Name: Cheddar Bay Biscuit Seafood Pot Pie – A Cozy Comfort Feast
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons Butter (Adds richness; substitute with olive oil or vegan butter for a dairy-free option.); 1 medium Onion (Provides aromatic flavor; use shallots for a milder taste.); 2 cloves Garlic (Enhances flavor depth; fresh is preferred, but garlic powder can work in a pinch.); 1 pound Seafood Mix (shrimp, scallops, crab); 0.25 cup Flour (Thickens the filling; gluten-free flour can be substituted for a gluten-free version.); 2 cups Seafood Stock (Adds depth of flavor; use vegetable broth for a vegetarian version.); 1 cup Heavy Cream (Contributes to creaminess; half-and-half or dairy-free cream can be used for lighter or vegan options.); 1 tablespoon Old Bay Seasoning (A blend of spices that gives classic flavor; use your preferred seafood seasoning if unavailable.); 1 cup Frozen Peas and Carrots (Adds color and nutrition; can be replaced with any frozen mixed vegetables.); 1 cup Sharp Cheddar Cheese (Provides rich flavor and melts well; for non-dairy, use vegan cheese alternatives.); 1 package Cheddar Bay Biscuit Mix (Base for topping; use store-bought or make from scratch following package instructions.)

As the chill of winter settles in, I find myself yearning for comfort food that feels like a warm hug. That’s when I whip out my recipe for Cheddar Bay Biscuit Seafood Pot Pie—it’s a delightful dish that transforms tender seafood and rich, creamy sauce into something truly special. Not only is this recipe quick and uncomplicated, making it a perfect weeknight meal, but it’s also wonderfully adaptable, allowing you to swap in your favorite seafood or even venture into vegetarian territory. With a fluffy biscuit topping that bakes into a golden masterpiece, this pot pie is the ultimate comfort food to cozy up with on a cold night. Who can resist a bowlful of creamy goodness topped with cheesy biscuits? Ready to dive in? Let’s uncover the magic of this heartwarming dish together!

Why is this Pot Pie So Special?

Comforting, cozy vibes: This Cheddar Bay Biscuit Seafood Pot Pie wraps you in warmth with each bite, making it perfect for chilly evenings.

Fluffy biscuit topping: The fluffy, cheesy biscuits baked on top are the real showstopper, elevating this dish to new heights.

Endless adaptability: Whether you choose shrimp, scallops, or even a delicious vegetarian mix, this recipe is versatile enough to please everyone.

Quick and easy: With simple ingredients and minimal prep time, you’ll have this comforting dish ready before you know it, allowing you more time to enjoy with family.

Crowd-pleaser: Serve it at your next gathering, and watch as everyone dives into this creamy delight! For more cozy recipes, check out my Cheddar Sweet Corn pie or White Cheddar Apple chicken chili!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Filling

Butter – Adds richness; substitute with olive oil or vegan butter for a dairy-free option.
Onion – Provides aromatic flavor; use shallots for a milder taste.
Garlic – Enhances flavor depth; fresh is preferred, but garlic powder can work in a pinch.
Seafood Mix (shrimp, scallops, crab) – Main protein source, providing diverse flavors; substitute with just shrimp or canned crab; for a vegan option, use mushrooms or jackfruit.
Flour – Thickens the filling; gluten-free flour can be substituted for a gluten-free version.
Seafood Stock – Adds depth of flavor; use vegetable broth for a vegetarian version.
Heavy Cream – Contributes to creaminess; half-and-half or dairy-free cream can be used for lighter or vegan options.
Old Bay Seasoning – A blend of spices that gives classic flavor; use your preferred seafood seasoning if unavailable.
Frozen Peas and Carrots – Adds color and nutrition; can be replaced with any frozen mixed vegetables.
Sharp Cheddar Cheese – Provides rich flavor and melts well; for non-dairy, use vegan cheese alternatives.

For the Biscuit Topping

Cheddar Bay Biscuit Mix – Base for topping; use store-bought or make from scratch following the package instructions.

This comforting Cheddar Bay Biscuit Seafood Pot Pie is a wonderful way to bring warmth and joy to your home-cooked meals!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Cheddar Bay Biscuit Seafood Pot Pie bakes evenly and achieves that perfect golden-brown color on top. While the oven heats up, gather your ingredients, including butter, seafood mix, and biscuit mix, so everything is ready when needed.

Step 2: Sauté Aromatics
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent and fragrant. This base will infuse your seafood filling with aromatic flavors, setting the stage for a rich and comforting pie.

Step 3: Cook the Seafood
Next, stir in the seafood mix, cooking for an additional 3-4 minutes until it’s just cooked through and lightly opaque. This step is crucial for achieving the right texture in your Cheddar Bay Biscuit Seafood Pot Pie, so avoid overcooking to prevent chewiness.

Step 4: Add Flour
Sprinkle in ¼ cup of flour over the seafood and stir to combine, cooking for 1-2 minutes to eliminate any raw taste. This will help thicken your filling, creating a luscious texture that holds together beautifully in the pot pie.

Step 5: Incorporate Stock
Gradually pour in 2 cups of seafood stock while continually stirring. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 2-3 minutes. Watching for small bubbles to surface indicates that your filling is on its way to becoming creamy and rich.

Step 6: Mix in Cream and Veggies
Stir in 1 cup of heavy cream along with 1 tablespoon of Old Bay seasoning, 1 cup of frozen peas, and carrots. Season with salt and pepper to taste, letting the mixture simmer on low heat for 5-7 minutes until thickened and combined. You’ll see the sauce clinging to the seafood and veggies—this is the magic of your pot pie!

Step 7: Add Cheese
Once thickened, fold in 1 cup of shredded sharp cheddar cheese, stirring until melted and fully incorporated. This step not only enhances the flavor but also adds a delightful creaminess to your Cheddar Bay Biscuit Seafood Pot Pie, enticing your taste buds.

Step 8: Prepare Biscuit Topping
While the filling simmers, prepare your Cheddar Bay biscuit mix according to package instructions. Whether you choose store-bought or homemade, the biscuits will provide a fluffy topping that complements the creamy seafood underneath.

Step 9: Combine and Bake
Spoon the seafood filling into a greased baking dish, and then generously dollop the prepared biscuit mix on top, covering the filling completely. Place the dish in your preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and irresistible.

Step 10: Cool and Serve
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it cool slightly for about 5 minutes. Garnish with freshly chopped parsley for a pop of color and flavor before serving warm. Dive into this comforting feast, and enjoy every bite!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Cut Seafood Right: Make sure to cut all seafood into bite-sized pieces for consistent cooking. This ensures every bite is tender and delicious.

Avoid Overcooking: Watch the cooking time for the seafood mix closely. Overcooking can lead to chewy textures that detract from the creamy filling in your pot pie.

Creamy Alternatives: For a lighter version of your Cheddar Bay Biscuit Seafood Pot Pie, substitute the heavy cream with half-and-half, mixing in a tablespoon of cornstarch for thickening.

Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently in the oven for the best flavor and texture.

Customize Your Veggies: Feel free to swap in any frozen mixed vegetables you have on hand. This flexibility allows you to tailor the pot pie to your family’s tastes!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

A heartwarming meal is best when paired with delightful sides that elevate every bite.

Garlic Bread: The buttery, garlicky goodness of garlic bread complements the rich seafood filling beautifully, perfect for dipping.
Garden Salad: A fresh garden salad with vibrant greens and light vinaigrette will balance the creamy pot pie while adding refreshing crunch.
Roasted Vegetables: Sweet, caramelized roasted veggies bring out the flavors of the seafood and add a lovely texture contrast to the dish.
Coleslaw: Creamy or vinegar-based coleslaw offers a zesty crunch that pairs well with the warmth of the pot pie, enhancing the overall experience.
Crispy Brussels Sprouts: A side of crispy Brussels sprouts, seasoned to perfection, provides delightful bitterness to offset the richness of the creamy filling.
White Wine: A chilled glass of crisp white wine, like Sauvignon Blanc, complements the seafood and enhances the dining experience with its zesty notes.
Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream creates a comforting ending to your cozy meal, combining sweet and comforting flavors.
Cheesy Scalloped Potatoes: These potatoes deliver creamy, cheesy goodness that pairs wonderfully with the soft biscuits and luxe filling of the pot pie.
Herbed Quinoa: Light and fluffy, herbed quinoa adds a healthy option, subtly flavored to enhance rather than overshadow the flavors of your main dish.

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to get creative and make this pot pie your own with these delightful twists!

Seafood Swap: Try using lobster or your favorite white fish for a luxurious flair. Each seafood offers unique flavors that can elevate the dish.
Vegetarian Option: Replace seafood with mushrooms or jackfruit for a satisfying, plant-based alternative. The textures will surprise you, ensuring everyone can enjoy this comfort food.
Flavor Boost: Add a splash of white wine to the sauce for extra depth. This simple addition can transform your pot pie into a gourmet experience.
Cheese Changes: Use Gruyère or Monterey Jack cheese instead of sharp cheddar. Each cheese brings a distinct creaminess that complements the seafood beautifully.
Spice It Up: If you’re looking for a kick, toss in some diced jalapeños or crushed red pepper flakes. A little heat will add a fun twist to your cozy dish.
Herb Infusion: Fresh herbs like dill or thyme can bring a refreshing brightness. Just a few sprigs will enhance the overall flavor while keeping it comfort-food classic!
Gluten-Free Version: Substitute the flour with a gluten-free blend. It allows everyone to indulge without worry and is still creamy and delicious.
Mixed Veggie Medley: Swap in your favorite frozen mixed vegetables. This small touch not only adds color but also makes this dish your own signature creation.

For additional inspiration, explore my Breakfast Protein Biscuits or try making a comforting Cheddar Sweet Corn recipe that adds a sweet touch! Enjoy experimenting!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the pot pie (unbaked or baked) for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil.

Reheating: To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until heated through, about 25-30 minutes if baked prior. If unbaked, follow the original baking instructions when ready to enjoy!

Biscuit Topping: If you freeze the pot pie unbaked, prepare the biscuit mix just before baking for the best fluffy texture on top.

Make Ahead Options

Preparing the Cheddar Bay Biscuit Seafood Pot Pie in advance is a fantastic way to save time on busy weeknights! You can cook the seafood filling up to 24 hours in advance and store it in the refrigerator (be sure to let it cool completely before refrigerating to maintain quality). Then, when you’re ready to serve, just reheat the filling on the stove until warmed through, prepare the biscuit topping according to package instructions, and assemble. Bake as directed, and you’ll still enjoy that comforting, creamy goodness that feels fresh out of the oven. This makes meal prep easy and ensures you have a delicious dinner ready to go with minimal effort!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

What seafood is best for this pot pie?
Absolutely! While a seafood mix of shrimp, scallops, and crab is suggested, you can easily customize it. Feel free to use just shrimp, lobster, or even canned crab. If you’re looking for a vegetarian option, consider mushrooms or jackfruit, which will provide a hearty texture and absorb the creamy flavors beautifully.

How should I store leftovers?
Homemade Cheddar Bay Biscuit Seafood Pot Pie can be stored in an airtight container in the fridge for up to 3 days. This allows you to enjoy the comforting goodness multiple times! When reheating, I often recommend using the oven at 350°F (175°C) for about 20 minutes or until warmed through, which helps retain the biscuit’s fluffy texture.

Can I freeze the pot pie?
Yes! You can freeze your Cheddar Bay Biscuit Seafood Pot Pie, either baked or unbaked. If freezing baked, let it cool completely, then wrap tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 2 months. For the best results, thaw it in the fridge overnight before reheating, following the original baking instructions. If unbaked, prepare the biscuit mix just before baking for that ideal fluffy topping!

What should I do if the filling is too runny?
If your filling turns out too runny, don’t fret! You can address this by mixing in a bit more flour to thicken it up. Simply sprinkle a tablespoon of flour evenly and let it simmer for a couple of minutes while stirring well. This should help absorb excess moisture and create that creamy consistency we all crave.

Are there any dietary considerations to keep in mind?
Certainly! This Cheddar Bay Biscuit Seafood Pot Pie can easily be adapted for various dietary needs. For a dairy-free option, substitute heavy cream with coconut milk or a dairy-free cream alternative, and replace sharp cheddar with vegan cheese. If you have shellfish allergies, avoid the seafood mix altogether and load up on hearty vegetables instead.

How do I tell if my seafood is fresh?
Very! When selecting seafood for your pot pie, ensure they smell like the ocean—not fishy! Fresh shrimp should have a translucent, firm texture, while scallops should be perky and slightly moist. If you notice any dark spots or a strong odor, it’s best to avoid that seafood option.