Name: Boursin, Bacon, and Broccoli Gnocchi: The Ultimate Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package Potato Gnocchi (Choose high-quality gnocchi for the best comfort experience.); 2 tablespoons Olive Oil (Use extra virgin for rich flavor.); 4 slices Bacon (Substitutable with turkey or plant-based bacon.); 2 cups Fresh Broccoli Florets (Retain slight crunch when sautéing.); 1 package Boursin Cheese (Herbed cream cheese can be a substitute.); 1 cup Chicken or Vegetable Broth (Pasta water can be used for a lighter touch.); 1 teaspoon Garlic Powder (A convenient flavor booster.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 1/2 cup Grated Parmesan Cheese (A delicious garnish.); 1/4 cup Fresh Parsley (Enhances color and freshness.)

Stepping into my kitchen often feels like entering a cozy Italian trattoria, especially when I whip up my Creamy Boursin, Bacon, and Broccoli Gnocchi. This fragrant dish marries the pillowy softness of gnocchi with crispy bacon and vibrant broccoli, creating a warm embrace of flavors that’s simply irresistible. What I adore most about this recipe is how quick it is to prepare—just 30 minutes from start to finish—making it perfect for those weeknights when time is limited but comfort is essential. Plus, it offers flexibility for dietary preferences, allowing for a vegetarian (or even gluten-free) twist that everyone can enjoy. Are you ready to dive into a bowl of sheer delight? Let’s get cooking!

Why is Boursin, Bacon, and Broccoli Gnocchi a Must-Try?

Simplicity at Its Best: This recipe is perfect for busy nights, taking only 30 minutes to create a comforting meal.

Creamy Texture: The melted Boursin cheese makes every bite delightfully smooth, while the crispy bacon delivers an enjoyable crunch.

Versatile Options: Whether you stick to the classic or choose a vegetarian version with mushrooms, this dish can easily cater to your dietary needs.

Quick and Flavorful: You can savor a luxurious flavor experience without spending hours in the kitchen. If you love creamy pasta, you might also enjoy my flavorful Mushroom Spinach Orzo.

Crowd-Pleasing Appeal: Perfect for family dinners, this recipe brings everyone to the table and leaves them wanting seconds!

Elevate your weeknight meals with this unforgettable dish—you won’t regret it!

Boursin, Bacon, and Broccoli Gnocchi Ingredients

• The perfect blend of flavors and textures awaits you!

For the Gnocchi

Potato Gnocchi – A soft base for this dish; choose high-quality gnocchi for the best comfort experience.
Olive Oil – Use extra virgin for its rich flavor while sautéing the other ingredients.

For the Add-ins

Bacon – Provides a savory crunch; substituting with turkey or plant-based bacon makes it a great option for various dietary needs.
Fresh Broccoli Florets – Adds both color and nutrients; sautéing retains its slight crunch and freshness.

For the Sauce

Boursin Cheese – This creamy cheese brings richness; if you’re in a pinch, herbed cream cheese can work as a substitute.
Chicken or Vegetable Broth – Enhances flavors and brings the sauce together; pasta water can also be used for a lighter touch.
Garlic Powder – A convenient way to boost flavor without peeling and chopping garlic.
Salt and Pepper – Essentials for seasoning, bringing all flavors to life!

For the Finish

Grated Parmesan Cheese – A delicious garnish that adds nutty notes to your dish.
Fresh Parsley – Brightens the dish with a pop of color and freshness, making every plate visually appealing.

Get these ingredients ready, and let’s create this amazing Boursin, Bacon, and Broccoli Gnocchi that will quickly become a family favorite!

Step‑by‑Step Instructions for Boursin, Bacon, and Broccoli Gnocchi

Step 1: Prepare Ingredients
Start by washing and chopping the fresh broccoli florets into bite-sized pieces. Crisp up the bacon by cooking it in a skillet over medium heat until golden and crispy, about 4-5 minutes. Once done, scoop it out, and set it aside, keeping the delicious bacon drippings in the skillet for flavor. Measure out your Boursin cheese and broth, prepping for the cooking magic ahead.

Step 2: Cook Gnocchi
Bring a large pot of salted water to a rolling boil. Gently add the potato gnocchi and cook for about 2-3 minutes, or until they float to the surface, indicating they are done. Using a slotted spoon, carefully drain the gnocchi and set them aside. Your gnocchi should be soft and pillowy, ready to soak up all the wonderful flavors of the sauce.

Step 3: Sauté Bacon
In the same skillet that held your bacon, heat up a drizzle of olive oil over medium heat. Add the chopped bacon back into the skillet and let it cook for another minute to ensure it’s nice and crispy. This will infuse the oil with smoky flavor, perfect for the next steps of your Boursin, Bacon, and Broccoli Gnocchi. Remove the bacon again and let it rest while keeping that flavorful oil hot.

Step 4: Cook Broccoli
Now, add the chopped broccoli to the sizzling bacon oil in the skillet. Sauté the broccoli for about 3-4 minutes, stirring occasionally until it turns vibrant green and is tender but still has a slight crunch. Season it with garlic powder, salt, and pepper to taste, enhancing the nutritious green with savory flavor.

Step 5: Combine Ingredients
With the broccoli cooked, it’s time to combine the stars of your dish! Return the drained gnocchi to the skillet along with the broth and Boursin cheese. Stir everything together gently for about 2-3 minutes over low heat until the gnocchi are heated through, and the sauce is creamy and luscious. Just before serving, fold in the crispy bacon for that delightful crunch.

Step 6: Serve and Garnish
Serve the Boursin, Bacon, and Broccoli Gnocchi warm in bowls, and don’t forget to sprinkle each serving generously with grated Parmesan cheese and freshly chopped parsley. The combination of creamy, crispy, and colorful will invite a fabulous presentation to your meal. Enjoy your comforting creation that’s sure to impress!

Make Ahead Options

These Boursin, Bacon, and Broccoli Gnocchi are fantastic for meal prep, allowing you to savor comfort food on busy weeknights! You can prepare the bacon and broccoli up to 3 days in advance; simply cook the bacon until crispy and store it in the fridge, and sauté the broccoli, then cover and refrigerate to maintain its vibrant color and crunch. When you’re ready to enjoy, cook the gnocchi—this only takes about 2-3 minutes—and then combine them with your prepped ingredients and the creamy Boursin. Just heat everything together in the skillet until heated through, and you’ll have a delicious meal ready in no time!

How to Store and Freeze Boursin, Bacon, and Broccoli Gnocchi

Fridge: Store leftovers in an airtight container for up to 2 days. This will help maintain the creamy texture and flavors of your Boursin, Bacon, and Broccoli Gnocchi.
Freezer: If you want to save it for later, freeze the dish in a freezer-safe container for up to 2 months. When ready to eat, allow it to thaw overnight in the fridge.
Reheating: For best results, reheat gently on the stovetop over low heat, adding a splash of broth or water to keep the creaminess intact. Avoid using a microwave, as it can alter the texture.
Avoid Freezing Creamy Sauces: Note that freezing dishes with cream-based sauces may lead to a change in texture. For optimal enjoyment, consider preparing the creamy sauce fresh before serving!

Expert Tips for Boursin, Bacon, and Broccoli Gnocchi

Quality Gnocchi: Use high-quality potato gnocchi for the best texture. Cheaper varieties may turn mushy, detracting from the dish’s overall comfort.
Bacon Technique: For super crispy bacon, avoid moving it too much while cooking, allowing it to get evenly browned. Consider a mix of bacon and turkey for lighter options.
Broth Amount: Adjust the amount of broth based on your preferred sauce thickness. If it gets too thick, add more broth or a splash of pasta water before serving.
Garlic Powder Caution: While garlic powder simplifies flavoring, be cautious with the amount; a little goes a long way. Start small and adjust to taste.
Mind the Heat: Cooking over medium heat allows ingredients to brown nicely without burning. This is crucial for both the bacon and broccoli in your Boursin, Bacon, and Broccoli Gnocchi!
Garnish Generously: Don’t skimp on the Parmesan and parsley garnishes; they elevate the dish visually and add extra flavor. A touch of lemon zest can also brighten it up!

Boursin, Bacon, and Broccoli Gnocchi Variations

Feel free to make this dish your own, embracing flavors and substitutions that delight your taste buds!

Vegetarian Option: Omit the bacon and replace it with savory sautéed mushrooms or sun-dried tomatoes for depth and umami.
Gluten-Free Choice: Swap traditional gnocchi for gluten-free gnocchi found in many grocery stores, making this meal accessible to everyone!
Creamy Herb Boost: Stir in your favorite fresh herbs, like basil or thyme, along with the Boursin for an aromatic twist.
Add Heat: Sprinkle in some red pepper flakes while sautéing the broccoli to add a spicy kick that contrasts beautifully with the creaminess.
Cheese Lovers’ Delight: Mix in crumbled feta or goat cheese along with the Boursin for an extra creamy, tangy layer of flavor.
Seasonal Vegetables: Consider using seasonal veggies like asparagus in spring or roasted butternut squash in fall to keep things fresh and exciting.
Lemon Zest Brightness: Stir in a teaspoon of lemon zest at the end to brighten the flavors and cut through the richness of the cheese.
Nutty Texture: Incorporate toasted pine nuts or walnuts for added crunch, enhancing the dish’s texture and flavor profile.

Whether you’re serving family or friends, there’s no shortage of ways to customize this delightful dish! If you enjoy creamy pastas, you might also love pairing it with a side of Crunchy Ham Cheese Chaffles. Enjoy experimenting!

What to Serve with Boursin, Bacon, and Broccoli Gnocchi

Looking to create a delightful dining experience? Let’s enhance your table with these perfect pairings!

Fresh Arugula Salad: A crisp, peppery salad drizzled with lemon vinaigrette offers a refreshing contrast to the creamy gnocchi.
Garlic Bread: Warm, buttery garlic bread serves as a delightful vessel to soak up the rich sauce, making every bite even more indulgent.
Roasted Vegetables: A medley of roasted carrots and zucchini provides a colorful, nutritious side that complements the dish beautifully.
Crisp White Wine: A chilled glass of Sauvignon Blanc balances the richness of the meal and enhances its savory flavors.
Herbed Quinoa: Light and nutty, this nutritious side dish pairs well with the comfort of the gnocchi, adding a wholesome touch.
Chocolate Mousse: A silky, rich dessert finishes the meal with a touch of elegance, satisfying your sweet tooth after a savory main.

Each of these options brings its unique flavor, ensuring a well-rounded, unforgettable meal experience. Enjoy!

Boursin, Bacon, and Broccoli Gnocchi Recipe FAQs

What type of gnocchi should I use for this recipe?
I recommend using high-quality potato gnocchi made from real potatoes for the best texture. Cheaper varieties may turn mushy, impacting the comforting experience of your Boursin, Bacon, and Broccoli Gnocchi.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. This helps maintain the creamy texture and rich flavors of your dish, making it ready for an easy reheating experience!

Can I freeze Boursin, Bacon, and Broccoli Gnocchi?
Absolutely! You can freeze it in a freezer-safe container for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge. For reheating, it’s best to warm it on the stovetop over low heat with a little broth or water to maintain creaminess.

What should I do if the sauce becomes too thick?
If your sauce thickens too much while cooking, simply add more chicken or vegetable broth, or a splash of pasta water to loosen it. Stir gently over low heat until it reaches your desired consistency.

Are there any dietary considerations I should keep in mind?
If you have dietary restrictions, you can substitute bacon with turkey or plant-based options for a lighter meal. For vegetarian options, simply omit the bacon and consider adding mushrooms or sun-dried tomatoes for extra flavor. Additionally, gluten-free gnocchi is readily available if needed!

What are some tips to ensure the bacon turns out crispy?
To achieve crispy bacon, avoid moving it too much while it cooks. Allowing it to sit and crisp up in the skillet for 4-5 minutes will enhance the crunch. Using a mix of turkey and bacon could be a lighter alternative if you’re mindful of calorie intake!