The first bite of this fried chicken sandwich transports me to sun-soaked summer cookouts, where laughter mingles with the irresistible aroma of crispy, golden-brown chicken. My Ultimate Fried Chicken Sandwich with Buttermilk and Pickles captures that nostalgic comfort food vibe, combining the tender juiciness of chicken thighs marinated in tangy buttermilk with a satisfying crunch and the perfect zesty bite from pickles. Not only is this sandwich an absolute crowd-pleaser, but it also allows for personal customization to match your unique taste. Whether you’re hosting friends for a casual gathering or treating yourself to a cozy night in, this dish is sure to please and fill you with warmth. Curious about how to bring this savory delight to your kitchen? Let’s dive into the recipe!

Why is This Fried Chicken Sandwich Special?

Bold, Flavorful Taste: The Ultimate Fried Chicken Sandwich boasts a perfect blend of juicy chicken thighs marinated in tangy buttermilk, creating a flavor explosion that’ll leave your taste buds dancing.

Customizable Options: Feel free to personalize your creation by adding your favorite toppings like crispy bacon or spicy aioli.

Quick & Easy: This recipe combines simple techniques with readily available ingredients, making it a breeze even for novice cooks.

Crowd-Pleasing Delight: It’s the ideal dish for gatherings or family dinners, effortlessly satisfying everyone from kids to adults.

Perfect Pairings: Serve it alongside crispy fries or a fresh salad for a complete, satisfying meal that everyone will love. Explore similar ideas with my Chicken Cordon Bleu or Skillet Chicken Mushroom recipes for even more comfort food inspiration!

Fried Chicken Sandwich Ingredients

• Get ready to whip up this delicious Fried Chicken Sandwich recipe with Buttermilk and Pickles!

For the Marinade

Boneless, Skinless Chicken Thighs – Tender and juicy, perfect for frying due to their moisture retention.
Buttermilk – Crucial for marinating, as it tenderizes the chicken while adding a subtle tang.
Hot Sauce – Adds a kick to the chicken and the sauce; adjust to taste for spice lovers.
Kosher Salt – Essential for flavoring the chicken; make sure to divide it for marination and coating.

For the Coating

All-Purpose Flour – Core ingredient for breading, creating a wonderfully crispy coating.
Ground Black Pepper – Provides subtle heat and depth to the flour mixture.
Garlic Powder – Enhances flavor, adding an aromatic touch to the dish.
Smoked Paprika – Introduces a lovely smokiness in both the coating and sauce for added complexity.

For Frying

Canola Oil – High smoke point makes it ideal for frying, ensuring a crispy texture for the chicken.

For the Sauce

Mayonnaise – The creamy base of the sauce, adding richness and flavor.

For the Sandwich

Brioche Burger Buns – These sweet and buttery buns elevate the entire sandwich experience when toasted.
Bread and Butter Pickles – Sweet and tangy additions that balance the savory flavors of the fried chicken.
Thinly Sliced Cabbage – Introduces a wonderful crunch and fresh flavor to each bite.

Feel free to mix and match these ingredients to create your perfect fried chicken sandwich!

Step‑by‑Step Instructions for Fried Chicken Sandwich Recipe with Buttermilk and Pickles

Step 1: Marinate the Chicken
Start by placing the boneless, skinless chicken thighs in a resealable bag. Pour in the buttermilk, hot sauce, and half of the kosher salt. Seal the bag and shake it lightly to ensure the chicken is well-coated. Refrigerate for at least 4 hours or preferably overnight, allowing the flavors to meld and the buttermilk to tenderize the chicken for your delicious fried chicken sandwich.

Step 2: Heat the Oil
In a sturdy Dutch oven, pour enough canola oil to cover the bottom and heat it over medium-high heat until it reaches 350°F (175°C). Use a frying thermometer to keep an eye on the temperature, ensuring that your oil is hot enough for frying. Properly heated oil is key to achieving that golden-brown crunch you’ll love on your fried chicken sandwich.

Step 3: Prepare Coating
While the oil heats, grab a mixing bowl and combine the remaining kosher salt, black pepper, garlic powder, and smoked paprika with all-purpose flour. Stir until the dry ingredients are evenly mixed, creating a flavorful coating for the chicken. This blend will provide a delightful crunch once fried, enhancing the classic comfort of your fried chicken sandwich recipe.

Step 4: Coat the Chicken
Remove the marinated chicken thighs from the refrigerator and let any excess marinade drip off. Dredge each piece in the flour mixture, ensuring they’re fully coated on all sides. This step is crucial, as a well-coated chicken thigh will yield the perfect crispy texture and flavor for your ultimate fried chicken sandwich.

Step 5: Fry the Chicken
Carefully place the coated chicken thighs in the hot oil, making sure not to overcrowd the pot. Fry each piece for about 4 minutes per side or until they are deeply golden brown and reach an internal temperature of 165°F (74°C). Use a slotted spoon to remove the chicken, and drain it on paper towels to absorb excess oil, ensuring each fried chicken sandwich is delightfully crispy.

Step 6: Make the Sauce
In a small bowl, combine the mayonnaise, smoked paprika, and hot sauce, mixing until smooth. This creamy sauce adds a rich flavor that complements the seasoning of the chicken nicely. Adjust the amounts to suit your taste preference, whether you prefer it milder or with a heavier kick for your fried chicken sandwich.

Step 7: Assemble the Sandwich
Toast brioche burger buns until golden brown if desired, adding extra texture to your sandwich. Spread a generous layer of sauce on the bottom bun, then place a piece of fried chicken on top. Layer on the bread and butter pickles and thinly sliced cabbage for added crunch. Finally, close with the top bun, and your ultimate fried chicken sandwich with buttermilk and pickles is ready to enjoy!

Make Ahead Options

These Ultimate Fried Chicken Sandwiches with Buttermilk and Pickles are perfect for meal prep, allowing you to enjoy this comforting dish even on your busiest days! You can marinate the chicken in buttermilk, hot sauce, and salt up to 24 hours in advance, ensuring maximum flavor and tenderness. Additionally, you can prepare the coating mix and the sauce a day ahead; simply store them in airtight containers in the refrigerator. When you’re ready to serve, fry the marinated chicken directly from the fridge for fresh, crispy results, and assemble your sandwiches. This makes it easy to savor delicious homemade fried chicken sandwiches with minimal day-of effort!

What to Serve with Ultimate Fried Chicken Sandwich with Buttermilk and Pickles

Transform your meal into a delightful feast by pairing your sandwich with these scrumptious additions that enhance its comforting flavors.

Crispy French Fries: Golden, salty fries offer a satisfying crunch that complements the sandwich’s juiciness while making for a classic side.
Coleslaw: A refreshing mix of crunchy cabbage and carrots dressed in tangy dressing adds a cool contrast to the rich flavors of your fried chicken sandwich.
Sweet Potato Wedges: Baked or fried, their natural sweetness balances the savory elements of the sandwich, adding extra dimension.
Pickled Vegetables: Their tanginess harmonizes beautifully with the sandwich’s ingredients, enhancing every bite and adding inviting color to the plate.
Corn on the Cob: This sweet, buttery side is a summertime favorite that perfectly complements the flavors of fried chicken, evoking memories of backyard barbecues.
Lemonade or Iced Tea: Both drinks provide a refreshing, zesty counterpoint to the richness of the sandwich, completing your meal with a thirst-quenching finish.
Fruit Salad: Light and refreshing, a medley of seasonal fruits offers a sweet contrast, cleansing the palate between bites of your hearty sandwich.

Create a perfect balance of flavors and textures for an unforgettable meal experience!

Expert Tips for the Best Fried Chicken Sandwich

Marination Time Matters: Ensure to marinate the chicken for at least 4 hours, or even overnight, to achieve maximum flavor and tenderness in your fried chicken sandwich.
Monitor Oil Temperature: Use a thermometer to maintain the oil at 350°F. The correct temperature is key for achieving that perfect golden-brown crust without greasy chicken.
Don’t Crowd the Pan: Fry the chicken in batches to prevent overcrowding, which can cause the temperature to drop and lead to soggy coating.
Double Dredging for Extra Crunch: For an even crispier texture, you can dip the chicken back into the marinade and then into the flour mixture again before frying.
Customize Your Sauce: Feel free to experiment by adding herbs or spices to the mayonnaise sauce. A bit of lemon juice or garlic can elevate the flavor of your fried chicken sandwich!
Storage Tips: Store any leftover chicken in an airtight container for up to three days. Reheat in the oven at 350°F for 10-12 minutes to restore that delightful crunch.

Fried Chicken Sandwich Variations

Customize your fried chicken sandwich and create your own flavor adventure that tantalizes the taste buds!

Spicy Aioli: Substitute spicy aioli for mayonnaise to intensify the flavor. A blend of heat and creaminess elevates your sandwich to new heights.
Greens Galore: Swap out the cabbage for peppery arugula or crisp romaine lettuce. Their freshness brings a delightful crunch and brightens up each mouthful.
Crispy Bacon: Add crispy bacon for a smoky richness that pairs beautifully with the tangy pickles. The combination of flavors will have your guests asking for seconds!
Avocado Slice: Introduce creamy avocado to the mix for a luxurious texture. This addition not only takes your sandwich up a notch but also provides a dose of healthy fats.
Herbed Mayo: Jazz up your mayonnaise with fresh herbs like dill or cilantro for a burst of flavor. A herby twist adds complexity that complements the chicken perfectly.
Honey Drizzle: For a touch of sweetness, drizzle honey atop the chicken before assembling. The contrast of sweet and savory will dance on your palate.
Flavorful Frying: Use seasoned breadcrumbs or crushed cornflakes instead of flour for the coating. This swap introduces a delightful texture and an extra crunch that is simply irresistible.
Pickle Variety: Experiment with different types of pickles like spicy giardiniera or tangy dill. Each twist brings a unique flavor that can elevate your fried chicken sandwich experience.

For a full meal, pair your creation with crispy fries or explore my Honey Pepper Chicken for more delightful options!

How to Store and Freeze Fried Chicken Sandwich

Fridge: Store leftover chicken sandwich components separately in airtight containers in the refrigerator for up to 3 days to maintain freshness. This helps preserve the crunchy texture of the fried chicken.

Freezer: If you want to keep the chicken longer, freeze the cooked chicken for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag to prevent freezer burn.

Reheating: When ready to enjoy, reheat the fried chicken in the oven at 350°F for 10-12 minutes until heated through and crispy. Reassemble your sandwich fresh with pickles and sauce for maximum flavor.

Tip: Remember, the key to a delicious Fried Chicken Sandwich Recipe with Buttermilk and Pickles lies in keeping those elements fresh for the best experience!

Ultimate Fried Chicken Sandwich with Buttermilk and Pickles Recipe FAQs

How do I choose ripe chicken for this recipe?
Absolutely! When selecting chicken thighs, look for pieces that are plump, moist, and have a bright pink color. Avoid any packages with dark spots or an off smell, as these can indicate spoilage. Fresh, high-quality chicken will truly elevate your fried chicken sandwich.

How should I store leftover fried chicken sandwich components?
For best results, store leftover chicken, buns, and toppings separately in airtight containers in the refrigerator. The fried chicken will stay fresh for up to 3 days. This method helps maintain the crunchy texture of the chicken. When ready to enjoy again, simply reheat the chicken in the oven to restore its crispiness!

Can I freeze the fried chicken?
Absolutely! To freeze the cooked chicken, allow it to cool completely first. Then wrap each piece tightly in plastic wrap or aluminum foil and place it inside a freezer-safe bag. It can be safely frozen for up to 3 months. When you’re ready to eat, reheat the chicken in an oven set to 350°F for about 10-12 minutes to crisp it back up!

What if my fried chicken is soggy?
Very! If your chicken turns out soggy, it’s often because the oil temperature was too low during cooking. Always ensure your oil reaches 350°F before adding the chicken. To fix soggy chicken, reheat it in the oven on a wire rack. The circulating air will help crisp up the coating, bringing back that satisfying crunch for your fried chicken sandwich.

What dietary considerations should I keep in mind for this recipe?
Should you have specific dietary restrictions or allergies, be cautious of the ingredients. This recipe contains gluten and dairy due to flour and buttermilk. For gluten-free options, use a gluten-free flour blend. Dairy-free enthusiasts can substitute buttermilk with a plant-based alternative or homemade substitutes like mixing almond milk with vinegar for a similar tang.