As the chill of evening settles in, there’s nothing quite like the aroma of a simmering pot of Hamburger Soup filling the kitchen. This hearty one-pot meal is a lifesaver for those busy weeknights, combining tender ground beef, Yukon Gold potatoes, and a rainbow of frozen veggies into a comforting dish that warms the soul. What truly sets this soup apart are the subtle secret ingredients, like condensed tomato soup and Worcestershire sauce, which elevate its taste to something truly memorable. Plus, it’s versatile enough to cater to your family’s preferences, making it a go-to recipe for everyone at the table. Ready to create a comforting masterpiece that’ll keep your loved ones coming back for seconds? Let’s dive into this delicious Hamburger Soup recipe that’s as satisfying as a cozy hug!
Why is Hamburger Soup a must-try?
Comforting, one-pot meal: This Hamburger Soup offers a delightful reprieve from complicated recipes, bringing you a nourishing dish in just one pot. Rich and hearty flavors: The combination of spices and secret ingredients creates a depth of taste that feels indulgent yet homey. Adaptable to your family’s tastes, you can easily swap in favorite vegetables or proteins. Time-saving and efficient, it cooks up quickly, perfect for busy weeknights. Serve it alongside homemade bread or cornbread for a complete meal that’ll make your family gather around the table, craving more! For other satisfying soups like Coconut Curry Soup and Marry Chicken Soup, check out these comforting options!
Hamburger Soup Ingredients
• For the Soup Base
- Ground Beef – The heart of this Hamburger Soup, use 93/7 lean beef for a well-rounded flavor without excess fat.
- Onion – Essential for aromatic depth; yellow or white onions work best for a sweeter taste.
- Garlic – Fresh garlic elevates the flavor profile; you can also use jarred chopped garlic or garlic paste for convenience.
- Salt – This key seasoning balances flavors and enhances the overall taste of the dish.
• For the Vegetables
- Yukon Gold Potatoes – These provide a creamy texture; red or russet potatoes can also be used, just cut them into small pieces.
- Petite Diced Tomatoes – Add tartness and texture; don’t drain them to keep the moisture intact.
- Frozen Mixed Vegetables – A convenient mix adds nutrition and color; choose a blend with peas, carrots, corn, and green beans for best results.
• For Flavor Enhancements
- Beef Broth – Ensure a rich, flavorful base; opt for full-salt broth for the best taste, or adjust if using low-sodium options.
- Condensed Tomato Soup – This secret ingredient adds thickness and richness to your Hamburger Soup; if needed, substitute with a mixture of tomato sauce, sugar, and cornstarch.
- Worcestershire Sauce – Absolutely essential for that umami kick; don’t skip this ingredient!
- Dried Parsley – Adds a touch of herbiness to round out the soup’s flavor.
- Dried Basil – Complements the delicious tomato base with its aromatic notes.
This Hamburger Soup is not only easy to prepare but also adaptable to suit dietary preferences, making it a must-have in your recipe rotation. Enjoy each spoonful knowing you’ve made a cozy meal that your family will cherish!
Step‑by‑Step Instructions for Hamburger Soup
Step 1: Cook Ground Beef
In a large soup pot, heat a splash of olive oil over medium-high heat. Add the ground beef along with chopped onion, minced garlic, and salt. Stir frequently for about 5–7 minutes, or until the beef is browned and no longer pink. Drain any excess grease to keep the Hamburger Soup flavorful yet lighter.
Step 2: Prepare Vegetables
While the beef is cooking, peel the Yukon Gold potatoes and chop them into small ½-inch pieces for quick cooking. This step is essential for ensuring your potatoes tenderize perfectly during the simmering process. Set the chopped potatoes aside to add to the pot shortly.
Step 3: Combine Ingredients
Once the ground beef is cooked, lower the heat and bring everything back to the pot. Add in the diced potatoes, beef broth, condensed tomato soup, petite diced tomatoes (with juice), and frozen mixed vegetables. Stir well to combine all the ingredients, making sure the flavors meld together beautifully for your Hamburger Soup.
Step 4: Simmer
Increase the heat to bring the mixture to a boil, then reduce it to medium-low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally. This crucial step allows the Hamburger Soup to thicken and enhances the flavor as the ingredients meld together, creating a comforting aroma throughout your kitchen.
Step 5: Taste and Adjust
Before serving, taste your Hamburger Soup to check for seasoning. If needed, add additional salt or pepper to enhance the flavors. Allowing everyone to enjoy a perfectly seasoned bowl of comfort is what’s essential to making this dish a family favorite.
How to Store and Freeze Hamburger Soup
Fridge: Store leftover Hamburger Soup in an airtight container for up to 5 days. Allow it to cool completely before refrigerating to maintain optimal freshness.
Freezer: For longer preservation, freeze Hamburger Soup in freezer-safe containers for up to 3 months. Label with the date and name for easy identification.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stove over medium heat, stirring occasionally until warmed through, or microwave in a safe bowl.
Portioning: Consider freezing individual portions for quick, healthy meals on busy days; simply reheat as needed for a comforting bowl of soup anytime!
Expert Tips for Hamburger Soup
- Simmer Time: Ensure your Hamburger Soup simmers for at least 30 minutes to allow flavors to develop fully. Skipping this step may leave the taste bland.
- Potato Size: Cut potatoes into ½-inch pieces for even cooking and quick tenderness; larger chunks will take longer to soften.
- Seasoning Check: If you use low-sodium beef broth, taste before serving and adjust salt/pepper as necessary to avoid a bland dish.
- Ingredient Swaps: Don’t hesitate to swap in your favorite veggies or proteins; this Hamburger Soup is adaptable to personal tastes!
- Leftover Magic: Store leftovers in an airtight container for up to 5 days; the flavors deepen as the soup sits, making it even more delicious.
What to Serve with Hearty One-Pot Hamburger Soup?
Comforting meals become even more delightful when paired with the right sides, enhancing both flavors and textures.
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Crusty Bread Rolls: These golden, fluffy rolls are perfect for dipping into the rich soup, soaking up every savory drop of flavor.
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Homemade Cornbread: Sweet and buttery cornbread adds a wonderful contrast to the hearty soup. Its crumbly texture complements the smoothness of the broth.
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Garlic Toast: Crunchy and aromatic, garlic toast is an irresistible choice, offering a satisfying crunch that balances the soup’s softness.
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Mixed Green Salad: A light, crisp salad featuring seasonal greens and a tangy vinaigrette complements the rich flavors of Hamburger Soup, adding freshness and brightness.
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Steamed Broccoli: Tender, bright-green broccoli brings a hint of earthy flavor and a nutritional boost, making it a healthful and vibrant side.
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Savory Biscuits: Flaky, buttery biscuits are the ultimate comfort food pairing with Hamburger Soup, perfect for mopping up every last bit of the hearty broth.
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Sparkling Water with Lemon: A refreshing drink like sparkling water spritzed with lemon cleanses the palate between bites, enhancing your dining experience.
Embrace the warmth of your Hamburger Soup by crafting a beautifully balanced meal that your loved ones will cherish!
Make Ahead Options
These comforting Hamburger Soup portions are perfect for meal prep enthusiasts! You can cook the ground beef, onion, and garlic up to 24 hours in advance, then store them in the refrigerator. The diced Yukon Gold potatoes and the frozen mixed vegetables can also be prepared and kept separately in airtight containers for up to 3 days. When you’re ready to enjoy your soup, simply combine the prepped ingredients in a pot with the remaining components (beef broth, condensed tomato soup, petite diced tomatoes, and Worcestershire sauce), bring to a boil, and simmer for at least 30 minutes. This method ensures the soup remains just as delicious and flavorful while saving you valuable time on busy weeknights!
Hamburger Soup Variations & Substitutions
Feel free to get creative with this recipe to tailor it to your family’s taste and dietary needs!
- Lean Protein: Swap ground beef for ground turkey or chicken for a lighter option that still delivers great flavor.
- Extra Veggies: Toss in fresh spinach or kale for a nutritious boost; these greens wilt beautifully in the soup.
- Spice it Up: Add a pinch of chili flakes or cayenne pepper for some heat; adjust to your liking for a warm kick!
- Pasta Twist: Replace potatoes with pasta, like ditalini or small shells, for a fun twist that adds heartiness and texture.
- Fresh Herbs: Use fresh parsley or basil instead of dried for a pop of vibrant flavor—add them just before serving for the best taste.
- Vegan Option: Substitute ground beef with lentils or plant-based meat for a vegan-friendly Hamburger Soup that packs protein without the meat.
- Tomato Update: Use fire-roasted diced tomatoes instead of regular for a smoky depth that enhances the overall flavor profile.
- Broth Boost: Mix in a splash of red wine alongside the broth for an extra layer of richness; this will certainly impress the palate.
For more cozy soup inspirations, try my Cheese Steak Soup or delicious Parmesan Italian Soup—they’re sure to warm your soul!
Hamburger Soup Recipe FAQs
What kind of ground beef should I use for Hamburger Soup?
I recommend using 93/7 lean ground beef for this Hamburger Soup. It provides a hearty flavor while keeping the dish lighter by reducing excess fat. If you prefer a leaner option, ground turkey works well and offers a different flavor profile.
How can I tell if my vegetables are ripe and fresh for this recipe?
Excellent question! For Yukon Gold potatoes, avoid any with dark spots or soft spots. They should be firm and smooth. For onions, look for ones that are free from blemishes and feel heavy for their size. Fresh garlic should have a tight skin and be free from sprouts.
How should I store leftover Hamburger Soup?
After enjoying your delicious Hamburger Soup, store leftovers in an airtight container in the fridge for up to 5 days. Make sure to let the soup cool before sealing it. This helps maintain its texture and flavor!
Can I freeze Hamburger Soup, and if so, how?
Absolutely! To freeze Hamburger Soup, allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Be sure to label the containers with the date so you know when to enjoy it next! When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.
What if my Hamburger Soup is too thick?
If you find your Hamburger Soup is thicker than you’d like, don’t worry! Simply add a splash of beef broth or water while heating it on the stove. Stir well until you reach your desired consistency. The more the merrier when it comes to filling bowls with this comforting soup!
Are there any dietary considerations for this recipe?
Definitely! If cooking for someone with allergies, make sure to check the ingredients for common allergens like gluten, particularly in broth and canned products. For a gluten-free version, use gluten-free broth and check your canned tomatoes. Additionally, consider using low-sodium options for the broth and canned tomatoes to manage sodium intake.
Comforting Hamburger Soup for Cozy Family Dinners
Ingredients
Equipment
Method
- In a large soup pot, heat olive oil over medium-high heat. Add ground beef, chopped onion, minced garlic, and salt. Cook for 5–7 minutes until the beef is browned.
- Peel the Yukon Gold potatoes and chop them into small ½-inch pieces. Set aside.
- Once the beef is cooked, lower the heat and add the diced potatoes, beef broth, condensed tomato soup, petite diced tomatoes (with juice), and frozen mixed vegetables. Stir well.
- Increase the heat to a boil, then reduce to medium-low. Cover and simmer for at least 30 minutes, stirring occasionally.
- Before serving, taste the soup and adjust seasoning with salt or pepper as needed.
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