The aroma of roasted strawberries fills the air as I pull them from the oven, their sweetness intensified by the warmth. It’s a culinary moment that transcends the ordinary and transports me straight to summer evenings spent in the kitchen. Today, I’m excited to share my recipe for Roasted Strawberries & Lime Basil Ice Cream—a dazzling dessert that not only combines the lusciousness of homemade ice cream but also showcases a creative twist on classic flavors. This treat is perfect for impressing friends and family during gatherings, while the fusion of caramelized strawberries with zesty lime and herbal basil delivers a refreshing surprise with each bite. With quick prep and endless adaptation options, you’ll find that this ice cream can be your go-to indulgence all summer long! Curious about how to whip up this fantastic blend? Let’s dive in!
Why is this ice cream a must-try?
Velvety Indulgence: This Roasted Strawberries & Lime Basil Ice Cream delivers a rich and creamy texture that’s simply irresistible.
Unique Flavor Fusion: The blend of caramelized strawberries, zesty lime, and aromatic basil elevates this dessert to gourmet status, making it a standout treat for any occasion.
Quick & Simple: With straightforward steps and a prep time that will impress, you’ll have a delightful homemade ice cream that’s easier than you think!
Versatile Options: Experiment with different fruits like peaches or mangoes. The possibilities are endless, ensuring this recipe is never boring!
Crowd-Pleasing Dessert: Whether it’s a summer BBQ or an upscale dinner, this ice cream is sure to wow your guests, making it a perfect addition to any gathering.
Take your dessert experience to the next level with this unique treat that’s bound to become a favorite! Don’t forget to check out my other delicious ice cream recipes like Creamy Mushroom and Spinach Orzo for more inspiration!
Roasted Strawberries & Lime Basil Ice Cream Ingredients
For the Roasted Strawberries
- Strawberries – Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Granulated Sugar – This helps caramelize the strawberries, enhancing their sweetness; try brown sugar for extra depth.
- Lime Zest – Adds a bright, citrusy note that complements both the roasted strawberries and the ice cream.
For the Ice Cream Base
- Heavy Cream – Provides the luscious creaminess essential for a rich ice cream; substitute with light cream for a lighter option.
- Milk – Contributes to creaminess; feel free to use dairy-free alternatives for a lactose-free version.
- Egg Yolks – Create a luxuriously smooth custard base; you can replace them with cornstarch for an egg-free option.
- Fresh Basil – Infuses a lovely herbal flavor; try mint or thyme for a delightful twist.
- Vanilla Extract – Enhances flavor; use pure vanilla for the richest taste.
- Lime Juice – Balances sweetness with acidity, brightening up the dessert; optional to adjust to your preference.
Dive into this delightful adventure of making Roasted Strawberries & Lime Basil Ice Cream and let your taste buds dance with joy!
Step‑by‑Step Instructions for Roasted Strawberries & Lime Basil Ice Cream
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is ideal for roasting, allowing the strawberries to soften and caramelize beautifully. As the oven heats, you’ll create the perfect environment for developing rich flavors in those fresh, ripe strawberries.
Step 2: Prepare Strawberries
On a parchment-lined baking sheet, arrange your strawberries in a single layer. Sprinkle them generously with granulated sugar and lime zest. Roast the strawberries in the preheated oven for 20 minutes, stirring halfway through to ensure even caramelization. You’ll know they are done when they are soft and glistening, their natural sweetness intensified.
Step 3: Cook Custard Base
While the strawberries roast, it’s time to create the custard base for your Roasted Strawberries & Lime Basil Ice Cream. In a medium saucepan, combine heavy cream, milk, and half of the sugar. Heat the mixture over medium-low heat until it’s steaming but not boiling. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and fluffy.
Step 4: Temper and Combine Mixtures
Once the cream mixture is hot, slowly ladle a small amount into the egg yolks while whisking constantly. This step, known as tempering, ensures your eggs don’t scramble. Gradually add the tempered egg mixture back into the saucepan, continuing to cook over medium heat. Stir constantly until the custard thickens and coats the back of a spoon, about 5-7 minutes, taking care not to boil.
Step 5: Infuse Basil
Remove the saucepan from heat once thickened and flavorful. Stir in the chopped fresh basil, allowing it to steep in the warm custard for 15 minutes. This infusion step adds a delightful herbal note to your ice cream. Once steeped, strain the mixture through a fine sieve to remove the solids, leaving a smooth custard base.
Step 6: Combine Mixtures
After straining, return the custard to the saucepan and stir in the roasted strawberry puree, lime juice, lime zest, and vanilla extract. Blend everything thoroughly to ensure the flavors meld together beautifully. Allow this mixture to cool to room temperature before placing it in the refrigerator to chill for at least 4 hours. This chilling time helps develop a rich flavor for your Roasted Strawberries & Lime Basil Ice Cream.
Step 7: Churn Ice Cream
Once your mixture is fully chilled, pour it into an ice cream maker. Follow the manufacturer’s instructions to churn the mixture into a creamy consistency, which typically takes about 20-25 minutes. You’ll know it’s ready when it thickens and achieves a soft-serve texture.
Step 8: Freeze
Transfer the churned ice cream into an airtight container, spreading it evenly. To maintain its freshness, cover the surface with parchment paper before sealing the container. Freeze for a minimum of 4 hours until the ice cream is firm enough to scoop. This final freeze allows the flavors to mingle, creating a luxurious ice cream experience.
Step 9: Serve
When ready to serve, scoop generous portions of your homemade Roasted Strawberries & Lime Basil Ice Cream into bowls or waffle cones. For an extra touch, garnish with fresh basil leaves, a drizzle of strawberry syrup, or thin lime slices. This delightful frozen treat not only looks beautiful but also tastes like a comforting scoop of summer bliss!
How to Store and Freeze Roasted Strawberries & Lime Basil Ice Cream
Fridge: Keep your ice cream in the fridge for up to 2 weeks before it starts to lose its creamy texture. Make sure it’s in an airtight container to prevent freezer burn.
Freezer: Store the Roasted Strawberries & Lime Basil Ice Cream in an airtight container wrapped with parchment paper for maximum freshness. It can stay frozen for up to 2 weeks without losing flavor.
Scoop Preparation: If the ice cream becomes hard, let it sit at room temperature for 5-10 minutes before scooping to achieve the perfect, smooth consistency.
Reheating Garnish: If serving with a warm dessert like pie, slightly soften the ice cream before topping it, allowing the flavors to meld beautifully.
Make Ahead Options
Roasted Strawberries & Lime Basil Ice Cream is a fantastic option for busy meal planners! You can prep the roasted strawberries up to 24 hours in advance; simply roast them as instructed and let them cool before refrigerating. The ice cream base can also be made up to 3 days ahead by cooking the custard and chilling it in the refrigerator. Make sure to store it in an airtight container to keep it fresh. When you’re ready to enjoy this delightful treat, just churn the chilled mixture in your ice cream maker, freeze it for a final 4 hours, and serve. This way, you’ll have a luxurious dessert ready with minimal effort!
What to Serve with Roasted Strawberries & Lime Basil Ice Cream
Imagine a summer evening where the sweet aroma of roasted strawberries dances in the air, paired perfectly with a delightful ice cream that tantalizes the taste buds.
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Buttery Shortbread Cookies: Their crumbly texture offers a wonderful contrast to the creamy ice cream, creating a delightful taste experience.
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Fresh Mint Leaves: A simple garnish that enhances the herbal notes of the basil and adds a refreshing touch to your dessert. The bright green leaves also add a pop of color!
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Chocolate Sauce: Drizzling rich chocolate sauce over the ice cream brings a delightful richness that balances the tartness of the lime.
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Crispy Waffle Cones: The crunchy texture of a warm waffle cone pairs beautifully with the soft, creamy ice cream, creating a classic, enjoyable treat.
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Lime Sorbet: For added citrus zest, serve a scoop of lime sorbet alongside your Roasted Strawberries & Lime Basil Ice Cream. It will elevate the refreshing flavor profile of your dessert.
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Sparkling Water with Lime: Serve this fizzy drink on the side for a light, refreshing sip that complements the creamy and fruity flavors.
Indulge in these delightful pairings that elevate your ice cream to new heights, making each bite an unforgettable summer treat!
Variations & Substitutions for Roasted Strawberries & Lime Basil Ice Cream
Customize your ice cream experience and awaken your taste buds with delightful adjustments for this recipe!
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Peach Bliss: Swap strawberries for juicy peaches for a sweet and fragrant twist that sings of summer.
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Minty Fresh: Infuse fresh mint in place of basil to create a cool, refreshing burst of flavor that pairs beautifully with lime.
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Coconut Cream: Use coconut milk instead of dairy for a tropical flair, bringing a creamy, non-dairy option to the table.
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Chocolate Chunk: Stir in dark chocolate chunks right before freezing for a rich texture contrast that elevates your ice cream to dessert heaven.
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Nutty Delight: Add chopped walnuts or pecans for a delightful crunch that complements the creamy smoothness of the ice cream.
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Zesty Lemons: Swap lime juice for fresh lemon juice for a different kind of citrusy freshness that brightens every bite.
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Vegan Option: Replace egg yolks with cornstarch for a dairy-free and egg-free delight, perfect for those following a vegan lifestyle.
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Bourbon Twist: Drizzle a splash of bourbon into the mix for an adult-friendly version that adds depth and warmth—the perfect treat for cozy evenings.
Feel free to explore these variations while making your Roasted Strawberries & Lime Basil Ice Cream! And if you’re in the mood for another sweet adventure, why not try a refreshing Chickpea Peach Lime? The world of flavors is just waiting for you!
Expert Tips for Roasted Strawberries & Lime Basil Ice Cream
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Choose Ripe Strawberries: Always opt for ripe, fresh strawberries for the best flavor. Under-ripe fruit can lead to a less sweet, enjoyable ice cream.
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Temperature Control: When whisking your egg yolks, make sure the cream mixture is hot but not boiling. Boiling can curdle the eggs, ruining the creamy base of your Roasted Strawberries & Lime Basil Ice Cream.
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Basil Infusion: Allow the basil to steep in the custard for the full 15 minutes for a robust flavor, but be sure to strain it out afterward to prevent a bitter taste.
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Chill Before Churning: Don’t skip the chilling period! Allow the mixture to chill for at least 4 hours to develop rich flavors and improve the ice cream’s texture.
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Storage Solutions: Store your ice cream in an airtight container, covered with parchment paper to maintain its creamy texture. It can last up to 2 weeks in the freezer.
Roasted Strawberries & Lime Basil Ice Cream Recipe FAQs
What kind of strawberries should I use for the best flavor?
Absolutely, for the best flavor, select ripe, fresh strawberries without any dark spots or bruises. Their natural sweetness and juiciness are essential for achieving delightful caramelization when roasted. You can also look for berries that are bright red and firm—these are indicators of peak ripeness!
How should I store the ice cream and how long does it last?
Your Roasted Strawberries & Lime Basil Ice Cream can be housed in an airtight container in the freezer for up to 2 weeks without losing its creamy texture. It’s important to cover the surface with parchment paper to prevent freezer burn. If it becomes too firm, let it sit at room temperature for about 5-10 minutes before scooping to make serving easier.
Can I freeze this ice cream for longer periods?
While the ice cream can be technically frozen for a little longer, I recommend enjoying it within 2 weeks for the best flavor and texture. If absolutely necessary, it can be kept frozen for up to 3 months; however, it’s always best to consume homemade ice cream sooner for an optimal experience!
What should I do if my custard curdles while cooking?
Don’t worry, this can happen! If your custard curdles, you can try to salvage it by carefully blending the mixture with an immersion blender or transferring it to a standard blender. Blend until smooth, then strain it to remove any lumps. Future batches will be easier if you keep the burner on low heat and whisk constantly while tempering the egg yolks.
Are there any dietary considerations for this recipe?
Definitely! If you’re looking for dairy-free options, you can substitute heavy cream and milk with your preferred non-dairy milk and cream, such as almond or coconut cream. For vegans or those with egg allergies, replace the egg yolks with 2 tablespoons of cornstarch mixed in with a bit of cold milk before cooking. Each substitution may slightly alter the flavor and texture, but the essence of the dessert will still shine through!
How can I adjust the sweetness or acidity of the ice cream?
If you prefer a sweeter or more tart ice cream, you can adjust the granulated sugar and lime juice amounts to suit your taste. Start by adding 1-2 tablespoons of sugar or lime juice, then taste the mixture before chilling. Remember, the flavors will mellow once frozen, so aim for a balanced sweetness and tanginess in the mixture!
Indulge in Roasted Strawberries & Lime Basil Ice Cream Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- On a parchment-lined baking sheet, arrange strawberries in a single layer. Sprinkle with granulated sugar and lime zest. Roast for 20 minutes, stirring halfway.
- In a saucepan, combine heavy cream, milk, and half of the sugar. Heat over medium-low until steaming. Whisk egg yolks with remaining sugar until pale and fluffy.
- Slowly add hot cream mixture into egg yolks while whisking. Gradually add back into saucepan and cook, stirring until custard thickens, about 5-7 minutes.
- Remove from heat and stir in chopped basil. Steep for 15 minutes and strain to remove solids.
- Stir in roasted strawberry puree, lime juice, lime zest, and vanilla extract. Cool to room temperature and refrigerate for at least 4 hours.
- Churn in an ice cream maker according to manufacturer's instructions until creamy, about 20-25 minutes.
- Transfer to an airtight container and freeze for a minimum of 4 hours until firm.
- Scoop into bowls or cones and garnish with fresh basil leaves, strawberry syrup, or lime slices.
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