Name: Sweet & Sticky Chinese BBQ Chicken: Irresistible Homemade Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Hoisin Sauce (Substitute with extra soy sauce if needed.); 1 cup Soy Sauce (Opt for low-sodium versions for a lighter touch.); 1 cup Oyster Sauce (Omit for a vegetarian-friendly alternative.); 1/2 cup Shaoxing Wine (Substitute with white wine or skip for non-alcoholic.); 1/2 cup Honey (Use maple syrup as a vegan alternative.); 1/4 cup Brown Sugar (Can swap in white sugar if desired.); 1/4 cup Ketchup (Optional if you prefer less acidity.); 2 tbsp Five-Spice Powder (Substitute with cinnamon and nutmeg if needed.); 2 tbsp Sesame Oil (Can replace with another type of oil if necessary.); 4 cloves Garlic (Fresh garlic is best, but garlic powder works in a hurry.); 1 tbsp Ginger (Use fresh ginger or ground ginger as a substitute.); 1 dash Red Food Coloring (Optional for traditional color.); 1.5 lbs Chicken Thighs or Breasts (Boneless, skinless thighs are juicier.)

The intoxicating aroma of Sweet & Sticky Char Siu Chicken wafts through the kitchen, sparking a nostalgic craving for those bustling street markets filled with savory delights. This beloved Chinese BBQ recipe features tender chicken enveloped in a luscious, caramelized glaze that not only satisfies hunger but also elevates any weeknight dinner into a feast. Best of all, it’s surprisingly easy to prepare, making it an ideal choice for busy evenings or special gatherings. With each bite, the delightful balance of sweet and savory flavors captivates, leaving you wanting more. So, ready to explore this comforting dish that promises both flavor and a touch of culinary adventure? Let’s dive into the sweet and sticky goodness of Char Siu Chicken!

Why is Char Siu Chicken a Must-Try?

Irresistible Flavor: The harmonious blend of sweet and savory in Char Siu Chicken creates an unforgettable taste journey that’s sure to delight your senses.

Quick Preparation: With just a few simple steps, this dish makes weeknight cooking feel like a culinary adventure.

Crowd-Pleasing Appeal: Perfect for family dinners or gatherings with friends, the glossy, caramelized chicken is truly a showstopper.

Versatile Options: Try serving this alongside Garlic Parmesan Chicken or in wraps for a unique twist that pleases everyone.

Aromatic Experience: The delightful wafts of ginger and garlic will enchant your kitchen, creating an inviting atmosphere for all.

With this Sweet & Sticky Char Siu Chicken, you’re not just cooking—you’re creating lasting memories around the table!

Sweet & Sticky Chinese BBQ Chicken Ingredients

• Dive into an array of flavorful components that make this Sweet & Sticky Chinese BBQ Chicken a delight to create and savor!

For the Marinade

Hoisin Sauce – A key for the sweet-savory marinade that provides depth; if needed, substitute with extra soy sauce.
Soy Sauce – Adds essential saltiness and umami; opt for low-sodium versions for a lighter touch.
Oyster Sauce – Enhances the savory profile; feel free to omit for a vegetarian-friendly alternative.
Shaoxing Wine (or Dry Sherry) – Introduces complexity; substitute with white wine or skip for a non-alcoholic option.
Honey – Sweetens the glaze and fosters a delightful stickiness; use maple syrup as a vegan alternative.
Brown Sugar – Boosts caramelization and flavor; you can swap in white sugar if desired.
Ketchup – Provides tanginess to balance the sweet elements; optional if you prefer less acidity.
Five-Spice Powder – Infuses warmth and fragrance; substitute with a mix of cinnamon and nutmeg if you’re out.
Sesame Oil – Adds a nutty richness; can be replaced with another type of oil if you’re in a pinch.
Garlic – Elevates the overall flavor; fresh garlic is best, but garlic powder works in a hurry.
Ginger – Brings brightness and a hint of spice; ground ginger can be a last-minute substitute.
Red Food Coloring (Optional) – Traditionally used for color; feel free to skip for a more natural appearance.

For the Chicken

Chicken Thighs or Breasts – The main protein; boneless, skinless thighs are juicier, while breasts are leaner.

Garnish with sliced green onions and toasted sesame seeds to enhance the presentation!

Step‑by‑Step Instructions for Sweet & Sticky Chinese BBQ Chicken

Step 1: Prepare the Marinade
In a large mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, Shaoxing wine, honey, brown sugar, ketchup, five-spice powder, sesame oil, minced garlic, grated ginger, and optional red food coloring. Ensure all ingredients are well combined, forming a smooth marinade that’s glossy and aromatic. This flavorful mixture will be the heart of your Sweet & Sticky Chinese BBQ Chicken, infusing it with rich flavors.

Step 2: Marinate the Chicken
Next, place your boneless, skinless chicken thighs or breasts in a ziplock bag or a shallow dish, allowing easy flipping. Pour the prepared marinade over the chicken, making sure each piece is thoroughly coated. Seal the bag or cover the dish, then refrigerate for at least 4 hours or overnight for the best flavor absorption. The longer the chicken marinates, the more succulent and flavorful it will become.

Step 3: Preheat the Oven for Roasting
When you’re ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy clean-up, and place a wire rack over it to allow for air circulation. This setup enables the chicken to roast evenly, producing a beautiful caramelization. As the oven warms, your kitchen will fill with tantalizing aromas that hint at the delicious Sweet & Sticky Chinese BBQ Chicken on the way.

Step 4: Roast the Chicken
Arrange the marinated chicken pieces on the wire rack, ensuring they are spaced apart for even cooking. Roast in the preheated oven for 25-30 minutes, flipping the chicken halfway through for even browning. Keep an eye on the chicken; it should become deeply golden and caramelized. In the last 5 minutes, baste it with a mix of honey and water to enhance the shine and sweetness of the glaze.

Step 5: Broil for a Final Glaze
For an extra touch of caramelization, switch your oven to broil after the roasting period. Broil the chicken for an additional 2-3 minutes, watching closely to prevent burning. The edges should char slightly, creating a beautiful contrast to the juicy interior of your Sweet & Sticky Chinese BBQ Chicken. This final broiling step will give your chicken a mouthwatering appearance and add depth to its flavor.

Step 6: Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before slicing. This resting time allows the juices to redistribute, ensuring each bite is tender and juicy. Garnish with sliced green onions and toasted sesame seeds for an appealing finish. Serve your Sweet & Sticky Chinese BBQ Chicken hot, accompanied by jasmine rice or stir-fried vegetables to complete your meal.

Make Ahead Options

These Sweet & Sticky Char Siu Chicken are perfect for busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to penetrate deeply for a more delicious result. Simply prepare the marinade as instructed, place the chicken in a ziplock bag or container, and refrigerate it until you’re ready to cook. If you’re looking to save even more time, you can also pre-cook the chicken and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, basting with a little honey-water glaze to maintain that signature sticky finish. Enjoy the convenience of this make-ahead dish without sacrificing flavor!

How to Store and Freeze Sweet & Sticky Chinese BBQ Chicken

Fridge: Store leftover Sweet & Sticky Chinese BBQ Chicken in an airtight container in the refrigerator for up to 3 days. This keeps the meat moist and flavorful.

Freezer: For longer storage, freeze the chicken in a sealed freezer bag or container for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.

Reheating: To maintain the glaze’s stickiness, reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through, basting occasionally.

Thawing: When ready to enjoy again, thaw frozen chicken overnight in the fridge before reheating for the best texture and flavor.

Expert Tips for Sweet & Sticky Chinese BBQ Chicken

Marinate Longer: For maximum flavor, allow the chicken to marinate overnight. This enhances the depth of the Sweet & Sticky Chinese BBQ Chicken’s taste.
Grill Option: If you prefer grilling, be sure to baste regularly and flip the chicken for even cooking; this promotes a lovely char without drying it out.
Avoid Overcooking: Use a meat thermometer to check for an internal temperature of 165°F (75°C) to guarantee juicy chicken without the risk of dryness.
Basting Galore: During the last minutes of cooking, baste with a honey-water mixture to create a glossy, sticky finish that enhances both flavor and presentation.
Customize Spice Levels: Adjust the level of Five-Spice Powder according to your taste preference for a more pronounced kick or a milder flavor profile.

What to Serve with Sweet & Sticky Chinese BBQ Chicken

Enhance your dining experience with complementary sides that balance the flavors of this delicious dish, making every bite a joy.

Jasmine Rice: Fluffy and fragrant, it soaks up the sticky glaze, offering a gentle base that complements the savory chicken perfectly. A drizzle of soy sauce on rice elevates this combination even more!
Stir-Fried Vegetables: Crisp-tender vegetables like bell peppers and broccoli add bright colors and textures to your plate, making for a beautifully balanced meal with nutrients and crunch.
Cucumber Salad: A refreshing side featuring thinly sliced cucumbers tossed in rice vinegar and sesame oil provides a cool contrast to the sweet and sticky chicken. The crunchiness of the salad brightens up each bite.
Garlic Noodles: These noodle delights tossed in garlic butter provide a comforting, savory flavor profile, enhancing the overall meal and adding an enjoyable chew to each mouthful.
Spring Rolls: Crispy on the outside and packed with veggies, these delightful appetizers offer a fun texture juxtaposition. Pair them with a sweet dipping sauce to join the flavors of the meal.
Chilled Sake: This light Japanese rice wine pairs beautifully with the sweetness of the Chinese BBQ Chicken, providing a smooth finish to your dining experience. Enjoy served chilled for a delightful refreshment.

With these accompaniments, your dinner featuring Sweet & Sticky Chinese BBQ Chicken becomes a feast of vibrant flavors and textures!

Sweet & Sticky Chinese BBQ Chicken Variations

Feel free to get creative with this Sweet & Sticky Chinese BBQ Chicken recipe to perfectly suit your taste and dietary needs!

Pork Option: Swap chicken for pork shoulder or tenderloin; both will absorb that delightful marinade beautifully.
Tofu Twist: For a vegetarian version, use firm tofu. Marinate and grill it for a savory delight that impresses.
Heat It Up: Add Sriracha or red pepper flakes to the marinade for a spicy kick that balances out the sweetness.
Sweetness Adjustment: Customize your glaze by reducing honey or brown sugar for a less sweet option, perfect for savory lovers.
Wrap It Up: Serve the chicken in lettuce or tortilla wraps with fresh veggies for a fun, handheld meal.
Noodle Bowl: Serve your Char Siu Chicken over stir-fried noodles or rice noodles, drizzled with extra sauce for a delightful twist.
Ginger-Lime Zest: Add fresh lime juice and additional ginger to the marinade for a bright, citrusy flavor boost.
Asian Slaw Companion: Pair with a crunchy Asian slaw for a refreshing contrast that elevates your dinner experience.

With these variations, you can enjoy your Sweet & Sticky Chinese BBQ Chicken in fresh and delightful ways! For an exciting addition to your meal, check out options like Sticky Honey Gochujang to bridge flavors beautifully.

Sweet & Sticky Chinese BBQ Chicken Recipe FAQs

What type of chicken is best for Char Siu Chicken?
I recommend using boneless, skinless chicken thighs for the juiciest results, but chicken breasts work as a leaner alternative. Both options will absorb the delicious marinade well.

How should I store leftover Sweet & Sticky Chinese BBQ Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken in a sealed freezer bag for up to 3 months. Just be sure to remove as much air as possible to avoid freezer burn.

Can I freeze Sweet & Sticky Chinese BBQ Chicken?
Absolutely! To freeze, place the cooked chicken in a freezer-safe container or bag, and label it with the date. It’s best to thaw it overnight in the fridge before reheating. When ready to enjoy, reheat it in the oven at 350°F (175°C) for 15-20 minutes, basting occasionally to keep it juicy.

What if the marinade doesn’t seem to stick?
If you find the marinade isn’t adhering well to the chicken, ensure you properly coat the chicken pieces in the marinade, allowing them to marinate for at least 4 hours or overnight. For better adhesion, consider adding a bit more honey or brown sugar to the mixture to create a stickier glaze.

Is Sweet & Sticky Char Siu Chicken suitable for gluten-free diets?
To make this dish gluten-free, use gluten-free soy sauce and oyster sauce substitutes (like mushroom sauce). This way, you can still enjoy the same sweet and savory flavors without the gluten!