Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Delight
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound large shrimp, peeled and deveined (Use around 20-25 shrimp.); 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper (Optional); 1 cup corn (Thawed frozen corn works perfectly.); 1/2 cup red onion, finely chopped; 1/4 cup cilantro, chopped; 1 small jalapeño, diced (Optional); 2 tablespoons lime juice; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon lemon juice; 2 cloves garlic, minced; 1 medium avocado (Sliced or mashed.); 1 tablespoon sesame seeds (Optional garnish.); 2 tablespoons green onions, sliced

As I stood in my kitchen, the aroma of sizzling shrimp filled the air, instantly transporting me to a sun-soaked seaside. This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant celebration of flavors that I can whip up in under 30 minutes. Perfect for beginner cooks, it’s a hassle-free meal that makes weeknight dinners feel like a delightful coastal escape. Each bowl is a colorful masterpiece, blending fresh ingredients and textures that not only tickle the taste buds but also look stunning on the dinner table. You’ll love how easy it is to customize with your choice of shrimp or grilled chicken. Are you ready to take your taste buds on a quick summer getaway?

Why is this bowl a must-try?

Flavorful, this Grilled Shrimp Bowl bursts with zesty corn salsa and creamy garlic sauce, creating a refreshing meal that’s hard to resist. Customizable, easily switch shrimp for grilled chicken or add black beans for a hearty twist. Quick and easy, this beginner-friendly recipe can be ready in under 30 minutes, perfect for busy weeknights. Visually stunning, the vibrant colors make it a showstopper for any gathering. Healthy yet satisfying, it’s a delightful way to indulge in fresh ingredients and enjoy a balanced meal that tastes like a summer vacation! If you’re in the mood for something equally bold, check out our Fillet Spicy Garlic or Cheesy Garlic Sauce for more culinary inspiration!

Grilled Shrimp Bowl Ingredients

• Delicious flavors await!

For the Shrimp

Shrimp – Use large, peeled, and deveined shrimp for a juicy protein base.
Olive Oil – Helps prevent sticking and adds flavor.
Paprika – Adds smokiness and vibrant color.
Garlic Powder – Enhances the overall flavor profile.
Salt – Essential for amplifying all flavors in the dish.
Black Pepper – Adds a kick and improves flavor balance.
Cayenne Pepper – Optional for a spicy touch if desired.

For the Corn Salsa

Corn – Fresh sweetness and texture; thawed frozen corn works perfectly.
Red Onion – Adds a sharpness and pops of color.
Cilantro – Brings a fresh herb component that brightens the salsa.
Jalapeño – Optional for heat, can be left out for a milder dish.
Lime Juice – Adds acidity and freshness to balance flavors.

For the Creamy Garlic Sauce

Mayonnaise – Forms the rich base of your creamy garlic sauce.
Sour Cream – Contributes creaminess and tang.
Lemon Juice – Further enhances the sauce’s flavor.
Garlic – Freshly minced for a punchy taste.

For Assembly

Avocado – Adds rich creaminess and healthy fats, can be sliced or mashed.
Sesame Seeds – Optional garnish for an extra crunch and visual appeal.
Green Onions – Adds color and a mild onion flavor to finish.

This Grilled Shrimp Bowl is not only simple and quick but also a colorful explosion of flavors perfect for your easy dinner nights!

Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prepare Shrimp
Begin by patting the large, peeled, and deveined shrimp dry with paper towels. In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Ensure each shrimp is well-coated in the marinade and set aside for about 10 minutes to absorb the flavors while you prep the corn salsa.

Step 2: Make Corn Salsa
In a mixing bowl, combine thawed frozen corn, finely chopped red onion, fresh cilantro, and diced jalapeño (if using). Drizzle lime juice over the mixture, then season with a pinch of salt. Toss everything together until evenly mixed. This zesty corn salsa should shine with vibrant colors and will add a refreshing contrast to your Grilled Shrimp Bowl.

Step 3: Grill Shrimp
Preheat your grill or grill pan to medium heat, aiming for about 400°F (200°C). Place the marinated shrimp on the grill, cooking for 2-3 minutes on each side until they turn pink and opaque. When they curl slightly and have nice grill marks, you’ll know they’re perfectly cooked. Remove from heat and let them rest while you prepare the creamy garlic sauce.

Step 4: Prepare Creamy Garlic Sauce
In a clean bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper until smooth and creamy. The creamy garlic sauce should have a luscious texture and a delightful balance of tang and flavor. Set this aside, allowing the flavors to meld while you assemble your bowl.

Step 5: Assemble Bowl
Grab serving bowls and start layering your creation. Spoon a generous amount of the zesty corn salsa into each bowl, followed by the grilled shrimp. Slice or mash ripe avocado, then place it on top of the shrimp. Each layer should be vibrant and colorful, creating an appealing presentation for your Grilled Shrimp Bowl.

Step 6: Garnish & Serve
Finish your delightful bowl by drizzling the creamy garlic sauce generously over the shrimp and avocado. Sprinkle sesame seeds and thinly sliced green onions on top for added crunch and freshness. Serve immediately to enjoy the array of flavors and textures while every ingredient is at its peak freshness.

How to Store and Freeze Grilled Shrimp Bowl

Fridge: Store leftover shrimp and corn salsa in airtight containers for up to 2 days. Add avocado fresh before serving to maintain its flavor and texture.

Freezer: For best results, do not freeze the assembled bowl; however, you can freeze cooked shrimp separately for up to 3 months. Thaw before reheating.

Reheating: When ready to enjoy, reheat the shrimp in a skillet over medium heat until warmed through, about 3-4 minutes. Freshly prepare the corn salsa and avocado to keep your Grilled Shrimp Bowl vibrant and delicious!

What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Imagine diving into a colorful feast that evokes the coastal breeze—complementing your vibrant bowl has never been so easy!

Warm Tortilla Chips: Perfect for scooping up the zesty salsa, these crispy treats add a delightful crunch and are an excellent accompaniment.
Light Green Salad: A fresh salad with mixed greens and a simple vinaigrette offers a refreshing contrast, enhancing the vibrant flavors of your bowl.
Cilantro Lime Rice: The zesty notes of lime in the rice pair beautifully with the shrimp, rounding out the meal for a more filling option.
Grilled Vegetables: Charred zucchini, bell peppers, and onions bring a smoky sweetness that complements the shrimp’s flavors, creating a stunning visual and taste experience.
Fresh Fruit Salad: A sweet fruit medley of berries, mango, and citrus offers a refreshing finish, balancing out the richness of the creamy garlic sauce.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances your dining experience, marrying nicely with the dish’s fresh flavors for a delightful finish.
Lemon Sorbet: As a light dessert option, lemon sorbet cleanses the palate and refreshes your senses after savoring the Grilled Shrimp Bowl.

Grilled Shrimp Bowl Variations & Substitutions

Feel free to explore these fun twists that elevate your dish and personalize your experience in the kitchen!

Chicken Swap: Use grilled chicken instead of shrimp for a heartier option. Adjust cooking time for perfectly juicy chicken!
Black Beans Boost: Add black beans to increase fiber and give a delightful texture. They complement the fresh corn salsa wonderfully.
Guacamole Switch: Swap avocado for guacamole to add a creamy and zesty flavor explosion to your bowl. It’s an easy twist!
Grains & Greens: Serve over quinoa or mixed greens instead of the bowl base for a nourishing, hearty meal full of vitamins.
Spice It Up: Add diced jalapeños or a sprinkle of red pepper flakes for an extra kick of heat that ignites flavors.
Herb Variations: Experiment with fresh herbs like mint or basil in your corn salsa for a unique flavor palette that dazzles.
Dairy-Free Sauce: Substitute the creamy sauce with a tahini dressing for a vegan version that’s equally delicious.
Seafood Style: Try adding scallops or grilled fish fillets to create a mixed seafood bowl bursting with flavor!

If you’re feeling adventurous, consider pairing this with a luscious Lemon Garlic Butter for extra indulgence, or keep it simple with a Creamy Parmesan Garlic Beef for another beloved family favorite!

Make Ahead Options

These Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Garlic Sauce are perfect for busy meal prep enthusiasts! You can prepare the corn salsa and creamy garlic sauce up to 3 days in advance; simply refrigerate them in airtight containers to maintain freshness. For best results, store the avocado separately and slice it right before serving to prevent browning. The shrimp can be marinated for up to 24 hours, allowing the flavors to meld beautifully. When you’re ready to serve, grill the shrimp and assemble the bowls by layering the salsa, shrimp, and avocado, drizzling with the creamy garlic sauce for a delicious, stress-free meal!

Expert Tips for Grilled Shrimp Bowl

Pat Dry:
Ensure your shrimp is completely dry before seasoning. This helps achieve a great sear and prevents sticking on the grill.
Layering Flavors:
Season in layers! Marinate the shrimp well and let the corn salsa sit for a bit before adding it to your bowl for maximum flavor.
Grill Temperature:
Preheat your grill to medium heat. If the grill is too hot, the shrimp may cook too quickly and become rubbery.
Take Care with Avocado:
Add avocado just before serving to maintain its freshness and vibrant color in your Grilled Shrimp Bowl.
Serving Freshness:
Store leftover shrimp and corn salsa in separate containers in the fridge. Combine them again fresh just before serving to retain the best texture.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When selecting shrimp, opt for large, peeled, and deveined varieties. Look for those with a firm texture and a slight bounce when pressed. Fresh shrimp should be translucent and have a mild sea scent—avoid any with black spots or a strong fishy odor.

How should I store leftovers from the Grilled Shrimp Bowl?
You can store leftover shrimp and corn salsa in airtight containers in the fridge for up to 2 days. However, I recommend adding the avocado fresh before serving, as it tends to brown quickly. Keeping everything separate ensures each component retains its texture and flavor!

Can I freeze the shrimp and corn salsa?
Yes! You can freeze the cooked shrimp separately in an airtight container for up to 3 months. To freeze, allow them to cool completely, then place in a single layer on a baking sheet to freeze them individually before transferring to a freezer bag. Avoid freezing the corn salsa and avocado; prepare these fresh when you’re ready to enjoy your bowl again!

What should I do if my shrimp isn’t grilling well?
Very! If you find your shrimp are sticking to the grill, try patting them dry before seasoning, as excess moisture can cause them to stick. Additionally, preheating your grill adequately ensures they sear nicely. If your shrimp are overcooking, reduce the heat slightly and keep an eye on them; they only need 2-3 minutes per side!

Is this Grilled Shrimp Bowl suitable for people with allergies or dietary restrictions?
Definitely! You can customize the ingredients according to dietary needs. For those allergic to seafood, consider substituting the shrimp with grilled chicken, ensuring it’s cooked thoroughly. If you’re making this for pets or people with specific allergies, be cautious with ingredients like garlic and onion in the salsa and sauce. Always consult with your guests if you’re unsure!