As I stirred the warm spices into my pumpkin filling, a comforting aroma filled my kitchen, instantly transporting me to a cozy autumn afternoon. This Pumpkin Pie Crumble, with its creamy texture and a crunchy topping, has become my go-to dessert this season. Not only is it a delightful fusion of a classic pumpkin pie and a crispy crumble, but its simple preparation also makes it accessible for both novice and seasoned bakers. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, this recipe is bound to be a hit. Plus, it can easily be adapted to suit gluten-free diets! Are you ready to fill your home with that irresistible fall scent? Let’s dive into the details of making this warm, inviting treat!
Why is this Pumpkin Pie Crumble special?
Warm Comfort: This Pumpkin Pie Crumble brings the cozy essence of fall right to your table, with its rich pumpkin filling and a crunchy topping that will have everyone coming back for seconds.
Effortless Preparation: Even if you’re new to baking, this straightforward recipe makes it easy to create a memorable dessert that impresses.
Versatile Flavors: Feel free to get creative! Substitute pumpkin puree with sweet potato for a unique twist, or add nuts for extra crunch.
Perfect for Any Occasion: Whether you’re celebrating the holidays or just enjoying a quiet evening, this dessert captivates at every gathering. For more delicious variations, try our Healthy Pumpkin Oat or Pumpkin Chocolate Chip recipes!
Crowd Pleaser: No matter the age, everyone loves a sweet treat that combines classic flavors with a delightful crunch.
Pumpkin Pie Crumble Ingredients
• • Discover the essential ingredients you’ll need for this delicious Pumpkin Pie Crumble.
For the Crust
- Butter – adds richness and flavor to the crust; use unsalted for better control over saltiness.
- Sugar – sweetens the crust; for an alternative flavor, try brown sugar.
- Flour – provides structure; substitute with gluten-free flour if desired.
For the Pumpkin Filling
- Pumpkin Puree – the star of the dessert, giving it that signature autumn flavor.
- Sweetened Condensed Milk – adds creaminess and sweetness; evaporated milk can be used as a substitute.
- Egg – binds the filling together for the perfect texture.
- Cinnamon – infuses warm, spicy flavors; fresh ground enhances the aroma.
- Nutmeg – complements the pumpkin with its aromatic notes; a little goes a long way.
- Ginger – adds a zesty kick to the filling.
For the Crumble Topping
- Brown Sugar – sweetens the topping and adds a deeper flavor.
- Flour – gives the crumble its texture; you can use gluten-free flour for an option.
- Butter – essential for a crispy and buttery crumble; make sure it’s cold before mixing.
- Oats (optional) – for a heartier texture, add rolled oats to the crumble.
This well-rounded ingredient list captures the essence of the season and sets the stage for a cozy baking experience that will keep you reaching for seconds!
Step‑by‑Step Instructions for Pumpkin Pie Crumble
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, and melted butter until the mixture resembles coarse crumbs. Press this dough evenly into the bottom of an 8×8 inch baking dish. Bake for 10 minutes until lightly golden; this initial step ensures a sturdy base for your Pumpkin Pie Crumble.
Step 2: Make the Pumpkin Filling
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, egg, cinnamon, nutmeg, and ginger until smooth and well combined. This mixture should be creamy and slightly thickened. Once blended, pour the pumpkin filling over the pre-baked crust, ensuring even coverage for that rich, flavorful layer.
Step 3: Prepare the Crumble Topping
In a separate bowl, mix together brown sugar, flour, and cold butter using a pastry cutter or your fingers until the mixture forms a crumbly texture. If you’re adding oats, fold them in at this stage for added heartiness. This crumble topping will provide the perfect contrast to the smooth filling of your Pumpkin Pie Crumble.
Step 4: Assemble the Dessert
Carefully sprinkle the crumble mixture evenly over the pumpkin filling. Make sure to cover the filling completely, allowing bits of the pumpkin to peek through, which will caramelize beautifully while baking. Now, your Pumpkin Pie Crumble is ready for the oven!
Step 5: Bake
Place the dish in your preheated oven and bake for 45-50 minutes. You’ll know it’s done when the filling is set and the crumble topping turns golden brown. The aroma wafting through your kitchen will surely make your mouth water in anticipation of this delicious Pumpkin Pie Crumble.
Step 6: Cool and Serve
After baking, remove the dish from the oven and let it cool for about 15-20 minutes. This cooling step allows the flavors to meld together beautifully and makes it easier to slice. Serve your Pumpkin Pie Crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence!
What to Serve with Pumpkin Pie Crumble
Indulging in the delightful Pumpkin Pie Crumble opens the door to various scrumptious pairings that elevate your fall dessert experience.
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Vanilla Ice Cream: A classic choice that adds creaminess, balancing the spiced flavors of the pumpkin filling.
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Whipped Cream: Light and fluffy, this topping enhances the crumble’s texture, creating a delightful contrast in each bite.
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Spiced Chai Latte: The warm spices in this cozy drink mirror those in the dessert, making it a perfect sipping partner as you enjoy your treat.
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Pecan Pie Bars: For a sweet duo, these bars offer a rich nutty flavor that complements the pumpkin’s warm notes beautifully.
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Cranberry Sauce: A tart, fruity addition that cuts through the sweetness of the pumpkin, providing a refreshing contrast to the richness of the crumble.
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Caramel Sauce Drizzle: Elevate your serving with a drizzle of caramel sauce for an extra layer of sweetness that pairs wonderfully with autumn flavors.
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Chai-Spiced Hot Cocoa: Rich and warming, this beverage gives a seasonal twist that works harmoniously with the Pumpkin Pie Crumble’s spices.
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Apple Crisp: A comforting choice, its buttery topping and tender apples enhance the overall autumn vibe while keeping dessert exciting.
Whichever you choose, these pairings will surely create a memorable experience, allowing the beloved flavors of pumpkin to shine!
How to Store and Freeze Pumpkin Pie Crumble
Fridge: Store leftover Pumpkin Pie Crumble in an airtight container in the refrigerator for up to 4 days, making it perfect for indulging throughout the week.
Freezer: For longer storage, wrap the dish tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months; just thaw overnight in the fridge before reheating.
Reheating: To enjoy your crumbled delight again, reheat individual servings in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for 15-20 minutes.
Pumpkin Pie Crumble Variations & Substitutions
Feel free to let your creativity shine by customizing this Pumpkin Pie Crumble to your heart’s content!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this dessert suitable for gluten-free diets. Enjoy the same wonderful flavors without compromise.
- Dairy-Free: Use coconut milk or almond milk instead of sweetened condensed milk, and swap butter with coconut oil for a dairy-free delight.
- Sweet Potato Twist: Replace pumpkin puree with sweet potato puree for a sweeter and slightly different flavor profile. This enhances the natural sweetness while keeping the dish comforting.
- Nutty Crunch: Add chopped walnuts or pecans to the crumble topping for an added crunch and delightful flavor. Nuts enhance both texture and taste, making each bite special!
- Spicy Variation: Get adventurous by adding a pinch of cardamom or allspice to the filling. This will add a warm depth of flavor that gives a unique twist to your classic crumble.
- Chocolate Lovers: Fold in chocolate chips into the pumpkin filling or sprinkle them on top of the crumble for a luscious chocolatey experience. Each piece becomes a decadent treat for chocolate aficionados.
- Cinnamon Swirl: Before baking, swirl in a mixture of brown sugar and cinnamon into the filling for an extra cinnamon burst that contrasts beautifully with the pumpkin flavors.
- Oat Topping Hero: Incorporate rolled oats into the crumble mix for added heartiness and texture. Oats provide a wholesome touch and can help make the topping even crispier!
Explore these variations, and if you’re looking for more pumpkin goodness, try our Pumpkin Chocolate Chip cookies for a different treat!
Tips for the Best Pumpkin Pie Crumble
- Moisture Matters: Ensure your pumpkin puree is free from excess moisture. This prevents a soggy crust and keeps your Pumpkin Pie Crumble perfectly textured.
- Spice It Up: Toasting the spices briefly before mixing them into the filling can heighten their flavors, resulting in a more aromatic dessert.
- Cooling Time: Let the dessert cool completely before slicing to achieve clean, beautiful pieces. Patience pays off with this Pumpkin Pie Crumble!
- Pre-bake the Crust: Always pre-bake the crust for 10 minutes. This simple step ensures a sturdy foundation and helps avoid a soggy bottom.
- Even Topping: When adding the crumble topping, sprinkle it evenly for the best browning and crunch. This ensures every bite is perfectly balanced.
Make Ahead Options
These Pumpkin Pie Crumble preparations are perfect for busy home cooks! You can make the crust and pumpkin filling up to 24 hours in advance by storing them separately in the refrigerator. To prevent the crust from becoming soggy, bake it and let it cool completely before wrapping it tightly. The filling can be mixed and kept in an airtight container, ensuring easy assembly when you’re ready to bake. On the day of serving, just pour the prepared filling over the crust, sprinkle the crumble topping, and bake as directed. In just a little time, you’ll have a delicious dessert that tastes just as fresh and inviting!
Pumpkin Pie Crumble Recipe FAQs
What type of pumpkin puree should I use for this recipe?
Absolutely! You can use canned pumpkin puree for convenience, but I recommend homemade when possible. To make your own, bake a fresh pumpkin until tender, scoop out the flesh, and puree it until smooth. Just make sure it’s not too watery, as excess moisture can lead to a soggy crust.
How should I store leftovers of Pumpkin Pie Crumble?
Very simply! Store any leftover Pumpkin Pie Crumble in an airtight container in the refrigerator for up to 4 days. This way, you can enjoy it as an indulgent treat throughout the week without compromising its delightful flavors.
Can I freeze Pumpkin Pie Crumble?
Yes, you can! To freeze, wrap the uncut or cut pieces of the Pumpkin Pie Crumble tightly in plastic wrap and then cover with aluminum foil. It can be stored for up to 3 months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat it for about 15-20 minutes at 350°F (175°C) until warmed through.
What if my pumpkin filling is too watery?
If your pumpkin filling turns out thin, it’s likely due to excess moisture in the puree. To fix this, you can strain the pumpkin through a cheesecloth or a fine sieve to remove some liquid. Another option is to simmer the pumpkin puree in a saucepan over low heat for a few minutes until it thickens before combining it with other ingredients.
Is this recipe suitable for gluten-free diets?
Absolutely! This Pumpkin Pie Crumble can easily be adapted for gluten-free diets by substituting regular flour with a gluten-free all-purpose flour blend. Just be sure to check that all your other ingredients, especially the crust, are also gluten-free. Enjoy this cozy dessert with peace of mind!
Pumpkin Pie Crumble: Warm Comfort in Every Delicious Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and melted butter until the mixture resembles coarse crumbs. Press this dough evenly into the bottom of an 8x8 inch baking dish. Bake for 10 minutes until lightly golden.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, egg, cinnamon, nutmeg, and ginger until smooth and well combined. Pour the pumpkin filling over the pre-baked crust.
- In a separate bowl, mix together brown sugar, flour, and cold butter using a pastry cutter until crumbly. Fold in oats if desired.
- Sprinkle the crumble mixture evenly over the pumpkin filling.
- Bake in the preheated oven for 45-50 minutes until the filling is set and the topping is golden brown.
- Remove from oven and let cool for 15-20 minutes before serving.
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