As I stood in the kitchen, the sweet scent of fresh corn wafted through the air, transporting me straight to those sunny summer BBQs with friends. Today, I’ll share my take on a classic favorite: Weight Watchers Cheesy Garlic Butter Corn on the Cob. This recipe beautifully marries the comforting flavors of garlic butter and melted Parmesan while keeping calories low and guilt at bay. Perfect for any gathering, it’s quick to prepare and sure to impress both family and friends. Whether you’re aiming for a lighter side dish or spicing up your weeknight dinners, this cheesy, garlicky corn is a delightful addition to your table. Curious about how to make this mouthwatering dish without the guilt? Let’s dive in!
Why is this corn on the cob special?
Irresistible Flavor: This dish combines cheesy goodness with the aromatic punch of garlic, making it a mouthwatering treat for everyone at the table.
Guilt-Free Delight: Featuring low-calorie ingredients, this recipe allows you to indulge without derailing your wellness goals. You can enjoy a low-point option that maintains the essence of classic BBQ flavors.
Quick to Prepare: With just a few easy steps, you’ll be savoring delicious corn in about 15 minutes—perfect for busy weeknights or last-minute gatherings!
Versatile Side Dish: Think beyond just BBQs! This corn pairs excellently with grilled chicken or a side of your favorite salad for a complete meal. It’s also great to accompany dishes like Cheesy Cajun Garlic or Slow Cooker Garlic for a full flavor experience.
Family-Friendly Appeal: Kids and adults alike will be clamoring for another ear of this delectable corn, making it an instant hit at any table. Enjoy a taste of summer all year round!
Cheesy Garlic Butter Corn on the Cob Ingredients
For the Corn
• Fresh Corn – Use husked ears for the best flavor and texture.
• Light Butter – Adds richness with reduced fat; substitute with olive oil for a dairy-free option.
For the Garlic Butter Mixture
• Garlic (minced) – Provides strong, aromatic flavor; fresh is preferred, but garlic powder works in a pinch.
• Garlic Powder – Enhances garlic flavor; omit if using fresh garlic in larger quantities.
• Smoked Paprika – Adds depth and mild smokiness; regular paprika can be used instead.
For the Topping
• Reduced-Fat Parmesan Cheese – Offers a cheesy element while keeping calories low; substitute with nutritional yeast for a vegan option.
• Fresh Parsley – Adds freshness and a pop of color; dried parsley is a suitable substitute if fresh isn’t available.
• Salt and Pepper – Essential seasonings to enhance flavors; adjust to taste.
• Optional Red Pepper Flakes or Chili Powder – Adds heat for spice lovers; omit for a milder dish.
This Cheesy Garlic Butter Corn on the Cob is a delightful and guilt-free way to enjoy a summertime classic!
Step‑by‑Step Instructions for Cheesy Garlic Butter Corn on the Cob
Step 1: Preheat the Grill
Start by preheating your grill or stovetop grill pan to a medium-high heat, around 400°F (200°C). This temperature ensures your corn will achieve that delightful char without being undercooked. While the grill is heating up, get your ingredients ready so you can move quickly once the grill is hot.
Step 2: Prepare the Garlic Butter Mixture
In a small mixing bowl, combine melted light butter, minced garlic, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir these ingredients together until well mixed, creating a fragrant garlic butter mixture. Set this bowl aside to let the flavors meld while you prep the corn.
Step 3: Brush the Corn
Take each husked ear of corn and generously brush the garlic butter mixture all over the kernels. Make sure to coat every side to ensure that every bite of your Cheesy Garlic Butter Corn on the Cob bursts with flavor. The butter should glisten on the corn for a rich look.
Step 4: Add the Cheese
Sprinkle the reduced-fat Parmesan cheese evenly over the buttered corn, allowing it to stick to the garlic butter. The cheese will melt beautifully as the corn grills, infusing it with cheesy goodness. Remember to evenly distribute the cheese for balanced flavor in every bite.
Step 5: Grill the Corn
Place the corn on the preheated grill and close the lid. Grill the corn for about 10–15 minutes, turning it every few minutes for even cooking. You’ll know it’s done when the kernels are tender and slightly charred, taking on a gorgeous golden hue that means flavor.
Step 6: Garnish and Serve
Once grilled, carefully remove the corn from the grill and sprinkle it with fresh chopped parsley and optional red pepper flakes if you like a bit of heat. This visually appealing garnish not only enhances the dish but adds a fresh touch to the Cheesy Garlic Butter Corn on the Cob. Serve immediately while hot and enjoy!
Make Ahead Options
These Cheesy Garlic Butter Corn on the Cob are perfect for busy home cooks looking to save time! You can prep the garlic butter mixture and brush it over the corn up to 24 hours in advance, covering the ears tightly with plastic wrap to maintain freshness. The corn can also be brushed with the garlic butter and stored in the refrigerator until you’re ready to grill. When you’re ready to serve, simply grill the corn as instructed, adding the reduced-fat Parmesan cheese just before grilling to ensure it melts beautifully. This way, you’ll have a delicious, low-point side ready with minimal effort, making your mealtime a breeze!
What to Serve with Cheesy Garlic Butter Corn on the Cob
As you savor the garlicky, cheesy delight of corn on the cob, consider these vibrant companions to create a delightful meal.
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Grilled Chicken: Juicy chicken marinated with herbs complements the rich flavors of corn, bringing a balanced meal to your table.
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Garden Salad: A crisp salad with fresh greens and a tangy dressing creates a refreshing contrast, enhancing the sweetness of the corn.
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Baked Potatoes: Fluffy potatoes topped with sour cream or chives provide a hearty element, perfect for a comforting dinner.
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Coleslaw: Crunchy and tangy coleslaw adds a refreshing bite that pairs wonderfully with the richness of garlic butter.
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Cornbread: Soft, warm cornbread harmonizes with the corn dish, creating a comforting, homey vibe at your gathering.
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Watermelon Slices: Sweet and juicy watermelon cleanses the palate, making it a perfect summertime side alongside your corn.
For a perfect drink pairing, don’t forget a refreshing glass of iced tea or lemonade to balance those vibrant flavors while keeping your meal bright and cheerful!
Cheesy Garlic Butter Corn on the Cob Variations
Feel free to personalize this delightful recipe to suit your taste buds and dietary preferences.
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Bi-Color Corn: Substitute regular corn with bi-color for a sweeter profile and a vibrant visual appeal.
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Different Cheeses: Use feta or cotija instead of Parmesan for a unique, tangy flavor twist that enhances your dish beautifully.
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Lime Juice: Squeeze fresh lime juice over the grilled corn for a zesty kick that brightens up the garlic and cheese flavors.
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Dairy-Free Delight: Swap out light butter and cheese for vegan alternatives like olive oil and nutritional yeast for a guilt-free, plant-based version.
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Extra Smoky: Boost the smoky flavor by adding a dash of chipotle powder along with your smoked paprika for a spicy depth.
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Herb Variations: Experiment with fresh herbs like cilantro or basil instead of parsley for a different fresh taste and aroma.
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Sweet Chili Sauce: Drizzle a light coating of sweet chili sauce over the corn for a delightful sweet and spicy combination that tantalizes the taste buds.
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Spicy Kick: Mix in chopped jalapeños or a sprinkle of cayenne pepper for those who enjoy a little extra heat in their cheesy garlic corn!
These variations not only add excitement to your dish but can also be paired effortlessly with other recipes, like Lemon Garlic Butter or Cheesy Cajun Garlic. Let your creativity shine!
Storage Tips for Cheesy Garlic Butter Corn on the Cob
Fridge: Store any leftovers in an airtight container for up to 2 days. This helps maintain the flavors and prevent the corn from drying out.
Freezer: For longer storage, freeze the cooked corn on the cob wrapped tightly in foil or plastic wrap. It can last up to 4 months, keeping the cheesy garlic goodness intact.
Reheating: To reheat, grill directly on medium heat for 5-7 minutes, turning occasionally, or microwave for about 1-2 minutes if you’re short on time. Enjoy your Cheesy Garlic Butter Corn on the Cob hot for the best taste!
Expert Tips for Cheesy Garlic Butter Corn on the Cob
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Choose Fresh Corn: Opt for husked ears with bright green husks and moist silk for the best flavor. Avoid corn that looks dull or dried out.
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Don’t Burn the Garlic: Mix the garlic in the butter before grilling instead of applying it directly to the corn to prevent burning. This ensures a rich garlic flavor without bitterness.
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Monitor Grill Temperature: Keep your grill at medium-high heat for an even cook. Too high can char the outside before the inside is tender, while too low may leave it undercooked.
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Turn for Even Cooking: Regularly rotate the corn every few minutes as it grills. This helps achieve that perfect char and prevents one side from cooking too fast.
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Customize Your Cheese: Experiment with different cheeses like feta or cotija to switch up the flavor profile of your Cheesy Garlic Butter Corn on the Cob.
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Garnish for Freshness: Finish with fresh parsley to brighten the dish and an optional sprinkle of red pepper flakes for a spicy kick. This not only enhances the flavor but also elevates presentation.
Cheesy Garlic Butter Corn on the Cob Recipe FAQs
How can I ensure my corn on the cob is perfectly ripe?
Absolutely! For the best flavor and texture, look for corn with bright green husks and shiny, moist silk. If the kernels feel plump and firm when you squeeze them, it’s a sign they’re ripe and ready for your Cheesy Garlic Butter Corn on the Cob!
What’s the best way to store leftovers?
For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 2 days. This will help preserve the flavors of the garlic butter and cheese, keeping your corn succulent for reheating!
Can I freeze Cheesy Garlic Butter Corn on the Cob?
Yes, you can! If you have any leftovers, tightly wrap the cooked corn on the cob in foil or plastic wrap and place it in a freezer-safe bag. It will maintain its deliciousness for up to 4 months. When you’re ready to enjoy it again, simply grill or microwave it until heated through.
What if the corn gets burned or charred while grilling?
If the corn starts to burn, it usually means the grill is too hot. Make sure to keep the grill at a medium-high temperature (around 400°F). If one side gets too charred, move the corn to a cooler side of the grill and rotate it more often to achieve an even cook without the risk of burning.
Are there any dietary considerations for this recipe?
Yes, indeed! This recipe is considerate of low-calorie diets, making it suitable for those following Weight Watchers. If you’re looking for vegan alternatives, substitute the light butter with olive oil and the reduced-fat Parmesan cheese with nutritional yeast for a delicious alternative. Also, this dish is generally safe for those without corn allergies, but always double-check with your guests regarding food sensitivities.
How can I make this dish even more flavorful?
Feel free to customize it! Consider adding a squeeze of fresh lime juice before serving for extra zest, or experiment with different cheeses like feta or cotija for a unique twist. The more flavors, the merrier!
Cheesy Garlic Butter Corn on the Cob: A Guilt-Free Delight
Ingredients
Equipment
Method
- Preheat your grill or stovetop grill pan to a medium-high heat, around 400°F (200°C).
- In a small mixing bowl, combine melted light butter, minced garlic, garlic powder, smoked paprika, and a pinch of salt and pepper. Stir until well mixed.
- Brush the garlic butter mixture all over the husked corn to ensure every bite is flavorful.
- Sprinkle reduced-fat Parmesan cheese evenly over the buttered corn.
- Place the corn on the preheated grill and close the lid. Grill for about 10-15 minutes, turning every few minutes until tender and slightly charred.
- Remove the corn from the grill and garnish with fresh chopped parsley and optional red pepper flakes. Serve immediately while hot.
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