Amidst the hustle and bustle of daily life, I often find myself craving the hearty embrace of classic comfort food. That’s why I’m thrilled to share my recipe for Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes—an effortless yet truly satisfying meal that even the busiest weeknights can’t compete with. These tender meatballs, bursting with umami flavors and smothered in rich gravy, are the ultimate crowd-pleaser, while the creamy mashed potatoes add a touch of warmth to your family dinner. Fresh herbs and a hint of garlic elevate this dish to a comforting favorite the whole family will ask for again and again. Are you ready to transform your dining table into a cozy haven? Let’s dive into this delightful culinary adventure!
Why are Salisbury Steak Meatballs a Must-Try?
Ultimate Comfort: These meatballs deliver a nostalgic bite of classic American cuisine, perfect for those chilly nights when you crave something warm and hearty.
Crowd-Pleasing Flavor: Rich gravy smothers the juicy meatballs, ensuring that every family member comes back for seconds!
Easy to Prepare: With simple ingredients and straightforward steps, even novice cooks can whip up this comforting dish effortlessly.
Versatile Options: Prefer a leaner meal? Switch to ground turkey or chicken without sacrificing flavor.
Perfect Pairing: Creamy garlic herb mashed potatoes make a delightful companion, enhancing every forkful of savory goodness. You might also enjoy serving these meatballs alongside a light salad or some steamed veggies!
Salisbury Steak Meatballs Ingredients
• Get ready to create a comforting meal that your family will love!
For the Meatballs
• Ground Beef – This is the star protein that gives the meatballs a rich flavor. For a lighter option, you can easily substitute with ground turkey or chicken.
• Breadcrumbs – Essential for binding and providing structure to the meatballs; choose plain or seasoned based on your preference.
• Milk – Adds moisture to the meat mixture, making the meatballs tender and juicy.
• Onion (finely chopped) – Enhances the savory flavor profile; don’t skip this essential ingredient!
• Garlic (minced) – Infuses the meatballs with aromatic depth and flavor.
• Egg – Acts as a binder to keep the meatballs together during baking.
• Worcestershire Sauce – Provides a savory umami kick that enriches the overall flavor.
• Salt & Black Pepper – These staples are necessary for elevating the taste of the meatballs.
• Dried Parsley, Onion Powder, Garlic Powder – Adds additional layers of flavor that complement the meatballs beautifully.
For the Gravy
• Beef Broth – Essential for creating a rich and flavorful gravy that envelops the meatballs.
• All-Purpose Flour – Helps thicken the gravy to the perfect consistency.
• Soy Sauce – Enhances the flavor complexity; a little goes a long way!
• Dijon Mustard – Adds a delightful tang to the gravy, balancing the richness perfectly.
For the Mashed Potatoes
• Potatoes (peeled and chopped) – The base for your creamy mashed potatoes; russet or Yukon gold varieties work great!
• Butter & Milk (for mashed potatoes) – These ingredients add the creaminess and richness that make mashed potatoes irresistible.
• Fresh Parsley (chopped) – Use for garnish and to add a pop of fresh flavor to your dish.
Dive into this flavorful recipe and discover the magic of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes!
Step‑by‑Step Instructions for Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While it warms, grab a large mixing bowl and set it beside your prepared workspace. Gather your ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder. This savory mixture will become the base of your Salisbury Steak Meatballs, ensuring a delightful flavor.
Step 2: Mix the Meatball Ingredients
In the mixing bowl, thoroughly combine the ground beef, breadcrumbs, and the remaining ingredients you prepped. Use your hands or a spatula to mix until just combined—be careful not to overwork the meat. The mixture should be moist but hold together well. This is the secret to juicy Salisbury Steak Meatballs that your family will love!
Step 3: Shape the Meatballs
Once your mixture is well combined, grab a handful and shape it into 1.5-inch meatballs. Place each meatball evenly spaced on a baking sheet lined with parchment paper. This helps them cook evenly and prevents sticking. Bake these savory meatballs in your preheated oven for approximately 20 minutes, or until they are browned and cooked through, reaching an internal temperature of 160°F.
Step 4: Boil and Prepare Potatoes
While the meatballs bake, bring a large pot of salted water to a boil. Add your peeled and chopped potatoes, cooking them for 15 to 20 minutes until fork-tender. Once they are soft, carefully drain the potatoes and return them to the pot. This is where the creamy garlic herb goodness will begin to come together, preparing a sumptuous side for your meatballs!
Step 5: Mash the Potatoes
To the drained potatoes in the pot, add minced garlic, butter, and milk. Use a potato masher or hand mixer to mash everything together until creamy and smooth. Stir in chopped fresh parsley, salt, and pepper to taste, ensuring your garlic herb mashed potatoes are bursting with flavor. They should be velvety and rich, the perfect complement to your Salisbury Steak Meatballs.
Step 6: Prepare the Gravy
In a frying pan over medium heat, add all-purpose flour and cook for about 1 minute, stirring continuously. Gradually whisk in the beef broth, allowing the mixture to thicken over approximately 5 minutes. Once it’s reached your desired consistency, stir in soy sauce and Dijon mustard, seasoning with salt and pepper. This elevated gravy will envelop the meatballs, enhancing the flavor and tying the dish together.
Step 7: Coat and Serve
As the meatballs finish baking, remove them from the oven and generously coat them in the rich gravy you prepared. This will create a savory layer that will meld beautifully with the flavors of the meatballs. Serve the coated Salisbury Steak Meatballs atop a hearty mound of garlic herb mashed potatoes, ensuring each bite is filled with comfort and warmth, perfect for gathering the family around the table.
How to Store and Freeze Salisbury Steak Meatballs
Fridge: Store leftover Salisbury steak meatballs with garlic herb mashed potatoes in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the meatballs and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, use a microwave or stovetop; gently warm until heated through, ensuring the meatballs maintain their moist texture.
Wrapping: If freezing, wrap each meatball in plastic wrap before placing them in a container to prevent freezer burn and retain quality.
Expert Tips for Salisbury Steak Meatballs
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Sauté for Flavor: Consider sautéing the onions and garlic before adding them to the meatball mixture. This steps up the depth of flavor substantially!
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Correct Cooking Temperature: Always check that your meatballs reach an internal temperature of 160°F for food safety. Use a meat thermometer for accuracy.
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Avoid Dry Meatballs: Don’t overmix the meatball mixture. This can lead to tough meatballs. Mix until just combined for the best texture.
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Gravy Thickness: If your gravy is too thin, allow it to simmer a little longer after adding the broth. If too thick, whisk in a bit of water or broth to reach your desired consistency.
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Enjoy Leftovers: Store any leftover Salisbury steak meatballs with garlic herb mashed potatoes in an airtight container for up to 3 days. Gently reheat to savor the flavors again!
Salisbury Steak Meatballs Variations
Feel free to personalize this recipe and make it your own with fun and delicious twists!
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Ground Turkey or Chicken: Swap ground beef for turkey or chicken for a lighter version that is still packed with flavor. You’ll enjoy a delightful twist without losing the comforting essence.
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Herb Remix: Try adding fresh herbs like chives or dill to your garlic herb mashed potatoes for an aromatic lift. Chopping these herbs not only boosts flavor but also brings a fresh burst of color to your dish!
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Cheesy Mashed Potatoes: Fold in shredded cheese like cheddar or Parmesan into the mashed potatoes for extra richness. The melty cheese will create an indulgent texture, making your comfort meal even more irresistible.
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Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the meatball mixture for a touch of heat. Don’t worry; this heat complements the savory profile without overwhelming the beloved flavors!
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Veggie Boost: Incorporate finely grated zucchini or carrots into the meatball mixture for added moisture and nutrition. Plus, this subtle addition will make your meatballs extra tender while sneaking in some extra veggies!
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Mushroom Medley: Sauté some finely chopped mushrooms and mix them into the meatball mixture. They add umami depth and a wonderful earthiness that complements the meatballs beautifully.
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BBQ Sauce Glaze: Swap the gravy for a tangy BBQ sauce if you’re feeling adventurous! This twist gives the meatballs a delightful, sweet flavor that’s perfect for casual gatherings or family reunions.
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Classic Beef Gravy Variants: You can experiment with different types of gravy, like mushroom gravy. Using sautéed mushrooms as a base keeps that hearty comfort whole while providing a rich, earthy taste that pairs perfectly with the meatballs.
With these variations, you can cater to every palate, ensuring your family will keep coming back for more! If these ideas inspire you, check out Cheesy Cajun Garlic for more meal boosts or try our Lemon Garlic Butter for a delightful flavor twist!
Make Ahead Options
These Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes are a fantastic option for meal prep! You can prepare the meatball mixture and refrigerate it for up to 24 hours before baking, which allows the flavors to meld beautifully. The gravy can also be made in advance and stored in an airtight container for up to 3 days in the fridge. To maintain quality, store the mashed potatoes separately, as they’ll stay creamier that way. When you’re ready to serve, simply whip up the meatballs, bake them, reheat the gravy, and mash the potatoes fresh. You’ll have a comforting, delicious meal with minimal effort on a busy weeknight!
What to Serve with Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Treat your loved ones to a comforting feast that captures the essence of a family gathering.
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Steamed Green Beans: Bright and tender, they add a refreshing crunch that balances the richness of the meatballs.
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Garlic Bread: Crispy on the outside and soft on the inside, this classic side is perfect for mopping up any extra gravy.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a delightful counterpart to the hearty main course.
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Roasted Brussels Sprouts: These caramelized bites bring a nutty flavor and a delightful texture, complementing the savory elements beautifully.
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Mashed Sweet Potatoes: For a touch of sweetness, this alternative mashed side pairs perfectly with the umami flavors of the meatballs.
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Red Wine: A medium-bodied Merlot or Cabernet Sauvignon can elevate your meal, offering a perfect complement to the savory gravy.
Each side brings its unique charm, creating a well-rounded meal that transforms your dining experience into something extraordinary.
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe FAQs
How do I choose the best ground beef for meatballs?
Absolutely! Look for ground beef that is 80% lean and 20% fat for the juiciest meatballs. This balance helps create a tender texture while still providing great flavor. Avoid overly lean options, as they can lead to dry meatballs.
What’s the best way to store leftover Salisbury steak meatballs?
Certainly! Store leftover meatballs and garlic herb mashed potatoes in an airtight container in the refrigerator for up to 3 days. If you’re concerned about moisture retention, place a damp paper towel in the container and cover it loosely with plastic wrap to maintain texture.
Can I freeze Salisbury steak meatballs with mashed potatoes?
Yes, indeed! To freeze, place the meatballs and gravy in a freezer-safe container for up to 3 months. For best results, wrap each meatball in plastic wrap before placing them in the container to prevent freezer burn. Thaw the frozen meatballs overnight in the refrigerator before reheating.
What should I do if my gravy is too thick?
Very important question! If your gravy ends up too thick, no need to worry. Simply whisk in a small amount of beef broth or water gradually until you reach your desired consistency. Just keep simmering it on low heat while you add the liquid to ensure it blends smoothly.
Are Salisbury steak meatballs safe for kids and those with allergies?
Definitely! Salisbury steak meatballs can be a child-friendly meal, but always check ingredients for allergens. If you’re preparing for little ones or friends with allergies, consider using gluten-free breadcrumbs and ensuring all condiments (like Worcestershire sauce) are gluten-free.
How can I adjust the recipe for a healthier version?
Certainly! To make a lighter version, swap ground beef for ground turkey or chicken. You can also reduce fat by using low-fat milk in the mashed potatoes and less butter. Adding extra herbs and spices can enhance flavor without adding calories, keeping your Salisbury steak meatballs deliciously satisfying while being healthier!
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Prepare your workspace with a mixing bowl and ingredients.
- In the bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, parsley, onion powder, and garlic powder until just combined.
- Shape the mixture into 1.5-inch meatballs and place them on a baking sheet. Bake for approximately 20 minutes until cooked through.
- In a pot, bring salted water to a boil and cook the peeled and chopped potatoes for 15-20 minutes until fork-tender.
- Drain the potatoes, return to the pot, add garlic, butter, and milk, and mash until creamy. Stir in parsley, salt, and pepper.
- In a frying pan, cook flour for 1 minute, whisk in beef broth and thicken for about 5 minutes. Add soy sauce and mustard; season to taste.
- Coat the baked meatballs in the gravy and serve over the garlic herb mashed potatoes.
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