Standing at the grill, I can’t help but feel a rush of excitement as the aroma of succulent shrimp fills the air. This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is my go-to dish for transforming ordinary evenings into a celebration of fresh flavors. Not only does it come together in just 25 minutes, making it perfect for busy nights, but it’s also a versatile canvas for whatever ingredients you have on hand. Pair it with a crisp salad or a bed of quinoa, and you have a heart-healthy meal that’s both satisfying and delightful. Are you ready to dive into a bowl of vibrant goodness?
Why Is This Shrimp Bowl A Must-Try?
Simplicity at Its Best: With just 25 minutes of prep time, this recipe is designed for anyone, whether you’re a busy parent or a culinary enthusiast.
Rich, Creamy Sauce: The blend of mayonnaise, sour cream, and garlic takes this dish to the next level, enhancing each bite.
Customizable Delight: Feel free to swap shrimp for chicken or tofu, and toss in your favorite veggies for a unique twist!
Heart-Healthy Ingredients: Packed with lean protein and healthy fats from avocado, this bowl supports your wellness goals without sacrificing taste.
Vibrant Flavors: The zesty corn salsa brings an exciting burst of freshness, making each bite an explosion of flavor. Pair it with our Cheesy Garlic Sauce for an unforgettable meal!
Grilled Shrimp Bowl Ingredients
• Spice up your night with these essential components!
For the Shrimp
- Shrimp – Provides lean protein; use fresh or frozen shrimp, and thaw as needed for optimal texture.
- Olive Oil – Adds moisture and aids in grilling; consider avocado oil for a different flavor profile.
- Paprika – Introduces a touch of smokiness; swap for smoked paprika to deepen the flavor.
- Garlic Powder – Enhances overall flavor; fresh minced garlic can offer a more intense kick.
- Salt & Black Pepper – Season to taste; adjust according to your dietary needs.
- Cayenne Pepper – Introduces heat; omit if you prefer a milder dish.
For the Corn Salsa
- Corn – Fresh or thawed frozen corn adds sweetness and texture; substitute with diced bell peppers for a colorful variation.
- Red Onion – Provides a sharp, sweet contrast; green onions can be used for a milder flavor.
- Jalapeño – Optional for heat; omit for a milder salsa or use diced bell pepper for sweetness instead.
- Cilantro – Adds a refreshing touch; parsley can be a great substitute if you prefer a different herb.
- Lime Juice – Balances flavors with acidity; freshly squeezed is always preferable for taste.
For the Creamy Sauce
- Mayonnaise – Adds creaminess to the sauce; Greek yogurt is a healthier alternative if desired.
- Sour Cream – Enhances creaminess; low-fat options can be used or omit for a lighter sauce.
- Lemon Juice – Offers a zing of brightness; vinegar can substitute in a pinch.
For Garnish
- Sesame Seeds & Green Onions – Optional but adds visual appeal and a delightful crunch; sprinkle for that extra touch!
With these ingredients, you’re well on your way to creating a delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that will tantalize your taste buds and impress your family!
Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Step 1: Prepare Shrimp
In a mixing bowl, start by combining the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss everything together to ensure the shrimp is evenly coated. Let this mixture sit for about 5 minutes to absorb the flavors while you prepare the other components of your Grilled Shrimp Bowl.
Step 2: Make Corn Salsa
While the shrimp marinates, create the corn salsa. In another bowl, mix together the corn, finely chopped red onion, diced jalapeño (if using), cilantro, lime juice, and a pinch of salt. Stir well to ensure all ingredients are combined, and set the bowl aside to allow the flavors to meld together beautifully as you continue preparing the dish.
Step 3: Preheat Grill
Now, preheat your grill to medium heat, around 350°F (175°C). This will create the perfect environment for grilling the shrimp, ensuring they cook evenly and develop those lovely grill marks. Allow the grill to heat for about 10 minutes, during which time you can assemble your additional ingredients, including the avocado for your Grilled Shrimp Bowl.
Step 4: Grill Shrimp
Once the grill is preheated, place the marinated shrimp directly on the grill grates. Grill for 2-3 minutes per side, flipping them when they turn pink and opaque. You want to cook them until they are fully cooked through, showing those delightful grill marks; this should take about 6-8 minutes total.
Step 5: Make Sauce
While the shrimp are grilling, whisk together the mayonnaise, sour cream, chopped cilantro, lemon juice, garlic, salt, and pepper in a small bowl. Adjust the seasoning to your taste, creating a creamy garlic sauce that will bring a rich, zesty touch to your Grilled Shrimp Bowl. Set this sauce aside for drizzling over your assembled dish.
Step 6: Assemble Bowls
To assemble your Grilled Shrimp Bowl, divide the prepared corn salsa into two bowls. Layer the grilled shrimp and sliced avocado on top of the salsa. Drizzle the creamy garlic sauce generously over the entire bowl, adding those finishing touches to elevate the dish. For added flair, sprinkle sesame seeds and green onions on top before serving.
Make Ahead Options
These Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Garlic Sauce are perfect for meal prep enthusiasts! You can prep the corn salsa up to 3 days in advance by mixing all ingredients and storing it in an airtight container in the refrigerator. The marinated shrimp can also be prepared and refrigerated for up to 24 hours before grilling, allowing the flavors to deepen. To maintain quality, keep the avocado separate and slice it just before serving to prevent browning. When you’re ready to assemble, simply grill the shrimp and then layer everything together for a fresh, delicious meal that will impress your family without the fuss!
How to Store and Freeze Grilled Shrimp Bowl
Fridge: Store any leftover Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce in an airtight container for up to 2 days to maintain freshness.
Freezer: You can freeze the shrimp and corn salsa for up to 1 month. Store them separately in freezer bags to preserve their textures.
Reheating: Thaw the frozen shrimp and corn salsa in the fridge overnight, then gently reheat on the grill or in a pan until warmed through. Avoid overcooking the shrimp to keep them juicy.
Avoid Avocado: If you have leftovers, keep sliced avocado separate, as it tends to brown quickly. Add fresh avocado just before serving for the best flavor.
Grilled Shrimp Bowl with Customization Ideas
Feel free to explore and create your own delightful version of this vibrant bowl bursting with flavors.
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Protein Swap: Replace shrimp with grilled chicken or marinated tofu for a different protein experience. Each option brings a unique texture and taste to the table.
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Vegetable Boost: Toss in some diced tomatoes or bell peppers for added nutrition and color. The freshness of these veggies enhances the overall appeal.
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Dairy-Free Alternative: Swap out the mayo and sour cream for cashew cream or a dairy-free yogurt for a lighter, creamy sauce. It’ll still pack a punch in the flavor department!
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Herb Variation: Experiment with different herbs like dill or basil to bring a refreshing twist. Each herb can change the flavor profile wonderfully!
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Heat Levels: Want it spicy? Add sliced jalapeños or a drizzle of Sriracha on top for a fiery kick. Your taste buds will thank you!
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Crispy Texture: Consider adding some crunchy tortilla strips or roasted chickpeas for a satisfying crunch that pairs beautifully with the creamy sauce.
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Quinoa Base: Swap out the corn salsa for a quinoa salad layered with cilantro, lime, and black beans, creating a heartier base for your bowl.
Experimenting with these variations can lead you to create personal twists on the classic dish, just like a flavorful feast reminiscent of our Lemon Garlic Butter or our delectable Fillet Spicy Garlic. Enjoy the journey of making it your own!
Expert Tips for Grilled Shrimp Bowl
Thaw Shrimp Properly: Ensure shrimp are fully thawed and patted dry before seasoning to achieve the best texture and flavor.
Don’t Overcook: Grill shrimp until just cooked to avoid dryness; they should be pink and opaque, usually about 6-8 minutes.
Keep Components Separate: If storing leftovers, keep the avocado and creamy garlic sauce separate to maintain freshness and texture.
Experiment with Ingredients: Feel free to customize your Grilled Shrimp Bowl with your favorite veggies or alternate proteins for a delightful twist!
Use Fresh Ingredients: Fresh lime juice and herbs elevate the flavor of your dish, enhancing the overall taste experience in your bowl.
What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Transform your culinary experience by pairing your vibrant bowl with delightful sides that complement every flavor.
- Crispy Green Salad: A refreshing mix of greens enhances the dish’s freshness and provides a crunchy texture, making every bite enjoyable.
- Quinoa Pilaf: Nutty quinoa adds a satisfying base that absorbs the rich garlic sauce, balancing the flavors beautifully. Try simmering it with vegetable broth for added depth!
- Grilled Asparagus: The smoky crunch of grilled asparagus adds a gorgeous contrast to the succulent shrimp while maintaining a healthful edge.
- Roasted Sweet Potatoes: Their sweetness contrasts the savory shrimp, creating a rich flavor harmony that your taste buds will adore. Toss them with olive oil and sea salt before roasting for a caramelized finish!
- Corn on the Cob: Juicy, buttery corn pairs wonderfully with the corn salsa, echoing the dish’s flavors while providing a seasonal touch.
- Chilled White Wine: A crisp Sauvignon Blanc or refreshing Pinot Grigio complements the shrimp perfectly, enhancing the meal’s brightness.
- Coconut Rice: The creamy, subtle sweetness of coconut rice pairs beautifully with the dish, providing a delightful Asian twist to your southern-inspired flavors.
- Mango Sorbet: For dessert, serve a light mango sorbet to cleanse the palate and finish the meal on a sweet note, echoing the vibrant and fresh theme.
- Black Bean Salad: Combining black beans with ripe tomatoes and chilies adds protein, texture, and an additional layer of flavor that elevates the entire experience.
- Lemonade or Iced Tea: Quench your thirst with a cool lemonade or iced tea that complements the grilled shrimp’s char and brightens the meal effortlessly.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs
What kind of shrimp should I use?
Absolutely! You can use either fresh or frozen shrimp for this recipe. If using frozen shrimp, be sure to thaw them completely beforehand to ensure they cook evenly. Look for shrimp with a firm texture and a slight sheen; avoid any shrimp that appear mushy or have dark spots.
How long can I store leftovers?
Very! The leftover Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce can be stored in an airtight container in the refrigerator for up to 2 days. To maintain freshness, keep the avocado and sauce separate until you are ready to enjoy the leftovers.
Can I freeze this dish?
Yes, you can freeze the shrimp and corn salsa for up to 1 month! Store them separately in freezer-safe bags. When you’re ready to eat, simply thaw overnight in the fridge, and gently reheat on the grill or in a pan, taking care not to overcook the shrimp to keep them juicy.
What should I do if the shrimp are overcooked?
If you accidentally overcook the shrimp, they may become tough and rubbery. To prevent this, keep an eye on cooking time, aiming for 2-3 minutes per side. If they do turn out overcooked, consider chopping them into smaller pieces and mixing them into a salad or pasta where the texture will be less noticeable.
Are there any dietary considerations for this recipe?
This recipe is quite versatile and can cater to various dietary needs. It’s gluten-free and packed with heart-healthy ingredients. However, if you have shellfish allergies, you can easily swap shrimp for chicken or tofu. Additionally, replace mayonnaise with Greek yogurt for a lighter option that’s still creamy and delicious.
Savor the Flavor: Grilled Shrimp Bowl with Avocado & Salsa
Ingredients
Equipment
Method
- In a mixing bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss to coat and let sit for 5 minutes.
- In another bowl, mix corn, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt for the corn salsa. Stir and set aside.
- Preheat your grill to medium heat, around 350°F (175°C), for about 10 minutes.
- Place the marinated shrimp on the grill. Grill for 2-3 minutes per side until pink and opaque, about 6-8 minutes total.
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, garlic, salt, and pepper for the creamy sauce.
- To assemble, divide corn salsa into bowls, layer grilled shrimp and sliced avocado, and drizzle with creamy sauce. Garnish with sesame seeds and green onions.
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