Every time I bite into a piece of perfectly ripe mango, I’m transported to the bustling streets of Thailand, where the air is thick with the scent of sweet treats wafting from food stalls. Today, I’m excited to share my take on a beloved classic: Mango Sticky Rice. This dish isn’t just a delightful combination of chewy sticky rice, luscious coconut sauce, and vibrant mango—it’s also incredibly easy to make, letting you create an authentic taste of Thailand right at home. Plus, with its gluten-free and vegan-friendly nature, this dessert offers a healthier alternative to many sugary, store-bought options. The best part? It’s perfect for sharing with loved ones during mango season. Are you ready to dive into this tropical delight?
Why is Mango Sticky Rice so special?
Authentic Flavor: This recipe captures the true essence of Thailand with its sweet, aromatic coconut sauce that perfectly complements the sticky rice and ripe mango.
Easy to Make: Even beginners can whip up this dish in no time! With just a few straightforward steps, you’ll have an impressive dessert ready to wow your friends and family.
Healthy Dessert: Lower in sugar than many restaurant versions, this gluten-free and vegan-friendly treat allows you to indulge guilt-free.
Versatile Options: Want to switch things up? Try using black glutinous rice for a unique twist or explore different types of mangoes to suit your taste!
Perfect for Sharing: Ideal for gatherings, this dessert is not only a crowd-pleaser but also an inviting centerpiece that brings everyone together, making it perfect for any occasion.
If you’re intrigued by unique rice dishes, be sure to check out my recipes for Beef Pepper Rice and Shrimp Dirty Rice as well!
Mango Sticky Rice Ingredients
For the Rice
• Sticky Rice – Essential for that chewy texture; regular rice won’t do!
• Salt – Just a pinch to enhance the sweetness, balancing the dish perfectly.
For the Coconut Sauce
• Coconut Milk – Provides rich creaminess; go for full-fat canned for a luxurious sauce.
• Sugar – Sweetens the sauce; I recommend white granulated sugar for a clean taste.
• Cornstarch – Optional thickener for your sauce; use if you prefer a creamier texture.
For Serving
• Ripe Mangoes – Choose Ataulfo or Tommy Atkins for their delicious sweetness.
• Toasted Sesame Seeds – Adds a delightful nutty crunch and visual appeal.
With this simple and delightful list, you’ll be on your way to making the most delicious Mango Sticky Rice that you and your loved ones will cherish!
Step‑by‑Step Instructions for Mango Sticky Rice
Step 1: Soak Sticky Rice
Begin by rinsing 1 cup of sticky rice under cold water until the water runs clear, draining any excess. Transfer the rice to a bowl, cover it with cold water, and let it soak for at least 1 hour. For an even better texture, soak overnight in the fridge. This crucial step ensures your Mango Sticky Rice will be perfectly chewy and delicious.
Step 2: Steam Rice
After soaking, drain the rice in a sieve or fine mesh strainer and let it rest for a few minutes. Prepare a steamer by bringing water to a boil. Place the soaked rice in a heatproof bowl or bamboo steamer lined with cheesecloth, ensuring it’s not packed tightly. Steam on medium heat for about 20-25 minutes, or until the rice looks translucent and soft, with no hard bits remaining.
Step 3: Make Coconut Sauce
While the rice is steaming, combine 1 can of full-fat coconut milk, 1/3 cup sugar, and a pinch of salt in a saucepan over low heat. Stir gently and allow the mixture to heat until the sugar dissolves, approximately 3-5 minutes. Do not let it boil, as you want the sauce smooth and creamy. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little water and stir it into the coconut milk, allowing it to thicken.
Step 4: Combine Rice and Sauce
Once the sticky rice is fully cooked, transfer it to a large mixing bowl. Pour about half of the prepared coconut sauce over the warm rice, stirring gently to coat each grain. Let the rice absorb the sauce for about 10 minutes to enhance the delicious flavor of your Mango Sticky Rice.
Step 5: Serve
To plate your Mango Sticky Rice, shape the rice into a mound on a serving dish, creating a lovely presentation. Slice your ripe mangoes into thin pieces and arrange them elegantly next to the rice. Drizzle the remaining coconut sauce over the rice and mango, then sprinkle with toasted sesame seeds for a nutty finish. Enjoy your delightful and inviting dessert!
Mango Sticky Rice Variations & Substitutions
Feel free to get creative with your mango sticky rice and explore these delicious variations that tantalize your taste buds!
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Black Glutinous Rice: Try using black glutinous rice for a striking color and nuttier flavor. Its unique texture will be a delightful surprise!
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Sweetened Condensed Milk: Swap your granulated sugar for sweetened condensed milk to add richness and creaminess. It takes indulgence to a whole new level!
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Coconut Cream Drizzle: For a richer experience, drizzle additional coconut cream on top instead of extra sauce. The decadent cream enhances the flavor beautifully.
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Different Types of Mangoes: Experiment with various mango varieties like Haden or Francis for a unique sweetness and texture. Each brings its own charm to the dish!
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Chili-Flavored Hint: Add a pinch of crushed chili flakes to the coconut sauce for a surprising kick. This playful heat beautifully contrasts the sweet flavors.
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Tropical Garnish: Top with shredded coconut or fruit like pineapple for a beachy twist. This adds extra flavor and a lovely tropical flair!
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Almond or Peanut Garnish: Consider sprinkling chopped almonds or crushed peanuts on top for added crunch. The nutty flavor complements the dish wonderfully.
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Maple Syrup Substitute: Use maple syrup instead of white sugar for a unique sweetness. This brings a delightful hint of caramel that you won’t want to miss.
As you can see, there are plenty of ways to customize your mango sticky rice! For more delightful rice dishes, don’t forget to check out my recipes for Sticky Honey Gochujang Chicken and Rice Paper Crab. Enjoy creating your own delicious variations!
What to Serve with Classic Mango Sticky Rice?
Bring a taste of Thailand to your table with these delightful pairings that will elevate your mango sticky rice experience.
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Grilled Chicken Skewers: Tender, juicy chicken that’s marinated in a blend of Thai spices complements the sweetness of the sticky rice beautifully. The savory flavor creates a perfect counterbalance to the dessert’s sweetness.
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Coconut Water: A refreshing, naturally sweet drink that enhances the tropical theme of your meal while keeping you hydrated and satisfied. It’s light and perfect after such a rich dessert!
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Mango Sorbet: Enhance the mango flavor with a refreshing sorbet. The icy texture offers a delightful contrast to the warm sticky rice and creamy coconut sauce. This pairing will transport you to a sunny beach!
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Thai Spring Rolls: Crispy spring rolls filled with vegetables and herbs bring a crunchy texture alongside the creamy dessert. Their lightness offers a satisfying crispy contrast to the softness of the rice.
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Roasted Nuts: Crunchy roasted peanuts or cashews provide a delightful contrast in texture and a nutty flavor that harmonizes with the coconut sauce. Just a sprinkle can elevate your dessert experience!
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Cucumber Salad: A refreshing side of cucumber salad with a light, tangy dressing cuts through the richness of the sticky rice. Its crispness adds a vibrant freshness to your meal.
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Mint Tea: A soothing herbal tea that adds a touch of warmth and can help cleanse the palate after enjoying a sweet dessert. It’s a lovely way to conclude your meal!
These pairings will not only make your meal memorable but will also create an inviting atmosphere to share with family and friends!
Expert Tips for Mango Sticky Rice
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Soak Time Matters: Longer soaking times yield a gooier sticky rice. Aim for at least 1 hour, or better yet, soak overnight for perfection.
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Steaming Technique: Use a steamer basket to prevent boiling, which can make the rice too watery. Ensure good steam circulation for evenly cooked rice.
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Thicker Sauce Option: If you prefer a thicker coconut sauce, mix cornstarch with a little water before adding it to the heated coconut milk.
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Mango Selection: Choose ripe Ataulfo or Tommy Atkins mangoes for the best flavor and texture; under-ripe mango will not offer the same sweetness.
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Storage Tips: Store rice and sauce separately if preparing in advance. This prevents the rice from drying out and losing its chewy texture.
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Garnishing: Don’t skip the toasted sesame seeds—they add a delightful crunch and elevate the presentation of your Mango Sticky Rice!
Make Ahead Options
Mango Sticky Rice is a fantastic choice for meal prep, offering delicious flavors with minimal effort on busy days. You can soak the sticky rice up to 24 hours in advance to ensure it’s perfectly chewy when cooked. Additionally, the coconut sauce can be prepared up to 3 days ahead; just refrigerate it in an airtight container to maintain its creamy texture. To serve, gently reheat the sauce on low heat, ensuring you don’t boil it. When ready to enjoy, steam the pre-soaked rice and combine it with the coconut sauce—this way, you’ll have an irresistible dessert that’s just as flavorful and delightful as if it were made fresh that day!
How to Store and Freeze Mango Sticky Rice
Fridge: Store leftover mango sticky rice in an airtight container in the fridge for up to 2 days. Keep the coconut sauce separate to maintain the rice’s texture.
Freezer: You can freeze leftover sticky rice for up to 1 month. Place it in a freezer-safe bag or container, ensuring there’s minimal air inside to prevent freezer burn.
Reheating: When ready to enjoy, thaw the rice in the fridge overnight, then steam or microwave gently. Add a splash of water or coconut milk to prevent drying out.
Serving: Serve the reheated rice with fresh mango slices and drizzle with any remaining coconut sauce for a delicious treat that tastes just as good as the first time!
Mango Sticky Rice Recipe FAQs
How do I know if my mangoes are ripe?
Absolutely! Ripe mangoes should have a fragrant aroma and give slightly to gentle pressure. Look for smooth skin and a warm yellow-orange color. Avoid any with dark spots all over, as they may be overripe. The Ataulfo variety is often a bit smaller and has a sweeter taste when perfectly ripe.
How should I store leftover Mango Sticky Rice?
Very! To store leftover mango sticky rice, place it in an airtight container in the fridge for up to 2 days. Be sure to keep the coconut sauce separate to help maintain the rice’s chewy texture. You can cover the sauce and keep it in the fridge as well. This way, your dessert remains delightful and flavorful!
Can I freeze Mango Sticky Rice?
Absolutely! You can freeze leftover sticky rice for up to 1 month. Pack it in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. When you’re ready to enjoy it, thaw the rice gently in the fridge overnight. Reheat it by steaming or microwaving, adding a splash of water or coconut milk to keep it moist.
What can I do if my sticky rice is too hard after cooking?
Don’t worry! If your sticky rice turns out hard, it’s likely undercooked or not soaked long enough. Try steaming the rice for an additional 5-10 minutes to soften it up. If you’re preparing a batch ahead of time, ensure you soak the rice for at least 1 hour, or, even better, overnight for an ideal texture.
Is Mango Sticky Rice safe for my gluten-free or vegan diet?
Absolutely! This Mango Sticky Rice recipe is both gluten-free and vegan-friendly. The ingredients used—sticky rice, coconut milk, sugar, and fresh mango—are all naturally free of gluten and animal products. Enjoy this tropical treat without worry, knowing it fits right into your dietary preferences!
Can I make Mango Sticky Rice ahead of time?
Very! If you’d like to prepare Mango Sticky Rice in advance, it’s best to store the components separately. Keep the cooked sticky rice and coconut sauce in separate airtight containers in the fridge for up to 2 days. This way, when you’re ready to serve, simply reheat and serve with fresh mango slices. It makes for an easy, impressive dessert that can be prepared ahead of time!
Delicious Homemade Mango Sticky Rice You’ll Love
Ingredients
Equipment
Method
- Begin by rinsing the sticky rice under cold water until clear, then soak in cold water for at least 1 hour.
- Drain the rice, then steam it on medium heat for 20-25 minutes until translucent and soft.
- Combine coconut milk, sugar, and salt in a saucepan over low heat and stir until the sugar dissolves, about 3-5 minutes.
- Pour half of the coconut sauce over the warm rice and allow it to absorb for about 10 minutes.
- Plate the rice, arrange mango slices next to it, drizzle with remaining coconut sauce, and sprinkle with sesame seeds.
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