Every time I take a bite of my crispy Broccoli Cheese Patties, I’m reminded of the cozy family gatherings around the dinner table, filled with laughter and good food. These savory fritters combine the fresh, vibrant crunch of broccoli with the delightful creaminess of cheese, creating a vegetarian dish that’s not only nutritious but also incredibly satisfying. They come together quickly, making them a fantastic option for both busy weeknights and weekend snack sessions. Plus, they’re versatile enough to be enjoyed as a snack, an appetizer, or a side dish that even the pickiest eaters will love. Ready to whip up this wholesome treat that puts fast food to shame?

Why Are Broccoli Cheese Patties So Irresistible?

Nutritious and Delicious: Each bite of these patties delivers a wholesome punch of vitamins and fiber thanks to the broccoli, making them a guilt-free indulgence.

Quick to Make: With minimal prep time and straightforward steps, you can whip these up in no time, perfect for busy evenings.

Kid-Friendly: With all the cheesy goodness, even the pickiest eaters won’t resist these crispy treats, making family meals a breeze.

Versatile Options: Enjoy them as a snack, appetizer, or side dish; you can even customize flavors by swapping in different cheeses, like mozzarella or feta, or adding spices for an extra kick.

Make-Ahead Friendly: These patties store beautifully, so you can prep in advance and have a delicious, ready-to-eat dish whenever hunger strikes. Enjoy them fresh or reheat straight from the freezer—talk about convenience!

Broccoli Cheese Patties Ingredients

For the Patties
• Broccoli – Offers a nutrient-rich base for the patties, packed with vitamins C and K, and should be cut into small pieces for even cooking.
• Cheddar Cheese – Adds creaminess and flavor; feel free to substitute with mozzarella, gouda, or feta for a different twist!
• Eggs – Act as a binder to hold the ingredients together, ensuring the patties maintain their shape.
• Breadcrumbs – Provide texture and a crispy coating; opt for gluten-free breadcrumbs to make these broccoli cheese patties suitable for gluten-free diets.
• Salt & Pepper – Essential seasonings that enhance the overall flavor, with optional spices available for those who like a bit of a kick.

Step‑by‑Step Instructions for Broccoli Cheese Patties

Step 1: Prep Broccoli
Begin by chopping the broccoli into small, bite-sized pieces. This helps in even cooking and ensures a nice texture for your Broccoli Cheese Patties. Once chopped, steam the broccoli for about 5-7 minutes until tender but bright green. You want it soft enough to mash but not overly mushy. Drain and let it cool slightly before mixing.

Step 2: Mix Ingredients
In a large mixing bowl, combine the cooked broccoli with your choice of cheese—cheddar is a great option. Add in 2 beaten eggs and breadcrumbs, along with a sprinkle of salt and pepper to taste. Mix thoroughly with a spatula or your hands until all the ingredients are evenly incorporated, forming a cohesive mixture that holds together.

Step 3: Shape Patties
Now it’s time to form the mixture into patties. Take about a handful of the mixture and pack it tightly into a round shape, approximately ¾ inch thick. Place the formed patties on a plate or a lined baking sheet. Ensure they are well-compressed so they don’t fall apart during cooking. You should get about 8-10 patties depending on your size preference.

Step 4: Cooking Method
For frying, heat about 2 tablespoons of oil in a non-stick skillet over medium heat. Once the oil is hot, carefully add the patties to the pan, ensuring not to overcrowd. Fry each side for about 4-5 minutes until they are golden brown and crispy, flipping them gently with a spatula. For a healthier option, preheat your oven to 375°F (190°C) and bake the patties on a lined sheet for around 20 minutes, flipping halfway, until golden.

Step 5: Serve Warm
Once your Broccoli Cheese Patties are golden and crispy, remove them from the pan or oven and place them on a paper towel to absorb excess oil if frying. Serve them warm with your favorite dipping sauces such as ranch, sriracha, or yogurt dip. These patties make for an irresistible snack or a delightful side dish at any meal!

How to Store and Freeze Broccoli Cheese Patties

Fridge: Store cooked broccoli cheese patties in an airtight container for up to 3 days. Reheat gently in a skillet or microwave before serving.

Freezer: Cool the patties completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer bag and enjoy within one month.

Reheating: For best results, reheat frozen patties directly on a skillet or in the oven at 375°F (190°C) until heated through, about 15-20 minutes.

Uncooked Patties: Keep uncooked patties covered in the refrigerator for up to 1 day. Make them fresh by cooking when ready to serve.

Broccoli Cheese Patties: Creative Twists

Feel free to customize your Broccoli Cheese Patties and make them uniquely yours with these exciting variations!

Add Quinoa: Incorporate cooked quinoa into the mixture for an extra protein boost and a delightful nuttiness in texture.
Spicy Kick: Enhance flavor by adding a pinch of crushed red pepper or a dash of hot sauce to the mix for a zesty surprise.
Cheese Variety: Swap out cheddar for mozzarella, gouda, or even blue cheese for a rich, diverse flavor profile. The options are endless!
Chickpeas: Mix in mashed chickpeas for additional fiber and heartiness, creating a more filling snack or meal option.
Herb Infusion: Fresh or dried herbs such as parsley, dill, or basil can elevate the taste, infusing each bite with freshness.
Nut-Free: For a nut-free version, substitute breadcrumbs with ground oats or almond flour, maintaining a delightful texture without the nuts.
Gluten-Free: Use gluten-free breadcrumbs to make these patties perfect for those avoiding gluten while still enjoying a hearty treat.
Make It Sweet: For an unexpected twist, add grated carrots or zucchini to balance the savory flavors with a hint of sweetness.

For more delicious ideas, fit to enchant your palate, check out Bacon Egg Cheese and Pumpkin Cottage Cheese. Enjoy experimenting with your Broccoli Cheese Patties!

What to Serve with Broccoli Cheese Patties

Every bite of these crispy fritters opens the door to a world of delightful pairings that will elevate your meal experience.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes complements the crispy patties, creating a comforting contrast that everyone will love.
Fresh Garden Salad: A crisp salad bursting with seasonal vegetables adds freshness and a vibrant crunch, balancing the richness of the cheese.
Garlic Bread: The warm, garlicky aroma harmonizes beautifully with the savory patties while providing a crunchy, buttery side to dip into sauces.
Zesty Yogurt Dip: A cooling yogurt dip infused with herbs creates a refreshing contrast that highlights the flavors of the patties.
Sweet Potato Fries: The sweetness of roasted sweet potato fries pairs wonderfully with the savory cheese patties, providing a delightful balance of flavors.
Hot Sauce or Sriracha: For those who enjoy a kick, a drizzle of hot sauce adds heat and an extra layer of flavor to each bite of the cheesy goodness.
Herbed Quinoa: A fluffy, herbed quinoa bowl makes for a nutritious and filling side, complementing the patties with its nutty aroma and texture.
Sparkling Lemonade: This refreshing beverage brightens up the meal, cleansing your palate and enhancing the vibrant flavors of the crispy treats.
Chocolaty Brownies: For dessert, indulgent brownies offer a sweet finish that contrasts nicely with the savory patties, leaving everyone satisfied.

Make Ahead Options

These Broccoli Cheese Patties are perfect for busy home cooks looking to save time! You can prepare the uncooked patties and refrigerate them for up to 24 hours before cooking—just place them on a tray, cover with plastic wrap, and refrigerate to maintain their freshness. Similarly, they can be frozen after shaping for up to one month; simply arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container. To enjoy, just cook them straight from frozen, adding a few extra minutes to the cooking time. This way, you can whip up a delicious meal with minimal effort whenever hunger strikes!

Expert Tips for Broccoli Cheese Patties

Finely Chopped Broccoli: Ensure the broccoli is chopped into small pieces for even cooking, enhancing the texture and preventing them from becoming mushy.
Strongly Packed Patties: Firmly shape and compress the patties to avoid them breaking apart while cooking. A tight pack is key!
Cheese Varieties: Feel free to experiment with different cheeses, like mozzarella or feta, to customize the flavor of your broccoli cheese patties.
Baking for Health: For a healthier alternative, opt to bake the patties at 375°F (190°C) instead of frying—delicious and guilt-free!
Dipping Sauce Options: Serve these patties warm with a variety of dipping sauces, like ranch or sriracha, to elevate their flavor and appeal.

Broccoli Cheese Patties Recipe FAQs

What is the best way to select fresh broccoli for the recipe?
Absolutely! Choose broccoli that has bright green florets and firm, crisp stalks. Avoid any with yellowing or dark spots, as these are signs of aging. The fresher the broccoli, the better your patties will taste!

How should I store leftover Broccoli Cheese Patties?
You can store cooked patties in an airtight container in the fridge for up to 3 days. When reheating, a skillet works best to retain their crispy texture. You can also microwave them, but be aware that they may lose a bit of their crunch.

Can I freeze the cooked Broccoli Cheese Patties?
Yes, you can! First, allow the patties to cool completely. Then, place them in a single layer on a baking sheet and freeze until firm, about 2 hours. Once frozen, transfer them to a freezer bag, ensuring to remove as much air as possible. They will keep well for up to 1 month! To reheat, bake them directly from frozen in an oven preheated to 375°F (190°C) for 15-20 minutes until heated through.

What should I do if my patties are falling apart while cooking?
Very often, this is due to the patties not being packed tightly enough. Make sure you’re shaping them firmly and compressing the mixture well. If they still fall apart, consider adding a little more breadcrumbs or a touch of flour to help bind the mixture together.

Are Broccoli Cheese Patties safe for people with gluten allergies?
Yes, they can be! Just make sure to use gluten-free breadcrumbs in your mixture. Additionally, always check your cheese’s label and any seasoning packets to ensure they are also gluten-free, as some pre-made mixes may contain hidden gluten.

Can I use frozen broccoli for this recipe?
Absolutely! If you’re using frozen broccoli, be sure to thaw and drain it completely before chopping and mixing, as excess moisture can affect the texture of your patties. Cook until just tender in the microwave, then chop and proceed with the recipe as usual.