Name: Spooky Mummy Pigs in a Blanket for a Fun Halloween Snack
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 1 package Vegetarian Sausages (Choose your favorite plant-based sausages); 1 sheet Puff Pastry (Thaw before use); 1 cup Flour (For dusting); to taste Mustard or Ketchup (For eye decoration)

As Halloween approaches, my kitchen transforms into a playground of spooky delights. Among my favorite creations are these whimsical Mummy Pigs in a Blanket, a playful twist on a classic snack that’s perfect for gathering around with friends or family. Made with flaky puff pastry wrapped around the savory goodness of vegetarian sausages, these treats are not only fun to look at but also incredibly easy to make. They’re a foolproof crowd-pleaser that takes mere minutes to prep and can be prepped ahead of time for when the festivities begin. Whether you’re hosting a costume party or simply craving a delicious bite, these Mummy Pigs in a Blanket will surely add a dash of excitement to your Halloween celebrations. Curious to dive into this delightful recipe? Let’s roll up our sleeves and get started!

Why are Mummy Pigs in a Blanket perfect?

Deliciously Fun: These Mummy Pigs in a Blanket combine playful presentation with mouthwatering flavors, making them a perfect addition to your Halloween spread.

Quick to Prepare: With just a few simple ingredients, this recipe comes together in minutes, allowing you to focus on enjoying the festivities.

Vegetarian Delight: Made with savory vegetarian sausages, everyone can indulge in this treat without compromising dietary choices, ensuring inclusivity for all your guests.

Crowd-Pleasing Snack: These spooky bites are not just tasty; they are also visually appealing, guaranteed to intrigue and delight both kids and adults alike.

Customizable: Feel free to swap in your favorite plant-based sausages or add gooey cheese for a decadent twist! For more fun ideas, check out our guide on fun Halloween snacks.

Make-Ahead Option: Preassemble these treats and keep them in the fridge until you’re ready to bake for a stress-free option during your Halloween celebration.

Mummy Pigs in a Blanket Ingredients

Unlock the secrets to making these enchanting treats!

For the Filling

Vegetarian Sausages – The heart of this recipe; choose your favorite plant-based sausages for a savory kick.

For the Pastry

Puff Pastry – This golden, flaky layer adds texture and charm; make sure to thaw it before use for the best results.
Flour – Lightly dust your surface to prevent sticking while rolling out the pastry.

For Decoration

Mustard or Ketchup – Use as a playful touch for the eyes, adding flavor and fun; experiment with alternative sauces like vegan mayo for a twist!

Step‑by‑Step Instructions for Mummy Pigs in a Blanket

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, grab a baking sheet and line it with parchment paper to prevent any sticking. This will be the perfect base for your spooky Mummy Pigs in a Blanket, ensuring they bake evenly and achieve that golden brown finish.

Step 2: Roll Out the Puff Pastry
Next, lightly dust a clean surface with flour. Unroll the thawed puff pastry and gently roll it out to your desired thickness, typically about ¼ inch thick. Aim for a uniform surface to ensure even cooking and crispiness. The fun begins as you cut the pastry into long, thin strips, perfect for wrapping around your veggie sausages!

Step 3: Cut the Pastry Strips
With a sharp knife or pizza cutter, slice the rolled-out puff pastry into long, thin strips, about 1/2 inch wide. Make sure to keep the strips consistent in size to create an even coverage on your Mummy Pigs in a Blanket. This will also enhance their spooky, wriggly appearance once baked!

Step 4: Wrap the Vegetarian Sausages
Now it’s time to bring your Mummy Pigs in a Blanket to life! Take one vegetarian sausage and start wrapping it in a single puff pastry strip, making sure to overlap as you go to mimic the look of mummy bandages. Leave a little space at the top for a fun “face” later on. Repeat this with the rest of the sausages until they’re all wrapped snugly.

Step 5: Bake the Mummy Pigs
Carefully place the wrapped sausages on your prepared baking sheet, making sure to space them out to avoid overcrowding. Slide the sheet into your preheated oven and bake them for 14-16 minutes, or until the pastry is puffy and golden brown. Keep an eye on them as they bake, enjoying the delicious aroma wafting through your kitchen!

Step 6: Decorate Your Mummies
Once baked, remove the tray from the oven and let your Mummy Pigs in a Blanket cool for a minute. Using mustard or ketchup, add tiny dots for eyes on each mummy, giving them a playful touch. This final step not only adds character but also enhances the flavor, making your spooky snacks even more delicious!

How to Store and Freeze Mummy Pigs in a Blanket

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat in the oven to maintain crispiness.

Freezer: You can assemble Mummy Pigs in a Blanket ahead of time and freeze them before baking. Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.

Reheating: For the best results, bake from frozen at 375°F (190°C) for about 20-25 minutes until heated through and golden.

Make-Ahead: Prepare these delightful snacks in advance and store in the fridge until party time. They’ll be ready to pop in the oven whenever you’re ready to treat your guests!

Mummy Pigs in a Blanket Variations

Feel free to unleash your creativity and customize your Mummy Pigs in a Blanket with these fun and delicious twists!

Spicy Sausages: Use spicy veggie sausages for an exciting flavor kick that will tingle your taste buds.
Cheesy Surprise: Add a small piece of cheese inside each sausage before wrapping. When baked, it’ll melt and create a delightful gooey center.
Gluten-Free: Swap out puff pastry for gluten-free alternatives. This ensures everyone can enjoy the festivities without worries.
Veggie-Filled: Incorporate some finely chopped veggies, like bell peppers or spinach, into the pastry wrapping for an extra nutritional boost. It adds a delightful crunch!
Herb-Infused: Use herb-seasoned vegetarian sausages for additional flavor complexity. Rosemary, thyme, or Italian seasonings bring a lovely aromatic touch.
Syrupy Sweet: Combine a drizzle of maple syrup or honey (if not vegan) over the baked mummies for a sweet twist on the classic savory bites.
Crescent Roll Dough: If puff pastry isn’t available, crescent roll dough can be a fantastic alternative. It will give your mummies a different, yet deliciously flaky, taste.
Alternative Dips: Experiment with various dipping sauces for serving. Consider a smoky chipotle aioli or a zesty avocado crema for an exciting flavor enhancement. If you want even more options, check out our guide on fun Halloween snacks!

What to Serve with Spooky Vegetarian Mummy Pigs in a Blanket

As you prepare these spooky delights, consider pairing them with additional dishes that complement their crispy texture and savory flavor.

Crispy Sweet Potato Fries: These sweet fries add a delightful contrast and a bit of sweetness to balance the savory mummies. The crispy exterior and soft interior make them an irresistible side!
Creamy Vegan Ranch Dip: A cool, creamy dipping sauce is ideal for snacking. This vegan ranch brings a tangy kick that enhances the flavors of the Mummy Pigs and creates a delightful tasting experience.
Seasoned Potato Wedges: Chunky and robust, these wedges bring heartiness to your spread. Seasoned with herbs and spices, they can be a perfect offset to the flaky pastry of your mummies.
Fresh Veggie Platter: Crunchy vegetables like carrots, bell peppers, and cucumbers offer a refreshing contrast. Pair them with a light hummus or guacamole for an extra layer of flavor.
Mini Salad Cups: A crisp salad mix drizzled with a bright vinaigrette can lighten the meal. Include vibrant ingredients like cherry tomatoes and avocado for a color boost.
Festive Fruit Skewers: Brighten up your table with skewers of seasonal fruits. They’re not just fun to look at but also add a natural sweetness that can balance your savory snacks.
Hot Apple Cider: Serve this warm beverage for a cozy atmosphere. The sweet and spicy notes pair perfectly with the Halloween theme.
Chocolate-Covered Pretzels: End your gathering on a sweet note. The combination of salty and sweet creates a delightful contrast to the savory mummies.

Together, these pairings will create a whimsical Halloween feast everyone will enjoy!

Expert Tips for Mummy Pigs in a Blanket

Thaw Properly: Ensure your puff pastry is fully thawed before using; otherwise, it may tear when wrapping around the vegetarian sausages.
Consistent Strips: Aim for uniform pastry strips when cutting; this helps the Mummy Pigs in a Blanket bake evenly and look cohesively spooky.
Space Apart: Don’t overcrowd the baking sheet; giving each mummy enough room to spread will enhance crispiness and prevent them from sticking together.
Watch the Bake Time: Keep an eye on the oven; baking times may vary depending on your oven’s characteristics. Look for that perfect golden-brown finish!
Customize Your Fillings: Feel free to try different flavored vegetarian sausages or add cheese inside for an extra delicious surprise—get creative!

Make Ahead Options

These Mummy Pigs in a Blanket are perfect for meal prep! You can assemble them up to 24 hours in advance by wrapping the vegetarian sausages in puff pastry and placing them on a baking sheet. Just cover the tray with plastic wrap or a damp kitchen towel and refrigerate to maintain their delightful texture and prevent drying out. When you’re ready to bake, simply preheat the oven and pop them in for 14-16 minutes until golden brown. This way, you can enjoy all the fun and flavor of these spooky treats without the last-minute rush, making your Halloween gatherings stress-free and enjoyable!

Mummy Pigs in a Blanket Recipe FAQs

What type of vegetarian sausages are best for this recipe?
Absolutely! You can use your favorite brand of plant-based sausages, like Beyond Meat or Field Roast. These options deliver a savory flavor that pairs perfectly with the flaky puff pastry. Feel free to explore spicy or herb-infused varieties for added zest!

How should I store leftovers?
Very easy! Store your leftover Mummy Pigs in a Blanket in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in the oven at 350°F (175°C) for about 10 minutes to retain their crispy texture.

Can I freeze Mummy Pigs in a Blanket?
Of course! To freeze them, assemble your Mummy Pigs in a Blanket but do not bake. Wrap each bundle tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can stay frozen for up to 2 months. When you’re ready to bake, there’s no need to thaw—just pop them directly into the oven at 375°F (190°C) for 20-25 minutes or until golden and heated through.

What if my puff pastry tears when wrapping the sausages?
Oh no! If your pastry tears, don’t fret. Simply use a bit of flour to dust the area and combine two pieces with a touch of water to seal them together. This works like magic! Make sure your puff pastry is fully thawed and pliable to avoid tearing when wrapping.

Are these Mummy Pigs in a Blanket suitable for kids with allergies?
Definitely! These treats can be made allergy-friendly by choosing vegetarian sausages that are labeled gluten-free, nut-free, and dairy-free. Always double-check your ingredients to ensure they meet any dietary restrictions your guests may have!

Can I prepare Mummy Pigs in a Blanket ahead of time?
Absolutely! You can assemble these delightful snacks ahead of time and store them in the fridge until you’re ready to bake. Wrap them tightly in plastic wrap or place them in an airtight container for up to 24 hours before baking. This makes it super convenient for when guests arrive!