
- Gluten-Free: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour without sacrificing texture. Say goodbye to restrictions and hello to your cozy cake!
- Spiced Apple Cake: Add caramel bits to the batter for an indulgent twist, or drizzle caramel sauce over the top before baking for that additional layer of deliciousness.
- Extra Cinnamon: For cinnamon lovers, double the cinnamon amount, or add a sprinkle of ground nutmeg for extra warmth and flavor. Your cake will become a fall favorite!
- Fruit Variety: Mix different fruits such as pears or cranberries in with the apples for a unique twist. The combination will create an exciting fusion of flavors!
- Apple Sauce Alternative: Replace some of the chopped apples with unsweetened apple sauce for an added moisture boost. This swap also makes the cake even healthier!
- Icing Upgrade: Top with a simple glaze made from powdered sugar and milk to elevate it into a fancy dessert, similar to our delectable Wisconsin Apple Kringle!
Feel free to experiment and discover your personal favorite! For a cozy breakfast option, you might also enjoy serving it alongside Gingerbread Pancakes Cozy to keep those autumn vibes going!
Make Ahead Options
These Easy Cinnamon Apple Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and refrigerating them until you’re ready to bake. Just be sure to fold in the chopped apples and walnuts shortly before pouring the batter into the pan to prevent browning and maintain texture. Additionally, you can chop the apples and walnuts up to 3 days in advance; simply refrigerate the apples in an airtight container with a splash of lemon juice to keep them fresh. When you’re ready to bake, follow the final steps of pouring the batter into a greased pan and baking for 40-45 minutes. This way, you’ll get a warm, delicious cinnamon apple cake with minimal effort!
Expert Tips for Cinnamon Apple Cake
• Perfectly Softened Butter: Using softened butter is crucial for easy creaming with sugars, which leads to a light, fluffy cake texture.
• Even Apple Chunks: Cut your apples into uniform pieces to ensure they bake evenly in the cinnamon apple cake, enhancing the overall taste and texture.
• Mind the Mixing: Avoid overmixing once you combine wet and dry ingredients; this keeps your cake tender and prevents it from becoming tough.
• Explore Flavor Depth: For added complexity, don’t hesitate to sprinkle in a pinch of nutmeg or allspice, bringing the warmth of fall to every bite.
• Storage Solutions: Wrap leftovers in an airtight container and enjoy them at room temperature for up to three days, or freeze slices for later indulging!
Cinnamon Apple Cake Recipe FAQs
What type of apples are best for this cake?
For the best flavor and texture, I recommend using Granny Smith or Honeycrisp apples. These varieties offer a perfect balance of sweetness and tartness, which beautifully complement the warm cinnamon flavor in your Cinnamon Apple Cake.
How should I store leftover Cinnamon Apple Cake?
Store your leftover cake in an airtight container at room temperature for up to 3 days to keep it moist and flavorful. If you want to keep it for a longer time, refrigerate it for up to a week—just make sure it’s well-wrapped to prevent drying out!
Can I freeze Cinnamon Apple Cake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. It will last for up to 3 months. When you’re ready to enjoy, simply reheat in the microwave for about 15-20 seconds for the best taste and texture.
What should I do if my cake doesn’t rise properly?
If you notice your cake didn’t rise as it should, it may be due to expired baking soda. Always check the expiration date! Ensure you’re using the correct amounts as well. Also, remember not to overmix the batter, as this it can lead to a denser cake. If you’re still facing issues, you might want to add a bit more leavening agent next time.
Can I make this cake nut-free or vegan?
Certainly! To create a nut-free version, simply omit the walnuts or substitute with rolled oats or sunflower seeds for added texture. For a vegan option, replace the eggs with flax-eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based margarine instead of butter. Your Cinnamon Apple Cake will still be delicious and adaptable to your dietary choices!
Cinnamon Apple Cake to Cozy Up Your Fall Evenings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan with butter or non-stick spray.
- In a large mixing bowl, combine softened butter, granulated sugar, and dark brown sugar. Beat on medium speed for 2 to 3 minutes until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this mix to the wet ingredients, mixing on low speed just until combined.
- Gently fold in chopped apples and walnuts with a spatula.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 40 to 45 minutes until golden and a toothpick inserted comes out clean.
- Remove from oven and cool in the pan for about 10 to 15 minutes.
- Carefully invert onto a wire rack to cool completely, then slice and serve.
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