Name: Delightful Pumpkin Spice Roll Cake with Creamy Filling
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup All-purpose flour (Substitute with gluten-free blend if needed.); 1 teaspoon Baking powder (Acts as the leavening agent.); 1 teaspoon Baking soda (Additional leavening.); 1 teaspoon Ground cinnamon (Increases warmth and spice.); 0.5 teaspoon Ground ginger (Optional based on preference.); 0.25 teaspoon Ground nutmeg (Use sparingly or omit.); 0.25 teaspoon Ground cloves (Optional spice for depth.); 0.5 teaspoon Salt (Enhances flavors.); 3 large Eggs (Use room temperature for better mixing.); 1 cup Granulated sugar (Can substitute with coconut sugar.); 1 cup Pumpkin puree (Avoid using pumpkin pie filling.); 1 teaspoon Vanilla extract (Elevates flavor.); 8 ounces Cream cheese (Opt for full-fat for best texture.); 0.25 cup Unsalted butter (Ensure softened.); 1 cup Powdered sugar; a pinch Salt (Optional.); 1 tablespoon Powdered sugar (For dusting before serving.)

As I walked through the local farmer’s market, the crisp autumn air filled my senses with the sweet, spicy aroma of pumpkin spice. It’s the perfect time to embrace the season with an Easy Pumpkin Spice Roll Cake with Cream Cheese Filling, capturing that warm nostalgia in every bite. This delightful dessert not only looks show-stopping with its beautiful spirals but is also a breeze to whip up, making it an ideal choice for gatherings or cozy nights at home. With its tender pumpkin sponge wrapped around a luscious cream cheese filling, this roll cake offers the comforts of fall while delighting your palate. Are you ready to bring the essence of autumn into your kitchen? Let’s dive into this delicious recipe together!

Why Is This Cake Unforgettable?

Irresistible flavor: The warm spices and creamy filling create a taste that captures the essence of fall in every bite.
Show-stopping appearance: Its beautiful spiral offers an elegant presentation, sure to impress your guests.
Easy to make: Don’t be intimidated; this recipe is simple enough for any home baker to master without fuss.
Versatile options: Feel free to swap spices or even the pumpkin puree for sweet potato for a fun twist.
Perfect for gatherings: Whether it’s a family gathering or a cozy night in, this cake is a delightful treat for all. Enjoy it alongside a cup of coffee or tea, and consider pairing it with a drizzle of caramel sauce to elevate the indulgence!

Pumpkin Spice Roll Cake Ingredients

For the Cake
• All-purpose flour – Provides structure; substitute with a gluten-free blend if needed.
• Baking powder – Acts as the leavening agent to help the cake rise effectively.
• Baking soda – Additional leavening to ensure a light, fluffy texture.
• Ground cinnamon – Adds warmth and spice; feel free to increase for more flavor.
• Ground ginger – Enhances the spiciness; optional based on personal preference.
• Ground nutmeg – Contributes a nutty flavor; use sparingly or omit if desired.
• Ground cloves – An optional spice for added depth and richness.
• Salt – Enhances all flavors, balancing sweetness and spice.
• Eggs – Adds moisture and helps with structure; use room temperature for better mixing.
• Granulated sugar – Adds sweetness and aids in browning; can be swapped with coconut sugar for a different twist.
• Pumpkin puree – Gives the cake its characteristic pumpkin flavor; avoid using pumpkin pie filling to keep it fresh.
• Vanilla extract – Elevates the flavor profile with added sweetness.

For the Cream Cheese Filling
• Cream cheese – The base for the filling, delivering a creamy, tangy taste; opt for full-fat for the best texture.
• Unsalted butter – Adds richness; ensure it’s softened for easy mixing.
• Powdered sugar – Sweetens the filling and helps thicken it.
• Pinch of salt – Optional, but enhances the overall flavor of the filling.

For Dusting
• Powdered sugar (for dusting) – Prevents sticking and adding that sweet finishing touch before serving.

Step‑by‑Step Instructions for Pumpkin Spice Roll Cake

Step 1: Prepare the Cake
Preheat your oven to 375°F (190°C) and line a 15×10-inch jelly roll pan with parchment paper, spraying it lightly with cooking spray. In one bowl, whisk together the flour, baking powder, baking soda, ground spices, and salt. In another bowl, combine the eggs, granulated sugar, pumpkin puree, and vanilla. Gently fold the wet ingredients into the dry until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 13-15 minutes until the cake springs back when lightly touched.

Step 2: Cooling and Rolling
While the cake bakes, sprinkle a clean kitchen towel generously with powdered sugar. Once the cake is done, remove it from the oven and loosen the edges using a spatula. Invert the hot cake onto the sugared towel, peel off the parchment, and carefully roll the cake with the towel, starting from one of the short ends. Allow it to cool completely in this spiral shape for at least one hour, which sets the roll for a lovely presentation.

Step 3: Prepare the Cream Cheese Filling
As the cake cools, in a mixing bowl, beat together the softened cream cheese and unsalted butter until fluffy and smooth. Gradually add the powdered sugar, mixing until incorporated. Then, stir in the vanilla extract and a pinch of salt. The filling should be creamy and spreadable; adjust the consistency with a splash of milk if needed. Set this delightful cream cheese filling aside until the cake is fully cooled.

Step 4: Fill and Re-roll
Once the pumpkin spice roll cake has cooled completely, gently unroll the towel from the cake. Spread the cream cheese filling evenly over the surface of the cake, being careful to leave a ½-inch border around the edges. Slowly re-roll the cake, this time without the towel, ensuring a tight spiral. Press gently to secure the roll as you go to keep that beautiful shape.

Step 5: Chill and Serve
Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 2 hours to 4 hours; this sets the filling and makes slicing easier. When you’re ready to serve, remove the cake from the fridge and dust the top with powdered sugar for a beautiful finish. Slice the Pumpkin Spice Roll Cake into neat portions, revealing the lovely swirl of spiced cake and creamy filling that promises a delightful bite.

Expert Tips for Pumpkin Spice Roll Cake

Use Parchment Paper: Line the pan with parchment to ensure the cake releases easily without breaking. This is crucial for maintaining its beautiful shape.
Dust Generously: Sprinkle plenty of powdered sugar on the kitchen towel before rolling to avoid sticking. It makes all the difference in preventing a shattered roll.
Cool Completely: Allow the rolled cake to cool fully in its shape. This helps it maintain its spiral and prevents cracking once filled.
Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for smoother mixing and a more cohesive filling, making your pumpkin spice roll cake richer in texture.
Chill for Clean Slices: Refrigerate the rolled cake for at least 4 hours before slicing. This extra chilling time helps achieve perfect, clean cuts when serving.
Fill to the Edge: When spreading the cream cheese filling, be mindful to leave a ½-inch border. This avoids overflows when you roll and ensures that each slice is beautifully swirled.

How to Store and Freeze Pumpkin Spice Roll Cake

Fridge: Store the roll cake in an airtight container for up to 4-5 days; this keeps the pumpkin spice flavors intact while ensuring it stays moist.

Freezer: The cake can be frozen for 2-3 months. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn and maintain freshness.

Thawing: When ready to enjoy, transfer the wrapped cake to the fridge overnight to thaw gently. Allow it to come to room temperature before slicing for the best texture.

Reheating: If you prefer a warm treat, slice the cake and microwave individual pieces for about 10-15 seconds—just enough to slightly warm the delicious pumpkin spice roll cake and soften the cream cheese filling.

What to Serve with Easy Pumpkin Spice Roll Cake with Cream Cheese Filling

As you savor each slice of this delightful dessert, picture a cozy gathering with good company and the comforting aroma of fall enveloping you.

Whipped Cream: A dollop adds lightness and creaminess, balancing the cake’s richness perfectly.
Caramel Sauce: Drizzle over the cake for a sweet, buttery contrast that enhances the spiced flavors beautifully.
Apple Cider: This warm beverage echoes the fall theme, complementing the cozy spices of the cake while quenching thirst.
Chai Tea: The spiced flavors in chai tea harmonize wonderfully, providing a warming drink that elevates the dessert experience.
Candied Pecans: Crunchy and sweet, they add texture and a delightful nutty richness that pairs well with the cake’s creaminess.
Pumpkin Ice Cream: A scoop brings a refreshing counterpart, enhancing the pumpkin theme while keeping things indulgent.

Imagine serving this alongside a cup of hot apple cider, laughter filling the room, making every bite of the Pumpkin Spice Roll Cake feel truly special.

Pumpkin Spice Roll Cake Variations

Feel free to get creative with your Pumpkin Spice Roll Cake and make it uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs. It’s just as delicious!
Dairy-Free: Use vegan cream cheese and butter in the filling for a plant-based twist that doesn’t skimp on flavor.
Chai Spice: Swap the spices for chai seasoning. The result is a warm, aromatic cake that’s simply irresistible.
Sweet Potato Surprise: Replace pumpkin puree with sweet potato puree for a different taste that still delights the palate.
Chocolate Indulgence: Mix cocoa powder into the cake batter or filling for a chocolatey take on this classic dessert. The combination of pumpkin and chocolate is divine!
Spicy Kick: Add crushed red pepper flakes to the filling for a surprising heat that contrasts beautifully with the sweet pumpkin.
Nutty Flavor: Fold in chopped walnuts or pecans into the batter for added crunch and a delightful nutty flavor.
Maple Syrup Drizzle: Enhance each slice of your roll cake with a drizzle of maple syrup for an indulgently sweet finish.

Consider trying Healthy Pumpkin Oat cookies as an alternative pumpkin treat, or dive into some Thick Chewy Pumpkin Chocolate Chip cookies for more pumpkin goodness!

Make Ahead Options

These Pumpkin Spice Roll Cakes are a go-to for busy home cooks looking to save time while still enjoying a delightful dessert! You can bake the cake and roll it up up to 24 hours in advance, allowing it to cool completely before wrapping it in plastic wrap and refrigerating. The cream cheese filling can be prepared and stored in the fridge for up to 3 days. When you’re ready to serve, simply unroll the cake, spread the filling, re-roll it, and refrigerate for an additional 2-4 hours for the best results. This way, you’ll have a show-stopping dessert that’s just as delicious as when it’s freshly made—perfect for gatherings or a cozy night in.

Pumpkin Spice Roll Cake Recipe FAQs

What type of pumpkin puree should I use?
Absolutely use pure pumpkin puree instead of pumpkin pie filling for this recipe. Pumpkin pie filling contains added sugars and spices that can throw off the balance of flavors in your cake. Look for canned pure pumpkin puree in the baking aisle or roast and puree fresh pumpkin yourself for a more robust flavor.

How should I store my Pumpkin Spice Roll Cake?
You can store the Pumpkin Spice Roll Cake in an airtight container in the refrigerator for up to 4-5 days. This keeps it fresh while allowing the flavors to develop further. If you want to keep it longer, you can freeze it.

Can I freeze the Pumpkin Spice Roll Cake?
Yes! To freeze the Pumpkin Spice Roll Cake, wrap it tightly in plastic wrap, and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, and let it come to room temperature before slicing for the best texture.

What should I do if my cake cracks while rolling it?
Don’t worry; cracks can happen! The cream cheese filling is great at concealing any imperfections. To handle this, roll the cake while it is still warm; this helps to create a more flexible sponge. If cracks do occur, simply sprinkle powdered sugar over the top before serving since it also adds a pretty finish.

Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend, which will work beautifully in this Pumpkin Spice Roll Cake. Make sure the blend you choose is suitable for baking to achieve the perfect texture.

Are there any other dietary considerations?
If you have allergies, be mindful that this recipe contains dairy and eggs. For a dairy-free version, you could try using dairy-free cream cheese and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, left to sit until gel-like) as substitutes. Additionally, always check your sugar and vanilla extract for potential allergens.