Name: Cozy Teriyaki Salmon Sushi Bake for a Warm Night In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Salmon (Sockeye or Atlantic salmon work well as substitutes.); 1/4 cup Teriyaki Sauce (You can use Japanese BBQ sauce as an alternative.); 2 tablespoons Brown Sugar (Omit for a less sweet flavor if desired.); 1 teaspoon Kosher Salt (Substitutable with table salt if necessary.); 1 teaspoon Garlic Powder (Fresh minced garlic is a great alternative for more flavor.); 2 cups Cooked Sushi Rice (Short-grain or jasmine rice can be substituted based on availability.); 1 medium Avocado (Feel free to omit for a simpler dish.); 1/4 cup Spicy Mayo (Mix mayonnaise with sriracha for an easy homemade version.); 2 tablespoons Furikake (Crushed nori or sesame seeds make a great substitute.); 1/4 cup Crispy Fried Onion Bits (Panko breadcrumbs can work as an alternative.); 2 tablespoons Scallions (Chives can be used if you prefer a milder flavor.)

Amid the rush of life, it’s amazing how a single dish can transport you to a cozy haven. Enter the Teriyaki Salmon Sushi Bake, your new go-to for satisfying sushi cravings without the hustle of rolling those delicate bites. This comforting creation features deliciously tender salmon glazed with savory teriyaki, resting atop a flavorful bed of sticky sushi rice and finished with creamy avocado and a spicy mayo drizzle. Perfect for quick weeknight dinners or intimate evenings at home, this meal takes just 30 minutes to whip up! Plus, it’s completely customizable—swap ingredients based on your pantry or dietary needs, making it a breeze to tailor this dish to your taste. What flavor combination will you try to make it your own?

Why Will You Love This Bake?

Quick and Easy: This Teriyaki Salmon Sushi Bake can be ready in just 30 minutes, making it an ideal solution for busy weeknights or last-minute dinner plans.

Customizable Options: With ingredient swaps available, you can personalize this dish to meet your taste or dietary preferences, such as trying gluten-free teriyaki sauce for a healthier twist.

Comforting Warmth: Enjoy all the sushi flavors you love but served warm and cozy, creating a delightful experience for you and your loved ones.

Flavor Explosion: The combination of savory teriyaki, creamy avocado, and spicy mayo creates a delicious balance that will impress anyone at your dining table.

Crowd-Pleaser: This dish is sure to become a family favorite, perfect for intimate gatherings or cozy nights at home when you want to treat yourself.

Be sure to serve it with pickled ginger and wasabi on the side for an authentic sushi experience, or pair it with a refreshing salad to round out your meal!

Teriyaki Salmon Sushi Bake Ingredients

For the Salmon

Salmon – Main protein and flavor source; Sockeye or Atlantic salmon work well as substitutes.
Teriyaki Sauce – Provides a savory sweet glaze; You can use Japanese BBQ sauce as an alternative.
Brown Sugar – Enhances sweetness and caramelization; Omit for a less sweet flavor if desired.
Kosher Salt – Balances flavors; Substitutable with table salt if necessary.
Garlic Powder – Adds savory depth; Fresh minced garlic is a great alternative for more flavor.

For the Rice Base

Cooked Sushi Rice – Acts as the sticky base for the bake; Short-grain or jasmine rice can be substituted based on availability.

For the Toppings

Avocado – Offers creaminess and freshness; Feel free to omit for a simpler dish.
Spicy Mayo – Adds a delightful kick; Mix mayonnaise with sriracha for an easy homemade version.
Furikake – A Japanese seasoning blend that enhances umami flavors; Crushed nori or sesame seeds make a great substitute.
Crispy Fried Onion Bits – Provides a satisfying crunch; Panko breadcrumbs can work as an alternative.
Scallions – For garnish and freshness; Chives can be used if you prefer a milder flavor.

This Teriyaki Salmon Sushi Bake is packed with flavor, and these ingredients will help you create a delicious dish that’s both warm and inviting. Enjoy the cooking process and let your creativity shine!

Step‑by‑Step Instructions for Teriyaki Salmon Sushi Bake

Step 1: Prep the Salmon
Begin by removing the skin from the salmon fillet, then cut it into 1-inch cubes for even cooking. In a mixing bowl, combine the salmon pieces with teriyaki sauce and kosher salt, ensuring each piece is evenly coated. Set the prepared salmon aside for about 10 minutes to absorb the flavors while you prepare the rice base.

Step 2: Build the Bake
Take your cooked sushi rice and press it firmly into the bottom of a small baking dish, creating a uniform layer. Use a flat spatula or the back of a measuring cup to ensure the rice is compact and evenly distributed. Once the rice is ready, top it with the salmon mixture, spreading it evenly across the surface. Sprinkle garlic powder and brown sugar on top to enhance the flavors.

Step 3: Broil
Preheat your broiler to high, making sure it reaches the desired temperature before placing your baking dish inside. Position the dish on the top rack and broil for about 6 minutes, keeping an eye on it. The salmon should caramelize and become slightly crispy on the edges while being cooked through and opaque in the center.

Step 4: Add Toppings
Once the salmon is beautifully caramelized, remove the dish from the oven and let it cool for a minute. Gently layer cubed avocado on top, then drizzle spicy mayo over the entire dish for that perfect kick. Finish by scattering furikake, crispy fried onion bits, and diced scallions as your vibrant toppings, creating an appetizing presentation.

Step 5: Serve Immediately
Scoop generous portions of your Teriyaki Salmon Sushi Bake into bowls and serve hot to enjoy the delightful combination of flavors. This dish is best enjoyed straight from the oven while the rice is warm and the toppings are fresh. Pair with pickled ginger and wasabi for an authentic touch that will elevate your cozy dining experience.

Variations & Substitutions for Teriyaki Salmon Sushi Bake

Feel free to customize your Teriyaki Salmon Sushi Bake with these delightful twists and substitutions that will inspire your creativity in the kitchen!

Seafood Swap: Use shrimp or crab instead of salmon for a unique seafood experience. The change in protein brings a fresh flavor that still pairs beautifully with the teriyaki sauce.
Gluten-Free Option: Opt for gluten-free teriyaki sauce to keep this dish suitable for all dietary needs. Your cozy sushi bake can remain just as flavorful without sacrificing your health goals.
Veggie Boost: Add edamame or diced bell peppers to the mix for an extra dose of vegetables. Not only will it enhance the dish’s colors, but it’ll also provide a satisfying crunch and added nutrients.
Vegetarian Delight: Substitute the salmon with marinated tofu and mix in roasted vegetables for a vegetarian-friendly option. Tofu absorbs the delicious flavors just as well and will leave you feeling just as satisfied.
More Heat: For spice lovers, incorporate sliced jalapeños or a dash of cayenne pepper into the topping. Feel free to dial up the heat as much as your taste buds can handle!
Creamy Twist: Swap avocado with a dollop of cream cheese or sour cream for an irresistibly creamy finish. It adds a delightful richness that pairs wonderfully with the savory elements of the dish.
Texture Change: Instead of crispy fried onions, try using toasted panko breadcrumbs to add a different kind of crunch. They not only add texture but can be seasoned to suit your flavor preferences.
Citrusy Addition: Squeeze fresh lemon or lime juice over the finished dish right before serving. This brightens the flavors and adds a refreshing pop that complements the teriyaki perfectly.

Get ready to explore the many customizable possibilities of your Teriyaki Salmon Sushi Bake! Consider pairing it with refreshing sides, like a crisp salad or even some pickled ginger and wasabi, to elevate your dining experience further.

What to Serve with Teriyaki Salmon Sushi Bake

Elevate your cozy dinner by pairing flavors and textures that beautifully complement your baked sushi creation.

Crispy Seaweed Salad: A refreshing counterpart with a slight crunch, this salad provides a delightful contrast to the warm sushi bake.
Light Miso Soup: The savory warmth of miso soup enhances the umami notes of the teriyaki salmon, creating a comforting duo.
Pickled Ginger: A traditional accompaniment that cuts through the richness of the dish while adding a zesty kick to each bite.
Stir-Fried Vegetables: Bright, colorful vegetables like bell peppers and snap peas bring freshness and a satisfying crunch, enhancing your meal’s overall healthiness.
Sushi-Style Cucumber Salsa: This vibrant salsa adds a fresh crunch and tangy flavor that balances the creamy avocado in your sushi bake.
Chilled Sake or White Wine: The crisp, refreshing profile of cold sake or a dry white wine like Sauvignon Blanc pairs beautifully, enhancing the dining experience.
Green Tea: A warm cup of green tea not only refreshes the palate but also complements the savory and sweet flavors present in the teriyaki sauce.

Transform your Teriyaki Salmon Sushi Bake into a more complete meal by thoughtfully selecting these pairings!

Expert Tips for Teriyaki Salmon Sushi Bake

Use Fresh Salmon: Fresh salmon provides the best flavor and texture. Frozen salmon can work too, but thaw it properly for even cooking.
Careful Broiling: Always monitor the broiling process closely. Salmon cooks quickly and can dry out if left too long, affecting your Teriyaki Salmon Sushi Bake’s juiciness.
Layer Toppings Wisely: Spread toppings like avocado and spicy mayo just before serving. This keeps them fresh and preserves their lovely textures.
Avoid Overcrowding Rice: Press the sushi rice firmly, but avoid packing it too tightly. Even layering helps ensure it cooks evenly and melds beautifully with the salmon.
Customize Wisely: Don’t hesitate to substitute ingredients based on your pantry. Enjoy creating your own spin on the Teriyaki Salmon Sushi Bake by adding your favorite veggies or proteins!
Temperature Check: If using thicker salmon fillets, use a meat thermometer to check for doneness. It should read 145°F (63°C) when fully cooked.

Make Ahead Options

These Teriyaki Salmon Sushi Bake components are perfect for meal prep enthusiasts! You can prepare the salmon mixture and sushi rice up to 24 hours in advance. Simply remove the skin from the salmon, cube it, and mix it with teriyaki sauce and kosher salt; refrigerate this blend, ensuring it’s sealed tightly to maintain freshness. The sushi rice can also be cooked and cooled ahead of time. When you’re ready to enjoy, assemble the dish by pressing the rice into a baking dish, topping it with the chilled salmon mixture, and broiling it as directed. Just remember to add the fresh toppings like avocado and spicy mayo just before serving for that delightful taste and texture!

Storage Tips for Teriyaki Salmon Sushi Bake

Fridge: Store leftover Teriyaki Salmon Sushi Bake in an airtight container in the refrigerator for up to 1 day to keep it fresh.

Freezer: If you want to freeze it, portion the bake into individual servings before wrapping tightly in plastic wrap and aluminum foil. It can last in the freezer for up to 2 months.

Reheating: When ready to enjoy again, thaw overnight in the fridge. Reheat gently in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, maintaining the dish’s moisture.

Airtight Storage: Ensure your leftovers are stored in airtight containers to prevent them from absorbing any odors or flavors from the fridge. This keeps the taste of the savory teriyaki intact!

Teriyaki Salmon Sushi Bake Recipe FAQs

How do I choose the best salmon for this dish?
Absolutely! When selecting salmon, look for vibrant, firm fillets with a fresh, ocean-like smell. Avoid any that has dark spots or a dull color. Sockeye and Atlantic salmon are excellent choices, but if you find fresh salmon from your local market, that’s perfect too!

How should I store leftovers from the Teriyaki Salmon Sushi Bake?
Store leftover Teriyaki Salmon Sushi Bake in an airtight container in the fridge for up to 1 day. This keeps the flavors intact and ensures freshness. When ready to reheat, do so gently in the oven to avoid drying it out.

Can I freeze the Teriyaki Salmon Sushi Bake?
Absolutely! To freeze, portion the bake into individual servings, then wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. You can store it in the freezer for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven at 350°F (175°C) for about 15-20 minutes.

How can I customize the ingredient list?
The more the merrier! You can easily substitute ingredients based on your pantry. Try using shrimp or crab instead of salmon, or make it vegetarian with marinated tofu. For a gluten-free option, use gluten-free teriyaki sauce. Adding edamame or diced bell peppers can also enhance the nutrition!

What if I need to adjust for dietary allergies?
Very! This dish is quite versatile. If you have allergies, ensure to check the labels on teriyaki sauce and spicy mayo as they may contain allergens like soy or wheat. You may opt for homemade spice blends or sauces that are allergy-friendly. Just let your creativity shine!