As I stood in the kitchen, the intoxicating aroma of crispy bacon sizzling on the stove reminded me of evenings spent at my favorite steakhouse, where comfort food reigns supreme. Today, I’m thrilled to share my delicious Steakhouse Potato Salad, a creamy, flavor-packed side dish that takes your meals to the next level. This hearty recipe features tender red potatoes paired with a zesty Dijon mustard dressing, savory bacon, and a delightful crunch from dill pickles, making it perfect for barbecues, picnics, or simply as a comforting weeknight companion. Best of all, it’s an incredibly beginner-friendly dish, so you can whip it up without breaking a sweat. Curious about how to make this indulgent salad your new go-to side? Let’s dive in!
Why is Steakhouse Potato Salad a Must-Try?
Comforting and Wholesome: This dish wraps you in a warm embrace, reminiscent of your favorite steakhouse meals, making it the perfect cozy side.
Quick Preparation: With just a few simple steps, you can have this salad ready in no time, leaving you plenty of time for other dishes or to enjoy your company.
Rich and Tangy Flavor: The combination of creamy mayonnaise and zesty Dijon mustard creates a delightful contrast, while crispy bacon adds a savory crunch – truly a flavor explosion!
Versatile Accompaniments: Pair it with smoky grilled meats or serve it as part of a potluck spread that will have everyone coming back for seconds! For an even lighter option, you can check out my Cucumber Caesar Salad.
Easy Customization: Don’t hesitate to experiment with add-ins like grilled vegetables or different cheeses! You might discover a new favorite spin on this classic.
Steakhouse Potato Salad Ingredients
For the Salad
- Red Potatoes – The base of the salad, providing a firm texture and a buttery flavor.
- Crispy Bacon – Offers saltiness and crunch, a typical steakhouse flavor profile. Note: Turkey bacon can be used for a lighter option.
- Sharp Cheddar Cheese – Adds richness and depth. Note: Substitute with medium cheddar or a dairy-free option if needed.
- Dill Pickles – Introduces acidity and crunch, balancing the creaminess. Note: Sweet pickles can be used for a different flavor.
- Fresh Herbs (e.g., parsley, chives) – Enhances freshness and visual appeal. Note: Substitute with other herbs like dill or green onions.
For the Dressing
- Dijon Mustard – Adds creaminess and a tangy kick to the dressing. Note: Can substitute with yellow mustard for a milder taste.
- Mayonnaise – Forms the creamy base of the dressing. Note: Greek yogurt can be used for a lighter version.
These delightful ingredients come together to create the ultimate Steakhouse Potato Salad, perfect for any occasion!
Step‑by‑Step Instructions for Steakhouse Potato Salad
Step 1: Boil Potatoes
Place your red potatoes in a large pot and cover them with cold, salted water. Heat on high until boiling, then reduce to a simmer for about 15–20 minutes, or until the potatoes are fork-tender but firm. Drain the potatoes in a colander and let them cool completely on a cutting board or plate to ensure they don’t become mushy.
Step 2: Prepare Dressing
In a medium mixing bowl, combine 1 cup of mayonnaise and 2–3 tablespoons of Dijon mustard. Use a whisk to blend the ingredients until the mixture is smooth and creamy. This zesty dressing will add a rich flavor to your Steakhouse Potato Salad, so make sure it’s well combined before moving on to the next step.
Step 3: Mix Ingredients
Once the cooled red potatoes are ready, chop them into bite-sized pieces and add them to the bowl with the dressing. Along with the potatoes, fold in 6–8 strips of crispy bacon (crumbled), 1 cup of sharp cheddar cheese (shredded), and ½ cup of finely chopped dill pickles. Gently toss until all the ingredients are evenly coated with the delicious dressing.
Step 4: Season Salad
Add a handful of chopped fresh herbs, such as parsley or chives, to the potato mixture, seasoning with salt and pepper to taste. Stir the salad gently, ensuring the fresh herbs brighten up the Steakhouse Potato Salad without breaking the potatoes apart. This step enhances the overall flavor and freshness of your dish.
Step 5: Chill
Transfer the salad to an airtight container or cover the mixing bowl with plastic wrap. Refrigerate the assembled Steakhouse Potato Salad for at least 1 hour, allowing the flavors to meld beautifully. This chilling time not only improves the taste but also ensures the salad is served cool and refreshing.
What to Serve with Steakhouse Potato Salad?
Let the celebration of flavors continue as you create the perfect meal to accompany this creamy sensation.
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Grilled Steak: The classic pairing! Juicy, flavorful beef complements the richness of the salad, making each bite unforgettable.
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Smoky BBQ Ribs: Tender, sticky ribs bring a delightful contrast with their bold flavors, perfectly balancing the creamy potato salad.
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Roasted Vegetables: A medley of seasonal veggies like zucchini and bell peppers adds freshness and a satisfying crunch to your meal.
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Corn on the Cob: Sweet, buttery corn enhances the summery vibe and provides a pop of sweetness that pairs beautifully.
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Caesar Salad: The crispness of romaine and a zesty dressing mirror the flavors of the potato salad and add brightness to your plate.
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Iced Tea or Lemonade: Refreshing drinks, especially sweetened iced tea or zesty lemonade, cleanse the palate and enhance every bite.
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Chocolate Brownies: For dessert, rich fudgy brownies offer a delightful indulgence that rounds off your meal on a sweet note.
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Fresh Fruit Salad: A colorful mix of berries, melons, and citrus can cleanse your palate and add a light, refreshing contrast to your rich side dish.
Make Ahead Options
These Steakhouse Potato Salad is perfect for meal prep enthusiasts! You can prepare the dressing (1 cup of mayonnaise mixed with 2-3 tablespoons of Dijon mustard) and store it in the refrigerator for up to 3 days before serving. Additionally, boil and chop the red potatoes, then keep them in an airtight container in the fridge for up to 24 hours. This way, you can assemble the salad quickly when needed. Simply combine the prepared ingredients, fold in the crispy bacon, cheddar cheese, and dill pickles just before serving, and it’ll be just as delicious! This time-saving approach ensures you enjoy a comforting side dish without the last-minute rush.
Tips for the Best Steakhouse Potato Salad
• Perfectly Cooked Potatoes: Ensure you don’t overcook the potatoes to maintain their structure; they should be tender but not mushy.
• Flavor Boost: Add a splash of pickle juice to the dressing for extra zest, enhancing the tanginess of the Steakhouse Potato Salad.
• Mix Gently: When combining the ingredients, fold delicately to keep the potato chunks intact and avoid a gooey texture.
• Chill Time: Allow your salad to chill for at least an hour; this helps the flavors meld and results in a more delicious final product.
• Customizable Options: Feel free to tailor the salad by adding your favorite ingredients like hard-boiled eggs or different cheeses for a unique twist!
Steakhouse Potato Salad Variations
Get ready to add your personal touch to this deliciously creamy dish with these exciting variations!
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Cheese Twist: Swap sharp cheddar for pepper jack for a spicy kick and creamy texture that will awaken your taste buds. The added heat is sure to please those who enjoy a zesty flavor!
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Vegetarian Delight: Replace bacon with roasted chickpeas for a satisfying crunch without meat. This offers a delightful nutty flavor, making it a perfect vegetarian option.
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Herb-Infused: Experiment with fresh dill or cilantro in place of parsley for a unique herbal twist that enhances the overall freshness. This change brings new life to every bite!
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Smoky Flavor: Incorporate grilled corn and diced bell peppers for a smoky, summer-inspired flavor that pairs beautifully with this salad. It’s like a vibrant fiesta in your bowl!
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Whole30 Approved: Use avocado in place of the mayonnaise for a creamy dressing packed with healthy fats, making this dish compliant with Whole30 guidelines. You’ll love the rich, buttery flavor!
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Extra Crinkle: Have fun by adding some crunchy waffle fries into your salad. They add a marvelous texture and an unexpected twist to the classic recipe!
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Sweet Surprise: Use candied bacon instead of regular bacon for a hint of sweetness that contrasts beautifully with the creamy dressing. This combination is both indulgent and luscious!
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Zesty Bite: Replace dill pickles with ripe avocado for creaminess and a touch of freshness; it’s a fun, delightful way to enjoy a rich flavor in a lighter, yet delicious salad.
Feel free to explore these options, and don’t forget to check out my Chickpea Peach Salad for another tasty side!
How to Store and Freeze Steakhouse Potato Salad
Fridge: Keep your Steakhouse Potato Salad in an airtight container for up to 3 days. This helps preserve its creamy texture and fresh flavor.
Freezer: While not recommended for best quality, you can freeze the salad for up to 2 months. Just know that the potatoes may become grainy upon thawing.
Reheating: If you choose to freeze, thaw in the refrigerator overnight and then gently stir the salad, adding a splash of mayonnaise to restore creaminess if needed.
Make-Ahead: Feel free to prepare this delicious salad a day in advance! Chilling it overnight allows the flavors to meld beautifully and enhances the overall taste.
Steakhouse Potato Salad Recipe FAQs
What kind of potatoes should I use for Steakhouse Potato Salad?
Absolutely! I recommend using red potatoes for this salad, as they hold their shape well and offer a buttery flavor. If red potatoes aren’t available, Yukon Golds make a great substitute, providing a creamy texture with a hint of sweetness.
How long can I store Steakhouse Potato Salad in the fridge?
Very! You can keep your Steakhouse Potato Salad in an airtight container for up to 3 days. Just be sure to store it in the fridge to maintain its creamy texture and flavors.
Can I freeze Leftover Steakhouse Potato Salad?
It’s best to eat the salad fresh, but if needed, you can freeze it for up to 2 months. However, keep in mind that the texture of the potatoes may become grainy after thawing. If you choose to freeze, place it in a freezer-safe container and make sure to leave some space at the top for expansion.
What should I do if my salad seems too dry?
No worries! If you find that your Steakhouse Potato Salad turns out a bit dry, simply stir in a splash of mayonnaise or a dollop of sour cream. This will help restore its creaminess. Just be gentle in your mixing to keep the potato chunks intact.
Can I make this salad ahead of time?
Absolutely! In fact, making your Steakhouse Potato Salad a day in advance is a great idea. The flavors meld beautifully as it sits in the refrigerator, making it an even tastier dish by the time you’re ready to serve it.
Are there any dietary considerations for this recipe?
Very! If you’re accommodating dietary restrictions, consider using turkey bacon or omitting it for a vegetarian version. To make the salad dairy-free, substitute the mayonnaise with a vegan alternative and use a dairy-free cheese. Always be mindful of any allergies, especially with ingredients like mayonnaise or mustard.
Steakhouse Potato Salad: Creamy Comfort in Every Bite
Ingredients
Equipment
Method
- Place your red potatoes in a large pot and cover them with cold, salted water. Heat on high until boiling, then reduce to a simmer for about 15-20 minutes, or until the potatoes are fork-tender but firm. Drain the potatoes in a colander and let them cool completely.
- In a medium mixing bowl, combine 1 cup of mayonnaise and 2-3 tablespoons of Dijon mustard. Use a whisk to blend the ingredients until the mixture is smooth and creamy.
- Once the cooled red potatoes are ready, chop them into bite-sized pieces and add them to the bowl with the dressing. Fold in crispy bacon, cheddar cheese, and dill pickles. Gently toss until all the ingredients are even.
- Add chopped fresh herbs to the mixture, seasoning with salt and pepper to taste. Stir gently, ensuring the fresh herbs brighten up the salad.
- Transfer the salad to an airtight container or cover the bowl with plastic wrap. Refrigerate for at least 1 hour.
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