There’s nothing quite like the cozy embrace of a warm breakfast casserole to kick-start your day. Picture this: fluffy, golden hashbrowns cradling a medley of savory sausage, rich cream cheese, and perfectly scrambled eggs in a single dish. My Sausage, Egg, and Cream Cheese Hashbrown Casserole is not only a delightful way to bring your family to the table, but it’s also effortless enough for even the busiest mornings. This recipe is a crowd-pleaser that can easily be made ahead, allowing you to savor those lazy brunch moments with friends and family without the stress of last-minute cooking. And the best part? It’s gluten-free, so everyone can dig in guilt-free! Ready to dive into the deliciousness? Let’s get cooking!
Why You’ll Crave This Casserole
Effortless Preparation: This Sausage, Egg, and Cream Cheese Hashbrown Casserole comes together quickly, making breakfast a breeze! Just layer, mix, and bake—perfect for busy mornings or lazy weekends.
Cheesy Goodness: With a mix of sharp cheddar and creamy mozzarella, each bite is a cheesy delight. It’s a gooey, flavorful experience that leaves everyone coming back for more.
Crowd-Pleasing Meal: Whether it’s a family gathering or a cozy brunch with friends, this casserole is always a hit! Pair it with a light salad or fresh fruit for a well-rounded meal.
Make-Ahead Friendly: Prepare it the night before and pop it in the oven in the morning! Save time and stress, all while serving a comforting dish that everyone will love.
Versatile Ingredients: Customize it with ingredients you have on hand, like using turkey sausage for a healthier twist, or swapping out the cheeses if desired. The possibilities are endless!
For more delightful casserole recipes, check out Chicken Stuffing Casserole or Mushroom Spinach Orzo.
Sausage, Egg, and Cream Cheese Hashbrown Casserole Ingredients
• Gather everything you need to enjoy a delicious breakfast dish that embodies comfort and flavor!
For the Casserole
- Breakfast Sausage – Provides rich, savory flavor; turkey sausage is a lighter option.
- Eggs – Acts as the binding agent; large eggs yield the best texture.
- Cream Cheese – Adds creaminess and depth; use low-fat cream cheese for fewer calories.
- Frozen Shredded Hashbrowns – Forms the base layer for texture; fresh grated potatoes can be used if moisture is squeezed out.
- Sharp Cheddar Cheese – Melts beautifully for a gooey topping; swap for mild cheddar or a dairy-free alternative if desired.
- Mozzarella Cheese – Offers melt-in-your-mouth creaminess; gouda works great as a substitute.
- Milk – Adds moisture; use plant-based milk for a dairy-free version.
- Garlic Powder – Enhances overall flavor subtly; finely chopped garlic is a fresh alternative.
- Onion Powder – Provides depth with a mild sweetness; sautéed fresh onions add great flavor.
- Salt and Pepper – Vital for seasoning; personalize the amounts based on your taste.
- Chopped Chives or Green Onions – Add a pop of freshness and color; highly recommended for a beautiful presentation.
Step‑by‑Step Instructions for Sausage, Egg, and Cream Cheese Hashbrown Casserole
Step 1: Preheat and Prepare Baking Dish
Begin by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease a 9×13 inch baking dish to prevent the casserole from sticking. This step is essential to ensure your delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole comes out perfectly golden and ready to serve.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, which should take about 5-7 minutes. Use a spatula to break the sausage into crumbles as it cooks. Once browned, drain any excess fat from the skillet to keep your casserole from becoming greasy.
Step 3: Mix Cream Cheese with Sausage
Reduce the heat to low and add the room temperature cream cheese to the hot sausage. Stir continuously until the cream cheese is fully melted and combined with the sausage, creating a creamy mixture, which should take about 2-3 minutes. This combination will provide a rich filling that makes your casserole extra comforting.
Step 4: Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well blended. This should take approximately 2 minutes. The mixture should be smooth and fluffy, forming a vital binding agent in your Sausage, Egg, and Cream Cheese Hashbrown Casserole.
Step 5: Layer the Hashbrowns
Take the now-prepared baking dish and spread the thawed hashbrowns evenly across the bottom. Press down gently to ensure they form a solid base layer, setting the stage for the flavorful layers above. This step typically takes about 3 minutes and forms the hearty foundation for your casserole.
Step 6: Add Sausage Mixture
Spoon the sausage and cream cheese mixture evenly over the hashbrowns. Use a spatula to spread it out, ensuring every bite will contain the savory sausage goodness. This step should take around 2 minutes, and the mixture should look well distributed across the hashbrowns.
Step 7: Pour the Egg Mixture
Gently pour the whisked egg mixture over the entire casserole, making sure to cover all corners. Tilt the baking dish slightly if necessary to help the liquid spread evenly. This step will help bind all the flavors together in your Sausage, Egg, and Cream Cheese Hashbrown Casserole, and it should take about 1 minute.
Step 8: Add Cheese Toppings
Sprinkle the sharp cheddar and mozzarella cheeses generously on top of the casserole, making sure to distribute them evenly. This topping will melt beautifully in the oven, creating a gooey, delicious crust. Allow this step 2 minutes to ensure a uniform layer of cheese.
Step 9: Bake to Perfection
Place the assembled casserole in the preheated oven and bake uncovered for 40-45 minutes. You’ll know it’s ready when the eggs are set, and the top is a lovely golden brown. Keep an eye on it towards the end, as the smell will be hard to resist!
Step 10: Rest and Garnish
Once baked, remove the casserole from the oven and let it rest for 5-10 minutes. This resting period is key for easier slicing and serving. Before serving, garnish with chopped chives or green onions for a fresh touch and vibrant color. Your Sausage, Egg, and Cream Cheese Hashbrown Casserole is now ready to enjoy warm!
Sausage, Egg, and Cream Cheese Hashbrown Casserole Variations
Feel free to let your creativity shine by customizing this delightful casserole to suit your taste buds!
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Sweet Potatoes: Swap regular hashbrowns for sweet potatoes to add a hint of sweetness and a touch of color. This variation brings a delightful, unexpected twist to each bite.
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Vegetarian Delight: Use sautéed mushrooms or bell peppers in place of sausage for a savory vegetarian version. The earthy flavors of mushrooms pair perfectly with the creamy base and add heartiness to your dish.
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Low-Carb Switch: Replace hashbrowns with riced cauliflower for a low-carb alternative that maintains great texture and flavor. This option is fantastic for those looking to reduce carbs while enjoying comfort food.
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Spicy Kick: Add jalapeños or spicy sausage for an extra layer of heat. A little spice can elevate the flavors and make your casserole even more exciting!
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Cheese Varieties: Experiment with different cheeses like gouda or pepper jack for a unique flavor profile. Each cheese brings its own personality to your casserole, enhancing that gooey goodness!
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Herb Infusion: Toss in fresh herbs like parsley or cilantro for a burst of freshness. This simple addition will brighten up the casserole and enhance its aroma as it bakes.
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Bacon Lovers: Substitute cooked bacon for the sausage for a smoky flavor that everyone will love. The crispy bits will contrast beautifully with the creamy, cheesy layers.
These variations allow you to explore flavors while keeping the comforting essence of the Sausage, Egg, and Cream Cheese Hashbrown Casserole intact. For more inspiration, check out my Honey Pepper Cheese or Philly Cheese Steak recipes!
How to Store and Freeze Sausage, Egg, and Cream Cheese Hashbrown Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Freezer: If freezing, ensure the casserole has cooled completely, then wrap it tightly in foil or plastic wrap. It can be frozen for up to 3 months.
Reheating: To reheat from frozen, bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until heated through. This Sausage, Egg, and Cream Cheese Hashbrown Casserole is perfect for an easy breakfast any day!
Make-Ahead Tip: You can assemble it the night before, cover, and refrigerate. Just pop it in the oven in the morning for a hassle-free breakfast!
What to Serve with Sausage, Egg, and Cream Cheese Hashbrown Casserole
Pair this comforting breakfast dish with delightful options that will ensure a well-rounded morning feast.
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Fresh Fruit Salad: Bright, juicy fruit adds a refreshing contrast to the rich casserole, helping to cleanse the palate.
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Crispy Bacon: The salty, savory flavor of crispy bacon complements the savory sausage in the casserole, creating a perfect harmony of flavors.
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Avocado Toast: Creamy avocado on toasted bread provides a smooth, buttery texture that enhances the hearty casserole while adding healthy fats.
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Light Green Salad: A crisp salad with mixed greens and a tangy vinaigrette adds balance to the meal, cutting through the richness of the dish.
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Herbed Yogurt: A dollop of herbed yogurt can provide a refreshing tang that contrasts nicely with the savory elements in the casserole.
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Sparkling Lemonade: A glass of refreshing sparkling lemonade can brighten your breakfast table with a burst of citrus flavor.
Enjoy pairing these delectable options with your Sausage, Egg, and Cream Cheese Hashbrown Casserole for a morning spread that is both comforting and delightful!
Expert Tips for Sausage, Egg, and Cream Cheese Hashbrown Casserole
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Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature for easy mixing. Cold cream cheese can create lumps in your casserole.
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Drain Excess Fat: After cooking the sausage, make sure to drain excessive fat. This will keep the casserole from becoming greasy and overly heavy.
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Rest Before Slicing: Allowing the casserole to rest for 5-10 minutes after baking will help it set, making for cleaner slices and better presentation.
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Make-Ahead Option: For convenience, assemble your Sausage, Egg, and Cream Cheese Hashbrown Casserole the night before. Just cover it and refrigerate until you’re ready to bake!
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Customize Ingredients: Feel free to swap out the sausage for turkey sausage or add some veggies like bell peppers for a delightful twist. Mixing it up keeps the recipe fresh and exciting!
Make Ahead Options
These Sausage, Egg, and Cream Cheese Hashbrown Casserole are perfect for meal prep enthusiasts! You can assemble the entire casserole up to 24 hours in advance. Simply prepare it, cover it tightly with plastic wrap, and refrigerate overnight to allow the flavors to meld. When you’re ready to bake, remove it from the fridge, and let it sit at room temperature for about 30 minutes before popping it in the oven. This ensures even cooking and helps maintain that gooey, cheesy texture you love. Your family will enjoy a hot, delicious breakfast that’s just as delightful as if you had made it fresh that morning!
Sausage, Egg, and Cream Cheese Hashbrown Casserole Recipe FAQs
What type of sausage is best for this casserole?
Absolutely! I recommend using breakfast sausage for its savory flavor and delicious texture. However, if you’re looking for a healthier option, turkey sausage works wonderfully too, providing a leaner alternative without sacrificing taste.
How should I store leftovers from the casserole?
After enjoying your casserole, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or oven until warmed through.
Can I freeze the Sausage, Egg, and Cream Cheese Hashbrown Casserole?
Yes, you can! Make sure the casserole has completely cooled down before wrapping it tightly in foil or plastic wrap. It can be frozen for up to 3 months. To serve, bake it straight from the freezer at 350°F (175°C) for 50-60 minutes or until heated all the way through.
What if my casserole comes out too greasy?
If your casserole tends to be greasy, ensure you thoroughly drain any excess fat after cooking the sausage. This simple step will prevent it from affecting the overall texture. Additionally, using leaner sausage or reducing the amount of cheese can help lighten things up!
Are there any dietary considerations I should be aware of?
If you or your guests have dietary restrictions, this casserole is naturally gluten-free, making it suitable for those avoiding gluten. For dairy-free options, substitute with plant-based milk and low-fat cream cheese. Always check the sausage packaging to ensure it meets any dietary needs.
How can I make the casserole ahead of time?
For a hassle-free breakfast option, assemble the casserole the night before. Just cover it tightly with plastic wrap and refrigerate. In the morning, simply pop it in the oven to bake as directed. This makes it perfect for busy mornings or unexpected guests!
Sausage, Egg, and Cream Cheese Hashbrown Casserole Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked (about 5-7 minutes). Drain any excess fat.
- Reduce heat to low, add cream cheese to the hot sausage, and stir until melted and combined (2-3 minutes).
- In a separate bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper until well blended (about 2 minutes).
- Spread thawed hashbrowns evenly in the bottom of the baking dish and press down gently (about 3 minutes).
- Spoon the sausage and cream cheese mixture evenly over the hashbrowns.
- Pour the whisked egg mixture over the casserole to cover all corners.
- Sprinkle the sharp cheddar and mozzarella cheeses generously on top.
- Bake uncovered for 40-45 minutes until the eggs are set and the top is golden brown.
- Let the casserole rest for 5-10 minutes before garnishing with chopped chives or green onions.
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