Name: Herb & Cheese Quick Bread: Your New Favorite Easy Bake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour (Can be substituted with a gluten-free flour blend.); 1 tablespoon baking powder (Ensure freshness for optimal results.); 1 teaspoon salt (Adjust to taste.); 1/2 teaspoon ground black pepper (Increase for spicier bread.); 1 cup milk (Use plant-based milk for a dairy-free option.); 2 eggs (Replace with flax eggs for a vegan option.); 1/4 cup olive oil or melted butter (Any neutral oil can work as a substitute.); 1 cup shredded cheese (Can use cheddar, mozzarella, or a mix.); 1/4 cup chopped fresh herbs (Use less if using dried herbs.)

The aroma of freshly baked bread has a magical ability to transport us back to cherished moments in the kitchen. Today, I’m excited to share my go-to recipe for Herb & Cheese Quick Bread, a delightful loaf that brings together the convenience of no-yeast baking with the rich flavors of savory herbs and gooey cheese. It’s perfect as a side for hearty soups or salads, and guess what? It’s ready in no time! This recipe is not only a time-saver, allowing you to whip up a delicious bread without the fuss of kneading, but it’s also versatile—customize it with your favorite cheeses and herbs for a truly personal touch. Curious about how easily you can elevate your next meal with this warm, crusty delight? Let’s dive in!

Why Make Herb & Cheese Quick Bread?

Simplicity at Its Best: No yeast or kneading required makes this recipe a breeze!

Customizable & Versatile: Personalize each loaf with your favorite cheeses and herbs, making it perfect for any occasion.

Mouthwatering Aroma: The savory scent wafting from your oven will have everyone rushing to the kitchen.

Ideal Side Dish: Pair it with your favorite soups or salads, or enjoy warm with a touch of butter for a cozy snack.

Quick Bake Time: In just under an hour, you’ll have golden-brown bread to delight your taste buds!

Elevate your meal with this savory delight, and don’t forget to check out my Savory Bread Pudding for another comforting option!

Herb & Cheese Quick Bread Ingredients

• Get ready to delight your senses with this custom-made quick bread!

For the Bread

All-Purpose Flour – Gives the bread its structure; can be swapped with a 1:1 gluten-free flour blend for a gluten-free option.
Baking Powder – The key leavening agent that makes it rise; always check the freshness for optimal results.
Salt – Enhances the overall flavor; adjust according to your taste preferences.
Ground Black Pepper – Adds a subtle warmth and flavor depth; feel free to increase for a spicier kick.

For the Moisture

Milk – Provides richness and moisture; use plant-based milk for a dairy-free alternative.
Eggs – Helps bind the ingredients together; for a vegan option, replace with flax eggs.
Olive Oil or Melted Butter – Contributes flavor and moisture; any neutral oil can work as a substitute.

For the Flavor

Shredded Cheese (Cheddar, Mozzarella, or Mix) – Infuses cheesy goodness; experiment with different cheeses for a unique taste.
Chopped Fresh Herbs (Parsley, Rosemary, Thyme) – Adds a fresh, aromatic touch; use 1/3 the amount if using dried herbs.

Dive into the world of flavors with this Herb & Cheese Quick Bread that captures warmth and comfort!

Step‑by‑Step Instructions for Herb & Cheese Quick Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As it warms, prepare a loaf pan by greasing it with butter or lining it with parchment paper. This will ensure that your Herb & Cheese Quick Bread releases easily after baking, creating that perfect golden crust everyone loves.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of ground black pepper until well combined. This step is critical for evenly distributing the leavening agents throughout your Herb & Cheese Quick Bread, giving it that lovely rise.

Step 3: Combine Wet Ingredients
In a separate bowl, beat together 2 eggs until well blended. Stir in 1 cup of milk and 1/4 cup of olive oil or melted butter. Mix thoroughly until combined. The wet mixture will add moisture and richness to your quick bread, ensuring a soft and fluffy interior when baked.

Step 4: Combine Mixtures
Pour the wet mixture into the bowl with the dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay! This step is essential for keeping your Herb & Cheese Quick Bread tender and light, so embrace the rustic texture as you mix.

Step 5: Add Flavor Boosters
Gently fold in 1 cup of shredded cheese and 1/4 cup of chopped fresh herbs, such as parsley or rosemary. This infusion of flavors not only enhances the taste of your Herb & Cheese Quick Bread but also adds a delightful gooeyness from the melted cheese when baked.

Step 6: Prepare for Baking
Spoon the batter into the prepared loaf pan, smoothing the top with a spatula. Ensure even distribution in the pan to achieve a uniform rise while baking. This is your final chance to shape that inviting loaf of Herb & Cheese Quick Bread before it transforms in the oven.

Step 7: Bake the Bread
Place the pan in the preheated oven and bake for 45–50 minutes, or until the top is a nice golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes, as the aroma will signal it’s almost ready to come out of the oven!

Step 8: Cool and Serve
After baking, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. For a perfect slice, enjoy it slightly warm to experience the melty cheese and fragrant herbs in your Herb & Cheese Quick Bread.

Expert Tips for Herb & Cheese Quick Bread

Avoid Overmixing: Gentle mixing is key! Overmixing will lead to dense and tough bread instead of a light, fluffy loaf.
Accurate Measurements: Use the spoon-and-level method when measuring flour to avoid too much, which can affect your quick bread’s texture.
Check Baking Powder Freshness: Old baking powder can result in a flat bread. Always ensure your leavening agents are fresh for best rise.
Custom Cheese Combos: Don’t hesitate to mix cheeses! Combining different varieties adds depth, but be mindful not to overload, or your bread may become too dense.
Herb Substitutions: If fresh herbs aren’t available, dried ones work too—just remember to use one-third the amount recommended for fresh herbs to avoid overpowering the flavor.
Monitor Baking Time: Ovens can vary, so check your Herb & Cheese Quick Bread a few minutes early to prevent over-baking.

Make Ahead Options

These Herb & Cheese Quick Bread are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the dry ingredients (2 cups of flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon black pepper) and store them in an airtight container for up to 3 days. Additionally, you can mix the wet ingredients (2 eggs, 1 cup milk, and 1/4 cup oil) and keep them refrigerated for up to 24 hours. On the day you plan to serve, simply combine the wet and dry mixtures, fold in the cheese and herbs, and bake as directed. This way, you’ll have a delightful, fresh loaf of Herb & Cheese Quick Bread with minimal effort!

What to Serve with Herb & Cheese Quick Bread?

Imagine sinking your teeth into warm, cheesy bread while relishing the comforting company of hearty dishes and delightful treats.

Creamy Tomato Soup: A classic combo that balances the cheese’s richness with acidic notes, warming your soul on chilly days.
Mixed Greens Salad: The freshness of greens cuts through the bread’s density, creating a light and refreshing contrast to each bite.
Savory Stews: Pair with a robust stew to soak up all those delightful flavors, transforming your meal into a satisfying feast.
Scrambled Eggs: Perfect for brunch, fluffy eggs add a protein punch and work beautifully with the cheesy herbal notes of the bread.
Roasted Vegetables: Caramelized veggies provide a savory and colorful side that enhances the dish’s hearty charm.
Garlic Butter: Drizzle or spread garlic-infused butter on warm slices for an indulgent treat that elevates any meal.
Olive Tapenade: This tangy spread complements the bread’s flavors while adding a delightful touch of Mediterranean flair.
Sparkling Water: A refreshing drink choice, sparkling water with a hint of lemon balances the richness, making each bite a pleasure.

Storage Tips for Herb & Cheese Quick Bread

Room Temperature: After cooling completely, wrap your quick bread tightly in plastic wrap or foil to keep it fresh. It will stay delicious for up to 2 days.

Fridge: Store wrapped in the refrigerator for up to 5 days. This will help maintain its moisture and prevent it from drying out.

Freezer: For longer storage, freeze individual slices in an airtight container or freezer bag for up to 3 months. This way, you can enjoy a slice of your Herb & Cheese Quick Bread anytime!

Reheating: Reheat slices in a toaster oven or microwave for a few seconds to enjoy that melty cheese and warm bread flavor again.

Herb & Cheese Quick Bread Variations

Invite your culinary creativity to flourish and tailor this delightful bread to suit your taste buds!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a deliciously fitting option.
Cheesy Delight: Experiment with different cheese combos like feta or gouda for varied and exciting flavor profiles. Each cheese brings its unique character, making your quick bread truly one-of-a-kind.
Herb Swaps: Fresh herbs can be substituted with dried ones—just remember to use one-third the amount, keeping things flavorful without overwhelming your loaf. This offers a great way to enjoy herb-infused bread year-round!
Flavor Boosters: Add sundried tomatoes, olives, or chopped jalapeños for an extra pop of flavor. These additions provide depth and richness, turning your bread into a gourmet treat.
Nutty Crunch: Include a handful of chopped nuts or seeds for added texture. Walnuts or sunflower seeds can elevate the crunch factor, adding layers of enjoyment.
Sweet Twist: For those with a taste for sweetness, throw in a teaspoon of honey or maple syrup to the wet ingredients. This subtly shifts the bread into a sweet realm, perfect for breakfast or snacking.
Zesty Kick: Add your favorite spices like chili powder or paprika for a little heat. Spice it up to match your mood, giving your bread a flavorful edge that’s sure to impress.

Don’t forget to pair your warm slices with a comforting bowl of creamy tomato soup or serve it alongside a hearty stew for a meal that warms the soul. And for more flavorful inspirations, check out my Bacon Egg Cheese Breakfast Burrito or enjoy a sweet nibble with my Pumpkin Cottage Cheese Muffins. Happy baking!

Herb & Cheese Quick Bread Recipe FAQs

What type of cheese is best for Herb & Cheese Quick Bread?
Absolutely! Cheddar and mozzarella are popular choices for their flavors—cheddar for a bold taste and mozzarella for its gooeyness. However, feel free to experiment! A blend of feta, gouda, or even a sprinkle of blue cheese can elevate the loaf with intriguing flavor profiles. Just keep the total amount of cheese around 1 cup to maintain the bread’s structure.

How should I store leftover Herb & Cheese Quick Bread?
After completely cooling the bread, wrap it tightly in plastic wrap or foil to keep it fresh. At room temperature, it lasts for up to 2 days, while in the refrigerator, it can stay good for up to 5 days. Just be sure to reheat it slightly in the toaster oven or microwave before enjoying to bring back that warm, melty goodness!

Can I freeze Herb & Cheese Quick Bread?
Very! To freeze this delightful bread, first, allow it to cool completely. Then, slice it into individual pieces and wrap each slice in plastic wrap or place it in an airtight container. It can be frozen for up to 3 months. When you’re ready, simply reheat it in a toaster oven for that fresh-baked taste!

How do I know if my baking powder is fresh?
To check if your baking powder is still effective, mix a teaspoon of it with a little hot water. If it bubbles and fizzes, it’s still good to use! If it remains flat, it may be time to grab a fresh can for your Herb & Cheese Quick Bread.

Can I make changes to the herbs in this recipe?
Absolutely! However, if using dried herbs instead of fresh, remember to use one-third of the amount for the best flavor balance (for instance, if the recipe calls for 1 tablespoon of fresh herbs, use only about 1 teaspoon of dried herbs). This allows you to customize your herb profile, maintaining a delicious taste in every bite of your quick bread.

Are there any dietary considerations for this recipe?
Definitely! This Herb & Cheese Quick Bread is vegetarian-friendly and can be modified for gluten-free diets by substituting all-purpose flour with a 1:1 gluten-free mix. For a dairy-free option, switch out the milk with plant-based milk and the cheese with vegan alternatives. When accommodating allergies, ensure all substitutions align with dietary needs!