Name: Savor Breakfast Poutine with Hollandaise Sauce Magic
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 package Frozen Hash Browns (Fresh or homemade options work too.); 1 tablespoon Olive Oil (Can substitute with any neutral oil.); 1 teaspoon Salt (Adjust according to your taste.); 1 teaspoon Black Pepper (Adds warmth to the dish.); 4 large Eggs (Can be poached, scrambled, or sunny-side up.); 2 tablespoons Butter (Provides richness.); 4 slices Bacon (Turkey bacon or crispy tempeh are good substitutes.); ½ cup Cheddar Cheese (Shredded.); ½ cup Mozzarella Cheese (Shredded, or use any preferred melty cheese.); 2 cups Prepared Gravy (A traditional component.); 1 tablespoon White Wine Vinegar (Can swap with apple cider vinegar.); ¾ cup Unsalted Butter (Ensure creaminess; unsalted allows for better seasoning.); 4 large Egg Yolks (Fresh eggs yield the best flavor.); 1 tablespoon Lemon Juice (Can also use vinegar.); 1 tablespoon Dijon Mustard (Adds depth, can be omitted.); ¼ teaspoon Cayenne Pepper (Add for warmth; paprika can substitute.); ¼ teaspoon Garlic Powder (Fresh garlic enhances flavor.)

As the sun peeks through my kitchen window on a lazy Sunday morning, I find myself drawn to the comforting allure of breakfast poutine with hollandaise sauce. This delightful dish transforms my routine eggs and fries into a gourmet experience, featuring crispy hash browns topped with gooey cheese curds, a perfectly poached egg, and a heavenly drizzle of rich hollandaise. One of the best parts of this breakfast poutine? It’s effortlessly customizable—feel free to add any toppings that tickle your fancy! Plus, it’s a wonderful crowd-pleaser, making it just as perfect for brunch with friends as it is for a cozy morning at home. Are you ready to elevate your breakfast game? Let’s dive into this delicious recipe!

Why is breakfast poutine so irresistible?

Indulgence, this breakfast poutine with hollandaise sauce offers a symphony of flavors that dance on your palate!
Customizable, tailor this dish to your tastes by adding your favorite toppings like sautéed mushrooms or fresh herbs.
Decadence, the rich hollandaise elevates every bite, transforming simple ingredients into a gourmet experience.
Comforting, with its crispy hash browns and creamy cheese, each forkful is a warm hug on a plate.
Crowd-pleaser, perfect for brunch with friends or a cozy family breakfast, it’s destined to impress anyone at your table!
Quick and easy, the recipe is straightforward, making it a stress-free choice for busy mornings.

Breakfast Poutine with Hollandaise Sauce Ingredients

For the Hash Browns
• Frozen Hash Browns – The go-to base for crispy poutine; fresh or homemade options work great too!
• Olive Oil – A must for frying bacon to perfection; feel free to swap with any neutral oil.
• Salt – Essential for enhancing flavors; adjust according to your taste.
• Black Pepper – Adds a warm touch; perfectly balances the richness.

For the Eggs
• Eggs (4 large) – Choose poached, scrambled, or sunny-side up for your ideal texture!
• Butter (2 tablespoons) – Provides richness and helps in cooking those eggs.

For the Bacon
• Bacon (4 slices) – Offers that savory, salty flavor; turkey bacon or crispy tempeh makes for a delightful vegetarian twist.

For the Cheesy Goodness
• Cheddar Cheese (½ cup, shredded) – Adds tanginess; can substitute with Monterey Jack or gouda.
• Mozzarella Cheese (½ cup, shredded) – Ensures a beautifully creamy texture; swap for any melty cheese you prefer.

For the Sauce
• Prepared Gravy (2 cups) – A traditional component; for a twist, consider using a cream sauce.
• White Wine Vinegar (1 tablespoon) – Helps poached eggs maintain their shape; apple cider vinegar works too.

For the Hollandaise Sauce
• Unsalted Butter (¾ cup) – The main fat for hollandaise, ensuring creaminess; unsalted allows for better seasoning control.
• Egg Yolks (4 large) – The heart of hollandaise—fresh eggs always yield the best flavor.
• Lemon Juice (1 tablespoon) – Adds much-needed acidity; vinegar can also be a good alternative.
• Dijon Mustard (1 tablespoon) – Provides depth and character; can be omitted for a milder taste.
• Cayenne Pepper (¼ teaspoon) – Just a pinch adds warmth; paprika is a suitable substitute for the heat-averse.
• Garlic Powder (¼ teaspoon) – Enhances the hollandaise flavor; fresh garlic can make it pop even more!

Get ready to enjoy the magic of breakfast poutine with hollandaise sauce, where every ingredient brings its unique charm to the dish. Happy cooking!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Prepare the Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns on a baking sheet and bake for 20 minutes, flipping halfway through until they achieve a golden brown and crispy finish. This crispy base is essential for your breakfast poutine, so keep an eye on them as they bake!

Step 2: Cook the Bacon
While the hash browns are baking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the bacon slices and cook for 6–8 minutes until they are crispy and golden. Once cooked, transfer them to a paper towel-lined plate to drain excess grease, then crumble the bacon into bite-sized pieces.

Step 3: Cook the Eggs
In the same skillet used for the bacon, add 2 tablespoons of butter over medium-low heat. Crack the eggs into the pan and cook them to your preference—either sunny-side up or scrambled—ensuring they are fluffy and just set, about 4–5 minutes. Season with salt and pepper while cooking for extra flavor.

Step 4: Make the Hollandaise Sauce
For the hollandaise sauce, set up a double boiler by placing a heatproof bowl over a pot of simmering water. Whisk together four egg yolks, 1 tablespoon of Dijon mustard, and 1 tablespoon of white wine vinegar until combined and slightly thickened, about 2–3 minutes. Gradually stir in ¾ cup melted unsalted butter until the sauce becomes thick and creamy, then mix in 1 tablespoon of lemon juice, ¼ teaspoon of cayenne pepper, and ¼ teaspoon of garlic powder for an extra zing.

Step 5: Assemble Your Breakfast Poutine
Once the hash browns are crispy and the hollandaise sauce is ready, it’s time to assemble your breakfast poutine! Start by layering the crispy hash browns on each plate, then top with the cooked eggs, crumbled bacon, and a generous amount of shredded cheddar and mozzarella cheese. Spoon hot prepared gravy over the top, and finish with a generous drizzle of hollandaise sauce.

Step 6: Serve Immediately
Serve your delightful breakfast poutine with hollandaise sauce immediately while everything is warm and the cheese is melting beautifully. The combination of crispy, creamy, and savory elements will make this breakfast a memorable treat for you and anyone you share it’s with!

Breakfast Poutine with Hollandaise Sauce Variations

Explore the endless combinations that can take your breakfast poutine to new heights! Each twist is an invitation to make this dish uniquely yours.

Dairy-Free: Use plant-based cheese alternatives and substitute the hollandaise with a cashew-based sauce for a creamy, compassionate option.
With rich flavors still intact, you won’t miss a thing.
Veggie-Loaded: Add sautéed bell peppers, spinach, or zucchini for a nutritious boost and vibrant color.
It transforms the dish into a hearty breakfast that satisfies both taste and health.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce in the hollandaise to bring the heat.
This fiery twist will awaken your taste buds with every satisfying bite!
Gourmet Touch: Swap the typical cheese for a truffle-infused cheese or finish with a sprinkle of freshly grated parmesan for an upscale finish.
Luxury doesn’t get much more delicious than this!
Herb Infusion: Mix fresh herbs like chives, parsley, or dill into the hollandaise sauce for an aromatic twist.
The fragrant addition elevates the entire dish into a fresh and lively experience.
Different Sauces: Try swapping hollandaise for a spicy chipotle aioli or a creamy béchamel for a different flavor profile.
You’ll unlock myriad taste adventures with each unique sauce!
Meaty Delight: Substitute bacon with crumbled sausage or chorizo for an all-out flavor explosion.
This hearty variation is perfect for meat lovers looking for extra richness.
Breakfast Burrito Style: Layer everything in a tortilla instead of serving it on a plate for a fun breakfast burrito twist.
This make-ahead option is great to grab and enjoy on busy mornings!

And if you find yourself looking for other tasty dishes, don’t forget to check out my Breakfast Protein Biscuits or experiment with the delightful flavors of Cheesy Garlic Butter Steak for your next meal!

What to Serve with Breakfast Poutine with Hollandaise Sauce

There’s nothing quite like a hearty breakfast poutine to kickstart your day, but pairing it with the right accompaniments can elevate your meal to new heights.

Fresh Fruit Salad: A light, refreshing side that provides a burst of color and natural sweetness, balancing the richness of the poutine.
Iced Coffee: The chilled brew enhances the morning vibe, providing an enjoyable contrast to the warm, savory dish.
Crispy Toast: Golden brown slices of toast with a pat of butter are perfect for savoring every last drop of hollandaise.
Grilled Asparagus: This adds a delightful crunch and earthy flavor, complementing the dish’s creamy texture beautifully.
Avocado Slices: The creamy, buttery taste of fresh avocado adds a nutritious touch that pairs wonderfully with rich hollandaise.
Spicy Tomato Salsa: For those who enjoy a kick, a zesty salsa can add a refreshing contrast and brightness to your plate.

Indulging in breakfast poutine topped with hollandaise sauce is a treat on its own, but these pairings introduce exciting flavors that delightfully enhance the experience. Enjoy!

Make Ahead Options

These delicious breakfast poutine with hollandaise sauce is perfect for meal prep, saving you precious time during busy mornings! You can prepare the hash browns and the gravy up to 24 hours in advance—just bake the hash browns as instructed and refrigerate them in an airtight container. For the hollandaise sauce, make it up to 3 days ahead and store it in the refrigerator; just be sure to gently reheat it over a double boiler while whisking to restore its creamy texture. When ready to serve, simply reheat the hash browns, top with your cooked eggs and bacon, drizzle with the warmed hollandaise, and enjoy a delightful breakfast poutine that’s just as delicious as when it was freshly made!

Expert Tips for Breakfast Poutine

Hollandaise Mastery: Whisk continuously while adding melted butter to ensure a smooth hollandaise sauce, preventing separation for your breakfast poutine.
Perfect Eggs: Use fresh eggs for poaching; they hold their shape better in simmering water, ensuring they look beautiful atop your dish.
Crispy Hash Browns: Drain any moisture from the hash browns after baking to keep them crispy. This enhances the overall texture of your breakfast poutine.
Taste Adjustments: Customize the spice level of your hollandaise by adding a dash of your favorite hot sauce or more cayenne pepper, tailoring it to your preference.
Creative Toppings: Don’t hesitate to personalize your breakfast poutine! Add sautéed vegetables, fresh herbs, or unique cheeses to elevate the flavor experience.

How to Store and Freeze Breakfast Poutine

Fridge: Store leftover breakfast poutine components (hash browns, bacon, and eggs) in airtight containers for up to 3 days. Avoid keeping hollandaise sauce for safety; it should be consumed quickly.

Freezer: Freeze individual components like cooked hash browns and crumbled bacon for up to 2 months. Reheat in the oven or skillet before assembling your breakfast poutine.

Reheating: To reheat, warm the hash browns in the oven while scrambling eggs fresh for that perfect texture. Hollandaise sauce is best fresh, but if needed, gently reheat on low heat while whisking continuously.

Separation Tip: If your hollandaise sauce separates when reheating, whisk it with a splash of warm water to revive its creamy consistency!

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

What should I look for when selecting hash browns for breakfast poutine?
Absolutely! Choose frozen hash browns that are golden and crispy. If you’re grabbing fresh potatoes, make sure to select ones that are firm and free of dark spots. If homemade, grate and soak them to remove excess starch for the crispiest texture!

How do I store leftover breakfast poutine components?
Very simple! Store leftover hash browns, bacon, and eggs separately in airtight containers in the refrigerator for up to 3 days. However, do keep in mind that hollandaise sauce should be consumed quickly as it doesn’t store well; it’s best enjoyed fresh!

Can I freeze the components of my breakfast poutine?
Yes, you can! Freeze cooked hash browns and crumbled bacon individually in airtight containers or freezer bags for up to 2 months. When ready to enjoy, simply reheat the hash browns in the oven or skillet until crispy again, and scramble fresh eggs to top it off.

My hollandaise sauce separated; what can I do to fix it?
No worries! If your hollandaise sauce separates, gently reheat it on low heat while whisking continuously. You can also whisk in a splash of warm water to help bring it back together. This should revive its creamy consistency!

Is there a vegetarian option for breakfast poutine?
The more the merrier! You can easily make it vegetarian by substituting the bacon with crispy tempeh or sautéed mushrooms. Also, ensure your gravy is vegetarian-friendly, or switch it out for a creamy mushroom sauce to still get that delightful richness.

Are there any dietary considerations for this recipe?
Definitely! This breakfast poutine contains eggs and dairy, which might not be suitable for some individuals with allergies. If you’re cooking for pets, make sure to keep the ingredients in mind—especially items like onions and certain dairy products that can be harmful to them. Always check for allergies and dietary preferences when preparing meals.