Name: One Pot Lasagna Soup: Cozy Italian Comfort in Minutes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef (substitute with turkey or plant-based meat for a lighter option); 1 medium onion (use shallots or leeks for a milder taste); 2 cloves garlic (fresh garlic is preferable); 28 ounces canned crushed tomatoes (diced tomatoes can be used instead); 4 cups low-sodium chicken broth (swap with vegetable broth for vegetarian version); 8 ounces mini lasagna noodles (substitute with any small pasta shape if needed); 1 tablespoon Italian seasoning (homemade blends can be used); 1 cup ricotta cheese (can substitute with crème fraîche or cottage cheese); 1 cup shredded mozzarella cheese (provolone or dairy-free cheese works well)

As the sun dips below the horizon, I find myself craving a dish that wraps me in warmth and nostalgia—like a hug in a bowl. That’s where my One Pot Lasagna Soup comes into play, bringing together all the comforting flavors of classic lasagna in a fraction of the time. This easy recipe not only satisfies my hunger but also leaves my kitchen blissfully mess-free, making it a perfect solution for those hectic weeknights. Imagine tender pasta immersed in a rich, cheesy broth, with savory notes that transport you straight to Italy. It’s like enjoying your favorite comfort food without the endless layers and fuss! Curious to dive into this delightful dish? Let’s get cooking!

Why Is One Pot Lasagna Soup Amazing?

Hearty Comfort: This One Pot Lasagna Soup delivers all the cozy flavors of traditional lasagna without the hassle, making it a perfect weeknight meal.

Quick & Easy: With a cooking time of just 30 minutes, it’s ideal for busy schedules while still being a crowd-pleaser.

Less Mess: Say goodbye to multiple pots and pans! Enjoy a delicious meal without the fuss of cleanup.

Customizable: Add veggies or swap proteins to suit your tastes—spinach or Italian sausage can easily elevate your dish!

Cheesy Goodness: Rich flavors, creamy textures, and melted mozzarella top off this dish, ensuring every spoonful feels like a warm hug.

Pair it with a side salad or some crusty bread for the ultimate dining experience! You’ll absolutely adore this comforting masterpiece that rivals even your favorite Italian restaurants.

One Pot Lasagna Soup Ingredients

For the Soup

Ground Beef – Provides rich, savory flavor and protein; substitute with turkey or plant-based meat for a lighter option.
Onion – Adds sweetness and depth; use shallots or leeks for a milder taste.
Garlic – Enhances flavor and aroma; fresh garlic is preferable, but granulated garlic can work in a pinch.
Canned Crushed Tomatoes – Serves as the soup’s base, contributing acidity and sweetness; diced tomatoes can be used instead if desired.
Low-Sodium Chicken Broth – Adds liquid and depth of flavor; swap with vegetable broth for a vegetarian version.
Mini Lasagna Noodles – Gives that classic lasagna structure; substitute with any small pasta shape if needed.
Italian Seasoning – Infuses the dish with traditional Italian flavors; homemade blends of dried basil, oregano, and thyme can be an excellent alternative.

For the Creaminess

Ricotta Cheese – Adds creaminess and a characteristic lasagna flavor; crème fraîche or cottage cheese can be used as alternatives.
Shredded Mozzarella Cheese – Melts beautifully on top, creating that cheesy finish; provolone or a dairy-free cheese works well, too.

Every ingredient is crucial for making this One Pot Lasagna Soup a hearty and satisfying comfort food that will warm your soul!

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Meat and Aromatics
In a large pot over medium heat, add 1 pound of ground beef along with 1 diced onion and 2 minced garlic cloves. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and the onions are translucent. You’ll know it’s ready when the mixture is fragrant and the meat is no longer pink.

Step 2: Combine Tomatoes and Broth
Next, pour in 28 ounces of canned crushed tomatoes and 4 cups of low-sodium chicken broth. Stir well to combine all the ingredients. Season the mixture with 1 tablespoon of Italian seasoning, salt, and pepper to taste, letting it simmer for 5 minutes to marry those lovely flavors together.

Step 3: Add the Pasta
Toss in 8 ounces of mini lasagna noodles, ensuring they are evenly distributed in the soup. Continue to cook, stirring occasionally, for about 8 minutes or until the pasta is al dente. Watch for the noodles to soften but avoid overcooking, as you want them to retain a slight bite.

Step 4: Incorporate the Ricotta
In a small bowl, mix 1 cup of ricotta cheese with a sprinkle of Italian seasoning for extra flavor. After the noodles are cooked, swirl this creamy mixture into the soup for a luscious finish, making sure to stir gently until well incorporated and creamy.

Step 5: Serve with Cheese
Ladle the One Pot Lasagna Soup into bowls, generously topping each serving with 1 cup of shredded mozzarella cheese. Let the cheese melt slightly before garnishing with fresh basil if desired. This will add a vibrant touch and enhance the comforting aroma, perfect for a cozy sharing moment.

How to Store and Freeze One Pot Lasagna Soup

Fridge: Store leftover One Pot Lasagna Soup in an airtight container for up to 3 days. When ready to eat, simply reheat on the stovetop, adding a splash of broth if needed.

Freezer: To freeze, cool the soup completely and then transfer it to freezer-safe containers, leaving some space for expansion. It can be stored for up to 3 months.

Reheating: When reheating from frozen, defrost overnight in the fridge, then warm on the stove, adding fresh noodles if desired to maintain texture.

Best Practices: To avoid soggy pasta, consider adding fresh noodles or cooking them separately before mixing them into the reheated soup.

Make Ahead Options

These One Pot Lasagna Soup preparations are fantastic for busy home cooks looking to save time during hectic weekdays! You can prep the soup base (browning the meat and mixing in the tomatoes and broth) up to 24 hours in advance. Simply cool and refrigerate the mixture in an airtight container. You can also cook the noodles ahead of time, but for maximum quality, consider cooking them when you’re ready to eat. To finish, stir in your ricotta mixture right before serving, and top with mozzarella cheese, allowing it to melt. This way, you’ll enjoy all the comforting flavors of your One Pot Lasagna Soup, just like it was made fresh, without the stress!

One Pot Lasagna Soup Variations & Substitutions

Feel free to unleash your creativity and customize this recipe to suit your taste!

Italian Sausage: Swap ground beef for Italian sausage for a more robust flavor that elevates the dish.
Vegetable Boost: Stir in chopped spinach or mushrooms to enhance nutrition and add delightful textures.
Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions without sacrificing taste.
Cheesy Twist: Add a blend of cheeses, like fontina or gouda, to create layers of flavor that surprise your taste buds!
Spicy Kick: Sprinkle some crushed red pepper flakes for a gentle heat that warms you inside and out.
Creamy Vegan: Substitute ricotta with vegan cashew cream for a plant-based version that’s equally decadent.
Herb Upgrades: Fresh basil or parsley can bring a burst of freshness that complements the rich soup beautifully.

Take a cue from this delightful Coconut Curry Soup or try adding a twist similar to the comforting Marry Chicken Soup for some extra inspiration! The possibilities are truly endless!

What to Serve with One Pot Lasagna Soup

Nothing complements a comforting bowl of soup quite like the perfect side dishes that enhance the dining experience.

Crusty Garlic Bread: The crunchy exterior and soft interior of garlic bread make it perfect for dipping into the rich soup, enhancing its flavors.
Mixed Green Salad: A light, refreshing salad with a tangy vinaigrette balances the creamy textures of the soup, adding a delightful crunch.
Parmesan-Roasted Asparagus: This side brings a touch of elegance with its earthy flavor, creating a harmonious contrast to the cheesy soup.
Classic Caesar Salad: The bold flavors of a Caesar salad with its crisp romaine, creamy dressing, and crunchy croutons provide a satisfying crunch alongside the soup.
Bruschetta: Fresh tomatoes, basil, and garlic on toasted bread create a vibrant starter that complements the soup’s Italian flair beautifully.
Italian Red Wine: A glass of Chianti or a robust Merlot pairs perfectly, enhancing the savory notes of the lasagna soup and enriching the dining experience.
Chocolate Chip Cookies: For dessert, warm, gooey cookies bring a sweet finale to your meal, echoing the comforting feelings of a home-cooked feast.
Pineapple Upside-Down Cake: A slice of this cake adds a refreshing twist and a touch of nostalgia, rounding off your meal with a delightful contrast of flavors.

Expert Tips for One Pot Lasagna Soup

Brown the Meat Well: Ensure the ground beef is thoroughly browned before adding other ingredients to enhance the flavor and richness of the One Pot Lasagna Soup.
Add Extra Broth for Leftovers: If storing leftover soup, cool it down and consider adding extra broth when reheating; the noodles may absorb too much liquid if stored for an extended period.
Prevent Mushy Pasta: To avoid overly mushy pasta when freezing, add fresh noodles during reheating, retaining the perfect al dente texture that makes this soup delightful.
Season Adjustments: Taste the soup before serving. Feel free to adjust the seasoning as needed; some brands of canned tomatoes may vary in acidity and sweetness.
Garnish for Flavor: Don’t skip the fresh basil on top! It brightens the dish beautifully and offers an aromatic finish that enhances the overall experience.

One Pot Lasagna Soup Recipe FAQs

What type of ground meat is best for One Pot Lasagna Soup?
Absolutely! Ground beef offers a rich flavor that’s perfect for this recipe. However, for a lighter dish, you can swap it out for ground turkey or even plant-based meat alternatives, which will still give you that comforting taste.

How should I store leftover One Pot Lasagna Soup?
To store, place your leftover One Pot Lasagna Soup in an airtight container and refrigerate. It will keep well for up to 3 days. When ready to enjoy it again, simply reheat it on the stovetop and add a splash of broth if it gets too thick.

Can I freeze One Pot Lasagna Soup?
Yes, you can freeze this delicious soup! Start by allowing it to cool completely, then transfer it to a freezer-safe container, leaving some room for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, defrost it in the fridge overnight and reheat on the stove, adding fresh noodles if desired.

How do I prevent mushy pasta when making it ahead of time?
To keep your pasta perfectly al dente, I recommend adding fresh pasta only when reheating the soup. If you’re storing leftovers, you can cook the pasta separately and then mix it into individual servings as you heat them, which will maintain that delightful texture you love.

Can I make this soup vegetarian?
Very! Just swap out the ground beef for sautéed vegetables like mushrooms and spinach, and use vegetable broth instead of chicken broth. You’ll still get that comforting flavor, keeping it rich and satisfying without any meat.

What should I do if the soup is too acidic?
If you notice your One Pot Lasagna Soup has a slightly acidic taste, you can add a pinch of sugar or a small amount of cream to balance it out. Just stir it in gradually, tasting as you go, until it reaches the desired flavor. This is a common fix when using canned tomatoes that vary in acidity!