As I was stirring a pot of creamy goodness, a delightful aroma filled my kitchen, and I couldn’t help but feel a bit like a culinary magician. This One-Pot Creamy Rotisserie Chicken Broccoli Pasta is my secret weapon for hectic weeknights, delivering comfort and nutrition in one satisfying dish. With just 35 minutes of prep time and an impressive 28 grams of protein per serving, it’s perfect for anyone craving a quick dinner that doesn’t compromise on flavor. Plus, since it’s a one-pot meal, cleanup is a breeze, making it a total weeknight win. Ready to have your taste buds delighted by a dish that’s as easy as it is delicious? Let’s dive in!
What Makes This Pasta Recipe Special?
Convenience: This one-pot wonder whips up in just 35 minutes, making it ideal for busy weeknights.
Robust Flavor: The creamy sauce, enriched with garlic and Italian seasoning, creates a gourmet taste that your family will adore.
High Protein: With 28 grams of protein per serving, this dish is not only filling but also healthy.
Versatile: Feel free to swap in your favorite veggies or make it gluten-free with an easy pasta substitute.
Minimal Cleanup: Since everything is made in one pot, you can savor your meal without the dread of a mountain of dishes.
Crowd-Pleasing: Whether you’re feeding picky eaters or gourmet enthusiasts, this creamy rotisserie chicken broccoli pasta will be a hit! Why not serve it alongside a fresh Caesar salad for a complete meal?
Rotisserie Chicken Broccoli Pasta Ingredients
For the Pasta
- Penne Pasta – Provides the base for the dish; feel free to substitute with any pasta shape you prefer, such as fusilli or rigatoni.
- Broccoli Florets – Adds freshness and nutrition; fresh is ideal, but frozen can be a convenient alternative.
For the Sauce
- Olive Oil – Perfect for sautéing the onions; can be swapped with butter or ghee.
- Garlic – Enhances flavor; use fresh or minced garlic from a jar for ease.
- Yellow Onion – Adds sweetness and depth; shallots or leeks can work as great alternatives.
- Butter – Creates a rich flavor base; you can use more olive oil if preferred.
- Heavy Cream – Key for creaminess; substituting with light cream or half-and-half provides a lighter version.
- Chicken Broth – Provides a liquid base; for a vegetarian option, vegetable broth is a great choice.
- Parmesan Cheese – Adds umami and creaminess; Pecorino Romano or a plant-based alternative also works well.
- Mozzarella Cheese – Offers a melty texture; cheddar is a suitable substitute if desired.
- Italian Seasoning – Blends herbs for flavor; a mix of oregano, basil, and thyme can be easily used instead.
- Garlic Powder – Enhances the garlic flavor but can be omitted for a fresher taste.
- Red Pepper Flakes – Adds heat; adjust or omit based on your spice preference.
For the Protein
- Rotisserie Chicken – Offers a quick protein source; feel free to use leftover chicken or cooked chicken breasts for convenience.
Step‑by‑Step Instructions for Rotisserie Chicken Broccoli Pasta
Step 1: Cook Pasta & Broccoli
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook according to package instructions until al dente, typically around 10-12 minutes. For the last 3 minutes of cooking, gently add the broccoli florets. Once finished, reserve 1 cup of pasta water, then drain the pasta and broccoli together, allowing them to sit in the colander briefly.
Step 2: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-low heat. Once melted, add the diced yellow onion and sauté for about 5 minutes, or until it turns translucent and fragrant. Then, stir in 2-3 cloves of minced garlic, cooking for an additional 30 seconds until the aroma wafts through your kitchen, making sure not to let it burn.
Step 3: Make Sauce
Pour in 1 cup of heavy cream and 1 cup of chicken broth into the skillet with the onion and garlic. Increase the heat slightly and bring the mixture to a gentle simmer, stirring occasionally. Look for small bubbles rising around the edges of the pan—this indicates it’s time for the next step. Be cautious to avoid a rolling boil, which could curdle the cream.
Step 4: Incorporate Cheese
Remove the skillet from the heat and whisk in ½ cup of grated Parmesan cheese and 1 cup of shredded mozzarella until it melts smoothly into the sauce. This creamy sauce is the heart of your Rotisserie Chicken Broccoli Pasta, so make sure it’s well combined. Season with 1 teaspoon of Italian seasoning, garlic powder, salt, pepper, and optional red pepper flakes for a hint of spice.
Step 5: Combine
Carefully add the drained pasta and broccoli to the sauce, tossing gently until they are fully coated. To finish, fold in 2 cups of shredded rotisserie chicken, ensuring the tender meat is interspersed with the pasta and vegetables. This step brings your dish together, ready for the final touches.
Step 6: Adjust Consistency
To achieve your desired creaminess, gradually mix in the reserved pasta water, starting with 2 tablespoons at a time. Stir well and assess the texture after each addition. The goal is a luscious, velvety sauce that clings to every piece of pasta and broccoli without being greasy.
Step 7: Finish & Serve
For a final flourish, stir in a knob of cold butter to the creamy pasta just before serving. This will enhance the richness and add a beautiful sheen to your dish. Serve hot, and watch your family delight in this comforting, flavorful Rotisserie Chicken Broccoli Pasta, perfect for any weeknight dinner.
Make Ahead Options
These Rotisserie Chicken Broccoli Pasta is an ideal candidate for meal prep, allowing you to enjoy deliciousness with less stress on busy weeknights. You can prepare the pasta and broccoli up to 24 hours in advance by cooking and storing them in an airtight container. Additionally, sauté the aromatics (onion and garlic) and blend the sauce (cream and broth) ahead of time, refrigerating it separately to maintain its creamy texture. When you’re ready to serve, simply combine the prepped ingredients in a skillet, fold in the shredded chicken, and add reserved pasta water gradually on low heat until it achieves your desired consistency. This method ensures that your meal is still just as comforting and flavorful, all while saving you valuable cooking time!
Rotisserie Chicken Broccoli Pasta Variations
Ready to give your pasta dish a personal touch? Let your creativity shine with these delightful twists!
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Vegetable Swap: Replace broccoli with spinach or peas for a refreshing change. These veggies bring a different flavor and a pop of color.
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Gluten-Free Twist: Opt for gluten-free pasta to make this a gluten-free meal. It maintains the creamy goodness you love without compromising flavor.
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Creaminess Upgrade: Use mascarpone cheese instead of heavy cream for an ultra-rich sauce. It elevates your dish into a luxurious treat!
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Dairy-Free Option: Substitute with coconut milk and nutritional yeast for a dairy-free version, providing a creamy texture that’s totally delicious.
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Spicy Kick: For those who love heat, add diced jalapeños or a drizzle of sriracha into the sauce. This transforms the dish into a fiery delight!
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Additional Protein: Throw in some cooked shrimp or sautéed sausage for an extra protein boost. This addition compliments the flavors and adds a hearty twist.
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Herb Infusion: Toss in fresh herbs like basil or parsley right before serving. Their fragrant aroma enhances every bite and adds freshness.
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Cheese Variety: Mix cheeses like Gouda or Gruyère with the mozzarella for a melty, complex flavor that will surprise your taste buds.
For even more inspiration, consider serving your Rotisserie Chicken Broccoli Pasta with a side of Caesar salad or try a comforting variation like Cajun Chicken Pasta. Each twist is designed to elevate your homemade experience while keeping every bowl as delightful as the last!
How to Store and Freeze Rotisserie Chicken Broccoli Pasta
Fridge: Store leftovers in an airtight container for up to 4 days. This allows the flavors to meld, making each bite even more delicious the next day.
Freezer: You can freeze the Rotisserie Chicken Broccoli Pasta for up to 2 months. Ensure it’s cooled completely before transferring to an airtight freezer-safe container.
Reheating: To reheat, gently warm on the stove over low heat, adding a splash of cream or milk to revive the sauce’s creamy texture and prevent it from breaking.
Thawing: For frozen pasta, thaw in the refrigerator overnight before reheating. It’s a quick, satisfying meal that’s ready whenever you are!
What to Serve with Rotisserie Chicken Broccoli Pasta
Embrace the delightful opportunity to create a balanced meal alongside this creamy pasta dish, perfect for a cozy family dinner.
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Garlic Bread: The buttery, crispy texture complements the creamy pasta and adds a savory crunch that pulls everyone in.
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Caesar Salad: Crisp romaine lettuce and tangy dressing provide a refreshing contrast, elevating your meal’s flavor profile wonderfully.
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Steamed Asparagus: Tender asparagus drizzled with lemon adds a fresh note and a vibrant green color, enhancing both taste and presentation.
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Roasted Brussels Sprouts: These earthy little bites, caramelized to perfection, echo the richness while providing a delightful texture contrast.
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Italian White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio harmonizes beautifully with the creamy sauce, making each bite even more enjoyable.
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Chocolate Mousse: For dessert, this light and airy treat is the perfect sweet ending—it’s decadent yet won’t weigh you down.
With such satisfying pairings, your dinner tablescape is sure to be a hit, creating an atmosphere filled with warmth and joy!
Expert Tips for Rotisserie Chicken Broccoli Pasta
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Cheese Temperature: Ensure the sauce is off heat when adding cheese: This helps prevent graininess and ensures a smooth, creamy texture for your Rotisserie Chicken Broccoli Pasta.
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Mix of Meats: Use a combination of white and dark meat: This enhances the flavor profile and adds depth to your dish, making each bite deliciously satisfying.
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Pasta Water Magic: Gradually add reserved pasta water: This keeps the sauce from becoming greasy while achieving that perfect creamy consistency.
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Flavor Boost: Don’t skip the garlic and onions: Sautéing these aromatics creates a rich foundation that elevates your dish’s overall taste.
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Reheating Tips: Reheat leftovers gently, with a splash of cream or milk: This prevents the sauce from breaking, ensuring your pasta remains luscious and appetizing.
Rotisserie Chicken Broccoli Pasta Recipe FAQs
What type of pasta should I use for this recipe?
While penne pasta is the traditional choice, feel free to swap it out for any pasta shape you love, such as fusilli or rigatoni. Just keep in mind that cooking times may vary slightly based on the shape, so be sure to follow package instructions for al dente perfection!
How should I store leftovers of Rotisserie Chicken Broccoli Pasta?
Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. This not only keeps your meal fresh but also allows the flavors to deepen overnight, making the next day’s lunch even more delightful!
Can I freeze Rotisserie Chicken Broccoli Pasta?
Absolutely! You can freeze this dish for up to 2 months. Just make sure it cools completely before transferring it to an airtight, freezer-safe container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
What can I do if my sauce is too thick?
If your sauce turns out thicker than expected, don’t worry! Gradually add a little reserved pasta water, starting with 2 tablespoons at a time, stirring well after each addition until you reach your desired creaminess. The key is to add it slowly to avoid making the sauce too watery.
Are there any dietary considerations for this recipe?
This recipe is quite versatile! You can use gluten-free pasta to accommodate gluten sensitivities, and substituting heavy cream with a dairy-free alternative can make it suitable for vegans. Just be sure to check the cheese and broth for any potential allergens if serving to individuals with food sensitivities.
How can I enhance the flavor of my Rotisserie Chicken Broccoli Pasta?
To maximize flavor, don’t skip the sautéing of garlic and onions; this is crucial for building a rich and aromatic base. Additionally, you can experiment with different herbs or spices—like adding a pinch of smoked paprika or using fresh basil—to give your dish a unique twist!
Creamy Rotisserie Chicken Broccoli Pasta in Just 35 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the penne pasta and cook for 10-12 minutes. For the last 3 minutes, add the broccoli florets. Reserve 1 cup of pasta water, then drain.
- In a skillet, heat olive oil and butter over medium-low heat. Add diced onion, sauté for about 5 minutes until translucent. Stir in minced garlic and cook for 30 seconds.
- Add heavy cream and chicken broth to the skillet. Increase heat to a gentle simmer, stirring occasionally.
- Remove from heat and whisk in Parmesan and mozzarella until smooth. Season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Add drained pasta and broccoli to the sauce, mixing gently. Fold in shredded rotisserie chicken.
- Add reserved pasta water gradually to achieve desired creaminess.
- Stir in a knob of cold butter before serving.
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