Name: Soft Cherry Snowball Cookies That Melt in Your Mouth
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 cup Unsalted Butter (Use softened butter for best results; avoid melted butter to maintain shape.); 3/4 cup Granulated Sugar (Adjust quantity for desired sweetness.); 1 teaspoon Almond Extract (Can be substituted with vanilla extract for a nut-free version.); 2 cups All-Purpose Flour (Avoid overmixing to maintain tender texture.); 1/4 teaspoon Salt (Use a fine sea salt for even distribution.); 1/2 cup Blanched Slivered Almonds (Omit for a nut-free version.); 1/2 cup Candied/Maraschino Cherries (Dried fruits like cranberries can be used for a different texture.); 1 cup Powdered Sugar (Sift for a fine coating.)

The first hint of winter brings with it a cozy invitation to gather around the kitchen, where sweet treats take center stage. Today, I’m excited to share my delectable Soft Cherry Almond Snowball Cookies that will instantly make your home feel festive. Combining the creaminess of buttery dough with the delightful crunch of almonds and pops of juicy cherries, these cookies are not only a breeze to whip up but also an enchanting way to impress friends and family during holiday gatherings. What I love most about this recipe is its versatility—you can easily switch up the flavors with different fruits or extracts, catering to every palate, including nut-free options! Are you ready to discover how to bring this festive delight to your table?

Why Are These Cookies So Irresistible?

Buttery Softness: Each bite melts in your mouth, featuring velvety dough paired with sweet, juicy cherries.

Simple to Make: Even novice bakers can whip up these cookies without a hitch—a perfect blend of ease and deliciousness!

Versatile Options: Try using dried cranberries for a festive twist, or switch up the extracts to suit your tastes.

Crowd Pleaser: These cookies are the ideal treat for holiday gatherings; they’re sure to impress your guests and spark delightful conversations.

Plus, if you’re looking for more delicious cookies, don’t miss out on my Chocolate Chip Cookies or Thick Chewy Cookies.

Soft Cherry Almond Snowball Cookie Ingredients

• Get ready to bake these dreamy cookies!

For the Dough
Unsalted Butter – Provides rich flavor and a tender texture. Use softened butter for best results; avoid melted butter to maintain shape.
Granulated Sugar – Adds sweetness and helps create a fluffy texture when creamed. Adjust quantity for desired sweetness.
Almond Extract – Infuses cookies with a nutty flavor. Can be substituted with vanilla extract for a nut-free version.
All-Purpose Flour – Gives structure to the cookies. Avoid overmixing to maintain tender texture.
Salt – Enhances flavor balance of the cookies. Use a fine sea salt for even distribution.
For the Add-Ins
Blanched Slivered Almonds – Provides crunch and flavor. Omit for a nut-free version.
Candied/Maraschino Cherries – Adds sweetness and moisture. Dried fruits like cranberries can be used for a different texture.
For the Coating
Powdered Sugar – For rolling the cookies to create the signature snowball appearance. Sift for a fine coating.

These Soft Cherry Almond Snowball Cookies are a delightful addition to any festive gathering, bringing both flavor and joy!

Step‑by‑Step Instructions for Soft Cherry Almond Snowball Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a moment to line two baking sheets with parchment paper, ensuring an easy release for your Soft Cherry Almond Snowball Cookies once baked. This initial step sets the stage for perfectly baked treats that won’t stick, allowing you to focus on mixing.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Using a hand mixer or stand mixer, beat them together on medium speed until smooth and fluffy, which should take about 2 minutes. This creamy mixture serves as the foundation for your cookies, adding richness and lightness to every bite.

Step 3: Mix in the Flavorings
Next, add in the almond extract and beat until just incorporated. This fragrant extract is key to giving your Soft Cherry Almond Snowball Cookies their signature flavor. Take care to integrate it fully, as you want every cookie to be bursting with that delightful almond essence.

Step 4: Combine Dry Ingredients
Gradually sift in all-purpose flour and salt to the butter mixture while mixing on low speed. Continue until just combined to form a soft dough—be careful not to overmix, as this will affect the tenderness of your cookies. This step is essential to build the perfect texture for your snowy delights.

Step 5: Fold in the Add-Ins
Gently fold in the chopped blanched slivered almonds and candied cherries into the dough using a spatula. The goal here is to ensure an even distribution without overworking the dough. These add-ins are what elevate your Soft Cherry Almond Snowball Cookies, providing delightful bursts of flavor and crunch.

Step 6: Shape the Cookies
Scoop rounded tablespoons of dough onto your prepared baking sheets, ensuring they are spaced at least 2 inches apart. This spacing allows room for spreading as they bake. For an added touch, you can lightly roll the dough into smooth balls—this creates an appealing shape for the finished cookies.

Step 7: Bake and Observe
Place the baking sheets in your preheated oven and bake the cookies for about 15 minutes. You’ll know they’re ready when they appear slightly puffy and the bottoms are just golden brown. These visual cues indicate that the cookies are perfectly baked while retaining their chewy softness.

Step 8: Cool and Roll in Sugar
Once baked, allow the cookies to cool on the baking sheets for 5 minutes. This short cooling period will help them firm up a bit. Afterward, roll each warm cookie in powdered sugar to create that signature snowball appearance. The sugar adds a delightful sweetness that contrasts beautifully with the cookie’s tender texture.

Step 9: Store and Enjoy
Once cooled completely, store your Soft Cherry Almond Snowball Cookies in an airtight container at room temperature. They can last for up to 5 days, maintaining their delightful softness. Now, you’re ready to enjoy or share these festive treats, making each gathering a little sweeter!

Make Ahead Options

These Soft Cherry Almond Snowball Cookies are perfect for meal prep enthusiasts looking to save time during busy holiday seasons! You can prepare the cookie dough up to 24 hours in advance by following the initial steps up to combining the dry ingredients. Simply wrap the dough tightly in plastic wrap and refrigerate it. For optimal texture, chill it before scooping and baking to prevent spreading. When you’re ready to bake, shape the cookies directly from the chilled dough and follow the baking instructions as usual. You’ll savor the same buttery softness and delightful crunch while effortlessly managing your time in the kitchen!

How to Store and Freeze Soft Cherry Snowball Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days, ensuring they stay soft and fresh.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag, where they can last up to 3 months.

Reheating: To enjoy them warm, simply thaw the cookies at room temperature or reheat them gently in the microwave for a few seconds. This will restore their deliciously soft texture!

Tip for Freshness: Avoid stacking the cookies until they’ve cooled completely, as this can cause them to stick together and lose their lovely snowball appearance.

Expert Tips for Soft Cherry Snowball Cookies

Chill the Dough: Refrigerate the dough for at least 30 minutes before baking; this helps cookies retain their shape and prevents excess spreading.
Softened Butter is Key: Ensure your butter is fully softened, which creates the perfect creamy mixture. Avoid melted butter to maintain the cookie shape.
Careful with Flour: When combining the dry ingredients, mix just until combined—overmixing can lead to dense cookies instead of tender Soft Cherry Snowball Cookies.
Use Parchment Paper: Line your baking sheets with parchment paper for easy cookie release and to prevent sticking. This step ensures a beautiful finish!
Store Properly: To keep your cookies fresh and soft, store them in an airtight container. They will last up to 5 days at room temperature.

What to Serve with Soft Cherry Almond Snowball Cookies?

Indulging in these delightful cookies is just the beginning of creating a memorable experience; complement them with these perfect pairings.

Rich Hot Chocolate: This creamy beverage enhances the sweetness of the cookies, making for a cozy pairing perfect for holiday gatherings.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream brings a cool contrast, balancing the buttery warmth of the cookies beautifully.
Spiced Apple Cider: Serve warm, this aromatic drink offers a comforting spice that complements the cherry flavors, adding festive cheer to your table.
Toasted Nut Mix: Mixing crunchy nuts adds textural contrast to the soft cookies while echoing the almond flavor, creating a harmonious taste experience.
Fresh Berries: A side of juicy raspberries or strawberries brings a burst of freshness that counterpoints the sweetness and adds a lovely visual appeal.
Cheese Platter: A selection of mild cheeses like brie or cream cheese pairs nicely, enhancing the overall flavor profile and offering a delightful savory contrast.
Gingerbread Cookies: Opt for these spiced favorites to create a festive cookie platter; their warmth and spice make a delightful match.
Peppermint Hot Cocoa: Infusing your hot cocoa with peppermint intensifies the holiday spirit, complementing the festive flavors of the cookies.
Chai Latte: The rich spices in chai provide a cozy backdrop, perfect for enjoying alongside the sweet and buttery snowball cookies.

Soft Cherry Almond Snowball Cookies Variations

Feel free to get creative and make these cookies your own with delightful twists and substitutions!

Nut-Free: Replace blanched slivered almonds with sunflower seeds for a crunch that’s equally satisfying without the nuts.
Dried Fruit: Substitute cherries with dried cranberries or apricots to create a chewy, fruity surprise in each cookie. The tartness of cranberries adds a lovely contrast to the sweetness!
Chocolate Drizzle: Drizzle melted dark chocolate over the cooled cookies for a decadent flair. The richness complements the almond perfectly, making every bite a little bit fancier.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dough for a warm holiday spice that brings comfort in every bite. These spices can elevate the flavor profile beautifully!
Tropical Twist: Incorporate shredded coconut into the dough for a tropical flair that exudes sunny vibes. Pair it with pineapple bits for a taste of paradise!
Citrus Zest: Grate in some orange or lemon zest for a fresh, zesty zing. The brightness enhances the cookie’s flavor and adds a delightful aroma.
Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate dietary needs without sacrificing flavor or softness. Make sure to choose a blend that includes xanthan gum for proper texture!
Cherry-Almond Combo: Use almond flour instead of all-purpose flour for a more intense almond flavor and a nutty texture that complements the cherries. It’s a perfect substitute if you’re looking for a more robust taste!

These variations will not only keep things exciting but will also make these cookies perfect for any gathering or family preference. For more cookie inspirations, be sure to check out my delightful Pumpkin Oat Cookies and Peppermint Kiss Cookies!

Soft Cherry Almond Snowball Cookies Recipe FAQs

How do I select ripe cherries for this recipe?
Choosing the right cherries is essential! Look for firm, plump cherries with bright, shiny skin and no dark spots or blemishes. If you’re using candied or maraschino cherries, select those that are vibrant and not overly dried out for the best flavor in your cookies.

How should I store leftover cookies?
To maintain the softness of your Soft Cherry Almond Snowball Cookies, store them in an airtight container at room temperature. They’ll stay fresh for up to 5 days. If you’re looking to keep them longer, freezing is the best option!

Can I freeze these cookies?
Absolutely! To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. These cookies can be stored in the freezer for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or reheat gently in the microwave.

What if my cookies spread too much while baking?
If your cookies spread excessively, it might be due to melted butter or overmixing the dough. To prevent this, ensure the butter is softened, not melted, and mix the dry ingredients just until combined. Chilling the dough for 30 minutes before baking can also help maintain shape.

Can I make these cookies nut-free?
Certainly! To make a nut-free version of these Soft Cherry Almond Snowball Cookies, simply omit the blanched slivered almonds and substitute almond extract with vanilla extract. You’ll still enjoy a delightful cookie that’s suitable for everyone!

What is the best way to serve these cookies at a gathering?
These charming cookies shine at holiday gatherings! Serve them alongside a warm mug of hot chocolate or spiced apple cider. For a lovely presentation, dust them with extra powdered sugar just before serving to highlight their “snowball” appearance. Enjoy the festive joy they bring to your table!