There’s something magical about the holiday season, where every flavor tells a story, and every dish holds a memory. This year, as we gather around the table, let’s elevate our Thanksgiving feast with these delightful Thanksgiving Peas with Crispy Pancetta and Sweet Pear. This easy-to-make side dish marries the sweetness of tender pears with the savory crunch of pancetta, and just a hint of Dijon mustard brings everything together in a delicious embrace. Not only will it add a burst of color and flavor to your holiday spread, but it also takes just 30 minutes to whip up. Whether you’re a seasoned chef or just discovering your culinary passions, this dish is a festive favorite that everyone will love. Ready to make your Thanksgiving unforgettable? Let’s dive in!
Why are Thanksgiving Peas a must-try?
Simplicity, this recipe comes together swiftly in just 30 minutes, making meal prep a breeze! Festive flair is achieved with the gorgeous colors and flavors of peas, pancetta, and pears, captivating your guests with every bite. Unique twist from the Dijon mustard adds a surprising zing that elevates this side dish. Versatile substitutions allow you to customize the recipe to your tastes, using ingredients like turkey bacon or fresh herbs. Crowd-pleaser status is guaranteed; everyone at the table will be asking for seconds! For more delicious options, check out my Easy Vegetable Sides for your holiday spread!
Thanksgiving Peas Ingredients
For the Dish
• Pancetta – Adds savory, salty flavor; can substitute with bacon or prosciutto for a different taste.
• Shallots – Provide subtle sweetness and depth; yellow onions work well as a substitute if necessary.
• Dijon Mustard – Introduces a tangy, aromatic flavor; whole-grain mustard can be used for added texture.
• Frozen Peas – Offer a sweet and juicy base; feel free to use fresh peas when in season for even more flavor.
• Pear – Adds natural sweetness and a unique texture; diced apple can be a great substitute if pears are not available.
• Lemon – Provides acidity and brightness; both zest and juice enhance the overall flavor of the dish.
• Parsley – Introduces freshness and color; you can omit it or substitute it with chives if needed.
• Black Pepper – For seasoning to taste; adjust according to your preference.
Elevate your Thanksgiving experience with these Thanksgiving Peas, bursting with flavors that perfectly complement your festive meal!
Step‑by‑Step Instructions for Thanksgiving Peas with Pancetta and Pear
Step 1: Prep the Pear
Begin by peeling, slicing, and dicing one ripe pear. In a medium bowl, toss the diced pear with a splash of lemon juice to prevent browning. Set aside as you prepare your other ingredients, ensuring the natural sweetness of the pear is preserved for your Thanksgiving Peas.
Step 2: Cook the Pancetta
Heat a large skillet over medium heat and add diced pancetta. Cook for approximately 5–7 minutes, stirring occasionally, until the pancetta becomes golden brown and crispy. Once crisp, use a slotted spoon to remove it from the skillet, leaving the rendered fat behind, which will add flavor to your peas.
Step 3: Sauté Shallots
In the same skillet, add the sliced shallots to the remaining pancetta fat. Sauté for about 1–2 minutes, stirring frequently, until the shallots become soft and translucent. At this point, mix in a teaspoon of Dijon mustard, stirring to combine for an aromatic base that will infuse your Thanksgiving Peas with flavor.
Step 4: Add Peas and Pears
Next, stir in the frozen peas and the diced pears, ensuring they are well combined with the shallot mixture. Cook for about 5 minutes, stirring occasionally, until the peas are heated through and bright green. This step is crucial for creating the harmonious blend of flavors in your festive side dish.
Step 5: Combine Ingredients
Remove the skillet from heat and gently fold in half of the crispy pancetta, freshly chopped parsley, and a sprinkle of black pepper. Mix thoroughly to incorporate all ingredients, allowing the warm peas to absorb the flavors, ensuring your Thanksgiving Peas with Pancetta and Pear are beautifully seasoned.
Step 6: Serve
Transfer your vibrant Thanksgiving Peas with Pancetta and Pear to a serving bowl. Garnish with the remaining crispy pancetta and a sprinkle of lemon zest for an extra pop of bright flavor. This dish is now ready to be presented at your holiday table, inviting everyone to enjoy a delicious bite!
Expert Tips for Thanksgiving Peas
• Perfect Pancetta: Use pre-diced pancetta to save time and ensure even cooking. This will make your Thanksgiving Peas preparation smoother!
• Fat Control: Leave about three tablespoons of rendered fat in the skillet for flavor without greasiness. Too much can overwhelm the dish.
• Make Ahead: If you’re hosting a large gathering, prepare the Thanksgiving Peas a day in advance. They reheat well in the microwave or on the stovetop without losing flavor.
• Fresh Alternatives: When opting for fresh peas, adjust cooking time slightly to ensure they stay vibrant and tender. Frozen peas are convenient and flavorful!
• Garnish Smartly: Always save some crispy pancetta for garnishing. It adds not only visual appeal but also extra crunch to your finished dish.
• Seasoning Adjustments: Taste and adjust seasoning as needed, especially with black pepper, to suit your family’s preference and make your Thanksgiving Peas shine!
Storage Tips for Thanksgiving Peas
Refrigerator: Store leftovers in an airtight container for up to 4 to 5 days. This keeps your delicious Thanksgiving Peas fresh and ready for quick meals.
Freezer: If you want to freeze for later, place cooled Thanksgiving Peas in a freezer-safe bag. They can be stored for up to 3 months; just be sure to remove as much air as possible.
Reheating: Reheat gently in the microwave or on the stovetop over low heat to restore their original flavor. Adding a splash of lemon juice can brighten them up!
Serving Suggestion: These peas are versatile and can be served as a side dish at any meal, not just Thanksgiving. Enjoy them for brunch or alongside roasted meats!
Make Ahead Options
These Thanksgiving Peas with Pancetta and Pear are perfect for meal prep, allowing you to get a head start on your holiday preparations! You can dice the pear and mix it with lemon juice to preserve its color up to 24 hours in advance, and even cook the pancetta ahead of time—just store it in the fridge. If you’re short on time, you can prep the shallots and measure out the peas, mustard, and spices up to 3 days beforehand. When it’s time to serve, simply reheat the pancetta and shallots, toss in the peas and pears, and warm through for just a few minutes. This way, you’ll enjoy a flavorful side dish with minimal last-minute effort, keeping your Thanksgiving stress-free and just as delicious!
What to Serve with Thanksgiving Peas with Pancetta and Pear
Brighten your holiday table with vibrant dishes that balance the flavors of sweet pears and savory pancetta.
- Roasted Turkey: The classic centerpiece, juicy and flavorful, pairs beautifully with the sweet-savory profile of the peas.
- Maple-Glazed Carrots: These sweet, tender carrots provide a contrasting texture and harmonize with the earthy notes of the pancetta.
- Creamy Mashed Potatoes: Silky and buttery, they create a comforting layer that complements the crunch of the pancetta and sweetness of the pears.
- Butternut Squash Soup: A warm, velvety soup offers a sumptuous contrast and a touch of fall warmth your guests will love.
- Brussels Sprouts with Bacon: This dish brings a crispy bite and rich flavor, enhancing the festive feel of your Thanksgiving meal.
- Balsamic Roasted Brussels and Radishes: The slight tang from the balsamic pairs wonderfully with the peas’ sweetness and lends a vibrant, colorful presentation.
- Cranberry Sauce: The tartness cuts through the richness of the pancetta, creating a delightful balance on your plate.
- Cider-Glazed Ham: Sweet and savory, the glaze on the ham mirrors the flavor profile of your peas, making for an unforgettable pairing.
- Spiced Apple Cider: A warm, spiced drink will envelop your gathering in cozy holiday vibes, enhancing every bite of the meal.
With these delightful options, your Thanksgiving feast will be an unforgettable culinary celebration!
Thanksgiving Peas Variations & Substitutions
Feel free to get creative with this Thanksgiving Peas recipe, allowing your unique taste to shine through!
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Turkey Bacon: Swap pancetta for turkey bacon for a leaner flavor that still satisfies.
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Whole-Grain Mustard: Use whole-grain mustard instead of Dijon for an added texture and richer taste.
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Fresh Green Beans: Mix in fresh green beans for a delightful crunch and additional color.
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Apple Swap: Substitute pears with diced apples for a different sweet profile that pairs nicely with the savory elements.
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Acid Alternatives: Use lime juice instead of lemon for a vibrant, zesty twist on the dish.
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Herb Boost: Add fresh thyme or rosemary for an aromatic twist that complements the savory flavors beautifully.
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Spicy Kick: Sprinkle red pepper flakes for an inviting heat that gives your Thanksgiving Peas a bold edge.
Embrace these variations to make this dish your own, and for more ideas, check out my collection of Festive Holiday Sides!
Thanksgiving Peas with Pancetta and Pear Recipe FAQs
How do I choose the right pears for this recipe?
Absolutely! When selecting pears, look for ones that are ripe but still slightly firm to the touch, indicating they’re sweet without being overly soft. The best choices are Bartlett or Anjou varieties, which are naturally sweet and flavorful. Avoid pears with dark spots or bruises; they may be overripe.
How should I store leftover Thanksgiving Peas?
You can store your Thanksgiving Peas in an airtight container in the refrigerator for up to 4 to 5 days. Make sure they are completely cooled before sealing to prevent moisture buildup. When you’re ready to enjoy them again, you can reheat gently in a pan or microwave, which helps bring back their vibrant flavor!
Can I freeze Thanksgiving Peas with Pancetta?
Yes, you certainly can! To freeze, allow your Thanksgiving Peas to cool completely, then transfer them to a freezer-safe bag, removing as much air as possible. They will hold up well for up to 3 months. When ready to use, let them thaw in the refrigerator overnight and reheat gently; adding a splash of lemon juice can help revive the flavor!
What can I do if my peas aren’t cooked through?
If you find that your peas haven’t warmed up as expected, simply return the pan to low heat and cover it with a lid, allowing them to steam for an extra minute or two. This technique helps to create that perfect tender yet bright green texture you’re aiming for, ensuring they complement the rest of your dish beautifully.
Are there any dietary considerations for Thanksgiving Peas?
Yes! This dish is naturally gluten-free, but be sure to check the labels on your mustard and pancetta to ensure they meet your dietary needs. If you’re accommodating guests with allergies, consider substituting pancetta with turkey bacon or a plant-based alternative. Always offer allergy-free options to make everyone feel included at your table.
What if I don’t have Dijon mustard?
No worries! If you’re out of Dijon mustard, you can use whole-grain mustard for a different texture and flavor profile. Alternatively, try mixing a teaspoon of yellow mustard with a dash of vinegar or lemon juice for a similar tangy effect. The more the merrier, so feel free to adjust according to your taste preferences!
Thanksgiving Peas with Pancetta: A Festive Flavor Boost
Ingredients
Equipment
Method
- Begin by peeling, slicing, and dicing one ripe pear. Toss with lemon juice to prevent browning.
- Heat a large skillet over medium heat and add diced pancetta. Cook until golden brown and crispy, about 5–7 minutes.
- Remove pancetta from the skillet, leaving the rendered fat. In the same skillet, add sliced shallots and sauté until soft and translucent, about 1–2 minutes.
- Mix in a teaspoon of Dijon mustard, stirring to combine.
- Stir in the frozen peas and diced pears, cooking for about 5 minutes until heated through.
- Fold in half of the crispy pancetta, chopped parsley, and a sprinkle of black pepper, mixing thoroughly.
- Transfer to a serving bowl, garnish with remaining pancetta and lemon zest, and serve.
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