Name: Nantucket Christmas Cranberry Pie: A Festive Gluten-Free Delight
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups Cranberries (Fresh or Frozen) (Opt for dried cranberries for a sweeter texture.); 0.5 cups Sugar (Consider coconut sugar for a lower glycemic alternative.); 0.5 cups Chopped Pecans (Walnuts can be substituted for a unique flavor.); 0.75 cups Butter (softened) (Use dairy-free alternatives for a vegan option.); 1 cups Sugar (Feel free to reduce to taste.); 2 whole Eggs (Substitute flax eggs for a vegan-friendly option.); 1 tsp Almond Extract (Vanilla extract also works as a substitute.); 1 cups All-Purpose Flour (Use ⅔ cup brown rice flour mixed with ⅓ cup tapioca starch for gluten-free.)

As I strolled through the bustling farmers’ market, the vibrant crimson cranberries caught my eye—an invitation to create something special for the holidays. This Nantucket Christmas Cranberry Pie is a delightful way to showcase these tart gems, wrapped in a crunchy sugar crust and a fluffy, cake-like topping. What I love most about this easy pie is its forgiving nature; it’s an effortless dessert to whip up for holiday gatherings, whether you’re an experienced baker or a novice. Plus, with a gluten-free alternative, it’s perfect for everyone at the table. Imagine the cozy atmosphere as you serve slices of this sweet and tart treat, making it a refreshing option amidst an array of holiday desserts. Ready to make this festive pie a centerpiece of your celebration?

Why Is This Pie a Holiday Favorite?

Simplicity at its best: This Nantucket Christmas Cranberry Pie requires minimal effort and basic ingredients, making it accessible to all skill levels.
Irresistible flavor: The mix of tart cranberries and crunchy pecans creates a mouthwatering contrast that delights the palate.
Gluten-free option: With easy substitutions like brown rice flour, everyone can enjoy a slice without worry.
Versatile for gatherings: Pair it with a scoop of vanilla ice cream or serve it warm topped with whipped cream for the ultimate indulgence, making it a standout on any dessert table.
Plus, if you love this pie, you might also enjoy our Sweet Corn Pie or a comforting bowl of Pierogi Dill Soup as part of your holiday spread!

Nantucket Christmas Cranberry Pie Ingredients

For the Cranberry Filling
• Cranberries (Fresh or Frozen) – Provides the tart, juicy filling; opt for dried cranberries for a sweeter texture, but adjust sugar accordingly.
• Sugar (½ cup) – Adds sweetness to balance the tartness; consider coconut sugar for a lower glycemic alternative.
• Chopped Pecans (½ cup) – Adds crunchy texture; walnuts can be a delightful substitute for a unique flavor.

For the Topping
• Butter (¾ cup, softened) – Offers richness and moisture; use dairy-free alternatives for a vegan option.
• Sugar (1 cup) – Sweetens the topping; feel free to reduce to taste if you prefer it less sweet.
• Eggs (2) – Provides structure and moisture; substitute flax eggs for a vegan-friendly alternative.
• Almond Extract (1 tsp) – Enhances the flavor profile; vanilla extract also works well as a substitute.
• All-Purpose Flour (1 cup) – Forms the batter’s structure; for a gluten-free alternative, use ⅔ cup brown rice flour mixed with ⅓ cup tapioca starch.

Make your holiday gatherings unforgettable with this Nantucket Christmas Cranberry Pie that strikes the perfect balance of sweet and tart!

Step‑by‑Step Instructions for Nantucket Christmas Cranberry Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a consistent baking environment for your Nantucket Christmas Cranberry Pie, allowing the flavors to meld beautifully while baking. While the oven heats up, gather your ingredients and prepare your baking equipment, including a 10-inch pie plate greased generously with butter for easy removal later.

Step 2: Prepare the Cranberry Filling
In a mixing bowl, combine 2 cups of fresh or frozen cranberries with ½ cup of sugar and ½ cup of chopped pecans. Stir the mixture thoroughly until the sugar coats the cranberries, which will help draw out their juices as they bake. Pour this delightful filling into your prepared pie plate, spreading it evenly across the bottom to ensure every bite is full of tart, nutty goodness.

Step 3: Make the Cake-Like Batter
In a separate bowl, beat together ¾ cup of softened butter and 1 cup of sugar using a hand mixer until the mixture is creamy and smooth. This should take about 2-3 minutes. Next, add 2 eggs and 1 teaspoon of almond extract, mixing until fluffy and well incorporated. The batter will be rich and fragrant, creating a lovely contrast to the tart cranberry filling.

Step 4: Combine the Dry Ingredients
Gradually add 1 cup of all-purpose flour (or your gluten-free flour blend) to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. The consistency should be thick yet pourable. This batter will form a light topping over the cranberries, creating a delightful contrast in texture once baked.

Step 5: Spread the Batter Over the Filling
Using a small cookie scoop, drop dollops of the batter over the cranberry mixture in the pie plate. Don’t worry about making it smooth—it’s okay if some cranberry filling peeks through. This creates a rustic look, adding to the charm of the Nantucket Christmas Cranberry Pie. Aim for an even distribution across the filling for optimal baking.

Step 6: Bake the Pie
Place the filled pie plate in the preheated oven and bake for 40-50 minutes, or until the top is a golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the pie towards the end of the baking time; the top should be slightly springy to the touch and fragrant with a sweet nutty aroma.

Step 7: Cool and Serve
Once baked, remove your Nantucket Christmas Cranberry Pie from the oven and let it cool for about 10-15 minutes to allow the filling to set. Serve it warm, either on its own or with a generous scoop of vanilla ice cream or whipped cream, making for a festive and sweet conclusion to your holiday meal.

Expert Tips for Nantucket Christmas Cranberry Pie

Butter Matters: Ensure your butter is softened to room temperature for effortless mixing; cold butter will create lumps in your batter.
Baking Time Adjustments: If using a 9-inch pan instead of a 10-inch, be prepared to bake your pie for an additional 10 minutes for even cooking.
Flavor Twists: Try using walnuts instead of pecans or adding a splash of vanilla extract for a personalized touch to your Nantucket Christmas Cranberry Pie.
Cooling is Key: Allow the pie to cool for at least 10-15 minutes before slicing to help maintain its shape for beautiful presentations.
Sugar Sensitivity: Feel free to adjust the sugar in both the filling and topping—this pie can naturally shine with less sweetness, allowing the cranberries to take center stage.

Make Ahead Options

These Nantucket Christmas Cranberry Pie preparations are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cranberry filling and keep it refrigerated for up to 3 days. Simply mix together the fresh or frozen cranberries, sugar, and pecans, then cover tightly and store. The cake-like topping can also be made in advance and stored in the refrigerator for up to 24 hours. When ready to bake, layer the filling and topping, then proceed with baking as instructed. This not only ensures your pie remains fresh and delicious but also allows you to enjoy quality time with loved ones while your pie bakes to perfection!

Nantucket Christmas Cranberry Pie Variations

Feel free to let your creativity shine with these simple, delectable twists on this festive treat!

Nut Swap: Switch pecans for walnuts or slivered almonds for a unique nutty flavor.
Citrus Burst: Add a tablespoon of orange zest to the cranberry filling for a refreshing citrus note.
No-Bake Tart: Create a no-bake cranberry tart using a graham cracker crust for a different texture.
Sweetener Swap: Use honey or maple syrup in place of sugar for a natural sweetening option.
Flour Alternative: Try almond flour instead of regular flour for a moist, nutty flavor in the topping.
Spice It Up: Incorporate a teaspoon of cinnamon or nutmeg into the batter for a warm spice hint.
Vegan Version: Replace eggs with flax eggs and use coconut oil instead of butter for a dairy-free pie.
Heat Factor: Add a pinch of cayenne pepper to the cranberry mixture for a surprising hint of heat.

If you adore this festive pie, why not round out your holiday table with a mouthwatering Sweet Corn Pie or a warm bowl of Pierogi Dill Soup? Enjoy experimenting!

What to Serve with Nantucket Christmas Cranberry Pie

Picture a festive gathering filled with laughter, warmth, and the comforting aroma of freshly baked pie, a perfect backdrop for delightful pairings.

Vanilla Ice Cream: Adds a creamy contrast that melts into the warm cranberry filling, enhancing every bite with its rich sweetness.
Whipped Cream: A light dollop of whipped cream complements the tartness of the pie, offering a luxurious touch that elevates this holiday dessert.
Candied Pecans: These sweet, crunchy bites provide texture and perfectly bridge the flavors of the pie, making each slice even more irresistible.

For a refreshing twist, serve alongside a bright Cranberry Sparkler: This fizzy drink brings a burst of tartness, harmonizing perfectly with the festive sweetness of the pie.
Pair your pie with a simple Arugula Salad: Fresh, peppery arugula tossed with a tangy vinaigrette balances the richness, refreshing the palate after each indulgent slice.
Lastly, consider a glass of Mulled Wine: The spiced warmth of this drink adds to the holiday spirit, creating a cozy pairing that invites smiles and cheers.

Storage Tips for Nantucket Christmas Cranberry Pie

Room Temperature: Allow the pie to cool completely before storing it at room temperature for up to 1 day. Cover it loosely with foil to keep it fresh.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. For best flavor, enjoy it within the first couple of days.

Freezer: To freeze, wrap slices tightly in plastic wrap and then aluminum foil, storing for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat slices in the microwave for 30-60 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until warmed through. Enjoy your delicious Nantucket Christmas Cranberry Pie!

Nantucket Christmas Cranberry Pie Recipe FAQs

How do I choose the best cranberries for this pie?
Absolutely! For the best flavor and texture, select fresh cranberries that are plump and firm. Look for those with a bright red color and avoid any with dark spots or wrinkles. If fresh cranberries aren’t available, frozen cranberries work beautifully, too—just check that they haven’t clumped together, which can indicate freezer burn.

What’s the best way to store leftover Nantucket Christmas Cranberry Pie?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure the pie is completely cooled before sealing it up. If you notice it getting soggy, placing a paper towel underneath the lid can help absorb excess moisture while keeping the pie fresh!

Can I freeze Nantucket Christmas Cranberry Pie?
Certainly! To freeze, wrap slices tightly in plastic wrap, then in aluminum foil to protect against freezer burn. The pie can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight, then reheat in the microwave for 30-60 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until warmed through.

What if my pie doesn’t set properly?
If your pie isn’t setting, don’t fret! It could be due to underbaking. Ensure you’ve followed the baking time closely; if a toothpick inserted comes out with wet batter, give it an additional 5-10 minutes in the oven. Alternatively, let it cool completely, as sometimes the filling firm up as it sets.

Can I make this recipe vegan-friendly?
Yes, you absolutely can! To make this Nantucket Christmas Cranberry Pie vegan, you can swap the two eggs for flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) and use a dairy-free butter substitute. For creaminess, serve with vegan whipped cream or coconut cream.

Are there any common allergies I should consider with this pie?
For those with nut allergies, you can simply omit the pecans, or substitute with seeds like sunflower seeds for a similar crunch without the allergens. Also, the recipe can be made gluten-free by using the suggested gluten-free flour blend. Always double-check labels when using packaged items to avoid cross-contamination.