As I pulled the warm Chocolate Guinness Bundt Cake from the oven, the rich aroma enveloped my kitchen, drawing in family members like moths to a flame. This decadent dessert, perfect for St. Patrick’s Day or any festive gathering, combines the boldness of stout beer with luscious chocolate in a truly remarkable way. With its moist crumb and airy Baileys buttercream topping, this Guinness Chocolate Cake isn’t just a showstopper—it’s incredibly easy to whip up, making it a delightful choice for both novice and seasoned bakers alike. Plus, the optional drizzle of Irish whiskey salted caramel takes it to another level of indulgence. Do you dare to add a little extra magic to your next celebration?
Why is this cake a must-try?
Irresistible Flavor: This Chocolate Guinness Bundt Cake merges the deep, rich flavor of stout with luscious chocolate, creating a taste sensation that’s simply unforgettable. Easy to Make: With straightforward steps and accessible ingredients, even novice bakers can achieve stunning results effortlessly. Perfect for Celebrations: Whether it’s St. Patrick’s Day or any festive gathering, this cake will surely be the centerpiece of your dessert table. Decadent Toppings: The creamy Baileys buttercream and optional Irish whiskey salted caramel add layers of indulgence that elevate the cake to pure bliss. Versatile & Customizable: Feel free to experiment, swapping out ingredients or adding extras like chocolate chips for a personal touch that suits your taste. Experience the magic of this cake, and don’t forget to serve it alongside a scoop of vanilla ice cream for the ultimate treat!
Guinness Chocolate Cake Ingredients
For the Cake
• Nonstick Baking Spray – Ensures the cake slides out smoothly, preventing any sticking.
• Granulated Sugar – Sweetness and structure; can be reduced for a less sweet outcome.
• Light Brown Sugar – Adds moisture and a hint of caramel flavor; substitute with dark brown sugar for more depth.
• All-Purpose Flour – The cake’s foundation; gluten-free flour works for a gluten-free option.
• Unsweetened Cocoa Powder – Provides that deep chocolate richness; dark cocoa can intensify the flavor.
• Espresso Powder – A secret ingredient to enhance the chocolate taste; feel free to omit if you don’t have any.
• Baking Soda & Baking Powder – Essential leavening agents; ensure they are fresh for optimal rise.
• Salt – Balances out the sweetness; a key component in baking.
• Large Eggs – Vital for moisture and binding; use room temperature eggs for better incorporation.
• Full-Fat Sour Cream – Adds luxurious moisture; Greek yogurt can lighten it up.
• Guinness Beer – Imparts a unique depth of flavor; any stout can serve as a substitute.
• Vegetable Oil – Keeps the cake tender; melted butter can replace it for a richer flavor.
• Whole Milk – Enhances moisture; swap with non-dairy alternatives if desired.
• Vanilla Extract – Brings a lovely depth; high-quality extract will make a noticeable difference.
For the Baileys Buttercream
• Unsalted Butter – Creates a smooth, luscious frosting; use salted butter and adjust salt levels for flavor.
• Confectioners’ Sugar – Sweetens and thickens the buttercream; crucial for the perfect frosting consistency.
• Baileys Irish Cream – Adds that signature flavor to the frosting; non-alcoholic vanilla extract can be used instead.
• Whole Milk – Helps achieve a creamy consistency; cream can be used for an even richer texture.
• High-Quality White Chocolate – Imparts a luxurious creaminess to the frosting; semi-sweet chocolate can reduce sweetness.
For the Whiskey Salted Caramel
• Granulated Sugar & Water – Forms the base for your salted caramel; ensure the sugar dissolves completely.
• Unsalted Butter – Adds richness; cold butter helps prevent burning during cooking.
• Heavy Whipping Cream – Provides creaminess to the caramel; coconut cream works for a dairy-free option.
• Irish Whiskey – A flavor enhancer that’s optional; feel free to leave it out for non-alcoholic fun.
• Vanilla Extract & Sea Salt – Complements the sweetness and balances out flavors perfectly.
This Guinness Chocolate Cake is a star dessert that promises to impress at any gathering!
Step‑by‑Step Instructions for Decadent Chocolate Guinness Bundt Cake with Baileys Buttercream
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). This is an essential step to ensure even baking of your Guinness Chocolate Cake. While the oven heats, prepare your Bundt pan by thoroughly greasing it with nonstick baking spray to prevent any sticking later on.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, all-purpose flour, unsweetened cocoa powder, espresso powder, baking soda, baking powder, and salt. Make sure no lumps remain, as these ingredients form the foundation of your cake. The chocolatey aroma filling your kitchen will be irresistible!
Step 3: Combine Wet Ingredients
In a separate bowl, combine the eggs, full-fat sour cream, Guinness beer, whole milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and creamy. This wet mix will add moisture and richness to your cake, enhancing its decadent flavor profile.
Step 4: Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, ensuring not to over-mix. The batter should be rich and velvety, capturing the essence of the Guinness Chocolate Cake. You’ll know it’s ready when no flour streaks remain.
Step 5: Pour Batter into the Pan
Carefully pour the batter into your prepared Bundt pan, ensuring it spreads evenly. Gently tap the pan on the countertop to eliminate air bubbles, which can affect the cake’s texture. The batter will look dark and luscious, promising a moist and flavorful outcome.
Step 6: Bake the Cake
Place the Bundt pan in the preheated oven and bake for 50 minutes. To check for doneness, insert a toothpick into the center—if it comes out clean, your cake is ready. Keep an eye on it; the top should form a slight dome and look set.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. This cooling period allows the cake to firm up slightly, making it easier to invert. Then carefully turn the Bundt pan upside down over a wire rack to release the cake.
Step 8: Prepare the Baileys Buttercream
While the cake cools, prepare your Baileys buttercream. In a mixing bowl, beat the unsalted butter until smooth and creamy. Gradually add the confectioners’ sugar while continuing to mix, then pour in the Baileys, whole milk, vanilla extract, and a pinch of salt. Mix until fluffy and well-combined.
Step 9: Frost the Cake
Once the Guinness Chocolate Cake has cooled completely, use a spatula to frost the top and sides with the Baileys buttercream. The creamy frosting will add a delightful sweetness, perfectly balancing the rich chocolate flavor of the cake.
Step 10: Make Whiskey Salted Caramel
To enhance your decadent cake, prepare the whiskey salted caramel drizzle. In a saucepan, combine granulated sugar and water, cooking it over medium heat until the sugar dissolves. Once golden, carefully add butter and heavy whipping cream, followed by whiskey, and a pinch of sea salt. Drizzle this luxurious caramel over the frosted cake for an indulgent finish.
How to Store and Freeze Guinness Chocolate Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps it fresh while maintaining its moist texture.
Fridge: If you want to extend the shelf life, refrigerate the cake for up to a week, ensuring it’s covered well to prevent it from drying out.
Freezer: For longer storage, wrap slices or the whole cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy a slice warm, microwave it for about 10-15 seconds. The luscious flavors of this Guinness Chocolate Cake will be as inviting as when it was freshly baked!
Make Ahead Options
These Chocolate Guinness Bundt Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can bake the cake up to 24 hours in advance; simply let it cool completely and store it tightly wrapped in plastic wrap at room temperature. The Baileys buttercream can also be prepared up to 3 days ahead—just keep it refrigerated in an airtight container. To maintain the buttercream’s creamy texture, give it a quick whip before spreading. When you’re ready to serve, frost the cake and drizzle with Irish whiskey salted caramel for a stunning finish that’s just as delicious as if you made it all in one day!
Expert Tips for Guinness Chocolate Cake
Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature to guarantee even blending and a smoother batter, crucial for a perfect Guinness chocolate cake.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture rather than the desired lightness.
Check for Doneness: Use a toothpick to test if the cake is done. It should come out clean; too much moisture can make it heavy.
Cooling Time: Let the cake cool completely before frosting to prevent the Baileys buttercream from melting, ensuring a beautiful finish.
Caramel Attention: When making whiskey salted caramel, watch it closely as it cooks. Avoid stirring while it bubbles to prevent crystallization.
Guinness Chocolate Cake Variations
Feel free to explore delicious twists on this delightful cake, bringing your unique touch to each bite.
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Stout Swap: Use a different dark beer or flavored stout for a new twist on flavor. Each choice brings a different complexity to your cake. Try an oatmeal stout for added richness; your taste buds might be in for a treat!
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Liqueur Alternatives: Replace Baileys Irish Cream with another liqueur, like Frangelico or Kahlua, for a distinct buttercream frosting. These options will create a unique flavor profile while maintaining that luscious texture.
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Chocolate Boost: Fold in chocolate chips or chunks to the batter before baking for extra chocolate delight. Not only do they add flavor, but they also provide a satisfying texture that elevates each slice, making it a chocolate lover’s dream.
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Nutty Addition: Incorporate chopped walnuts or pecans in the batter for added crunch. The nutty flavors beautifully complement the richness of the chocolate and play nicely with the Baileys buttercream.
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Gluten-Free Alternative: Substitute all-purpose flour with gluten-free flour blend for a gluten-free version. Your gluten-sensitive friends will be delighted to indulge without missing out on this decadent treat!
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Dairy-Free Option: Use coconut milk and dairy-free butter for the cake and frosting, making this dessert suitable for vegan diets. It will be just as luscious and flavorful while accommodating dietary needs.
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Mini Bundts: Create individual mini Bundt cakes for a fun presentation at celebrations. They bake faster and make for delightful, shareable treats that everyone will love.
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Heat It Up: Add a pinch of cayenne or mix in some chili powder for a subtle kick to your cake. The spice will surprise and intrigue your guests, taking their taste experience to the next level.
As you customize your Guinness Chocolate Cake, remember that whatever variations you choose, each slice is destined to be a crowd-pleaser! Don’t forget to enjoy it with a scoop of vanilla ice cream alongside your favorite coffee or tea for the ultimate dessert experience. For more tempting desserts, check out my recipes for Mocha Cake Fudge or Creamy White Chocolate Cheesecake!
What to Serve with Decadent Chocolate Guinness Bundt Cake
Indulge in a delightful dining experience by pairing this richly flavored cake with complementary sides and beverages that enhance its exquisite taste.
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Vanilla Ice Cream: The creamy sweetness perfectly balances the rich chocolate, creating a luscious contrast that melts in your mouth.
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Coffee: A warm cup of bold coffee elevates the flavors, enhancing the cake’s depth and providing a comforting accompaniment for dessert lovers.
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Irish Cream Liqueur: Serving a shot alongside brings an extra layer of indulgence that echoes the cake’s own Baileys frosting.
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Fresh Berries: Bright and tart, berries add a refreshing contrast to the cake’s richness, lightening each decadent bite.
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Whipped Cream: Light and fluffy, it adds a delightful texture, providing harmony amid the cake’s dense crumb and frosting.
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Chocolate Drizzle: A simple chocolate sauce can intensify the cake’s flavor and provide a luxurious touch, making every bite more enjoyable.
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Salted Caramel Sauce: If you’re already drizzling whiskey salted caramel over the cake, a little extra on the plate makes for a glorious finishing touch.
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Mint Tea: The refreshing notes cleanse the palate, providing a light finish after each slice of dessert.
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Cheesecake Bites: For a sweet variety, these will appeal to those who enjoy multiple desserts during their meal, creating an exciting indulgence.
Chocolate Guinness Bundt Cake with Baileys Buttercream Recipe FAQs
What type of Guinness is best for this cake?
Absolutely! For a robust flavor, use classic Guinness Draught or any good-quality stout beer. If you prefer a milder taste, a lighter stout can work, but it may slightly alter the final flavor profile.
How should I store the Chocolate Guinness Bundt Cake?
I recommend storing the cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, it can be refrigerated for up to a week—just ensure it’s wrapped well to prevent drying out.
Can I freeze the cake, and how?
Very much so! To freeze, wrap the whole cake or slices tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight. For a warm treat, microwave slices for 10-15 seconds.
What if my cake is too dense?
If you find your cake is too dense, it might be due to overmixing the batter or using cold ingredients. Always make sure your eggs and sour cream are at room temperature, and mix the wet and dry ingredients just until combined for a light and airy texture.
Can I make this cake gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour with a good-quality gluten-free flour blend. Be sure to check that all other ingredients, like baking powder and vanilla extract, are gluten-free as well.
Is the Irish whiskey in the caramel necessary?
It’s optional but highly recommended! The Irish whiskey adds a lovely complexity to the salted caramel, enhancing the overall flavor of the cake. If you prefer a non-alcoholic version, you can simply omit it and still enjoy a delightful caramel drizzle!
Irresistible Guinness Chocolate Cake for Your Next Celebration
Ingredients
Equipment
Method
- Preheat the oven to 325°F (163°C) and grease your Bundt pan with nonstick baking spray.
- Mix dry ingredients: granulated sugar, light brown sugar, flour, cocoa powder, espresso powder, baking soda, baking powder, and salt in a large bowl.
- In another bowl, whisk together eggs, sour cream, Guinness, milk, oil, and vanilla until smooth.
- Slowly combine wet ingredients into dry ingredients, stirring until just combined.
- Pour the batter into the prepared Bundt pan and tap to remove air bubbles.
- Bake for 50 minutes, then check with a toothpick for doneness.
- Let the cake cool in the pan for 15 minutes, then invert onto a wire rack.
- Beat unsalted butter until smooth, then gradually add confectioners' sugar while mixing.
- Mix in Baileys, whole milk, and vanilla until fluffy and combined.
- Frost the cooled cake with the Baileys buttercream.
- In a saucepan, combine granulated sugar and water, cooking over medium heat until sugar dissolves.
- Once golden, add cold butter, heavy cream, whiskey, and sea salt carefully.
- Drizzle the whiskey salted caramel over the frosted cake.
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