As I stood in my cozy kitchen, the rich aroma of sautéed wild mushrooms effortlessly whisked me away to chilly autumn afternoons filled with laughter and warmth. It’s in these moments that I find myself gravitating toward comfort food, especially when it comes to my Savory Mushroom and Gruyere Bread Pudding. This irresistible recipe combines the delightful textures of custardy bread with melty cheese, making it a perfect make-ahead dish for Thanksgiving or a hearty breakfast casserole. With just a bit of preparation, you can create a luxurious side that your friends and family will rave about. Are you ready to see how simple it can be to elevate leftovers into a dish that feels special? Let’s dive in!
Why is this bread pudding irresistible?
Comforting & Indulgent: This savory bread pudding is a hug in a dish, combining velvety gruyere and earthy mushrooms for that perfect cozy feel.
Versatile as Ever: Serve it as a delightful breakfast or a stunning Thanksgiving side that will impress every guest at the table.
Make-Ahead Magic: Prep this dish a day in advance! Refrigerate it overnight and bake it fresh when you’re ready, saving you time on busy occasions.
Flavor Explosion: The combination of sautéed vegetables and aromatic herbs makes each bite burst with savory goodness, and you can easily customize it with your favorite ingredients.
Gourmet Touch: With minimal effort, you can transform stale bread into a culinary masterpiece that stands out, making it a fantastic option for your next gathering.
Embrace the magic of comfort food with my delicious Savory Bread Pudding with Mushrooms and Gruyere and savor the joy it brings to your table!
Savory Bread Pudding Ingredients
For the Bread Base
• Sourdough & Brioche Bread – Provides structure and absorbs custard; French or Italian bread can also be used for an artisan flavor.
• Unsalted Butter – Adds richness and helps sauté vegetables; divide into portions for cooking and greasing.
For the Filling
• Wild Mushrooms – Contributes depth and umami to the dish; a gourmet mix of crimini, shiitake, and oyster works best.
• Shallots – Enhance the savory aroma and natural sweetness; yellow onions are a viable substitute.
• Celery Stalks – Adds crunch and freshness; consider leeks for a milder flavor.
• Fresh Sage – Introduces earthy herbal notes; thyme or rosemary can be used as alternatives.
• Fresh Thyme – Complementary herb that enhances flavor; oregano or parsley can also be substituted.
• Minced Garlic – Essential for flavor; adjust according to your taste, but don’t substitute.
• White Wine – Offers acidity and depth; swap with vegetable or chicken broth for a non-alcoholic version.
For the Custard Mixture
• Kosher Salt – Essential for seasoning and enhancing flavor; use it divided in the custard preparation.
• Black Pepper – Adds a touch of spice; adjust to personal preference for heat.
• Large Eggs – Provides richness and structure; at least 7 eggs are necessary for proper setting.
• Warm Water – Helps thin the custard; not substitutable, as it aids egg mixture quality.
• Heavy Cream – Adds luxurious richness to the custard; half-and-half can be a lower fat alternative.
• Whole Milk – Contributes creaminess; feel free to use almond or oat milk as a substitute.
• Red Pepper Flakes – Adds a hint of heat; adjust to taste or omit completely.
For the Topping
• Freshly Grated Gruyere Cheese – Melts beautifully, adding a rich, nutty flavor to the bread pudding; Swiss or cheddar can also work.
• Grated Parmesan Cheese – Optional for extra garnish before baking; enhances flavor and provides a crisp topping.
Now that you’ve got all your ingredients lined up, you’re well on your way to creating a divine Savory Bread Pudding with Mushrooms and Gruyere!
Step‑by‑Step Instructions for Savory Bread Pudding with Mushrooms and Gruyere
Step 1: Prepare the Bread
Start by drying out the torn pieces of sourdough and brioche bread to achieve the perfect texture in your savory bread pudding. Leave the bread on a baking sheet for 2-3 days, or if you’re short on time, bake it at 200°F for 1 hour until it is dry and slightly crisp, allowing it to absorb the custard beautifully.
Step 2: Sauté Vegetables
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add a mixture of wild mushrooms, shallots, and celery, sautéing for about 5-7 minutes until everything is tender and fragrant. Then, stir in minced garlic, fresh sage, fresh thyme, and a splash of white wine, letting it simmer for an additional 2-3 minutes to develop rich flavors.
Step 3: Make the Custard
In a spacious mixing bowl, whisk together 7 large eggs, warm water, heavy cream, and whole milk until well combined. Season with kosher salt and red pepper flakes for a flavorful kick. Finally, fold in freshly grated gruyere cheese to create a luxuriously creamy custard for your savory bread pudding.
Step 4: Layer Ingredients
Grease a 9×13 baking dish with a bit of unsalted butter to prevent sticking. Begin layering the dish by placing half of the dried bread at the bottom, followed by half of the sautéed vegetable mixture. Pour half of the egg-custard over the top, and repeat the layers until all ingredients are used up, ensuring even distribution.
Step 5: Soak
After assembling your savory bread pudding, cover the dish tightly with plastic wrap and refrigerate it overnight or for at least 3 hours. This soaking step is crucial as it helps the bread absorb the flavorful custard, resulting in a rich texture and delicious taste once baked.
Step 6: Bake
Preheat your oven to 350°F while letting the assembled dish rest at room temperature for about 20 minutes. Before placing it in the oven, sprinkle grated parmesan cheese over the top for an extra flavor boost. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
Step 7: Cool and Serve
Once baked, remove your savory bread pudding with mushrooms and gruyere from the oven and allow it to cool for about 10-15 minutes. This cooling period helps the pudding firm up slightly, making it easier to cut into squares. Serve warm and enjoy the delightful layers of flavor!
Expert Tips for Savory Bread Pudding
- Choose the Right Bread: For the best savory bread pudding with mushrooms and gruyere, mix crusty breads like sourdough with softer ones like brioche for an ideal texture balance.
- Grate Your Cheese: Always shred cheese from a block instead of using pre-shredded varieties. This ensures a smoother melt and prevents the cheese from clumping.
- Soaking is Key: Allow your bread to soak in the custard mixture for at least 8 hours, preferably overnight. This step is crucial for achieving that rich, custardy texture.
- Avoid Overbaking: Keep an eye on the baking time to prevent the pudding from drying out. It should be golden on top but still soft inside when done.
- Make-Ahead Friendly: This dish can be prepared up to two days in advance and refrigerated before baking, making it perfect for busy holiday gatherings!
Make Ahead Options
These Savory Mushroom and Gruyere Bread Pudding are perfect for meal prep, allowing you to enjoy delicious comfort food without last-minute stress! You can prepare the entire dish up to 24 hours in advance by assembling it in the baking dish and covering it tightly with plastic wrap. The soaking time is crucial, as it ensures the bread absorbs the custard for maximum flavor. To maintain quality, refrigerate the dish overnight, but avoid freezing it before baking, as the texture may change. When you’re ready to serve, simply let the pudding sit at room temperature for about 20 minutes before baking it at 350°F for 45-50 minutes, resulting in a warm, delicious centerpiece that your family will adore!
How to Store and Freeze Savory Bread Pudding
Fridge: Store leftovers in an airtight container, and enjoy your savory bread pudding with mushrooms and gruyere within 3 days to maintain optimal flavor and texture.
Freezer: For long-term storage, fully bake and cool, then tightly wrap the dish in plastic wrap and aluminum foil before freezing. Best enjoyed within 3 months for peak quality.
Reheating: Thaw overnight in the fridge before reheating. Warm the pudding in the oven at 350°F for about 20-25 minutes until heated through, ensuring it remains moist and delicious.
Make-Ahead Tip: You can prepare the dish up to two days in advance; refrigerate it unbaked to allow the flavors to meld beautifully before baking!
Savory Bread Pudding with Mushrooms and Gruyere Variations
Feel free to put your own spin on this dish, creating variations that delight your palate and cater to your preferences!
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Mushroom Medley:
Substitute wild mushrooms with your favorite single variety, like portobello or button mushrooms, for a more defined flavor. -
Spinach & Onions:
Add in sautéed spinach or caramelized onions for extra richness and a touch of gourmet flair. These additions bring a sweet earthiness to every bite. -
Cheesy Twist:
Experiment with different cheeses, such as tangy feta or smoky gouda, to infuse unique flavors into the pudding. Cheese lovers will appreciate the creative options! -
Broth Base:
Omit the white wine and substitute it with additional vegetable or chicken broth for a family-friendly variation that’s still packed with flavor. -
Herb Infusion:
Try using Italian herbs or fresh basil instead of sage and thyme to give the dish a Mediterranean twist. This will lift the flavor profile and make it feel fresh. -
Creamy Spin:
Swap heavy cream with a mix of Greek yogurt and milk for a healthier version that still provides a silky texture without compromising taste. -
Heat Things Up:
Increase the red pepper flakes or add fresh chopped jalapeños to give the dish a spicy kick. Perfect for those who appreciate a little heat in their meals. -
Lean & Green:
Incorporate diced zucchini or bell peppers for added vegetables and texture. Not only do they enhance the dish nutritionally, but they also add vibrant colors!
Feel inspired? Check out my delightful Savory Mushroom and Gruyere Bread Pudding recipe, and transform your leftovers into something extraordinary!
What to Serve with Savory Bread Pudding with Mushrooms and Gruyere
Creating the perfect meal is a delightful journey, especially when this creamy, cheesy bread pudding takes center stage!
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Crisp Green Salad: A refreshing salad of mixed greens and a citrus vinaigrette offers a light contrast, balancing the rich flavors of the pudding.
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Garlic Roasted Vegetables: The caramelized flavors of garlic-roasted seasonal vegetables add depth and a satisfying crunch, enhancing the umami goodness.
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Creamy Mashed Potatoes: Silky mashed potatoes provide an equally comforting side that complements the pudding’s custardy texture while absorbing all the delicious flavors.
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Herbed Quinoa: This nutty, protein-rich option brings a lovely earthy note and additional vitamins to your meal, helping to elevate the heartiness of the dish.
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Savory Sautéed Greens: Lightly sautéed spinach or kale, sprinkled with lemon juice, brings freshness and a pop of color, creating a balanced plate.
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Chardonnay or Sauvignon Blanc: A chilled glass of these white wines brightens the flavors, showcasing the richness of the dish while providing a crisp finish.
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Apple Crisp: Finish the meal on a sweet note with warm apple crisp topped with vanilla ice cream, adding a delightful contrast to the savory bread pudding.
These pairings bring textures and flavors together, ensuring your savory bread pudding with mushrooms and gruyere shines at the table!
Savory Mushroom and Gruyere Bread Pudding Recipe FAQs
What type of bread should I use for the best texture?
I recommend mixing crusty breads like sourdough with softer options like brioche to create a perfect balance. Both types will absorb the custard well and provide a delightful contrast in texture.
How long can I store leftovers in the fridge?
Place any leftover savory bread pudding in an airtight container and try to enjoy it within 3 days. This will help maintain the optimal flavor and texture, keeping every bite comforting and delicious.
Can I freeze my savory bread pudding for later?
Absolutely! To freeze, bake and cool the bread pudding completely. Then tightly wrap it with plastic wrap and aluminum foil. It’s best to enjoy it within 3 months for optimal taste, but it can last longer if sealed properly.
What if my bread pudding is soggy after baking?
No worries! If you find your savory bread pudding with mushrooms and gruyere is too soggy, it might be due to excessive soaking time or wet bread. To prevent this next time, make sure not to soak it for longer than 8 hours and use bread that’s adequately dried out.
Can I substitute ingredients to accommodate allergies?
Definitely! For a gluten-free option, use gluten-free bread and ensure the other ingredients, like the cheese, are suitable for your dietary needs. For dairy-free, try using a plant-based milk and vegan cheese alternatives. Always adjust seasonings and flavors to suit your preferences!
Does this dish work well as a make-ahead option?
Yes! You can prepare the savory mushroom and gruyere bread pudding up to two days in advance. Simply assemble the dish but refrigerate it unbaked. This allows the flavors to meld beautifully before you bake it fresh for your family or guests!
Savory Bread Pudding with Mushrooms and Gruyere Delight
Ingredients
Equipment
Method
- Prepare the Bread: Dry out torn pieces of sourdough and brioche bread for 2-3 days or bake at 200°F for 1 hour.
- Sauté Vegetables: Melt butter, add mushrooms, shallots, and celery; sauté for 5-7 minutes, then stir in garlic, sage, thyme, and white wine.
- Make the Custard: Whisk together eggs, warm water, cream, and milk; season with salt and red pepper flakes, then fold in gruyere.
- Layer Ingredients: Grease a baking dish and layer with bread, sautéed vegetables, and custard, repeating until ingredients are used.
- Soak: Cover and refrigerate overnight or at least 3 hours.
- Bake: Preheat oven to 350°F, sprinkle with parmesan, and bake for 45-50 minutes.
- Cool and Serve: Let cool for 10-15 minutes before serving.
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