Name: Cozy Up with Autumn Sausage Pasta Squash for Dinner Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 ounces Bow Tie Pasta (Cooked al dente.); 1 medium Butternut Squash (Cubed.); 2 cups Brussels Sprouts (Trimmed and halved.); 12 ounces Cooked Smoked Sausage (Sliced.); 3 cloves Garlic (Minced.); 4 tablespoons Butter (Can substitute with olive oil.); 1 teaspoon Smoked Paprika (Optional.); 1 teaspoon Fresh Thyme (Can substitute with dried thyme.)

As the leaves start to turn and the air gets a crisp bite, my kitchen fills with the comforting scent of a dish that celebrates the season: Autumn Sausage Pasta Squash. This delightful recipe combines the earthy sweetness of roasted butternut squash with the robust flavor of smoky sausage, all enveloped in a simple garlic butter sauce. It’s an ideal pick for busy weeknights, promising a hearty meal on your table in just 30 minutes. Aside from being quick to throw together, this dish offers the versatility to cater to your dietary preferences, with vegetarian options to delight everyone at the table. Pair it with a light salad or creamy soup for a full autumn feast. Ready to dive into a bowl of cozy goodness? Let’s get cooking!

Why is Autumn Sausage Pasta Squash a must-try?

Simplicity at its finest: In just 30 minutes, you can whip up this delightful dish with minimal fuss.

Rich, earthy flavors come together beautifully, blending roasted butternut squash with smoky sausage that warms your soul.

Vegetarian-friendly options are available, making it versatile for all dietary preferences.

Perfect for busy weeknights, this recipe allows you to enjoy a comforting and hearty meal, leaving you satisfied without the time commitment.

Decadent textures offer an enticing contrast, with creamy squash and chewy pasta complementing the savory meat.

Pair it with a refreshing salad or a bowl of creamy tomato soup for a cozy autumn feast!

Autumn Sausage Pasta Squash Ingredients

For the Pasta
• Bow Tie Pasta – Acts as the carb base; any pasta can be used, but ensure it’s cooked al dente.

For the Vegetables
• Butternut Squash – Adds sweetness and texture; substitute with acorn squash or sweet potatoes if out of season.
• Brussels Sprouts – Provides savory depth and slight bitterness; trim and halve for even roasting.

For the Sausage
• Cooked Smoked Sausage – Adds protein and smokiness; can swap for Cajun or andouille sausage for heat or vegetarian sausage for a meatless version.

For the Sauce
• Garlic – Infuses the dish with flavor; avoid overcooking to prevent bitterness.
• Butter – Adds richness to the sauce; use olive oil for a dairy-free version.
• Smoked Paprika – Enhances flavor with smokiness; optional but recommended.
• Fresh Thyme – Provides a fragrant herbal note; can substitute with dried thyme if needed.

With all these simple ingredients ready to go, you’re just a step away from diving into the comforting world of Autumn Sausage Pasta Squash!

Step‑by‑Step Instructions for Autumn Sausage Pasta Squash

Step 1: Preheat and Prepare Vegetables
Begin by preheating your oven to 200°C (392°F). While the oven heats, peel and cube the butternut squash into uniform pieces to ensure even roasting. Place the squash on a baking sheet and toss it with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes, or until tender and golden, stirring halfway through for even caramelization.

Step 2: Roast Brussels Sprouts
In the same vein as the squash, prepare your Brussels sprouts by trimming the ends and halving them. Toss the sprouts with olive oil, salt, and pepper, then spread them out on another baking sheet. Place the sprouts in the oven alongside the squash and roast for 20-30 minutes, until they are crispy on the outer leaves and tender inside.

Step 3: Cook the Pasta
While the vegetables roast, bring a large pot of salted water to a boil and add your bow tie pasta. Cook according to the package instructions until al dente, usually around 10-12 minutes. Once cooked, reserve about a cup of pasta water to adjust the sauce later, then drain the pasta and set it aside.

Step 4: Brown the Sausage
In a large skillet over medium heat, add a splash of olive oil and the sliced smoked sausage. Sauté for about 5-7 minutes until the sausage turns crispy and browned. Once done, transfer the sausage to a plate and set it aside, allowing the skillet to retain its flavorful bits for the next step.

Step 5: Sauté Garlic and Butter
Using the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant but not browned. Then, stir in the butter, letting it melt and combine with the garlic. This aromatic mixture will form the base of your sauce, so keep an eye on it to prevent burning.

Step 6: Combine Pasta and Sauce
Next, add the cooked bow tie pasta to the skillet with the garlic butter. Toss the pasta to coat it evenly, then season with salt, pepper, and a sprinkle of smoked paprika for an added depth of flavor. If the mixture appears dry, gradually add a bit of the reserved pasta water until the desired consistency is reached.

Step 7: Incorporate Roasted Ingredients
Fold in the roasted butternut squash, Brussels sprouts, and the browned sausage into the pasta. Gently mix everything together, ensuring the vegetables are evenly distributed throughout the dish. Add fresh thyme for a touch of herbal brightness, tasting and adjusting seasoning as necessary.

Step 8: Serve and Enjoy
Plate the Autumn Sausage Pasta Squash warm, garnished with a few extra thyme leaves if desired. This delightful dish, with its comforting blend of flavors and textures, is best enjoyed immediately, capturing the essence of autumn in every bite.

What to Serve with Autumn Sausage Pasta Squash

Looking to create a complete meal experience that celebrates the cozy flavors of fall?

Crispy Garlic Bread: Its buttery crunch pairs perfectly with the richness of the pasta, creating a delightful contrast that encourages dipping into the sauce.
Simple Green Salad: A light, dressed salad adds a refreshing layer to the meal, balancing the hearty pasta while incorporating seasonal greens.
Creamy Tomato Soup: Warm and comforting, this classic pairing envelops you in coziness, enhancing the smoky flavors of the sausage with its tangy goodness.
Roasted Root Vegetables: Bring out more autumn vibes by serving a colorful platter of roasted carrots, parsnips, or sweet potatoes that play harmoniously with the squash.
Chardonnay or Pinot Grigio: A crisp white wine cuts through the richness of the meal, bringing out the smokiness of the sausage while refreshing your palate.
Pumpkin Spice Dessert: End the meal on a sweet note with a slice of pumpkin pie that echoes the season’s flavors and feels like a warm hug on a plate.

These pairings will elevate your dining experience, making every bite more memorable!

Make Ahead Options

These Autumn Sausage Pasta Squash preparations are a game-changer for busy weeknights! You can roast the butternut squash and Brussels sprouts up to 3 days in advance and store them in an airtight container in the refrigerator. The cooked sausage can also be conveniently prepared ahead and kept for up to 4 days. Simply reheat the roasted vegetables and sausage in a skillet with a splash of water to maintain their texture before combining them with freshly cooked pasta. By prepping these components ahead, you save precious time while still enjoying a heartwarming, restaurant-quality meal right at home!

Autumn Sausage Pasta Squash Variations

Customize your Autumn Sausage Pasta Squash with these exciting twists that will elevate your cozy dinner experience!

Dairy-Free: Substitute butter with olive oil or vegan butter for a deliciously creamy sauce without dairy.
Spicy Twist: Use spicy sausage or add crushed red pepper flakes for a delightful kick that warms up chilly evenings.
Vegetarian Delight: Swap the sausage for plant-based alternatives, like lentils or mushrooms, to create a hearty vegetarian version.
Root Veggie Mix: Add roasted carrots or parsnips alongside the squash for an extra layer of flavor and nutrition.
Pasta Swap: Try different pasta shapes such as penne or fusilli; each offers a unique texture to embrace the sauce.
Nutty Flavor: Sprinkle toasted pine nuts or walnuts on top before serving to add a delightful crunch and nutty flavor.
Herb Garden: Enhance the dish by incorporating fresh herbs like rosemary or sage in place of thyme for a fragrant twist.
Extra Creaminess: Stir in a dollop of cream cheese or Greek yogurt for a luscious, creamy finish that comforts the soul.

As you explore these variations, consider pairing your pasta with a side of creamy tomato soup or a light green salad to enhance your autumn dining experience!

Expert Tips for Autumn Sausage Pasta Squash

Roasting Vegetables Together: Maximize flavor and efficiency by roasting butternut squash and Brussels sprouts on the same baking sheet.
Avoid Garlic Bitterness: Keep a close eye on your minced garlic; sauté only until fragrant to prevent any bitter taste from developing.
Pasta Consistency Check: Reserve a cup of pasta water. If your Autumn Sausage Pasta Squash appears too dry, add small amounts of the water to achieve your desired sauce consistency.
Customize Your Sausage: For a spicy kick, use Cajun or andouille sausage, or opt for a vegetarian sausage to enjoy a meatless version without sacrificing flavor.
Meal Prep Friendly: Store each component separately for easy reheating. This makes it perfect for quick dinners throughout the week!

How to Store and Freeze Autumn Sausage Pasta Squash

Fridge: Store the Autumn Sausage Pasta Squash in an airtight container for up to 3-4 days. Make sure it’s fully cooled before sealing to maintain freshness.

Freezer: If you want to enjoy this dish later, freeze it for up to 3 months. Divide the pasta into portions, and use freezer-safe bags or containers.

Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stovetop with a splash of water or broth to restore moisture and flavor.

Separating Components: For best results, consider storing the sausage, pasta, and vegetables separately to keep each component fresh and easy to reheat.

Autumn Sausage Pasta Squash Recipe FAQs

What kind of butternut squash should I use for this recipe?
Absolutely! When selecting butternut squash, look for ones that are heavy for their size with smooth, tan skin. Avoid squashes with dark spots or blemishes. If butternut squash isn’t in season, sweet potatoes or acorn squash make fantastic substitutes!

How should I store leftover Autumn Sausage Pasta Squash?
Store your leftovers in an airtight container in the refrigerator for about 3-4 days. Make sure the dish is fully cooled before sealing to help maintain freshness. This makes it easy to enjoy a quick meal later in the week!

Can I freeze Autumn Sausage Pasta Squash?
Very! To freeze, divide the dish into individual portions. Use freezer-safe bags or airtight containers to prevent freezer burn. It will keep well for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop with a splash of water to restore moisture.

What can I do if my pasta becomes mushy?
If you find that your pasta is mushy, it might have been overcooked. To salvage it, add a bit of fresh sauce or a splash of olive oil and toss lightly to prevent further sticking. In the future, aim for al dente by checking a minute or two before the package indicates.

Are there any dietary considerations for this dish?
Yes! This recipe is versatile! For a vegetarian version, substitute the smoked sausage for a meatless option. Additionally, if you or your guests have allergies, be cautious with the smoked paprika and garlic powder. Always check labels for potential allergens.

Can I use different types of sausage in this recipe?
Absolutely! You can swap smoked sausage for spicy Cajun or andouille sausage for a bit of heat, or use a delightful vegetarian sausage to keep it meat-free. This makes the Autumn Sausage Pasta Squash adaptable to various flavor preferences and dietary needs.