There’s something wildly satisfying about the simplicity of a well-loved dish appearing effortlessly on your dinner table. Today, I’m thrilled to share my Easy Dump and Go Crockpot Teriyaki Chicken, an Asian-inspired delight that’s as uncomplicated as it is delicious. With just five minutes of prep time, this recipe allows you to focus on what matters most—spending time with your loved ones—while your slow cooker works its magic. The best part? This dish is not just quick; it’s also a crowd-pleaser that offers a healthier alternative to takeout, making weeknight dinners a breeze! Are you ready to fill your kitchen with tantalizing aromas and delight everyone at the table? Let’s dive into this delightful journey together!
Why is this recipe a must-try?
Simplicity: With just five minutes of prep, effortlessly throw ingredients into your slow cooker. Flavorful: The teriyaki sauce infuses the chicken with a mouthwatering sweet and savory taste. Versatile: Easily customize with your favorite veggies or swap chicken for tofu. Crowd-Pleaser: Perfect for families, this dish guarantees smiles all around, just like a plate of Honey Pepper Chicken. Time-Saving: Let the slow cooker do the work while you enjoy the evening—dinner is ready when you are!
Dump and Go Crockpot Teriyaki Chicken Ingredients
Here’s everything you need for a delightful and easy meal!
For the Chicken
- Boneless, Skinless Chicken Breasts – This juicy protein is the heart of your dish; it becomes tender when slow-cooked.
For the Sauce
- Teriyaki Sauce – This key ingredient adds a deliciously sticky, sweet, and savory flavor; opt for homemade or a quality store-bought version!
For the Vegetables
- Broccoli Florets – A nutritious crunch that brightens your dish; add it in the last 30 minutes of cooking for the best texture.
- Optional Add-ins:
- Bell Peppers – For a pop of color and sweetness; slice them thin to ensure even cooking.
- Carrots – These add a lovely sweetness and depth; chop into bite-sized pieces for quick cooking.
- Sesame Seeds – Perfect for a nutty finish and added crunch; sprinkle them on top just before serving.
For Thickening (Optional)
- Cornstarch – Use this to achieve a tantalizingly sticky sauce; mix with cooking liquid before adding it back to the crockpot for thickening.
This Dump and Go Crockpot Teriyaki Chicken recipe is designed to keep your dinner straightforward and scrumptious, while your family can savor every bite!
Step‑by‑Step Instructions for Dump and Go Crockpot Teriyaki Chicken
Step 1: Prepare the Slow Cooker
Begin by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. Ensure the chicken is arranged in a single layer for even cooking. This simple setup allows the meat to absorb all the flavors. Once the chicken is in place, you’re ready to add the teriyaki sauce.
Step 2: Add Sauce
Pour the teriyaki sauce evenly over the chicken, making sure to cover each piece thoroughly. The sauce will create a delicious base for your Dump and Go Crockpot Teriyaki Chicken. Avoid stirring the mixture at this point; just let the sauce sit on top, ready to infuse flavor as it cooks.
Step 3: Cooking Time
Cover your slow cooker with the lid and set it to cook on LOW for 6 hours or HIGH for 3 to 4 hours. You’ll know the chicken is done when it shreds easily with a fork, indicating it’s tender and juicy. During cooking, refrain from lifting the lid to keep the heat consistent.
Step 4: Add Broccoli
About 30 minutes before serving, add broccoli florets to the slow cooker. Gently stir to ensure the broccoli is coated with the teriyaki sauce. This timing maintains the vegetable’s bright color and crunchy texture, offering a delightful contrast to the tender chicken.
Step 5: Thicken Sauce (optional)
If you prefer a thicker sauce, pour out ½ cup of the cooking liquid into a small bowl and whisk in 1 tablespoon of cornstarch until smooth. Return this mixture to the slow cooker and cook uncovered for an additional 15 minutes. This step enhances the glossy look and stickiness of your Dump and Go Crockpot Teriyaki Chicken.
Step 6: Serve
Once cooked, shred the chicken directly in the slow cooker, ensuring it’s well coated in the sauce. Serve the teriyaki chicken over steamed jasmine or brown rice, or toss it with noodles for a heartier meal. Garnish with sesame seeds for a touch of crunch and enjoy the satisfying flavors!
How to Store and Freeze Dump and Go Crockpot Teriyaki Chicken
Fridge: Store your cooked teriyaki chicken in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation.
Freezer: For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 3 months. Portion it out for easy reheating later!
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop over medium heat or in the microwave until heated through, ensuring the chicken remains moist.
Cooling: Always allow the dish to cool to room temperature before storing in the fridge or freezer to maintain quality.
Make Ahead Options
These Easy Dump and Go Crockpot Teriyaki Chicken components are fantastic for meal prep enthusiasts! You can prep the chicken and teriyaki sauce up to 24 hours in advance by combining them in the slow cooker and storing it in the fridge. This allows the chicken to marinate and absorb the flavors longer. Additionally, chop and refrigerate your broccoli florets for up to 3 days to keep them fresh. When you’re ready to serve, simply add the chicken and sauce to the slow cooker, cook as directed, and finish with your broccoli during the last 30 minutes. By preparing ahead, you can enjoy a hassle-free, delicious dinner, ready whenever you are!
What to Serve with Easy Dump and Go Crockpot Teriyaki Chicken
Elevate your dinner experience by pairing this succulent teriyaki chicken with delightful sides that complement its flavors beautifully.
- Fluffy Jasmine Rice: Serves as a perfect, fragrant base to soak up the delicious teriyaki sauce, enhancing every bite.
- Stir-Fried Vegetables: A colorful mix of bell peppers, snap peas, and carrots adds crunch and freshness, balancing the dish’s rich flavors.
- Sesame Noodles: Tossed in a light sesame dressing, these noodles provide a delightful contrast in texture and extra nutty flavors that harmonize with the chicken.
- Creamy Coleslaw: The crispness of the slaw, with a hint of sweetness, offers a refreshing counterpart to the savory chicken, making each mouthful exciting.
- Miso Soup: Warm and comforting, this Japanese classic adds a touch of umami that perfectly complements the meal while keeping it light.
- Green Tea: This gentle beverage enhances flavor while providing a soothing end to your meal; consider iced for a refreshing twist during warmer months.
Pairing these delicious options will create a well-rounded feast that turns a simple weeknight into a memorable family gathering!
Dump and Go Crockpot Teriyaki Chicken Variations
Feel free to get creative with this recipe to suit your tastes and dietary needs!
- Tofu Swap: Replace chicken with firm tofu for a delightful vegetarian option. Just cube the tofu and let it soak up that yummy teriyaki sauce.
- Veggie Boost: Add colorful bell peppers or snap peas for extra crunch and nutrition—toss them in during the last 30 minutes of cooking.
- Spicy Kick: For those who crave heat, stir in a tablespoon of sriracha or a sprinkle of crushed red pepper flakes with the sauce. You’ll love the fiery twist it adds!
- Zucchini Addition: Slice zucchini into half-moons and add it during the last hour of cooking for a tender veggie boost that complements the chicken.
- Coconut Milk: Swap part of the teriyaki sauce with coconut milk for a creamier, tropical flavor that pairs beautifully with jasmine rice.
- Pineapple Tidbits: Stir in some canned pineapple chunks for a sweet and tangy twist that brings a touch of Hawaii to your dinner table.
- Cauli Rice: For a low-carb option, serve the teriyaki chicken over cauliflower rice. This fragrant combination will keep dinner light and satisfying.
Looking for more delicious chicken recipes? You might enjoy exploring options like Skillet Chicken Mushroom or Chicken Caesar Sandwich. Customize your creations and find joy in making every meal special!
Expert Tips for Dump and Go Crockpot Teriyaki Chicken
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Flavor Boost: Consider adding minced garlic or ginger into the teriyaki sauce for an extra kick of flavor that elevates your dish.
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Chicken Safety: If using frozen chicken, thaw it first for even cooking; otherwise, cooking on LOW is crucial to avoid undercooked chicken.
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No Peeking: Resist the urge to lift the lid while cooking, as this releases heat and can extend the cooking time, leading to tougher chicken.
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Spicy Twist: For those who enjoy a little heat, add a teaspoon of crushed red pepper flakes or chili paste to the sauce.
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Cooking Times: Always check your chicken for tenderness; depending on your slow cooker, it may cook slightly faster or slower, so adjust accordingly.
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Serving Style: Serve your Dump and Go Crockpot Teriyaki Chicken over fluffy rice or noodles, and don’t forget to garnish with sesame seeds for added texture!
Dump and Go Crockpot Teriyaki Chicken Recipe FAQs
What type of chicken should I use?
Absolutely! For the best results, use boneless, skinless chicken breasts. They become tender and juicy when cooked low and slow, providing a perfect base for the teriyaki sauce. If you’re looking for a leaner option or have preferences, chicken thighs are also a great alternative.
How should I store leftover teriyaki chicken?
Very! Make sure to store your cooked teriyaki chicken in an airtight container and refrigerate it for up to 3 days. Allow the chicken to cool completely before sealing it, as this will help prevent condensation and keep your dish fresh.
Can I freeze Cooked Teriyaki Chicken?
The more the merrier in terms of meal prep! Yes, you can freeze your Dump and Go Crockpot Teriyaki Chicken. Portion it out in freezer-safe containers for up to 3 months. When it’s time to enjoy, just thaw overnight in the fridge and reheat on the stovetop or microwave until heated through.
What can I do if the sauce is too thin?
No worries at all! If you find that your sauce is not as thick as you’d like, simply remove ½ cup of the cooking liquid before trying out the optional cornstarch method. Mix it thoroughly with 1 tablespoon of cornstarch until smooth. Return this mixture to the slow cooker and cook uncovered for about 15 minutes. This will help achieve that glossy, sticky texture that everyone loves!
Are there any dietary considerations I should know about?
Definitely! This recipe is generally family-friendly, but if you’re cooking for someone with allergies, check the teriyaki sauce label for any potential allergens, such as soy or gluten. For a vegetarian option, easily substitute the chicken with tofu, and you can use low-sodium sauce for a lighter choice. Just adjust the cooking times accordingly!
Can I add more veggies to this recipe?
Absolutely! Feel free to get creative with your vegetables. Bell peppers, carrots, and even snap peas can add vibrant colors and flavors to your dish. Just remember to add them about 30 minutes before serving to prevent overcooking. The beauty of this Dump and Go Crockpot Teriyaki Chicken recipe is its versatility, making it a perfect canvas for your culinary imagination!
Dump and Go Crockpot Teriyaki Chicken for Effortless Weeknights
Ingredients
Equipment
Method
- Prepare the Slow Cooker: Place the boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker.
- Add Sauce: Pour the teriyaki sauce evenly over the chicken, ensuring each piece is covered.
- Cooking Time: Cover and cook on LOW for 6 hours or HIGH for 3 to 4 hours until the chicken shreds easily with a fork.
- Add Broccoli: About 30 minutes before serving, add broccoli florets to the slow cooker and gently stir.
- Thicken Sauce (optional): Whisk 1 tablespoon of cornstarch with 1/2 cup of cooking liquid and return to the slow cooker for 15 minutes.
- Serve: Shred the chicken in the slow cooker and serve over rice or noodles, garnished with sesame seeds.
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