Name: Gooey Biscoff Brownies You’ll Dream About Making!
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Ingredients: 250 g Butter (Adds richness and moisture; substitute with vegan butter for a dairy-free version.); 200 g Chocolate (Provides depth of flavor; use semi-sweet or dark chocolate for balanced sweetness.); 115 g Sugar (Sweetens the brownies; coconut sugar can be a less refined alternative.); 4 pieces Eggs (Bind ingredients together and add structure; consider a flax egg for an egg-free alternative.); 90 g Flour (Gives structure to the brownies; all-purpose flour is traditional.); 30 g Cocoa Powder (Intensifies chocolate flavor; be sure to use unsweetened cocoa for the best result.); 0.5 tsp Salt (Enhances flavors; adjust to taste.); 30 g Crushed Biscoff Cookies (Adds cookie crunch and flavor.); 90 g Cookie Butter (Swirled on top for additional indulgence.)

As I stood in my kitchen, the aroma of melting chocolate wafted through the air, instantly whisking me away to moments of pure comfort and joy. These Gooey Fudgy Biscoff Brownies are where indulgence meets simplicity, boasting a delectable swirl of cookie butter that elevates each bite. Picture a fudgy center with a slight crisp edge, harmonizing the rich chocolate flavors with the delightful crunch of Lotus biscuits. Best of all, there’s no mixer required—perfect for those days when you want a quick, homemade treat without the fuss. Whether you’re a passionate home-chef or just looking to steer clear of fast food, this recipe is a real crowd-pleaser. Who wouldn’t want to dive into the sweet bliss of these brownies? Let’s get baking, shall we?

Why are Biscoff Brownies a must-try?

Decadent Delights: These brownies are a dream come true for chocolate lovers, merging the rich flavors of chocolate with the caramel notes of Biscoff cookie butter.

Gooey Perfection: With a fudgy center and crisp edges, every bite is an experience of delightful textures and tastes.

No Mixer, No Fuss: Simplifying the baking process, you can create these treats in just one bowl—perfect for the busy home chef.

Crowd-Pleasing Charm: Whether at a gathering or just a cozy night in, these brownies will impress everyone with their unique flavor profile.

Customization Potential: Feel free to mix in nuts or extra chocolate chips for a personalized twist, or serve them with a scoop of vanilla ice cream for an elevated dessert experience!

Want to explore more delicious treats? Check out these Salt Caramel Brownies for another indulgent option!

Biscoff Brownie Ingredients

For the Brownie Base

Butter (250 g / 8.8 oz) – Adds richness and moisture; substitute with vegan butter for a dairy-free version.
Chocolate (200 g / 1 cup) – Provides depth of flavor; use semi-sweet or dark chocolate for balanced sweetness.
Sugar (115 g / ¾ cup) – Sweetens the brownies; coconut sugar can be a less refined alternative.
Eggs (4) – Bind ingredients together and add structure; consider a flax egg for an egg-free alternative.
Flour (90 g / ¾ cup) – Gives structure to the brownies; all-purpose flour is traditional, but almond flour significantly alters texture.
Cocoa Powder (30 g / ¼ cup) – Intensifies chocolate flavor; be sure to use unsweetened cocoa for the best result.
Salt (½ tsp) – Enhances flavors; adjust to taste to get that perfect balance.

For the Swirl and Crunch

Crushed Biscoff Cookies (30 g / about 10 cookies) – Adds cookie crunch and flavor; more cookie butter can be swirled for extra richness.
Cookie Butter (90 g / ¼ cup) – Swirled on top for additional indulgence; store-bought or homemade options work beautifully.

Step‑by‑Step Instructions for Biscoff Brownies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). To prepare for your Biscoff brownies, line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later. This step ensures a perfect bake and hassle-free cleanup, so don’t skip it!

Step 2: Melt the Chocolate and Butter
In a heatproof bowl, melt the 250 g of butter and 200 g of chocolate together using a double boiler or microwave in short bursts. Stir the mixture until smooth and glossy, then set aside to cool slightly, allowing the rich chocolate aroma to fill your kitchen. The smoothness of the mixture is key to the fudgy texture you’ll achieve.

Step 3: Whisk the Eggs and Sugar
In a large mixing bowl, whisk together 4 eggs, 115 g of sugar, and a splash of vanilla extract until the mixture becomes pale and fluffy, about 2-3 minutes. This key step adds airiness to your batter, making those gooey brownies delightful. The whisked mixture should have a frothy appearance to indicate it’s ready for the next step.

Step 4: Combine the Mixtures
Carefully fold the cooled melted chocolate mixture into the whisked egg and sugar blend until combined. Use a spatula for gentle mixing, ensuring you don’t deflate the airiness from your previous step. The result should be a beautifully blended chocolate base that holds promise for your Biscoff brownies.

Step 5: Add Dry Ingredients
Sift in 90 g of flour, 30 g of cocoa powder, and ½ teaspoon of salt into the chocolate mixture. Gently fold with a spatula until just combined—be careful not to overmix! As you fold, you should see the rich, dark batter forming. The key is to maintain a gooey consistency that will result in fudgy brownies.

Step 6: Incorporate Biscoff Cookies
Next, stir in 30 g of crushed Biscoff cookies into the brownie batter, ensuring even distribution. The addition of these cookie bits will enhance the flavor and create delightful textures throughout your Biscoff brownies. Expect to see the delicious specks of cookie swirling through the chocolate mixture.

Step 7: Pour and Swirl
Pour the brownie batter into your prepared baking pan, smoothing the top with an offset spatula. Dot the surface with spoonfuls of 90 g of cookie butter, swirling it gently into the batter to create a beautiful marbled effect. This will add rich pockets of flavor that make every bite special.

Step 8: Add Extra Crunch
Before baking, sprinkle some more crushed Biscoff cookies on top of the batter for an extra crunch once baked. This not only adds visual appeal but enhances the flavor profile of your Biscoff brownies, creating a delightful contrast between the fudgy center and crunchy topping.

Step 9: Bake to Perfection
Transfer the pan to your preheated oven and bake for 30–35 minutes. The brownies should be set on top but still soft in the center—a toothpick inserted should come out with moist crumbs. Keep an eye on them to avoid overbaking; you want that perfect fudgy texture.

Step 10: Cool and Chill
Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. To achieve clean slices, refrigerate for at least 1 hour before cutting into squares. The chill will help firm up the gooey center, making it easier to enjoy every decadent bite.

Expert Tips for Biscoff Brownies

Avoid Overbaking: Always check the brownies with a toothpick; it should come out with moist crumbs for that perfect gooey texture.

Cool in the Pan: Let the brownies cool completely in the pan before slicing to maintain their fudgy consistency.

Refrigerate for Neat Slices: For clean cuts, refrigerate the brownies for at least an hour after cooling—this makes slicing effortless!

Choose Quality Chocolate: Using semi-sweet or dark chocolate not only enhances the brownies’ richness but also balances the sweetness beautifully.

Customize Your Crunch: Feel free to incorporate nuts or even more crushed Biscoff cookies for an extra layer of texture and deliciousness!

Storage Tips for Biscoff Brownies

Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days to maintain their soft and gooey texture.

Fridge: If you prefer a firmer texture, refrigerate the brownies in an airtight container for up to 5 days. This can also enhance the flavors as they chill.

Freezer: Cut cooled Biscoff brownies into squares and freeze in an airtight container for up to 3 months. Thaw at room temperature or microwave for a quick dessert fix.

Reheating: To enjoy them warm, gently reheat frozen brownies in the microwave for about 15-20 seconds. Serve with ice cream for a truly indulgent treat!

What to Serve with Gooey Fudgy Biscoff Brownies?

Gather your family and friends for a delightful dessert experience that perfectly complements the rich, fudgy indulgence of Biscoff brownies.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool contrast, enhancing the brownie’s gooey textures.
Salted Caramel Sauce: Drizzling warm salted caramel on top adds a sweet and savory dimension, elevating the flavor profile beautifully.
Whipped Cream: Light and airy whipped cream balances the brownies’ richness, creating a luxurious mouthfeel with each bite.
Fresh Berries: Seasonal berries such as raspberries or strawberries offer a refreshing tartness that perfectly contrasts the sweetness of the brownies.
Coffee or Espresso: A rich cup of coffee or espresso complements the chocolate and cookie butter flavors, enhancing the overall dessert experience.
Mint Tea: The fresh, herbal notes of mint tea provide a soothing palate cleanser, making it a delightful pairing for indulgent sweets.
Chocolate Drizzle: A drizzle of melted chocolate on top amps up the decadence and makes for an irresistible dessert presentation.

Moreover, these accompaniments not only enhance the brownies’ flavors but also create a delightful dessert spread that everyone will adore!

Make Ahead Options

These Gooey Fudgy Biscoff Brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance and refrigerate it in an airtight container to maintain freshness. Simply mix the wet and dry ingredients as instructed, and before pouring the batter into your prepared pan, store it overnight for optimum convenience. Additionally, you can also swirl the cookie butter into the batter beforehand; just be sure to let it sit at room temperature for about 15 minutes before baking. When you’re ready to bake, simply pour the chilled batter into the pan, add extra cookie pieces, and bake as directed for delicious brownies that taste just as fresh!

Biscoff Brownies: Variations & Substitutions

Feel free to make these Biscoff brownies your own with these delightful twists and substitutions!

Vegan Option: Substitute butter with vegan butter and eggs with flax eggs for a dairy-free version.
Nutty Delight: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch and extra flavor.
Chocolatey Boost: Mix in ½ cup of chocolate chips along with the Biscoff cookies for a richer chocolate experience.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to enjoy these brownies without the gluten.
Spiced Up: Sprinkle in ½ teaspoon of cinnamon or a pinch of nutmeg to elevate the classic flavors with a warm spice.
Extra Biscoff: Use additional crushed Biscoff cookies blended into the batter for an intensively flavored brownie that’s even more indulgent.
Salted Caramel Swirl: Top the brownie batter with a drizzle of warm salted caramel alongside the cookie butter for an exciting flavor contrast.

Customization can make cooking an adventure! If you’re in the mood for more deliciously unique desserts, don’t miss out on these heavenly Salt Caramel Brownies that are sure to satisfy your sweet tooth!

Biscoff Brownies Recipe FAQs

What type of chocolate should I use for the best flavor?
I recommend using semi-sweet or dark chocolate to create a rich and balanced flavor for your Biscoff brownies. Semi-sweet chocolate offers a perfect mix of sweetness and depth, while dark chocolate enhances the overall richness without overpowering the other flavors.

How can I tell if my brownies are done baking?
To ensure perfectly gooey Biscoff brownies, you should check them with a toothpick. Insert it into the center—if it comes out with moist crumbs attached, your brownies are set! Remember, a little soft center is key to that fudgy texture we all love.

What’s the best way to store Biscoff brownies?
For optimal freshness, store your Biscoff brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to 5 days, which can actually enhance their flavor. Just allow them to come to room temperature before enjoying!

Can I freeze Biscoff brownies? How?
Absolutely! To freeze your Biscoff brownies, first cut them into squares and place them in a single layer in an airtight container—this helps to prevent sticking. They can be frozen for up to 3 months. When you’re ready to indulge, simply thaw them at room temperature or microwave for about 15-20 seconds for a quick warm-up.

Are there any dietary considerations I should be aware of?
If you’re making these brownies for a loved one with dietary restrictions, consider substituting eggs with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for an egg-free option. Also, if you’re looking for a dairy-free treat, use vegan butter in place of regular butter, and select dairy-free chocolate. Always double-check labels to ensure all ingredients meet your dietary needs!