Name: Delicious Shrimp Rice Bowls with Spicy Mayo in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound shrimp (fresh or thawed frozen); 2 tablespoons olive oil (for sautéing); 1 teaspoon smoked paprika (adjust to taste); 1/2 teaspoon garlic powder (adjust to taste); 1/2 teaspoon onion powder (adjust to taste); to taste salt; a pinch cayenne pepper (adjust to taste); 1 cup jasmine rice (fluffy and fragrant); 1/2 cup mayonnaise (or Greek yogurt); 2 tablespoons sriracha (adjust based on spice preference); 1 tablespoon lime juice (or lemon juice); 1 cup shredded carrots (for crunch and sweetness); 1 medium cucumber (sliced); 1 medium avocado (sliced); 2 stalks green onions (chopped); to taste sesame seeds (optional)

“Only ten minutes to dinner!” I exclaimed, as the aroma of sizzling shrimp filled the kitchen. If you’re on a quest for a quick yet satisfying meal, these Shrimp Rice Bowls with Spicy Mayo are about to become your new go-to. This dish marries tender, juicy shrimp with a creamy, fiery sauce that dances atop a fluffy bed of rice, making it a high-protein delight. Plus, it’s wildly versatile; you can easily swap in your favorite vegetables and adjust the spice level to fit any palate. This recipe is not just about deliciousness; it’s also meal prep-friendly, allowing you to enjoy these bowls throughout the week without fussing over dinner. Ready to create a quick dinner that impresses? Let’s dive into this flavorful adventure!

Why are Shrimp Rice Bowls a must-try?

Versatility: These Shrimp Rice Bowls with Spicy Mayo are customizable, allowing you to swap in seasonal veggies or adjust the spice level to cater to your family’s taste preferences.

Quick to Prepare: In just 25 minutes, you can serve a flavorful dish that feels gourmet—perfect for busy weeknights when time is of the essence.

High Protein: With succulent shrimp as the star ingredient, this recipe is packed with protein, making it a guilt-free meal choice that will keep you satisfied.

Meal Prep Friendly: Ideal for meal prepping, you can whip up multiple bowls ahead of time, ensuring you have a delicious lunch or dinner ready to grab.

Crowd-Pleaser: Whether you’re feeding a family or hosting friends, this dish is sure to impress, just like my Spicy Southern Cheesy Chicken Spaghetti Casserole.

Dare to add a tropical twist with fresh mango, or keep it classic with traditional flavors. Either way, you can’t go wrong with these delightful bowls!

Shrimp Rice Bowls with Spicy Mayo Ingredients

• Ready to create a flavor-packed meal?

For the Shrimp

Shrimp – Choose fresh or thawed frozen shrimp for best texture.
Olive Oil – Use for sautéing; substitute with avocado oil for a different flavor.
Seasonings – Smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne bring depth—adjust to your taste!

For the Rice Base

Jasmine Rice – Fluffy and fragrant; brown rice is a great healthy swap!

For the Spicy Mayo

Mayonnaise – Provides creaminess; Greek yogurt can lighten it up.
Sriracha – Adds the heat; feel free to adjust based on your spice preference!
Lime Juice – Freshens the mayo; lemon juice works as a substitute.

For the Veggies

Shredded Carrots – Add a crunchy texture and sweetness to the dish.
Cucumber – Crisp and refreshing; an excellent complement to the warm shrimp.
Avocado – Creamy and rich; enhances the overall mouthfeel of the meal.
Green Onions – Offers a mild onion flavor; sprinkle generously for added taste.

For Garnish

Sesame Seeds – Sprinkle as an optional garnish for an extra crunch!

Dive into this harmonious blend of ingredients with my Shrimp Rice Bowls with Spicy Mayo for a meal that beautifully combines flavor and nutrition!

Step‑by‑Step Instructions for Shrimp Rice Bowls with Spicy Mayo

Step 1: Make Spicy Mayo
In a medium mixing bowl, combine ½ cup mayonnaise, 2 tablespoons sriracha, and the juice of 1 lime. Whisk together until smooth and creamy, adjusting the sriracha to taste for your desired heat level. Set this flavorful spicy mayo aside as it will be the perfect drizzled topping for your Shrimp Rice Bowls.

Step 2: Cook Jasmine Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear, then combine it with 2 cups of water in a medium saucepan. Bring the water to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set it aside to keep warm while you prepare the shrimp.

Step 3: Prepare Shrimp
While the rice cooks, season 1 pound of shrimp with 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, salt, and a pinch of cayenne pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add seasoned shrimp and sauté for 4-5 minutes until they turn pink and opaque, stirring occasionally to ensure even cooking.

Step 4: Assemble Bowls
In serving bowls, scoop a generous portion of the warmed jasmine rice as your base. Top the rice with the tender sautéed shrimp, followed by a layer of shredded carrots, cucumber slices, and creamy avocado. For a pop of flavor, sprinkle chopped green onions on top, creating a vibrant presentation in your Shrimp Rice Bowls.

Step 5: Drizzle and Garnish
Now it’s time to finish your Shrimp Rice Bowls with the spicy mayo. Drizzle a good amount of the creamy, spicy sauce over the assembled bowls, allowing it to cascade over the shrimp and vegetables. For an extra crunch, sprinkle sesame seeds over the top, enhancing the visual allure and texture of this delightful dish.

How to Store and Freeze Shrimp Rice Bowls with Spicy Mayo

Fridge: Store assembled Shrimp Rice Bowls in airtight containers for up to 3 days. To prevent sogginess, keep the spicy mayo separate until ready to enjoy.

Freezer: For long-term storage, freeze the shrimp and rice components in separate containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to serve, reheat in the oven at 350°F for 10-15 minutes or microwave in short bursts until warmed through. Drizzle with reserved spicy mayo before serving for optimal flavor.

Meal Prep Tip: Prepare the spicy mayo in advance to streamline assembly throughout the week. Enjoy my Shrimp Rice Bowls with Spicy Mayo on busy nights!

Expert Tips for Shrimp Rice Bowls

Shrimp Selection: Choose fresh, high-quality shrimp to ensure the best flavor and texture. If using frozen, make sure they are fully thawed before cooking.
Rice Perfection: Rinse the jasmine rice thoroughly before cooking to remove excess starch, which ensures fluffy, non-sticky grains in your Shrimp Rice Bowls.
Adjust Spice Level: Start with less sriracha in the spicy mayo and incrementally add more until you reach your preferred heat. You can always add more, but it’s hard to tone it down!
Cooking Shrimp: Avoid overcrowding the skillet when cooking shrimp; this can lead to steaming instead of searing. Cook in batches if necessary for that perfect pink color.
Meal Prep Storage: Store the components separately in airtight containers to maintain freshness throughout the week. Assemble just prior to serving to avoid soggy ingredients.
Garnish Ideas: Experiment with different garnishes like fresh cilantro or lime wedges for added brightness and flavor on your Shrimp Rice Bowls with Spicy Mayo.

Make Ahead Options

These Shrimp Rice Bowls with Spicy Mayo are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the spicy mayo and the shrimp up to 24 hours in advance; simply store the mayo in an airtight container in the refrigerator and keep the cooked shrimp in a covered dish. To maintain quality, store the rice separately, ensuring it remains fluffy and doesn’t get soggy. When ready to enjoy, reheat the shrimp in a skillet until warmed through, or microwave for a quick option. Assemble your bowls by layering the rice and veggies anew, drizzling the spicy mayo just before serving for that fresh taste.

What to Serve with Shrimp Rice Bowls with Spicy Mayo

Elevate your dining experience by complementing these vibrant bowls with delightful side dishes and beverages.

Edamame Beans: These lightly salted soybeans add a pop of protein and are perfect for a crunchy contrast to the creamy shrimp bowl.
Crispy Vegetable Spring Rolls: Serve alongside for a delightful crunch; their fresh fillings will harmonize beautifully with the spicy mayo flavors.
Tangy Cucumber Salad: Refreshing and light, this salad adds a bright note with its zesty dressing, balancing the richness of the shrimp.
Mango Pineapple Salsa: A fruity salsa brings a tropical twist, enhancing the dish’s sweetness and adding an exciting flavor spectrum.
Steamed Broccoli or Snap Peas: Offering crunch and vibrant color, these veggies are a nutrient-packed addition that pairs perfectly with your bowls.
Coconut Water: Cool and refreshing, this drink complements the spicy flavors of the meal while keeping you hydrated.

For a decadent finish, consider a light coconut panna cotta as dessert, bringing a creamy sweetness that echoes the tropical theme of your meal!

Shrimp Rice Bowls with Spicy Mayo Variations

Feel free to get creative with these delicious Shrimp Rice Bowls! Each twist can transform your meal into something uniquely yours.

Low-Carb Rice: Swap jasmine rice for cauliflower rice for a lighter, low-carb alternative that maintains flavor.
Dairy-Free Mayo: Replace regular mayo with a dairy-free option like new avocado mayo to keep it creamy without the dairy.
Spicy Kick: Add freshly chopped jalapeños or a dash of chili flakes to the shrimp while cooking for an extra spicy boost.
Veggie Boost: Incorporate a mix of veggies like bell peppers, zucchini, or snap peas to brighten flavors and add crunch. A colorful mix not only looks appealing but also packs in more nutrients!
Tropical Twist: Top with diced mango or pineapple for a refreshing sweetness that contrasts beautifully with the spicy mayo.
Noodle Alternative: Serve the shrimp and veggies over a bed of rice noodles instead of rice for a different texture and flavor experience.
Soy Sauce Swap: For a gluten-free option, use tamari in place of soy sauce, ensuring all flavor aspects remain intact.
Herb Garnish: Experiment with fresh herbs like cilantro or basil sprinkled over the top for added freshness and aromatic flavors.

For an exciting pairing, serve these bowls alongside my Lemon Garlic Sprouts as a vibrant side or mix things up with a touch of sweetness from my Spicy Cajun Honey dish! Enjoy every scrumptious variation!

Shrimp Rice Bowls with Spicy Mayo Recipe FAQs

What type of shrimp should I use?
Absolutely! For the best results, choose fresh shrimp that are firm and have a mild ocean scent. If you opt for frozen shrimp, make sure they are fully thawed before cooking—typically overnight in the fridge works best.

How do I store leftover Shrimp Rice Bowls?
Very! Store the assembled Shrimp Rice Bowls in airtight containers in the fridge for up to 3 days. To keep the ingredients fresh and prevent sogginess, store the spicy mayo separately and drizzle it on just before serving.

Can I freeze the components of this recipe?
Yes, you can! For long-term storage, freeze the shrimp and cooked jasmine rice in separate airtight containers for up to 2 months. When you’re ready to enjoy, simply transfer them to the fridge to thaw overnight before reheating.

What should I do if my shrimp turns out rubbery?
Great question! To avoid rubbery shrimp, ensure you do not overcook them. Sauté shrimp over medium heat for just 4-5 minutes until they turn pink and opaque; overcooking can happen quickly! If you find yourself with rubbery shrimp, adding a splash of broth or lime juice during reheating can help restore some moisture.

Is there a gluten-free option for this recipe?
Indeed! To make your Shrimp Rice Bowls gluten-free, you can easily substitute traditional soy sauce with tamari, which is a gluten-free alternative. Always double-check your mayonnaise for gluten content to ensure it fits your dietary needs.

How long will cooked jasmine rice last in the fridge?
Cooked jasmine rice will stay fresh in the fridge for 4 to 6 days when stored in an airtight container. Make sure it cools to room temperature before sealing, as this helps prevent excess moisture and bacteria growth.