As the leaves start to turn, there’s a charming allure to creating warm, seasonal treats that beckon to be shared. My Vegan Pumpkin Spice Doughnuts capture that spirit perfectly—soft, pillowy delights that not only satisfy your sweet tooth but are also completely dairy and egg-free! With a creamy filling and a delightful pumpkin sugar coating, these little gems bring the cozy flavors of fall straight to your kitchen. Plus, they’re surprisingly easy to whip up, making them a guilt-free indulgence whether you’re entertaining guests or treating yourself to a comforting snack. Ready to dive into the world of homemade sweetness? Let’s get cooking!
Why Are These Doughnuts So Special?
Irresistible Flavor: The warm pumpkin spice combined with a creamy filling transports your taste buds to fall heaven.
Simple Preparation: Even novice bakers can master these vegan treats with ease—no complex techniques required!
Customizable Options: Feel free to adapt this recipe! Try flavored fillings like maple or experiment with a baked version for a lighter treat.
Crowd-Pleasing Appeal: Perfect for gatherings, these doughnuts impress everyone, vegan and non-vegan alike! Want more pumpkin inspirations? Enjoy these these Thick Chewy Pumpkin Chocolate Chip Cookies or my delightful Pumpkin Cottage Cheese Muffins as well!
Guilt-Free Indulgence: These doughnuts are lower in saturated fats than traditional ones, making them a guilt-free dessert option. You can savor each bite knowing you’re choosing a healthier alternative!
Vegan Pumpkin Spice Doughnut Ingredients
-
For the Doughnuts
• All-purpose flour – Provides structure and texture; substitute with gluten-free flour for a gluten-free option.
• Pumpkin purée – Adds moisture and the primary pumpkin flavor; fresh or canned works well.
• Active dry yeast – Leavening agent that helps the dough rise; ensure it’s fresh for best results.
• Sugar – Sweetens the doughnuts and helps activate the yeast; use coconut sugar for a healthier alternative.
• Pumpkin spice – A blend of warm spices that defines the flavor profile; can substitute with a mix of cinnamon, nutmeg, and ginger.
• Flax egg (flaxseed meal + water) – Acts as an egg substitute to bind ingredients; for a regular egg option, use 1 egg.
• Melted vegan butter – Adds richness and moisture; replace with coconut oil if preferred.
• Non-dairy milk – Hydrates the dough; oat milk is a great choice, but any non-dairy milk will work. -
For the Coating
• Pumpkin spice sugar – Mixture of sugar and pumpkin spice for coating; adjust sweetness by using less sugar. -
For the Filling
• Vegan cream cheese – Filling ingredient for extra creaminess and flavor; brands like Violife are recommended.
These Vegan Pumpkin Spice Doughnuts are a delightful way to celebrate fall flavors while enjoying a comforting homemade treat. Happy baking!
Step‑by‑Step Instructions for Vegan Pumpkin Spice Doughnuts
Step 1: Activate Yeast
Begin by heating 1 cup of non-dairy milk in a small saucepan until warm, but not boiling, about 110°F. Pour the warm milk into a mixing bowl, and stir in 2 tablespoons of sugar and 2 teaspoons of active dry yeast. Let the mixture rest for approximately 10 minutes, or until it becomes frothy—a sign that your yeast is alive and ready to work its magic in these Vegan Pumpkin Spice Doughnuts.
Step 2: Prepare Dough
In a separate large bowl, whisk together 3 cups of all-purpose flour and 2 teaspoons of pumpkin spice. Once the yeast mixture is frothy, add it to the flour mixture, along with 1 flax egg (2.5 tablespoons flaxseed meal mixed with 2.5 tablespoons water), 4 tablespoons of melted vegan butter, and 1 cup of pumpkin purée. Combine the ingredients until a smooth dough forms, kneading for about 5-7 minutes to develop the texture.
Step 3: First Proof
Cover your dough with a clean kitchen towel and place it in a warm area of your kitchen. Allow it to rise for about 1-2 hours, or until the dough has doubled in size. This step is crucial for achieving the fluffy, pillowy texture of your Vegan Pumpkin Spice Doughnuts, as the yeast will work to create those delightful air pockets.
Step 4: Shape Doughnuts
Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface to about ½ inch thick. Use a flower-shaped cookie cutter or your preferred shape to cut out doughnut forms. If you prefer, use string to create small pumpkin shapes. Place the cut doughnuts on a parchment-lined baking sheet and let them rise again for another 30-60 minutes, or until they become puffy.
Step 5: Fry Doughnuts
In a deep skillet or frying pan, heat enough vegetable oil over medium heat to cover the doughnuts (about 2-3 inches deep). Once the oil reaches 350°F, carefully place a few doughnuts in the pan, frying them for 2-4 minutes on each side until they turn golden brown. Adjust the heat as necessary to maintain the temperature, and use a thermometer for best results.
Step 6: Coat in Sugar
Once fried, transfer the doughnuts to a plate lined with paper towels to absorb excess oil. While they are still warm, mix together ½ cup of sugar with 1 teaspoon of pumpkin spice. Roll each doughnut generously in this sweet mixture, ensuring every inch is coated for that irresistible fall flavor in your Vegan Pumpkin Spice Doughnuts.
Step 7: Prepare Filling
To create the creamy filling, in a mixing bowl, combine 1 cup of vegan cream cheese with a touch of vanilla extract and any additional sweetener to your taste. Blend until smooth and creamy, then transfer the mixture into a piping bag fitted with a round tip. After the doughnuts have cooled, carefully insert the nozzle into each one and pipe in the filling, ensuring a delicious surprise in every bite.
Make Ahead Options
These Vegan Pumpkin Spice Doughnuts are perfect for meal prep lovers looking to save time in the kitchen! You can prepare the dough up to 24 hours ahead by following the first three steps (activating the yeast, preparing the dough, and allowing it to rise). Once you shape the doughnuts, simply cover them and refrigerate overnight; this helps maintain their fluffy texture. When you’re ready to indulge, let them sit at room temperature for about 30 minutes before frying. For the creamy filling, you can mix and pipe in advance—just keep it refrigerated until ready to use for that dreamy taste. Enjoy the magic of homemade goodness with minimal effort!
What to Serve with Vegan Pumpkin Spice Doughnuts
As you savor the warm, comforting flavors of these delightful doughnuts, consider pairing them with accompaniments that truly elevate the experience.
-
Creamy Mashed Potatoes: The rich, buttery texture contrasts beautifully with the lightness of the doughnuts. Their savory flavor balances the sweetness perfectly.
-
Maple Pecan Salad: This fresh salad, with its crunchy pecans and sweet maple dressing, adds a refreshing twist alongside your doughnuts, balancing out the indulgence.
-
Vanilla Almond Milkshake: A chilled, creamy shake complements the flavors in the doughnuts while providing a cool contrast that enhances your sweet treat experience.
-
Chai Tea Latte: The spiced warmth of chai tea echoes the pumpkin spice in the doughnuts, wrapping you in cozy flavors that are perfect for fall afternoons.
-
Spiced Apple Cider: Warm spiced cider not only complements the festive flavors but also offers a sweet and tangy sip to enjoy alongside your doughnuts.
-
Caramel Drizzle: A drizzle of vegan caramel over the doughnuts can add an extra layer of sweetness, creating a delicious dessert experience that is utterly indulgent.
Enjoy mixing and matching these delightful pairings for a complete fall-inspired feast!
How to Store and Freeze Vegan Pumpkin Spice Doughnuts
Room Temperature: Keep doughnuts in an airtight container for up to 2 days. This helps retain their soft, pillowy texture and delicious flavor.
Fridge: If you prefer, store in the refrigerator for up to 5 days. To prevent them from drying out, place them in a tightly sealed container or wrap them individually.
Freezer: For longer storage, freeze unglazed doughnuts for up to 3 months. Wrap each one in plastic wrap and place inside a freezer bag.
Reheating: Thaw and warm in the microwave for 10-15 seconds, or place in a preheated oven at 350°F for about 5-7 minutes for a fresh taste of your Vegan Pumpkin Spice Doughnuts!
Expert Tips for Vegan Pumpkin Spice Doughnuts
- Yeast Success: Ensure your active dry yeast is fresh; expired yeast can lead to flat doughnuts. Activate it properly to achieve fluffy dough.
- Maintain Temperature: Keep the frying oil at 350°F for perfect cooking; too hot will burn them, while too cold leads to greasy results.
- Avoid Soggy Doughnuts: Don’t overcrowd the pan when frying; give each doughnut space to cook evenly and stay crisp.
- Fluffy Proofing: Allow enough time for the dough to rise properly, doubling in size to create airy Vegan Pumpkin Spice Doughnuts.
- Experiment with Flavors: Feel free to try different fillings like maple or cinnamon cream; mix things up for unique treats!
Variations & Substitutions for Vegan Pumpkin Spice Doughnuts
Feel free to get creative with these delightful doughnuts and make them your own!
-
Gluten-Free Flour: Substitute all-purpose flour with a gluten-free blend for a yummy alternative. This way, everyone can enjoy these fall treats!
-
Mashed Bananas: Swap pumpkin purée for mashed bananas to introduce a subtle sweetness along with a hint of banana flavor—perfect for experimenting!
-
Cinnamon Cream Cheese Filling: Use flavored fillings like cinnamon or maple to switch up the creaminess in the center. It’s an exciting way to add a new dimension to the doughnuts!
-
Baked Version: For a lighter treat, bake instead of frying. Simply place shaped doughnuts on a lined baking sheet and bake at 375°F for around 15-20 minutes. They’ll still be delicious!
-
Chai Spice Twist: Replace traditional pumpkin spice with chai spices for a warmly exotic taste that perfectly complements the pumpkin flavor.
-
Coconut Oil: If you’re looking for a different taste, replace melted vegan butter with coconut oil for a hint of tropical flavor. It’s a lovely pairing with pumpkin!
-
Chocolate Glaze: Drizzle a rich vegan chocolate glaze over the finished doughnuts for a decadent chocolate twist. It’s an indulgent surprise inside each bite.
-
Adjust Sweetness: Feel free to reduce the sugar in the dough or coating for a perfectly balanced sweetness. You might enjoy having these delightful treats with less guilt!
As you customize these Vegan Pumpkin Spice Doughnuts, consider pairing them with a warm cup of tea or coffee—a cozy match to make your fall experience even sweeter! Want more pumpkin-inspired goodies? Check out these delightful Healthy Pumpkin Oat Cookies or my Pumpkin Chocolate Chip Cookies for additional seasonal flavors!
Vegan Pumpkin Spice Doughnuts Recipe FAQs
What type of pumpkin purée should I use?
You can use either fresh pumpkin purée or canned pumpkin purée for your Vegan Pumpkin Spice Doughnuts. Fresh purée adds a lovely homemade touch, while canned is convenient and just as delicious. Just ensure it’s pure pumpkin without additives for the best flavor.
How should I store leftover doughnuts?
To keep your doughnuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can refrigerate them for up to 5 days in a sealed container to prevent them from drying out.
Can I freeze these doughnuts?
Absolutely! For longer-term storage, freeze unglazed Vegan Pumpkin Spice Doughnuts by wrapping each one in plastic wrap and placing them in a freezer bag. They can be frozen for up to 3 months. When ready to enjoy, simply thaw and warm them in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5-7 minutes.
What if my doughnuts come out too dense or greasy?
If your doughnuts are too dense, it may be due to over-kneading the dough or not allowing them to rise long enough. Give the dough ample time to double in size, and ensure you’re only kneading it until smooth. For greasy doughnuts, check that your oil is hot enough (around 350°F) before frying, as lukewarm oil can make them absorb too much oil.
Can these doughnuts accommodate specific dietary needs?
Yes! These Vegan Pumpkin Spice Doughnuts are naturally dairy and egg-free, making them suitable for vegan diets. If you’re concerned about gluten, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your yeast is also gluten-free if needed, and adjust the ratios accordingly.
How do I know when my dough is ready to fry?
Your dough is ready to fry when it has visibly doubled in size and feels airy to the touch. If you gently poke the dough, it should spring back slowly. Remember, this rise is crucial for achieving those soft, pillowy Vegan Pumpkin Spice Doughnuts you’re aiming for!
Delicious Vegan Pumpkin Spice Doughnuts You Must Try This Fall
Ingredients
Equipment
Method
- Heat 1 cup of non-dairy milk until warm (about 110°F). Stir in 2 tablespoons of sugar and 2 teaspoons of active dry yeast. Let rest for 10 minutes until frothy.
- In a large bowl, whisk together 3 cups of all-purpose flour and 2 teaspoons of pumpkin spice. Add the yeast mixture, 1 flax egg, 4 tablespoons of melted vegan butter, and 1 cup of pumpkin purée. Knead for 5-7 minutes until smooth.
- Cover the dough with a towel and let it rise in a warm area for 1-2 hours until doubled in size.
- Punch down the dough, roll it out to ½ inch thick, cut into doughnut shapes, and let rise again for 30-60 minutes.
- Heat vegetable oil in a skillet to 350°F. Fry doughnuts for 2-4 minutes on each side until golden brown.
- Mix ½ cup of sugar with 1 teaspoon of pumpkin spice. Roll each doughnut in the mixture while warm.
- For the filling, blend 1 cup of vegan cream cheese with vanilla extract and sweetener. Pipe the filling into each cooled doughnut.
Leave a Reply