Just when I thought fried chicken couldn’t get any better, I stumbled upon a gem that flipped the script in my kitchen: Crispy Bang Bang Chicken! This exciting dish combines golden-fried chicken with a creamy, spicy sauce that offers a delightful twist on traditional comfort food. Not only is it quick to whip up for a last-minute dinner, but it’s also a crowd-pleaser that brings fusion flavors to your table. Whether you’re hosting friends or cooking for the family, this dish is adaptable enough to please everyone’s palate—feel free to swap in shrimp or tofu to cater to different dietary needs. Are you ready to dive into this crispy adventure that’s sure to spice up your weeknight meals?
Why is Bang Bang Chicken So Irresistible?
Crispy Perfection: The golden, crunchy coating on each piece of chicken is simply mouth-watering, offering a satisfying crunch with every bite.
Creamy Sauce Delight: The creamy, slightly spicy sauce coats the chicken in a luscious layer, elevating it from ordinary to extraordinary.
Fast and Easy: This recipe is a breeze to prepare, making it a perfect solution for busy weeknights or unexpected guests.
Versatile Option: Whether you prefer chicken, shrimp, or tofu, this dish adapts beautifully to different proteins, ensuring everyone can enjoy it.
Crowd-Pleasing Flavor: The balance of sweet and heat will impress your family and guests alike—perfect for any gathering.
For more delightful chicken dishes, check out my Garlic Parmesan Chicken or Lemon Chicken Tangy.
Crispy Bang Bang Chicken Ingredients
For the Sauce
• Mayonnaise – Base for the sauce, providing creaminess. Substitution: Greek yogurt for a tangy twist.
• Thai Sweet Chili Sauce – Adds sweetness and a touch of heat. Substitution: Honey mixed with a dash of hot sauce.
• Sriracha Sauce – Provides heat and depth to the sauce and batter. Substitution: Hot sauce of choice for similar heat.
• Honey – Balances the heat in the sauce with sweetness. No direct substitution needed unless reducing sweetness.
For the Chicken
• Boneless Skinless Chicken Tenderloins – Main protein, tender and quick-cooking. Substitution: Shrimp, tofu, or cauliflower for other dietary preferences.
• Buttermilk – Tenderizes chicken and helps batter adhere. Substitution: Milk with a squeeze of lemon juice.
• All-Purpose Flour – Creates a coating for the chicken. No direct substitutions for this role.
• Cornstarch – Enhances crispiness of the coating. No direct substitutions, though arrowroot could be an alternative.
• Egg – Binds the coating. Substitution: Flax egg for a vegan option.
For the Coating
• Garlic Powder – Adds savory depth to the flavor. Adjust according to taste preference.
• Salt – Enhances the overall flavor of the dish. Use kosher salt for better texture.
• Black Pepper – Adds subtle heat and flavor. Freshly ground is recommended for best taste.
• Cayenne Pepper – Provides additional spice. Use sparingly for a milder option.
• Plain Panko Breadcrumbs – Adds crunch to the coating. Substitution: Regular breadcrumbs, though texture will differ.
For Frying and Garnish
• Canola Oil – Used for frying; proficiency in heat retention is key. Substitution: Vegetable oil or peanut oil.
• Chopped Parsley – Garnish for color and freshness. Optional; other herbs could be used.
Now that you have your ingredients laid out, you’re ready to dive into a cooking adventure that will truly spice up your dinner! Enjoy creating this dish that’s destined to be a household favorite.
Step‑by‑Step Instructions for Crispy Bang Bang Chicken with Creamy Spicy Sauce
Step 1: Make the Bang Bang Sauce
In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, 2 tablespoons Sriracha, and 1 tablespoon honey. Whisk the mixture until it’s smooth and shiny. Set the sauce aside to let the flavors meld while you prepare the chicken, creating that luscious coating for your Crispy Bang Bang Chicken.
Step 2: Marinate the Chicken
In a large mixing bowl, whisk together 1 cup buttermilk, 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1 large egg, and 2 tablespoons Sriracha. Season the mixture with 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper. Add the boneless skinless chicken tenderloins, ensuring they are fully coated in the marinade. Let them sit for at least 10 minutes to absorb the flavors.
Step 3: Coat the Chicken
On a large plate, spread out 1 cup of plain panko breadcrumbs. Take each marinated chicken piece and dredge it in the breadcrumbs, pressing gently to adhere the coating. The result should be well-covered tenderloins glistening with the marinade. This crispy layer is essential for achieving the perfect texture in your Crispy Bang Bang Chicken.
Step 4: Fry the Chicken
Heat 1-2 inches of canola oil in a deep skillet over medium-high heat until it reaches 365°F. Working in batches, carefully lower the coated chicken into the hot oil. Fry for about 3 minutes on each side, or until golden brown and the internal temperature reaches 165°F. Use a thermometer to ensure perfect doneness. Remove the chicken and let them drain on a paper towel-lined plate.
Step 5: Drain and Toss
As soon as your fried chicken has drained, transfer it to a large mixing bowl. Immediately pour the prepared Bang Bang Sauce over the crispy chicken pieces. Gently toss until every piece is beautifully coated with the creamy, spicy sauce, ensuring the flavors blend perfectly in your Crispy Bang Bang Chicken.
Step 6: Serve and Garnish
Plate the sauced chicken tenders and sprinkle with freshly chopped parsley for a pop of color. Serve warm alongside steamed jasmine rice, cucumber salad, or sweet potato fries to complete your meal. The combination of textures and flavors makes this Crispy Bang Bang Chicken a delightful centerpiece for any dinner table.
Make Ahead Options
These Crispy Bang Bang Chicken tenders are perfect for meal prep enthusiasts! You can prepare the marinade, coat the chicken, and store it in the refrigerator for up to 24 hours before cooking, ensuring the chicken remains tender and flavorful. Additionally, the Bang Bang Sauce can be made in advance and kept in an airtight container for up to 3 days; just give it a quick stir before using to maintain its creamy texture. When it’s time to enjoy, simply fry the chicken as directed, toss in the sauce, and serve! This way, you’ll have a delicious, restaurant-quality meal ready in no time, making weeknight dinners a breeze.
How to Store and Freeze Bang Bang Chicken
Fridge: Store any leftover Crispy Bang Bang Chicken in an airtight container for up to 5 days. Make sure it cools down completely before sealing to maintain that delightful crunch.
Freezer: If you want to keep it longer, freeze the uncoated, marinated chicken for up to 3 months. Just thaw it in the fridge before coating and frying for a fresh taste.
Reheating: To revive the crispy texture, reheat in an air fryer at 350°F for about 5-7 minutes. Alternatively, place it in a preheated oven until warmed through. Avoid microwaving, as it can make the chicken soggy.
Airtight Guidance: For best results, always use airtight containers or heavy-duty freezer bags to prevent freezer burn and keep the flavors intact.
Expert Tips for Crispy Bang Bang Chicken
• Maintain Oil Temperature: Keep the frying oil at a consistent 365°F for an evenly crispy coating. This prevents the chicken from becoming soggy.
• Choose the Right Chicken: Use boneless skinless chicken tenderloins for tenderness and quick cooking; they absorb the Bang Bang sauce beautifully.
• Avoid Overcrowding: Fry chicken in small batches to ensure each piece has enough space to crisp up properly without steaming.
• Check Doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety and perfect texture.
• Customize Spice Level: Adjust the amount of Sriracha or cayenne pepper in the marinade and sauce based on your family’s heat preferences. This helps tailor the dish to your taste!
These tips will help you master your Crispy Bang Bang Chicken and make it a family favorite!
What to Serve with Crispy Bang Bang Chicken?
Bring your meal to the next level with these delicious pairings that enhance the flavors of your Crispy Bang Bang Chicken and create a well-rounded dining experience.
- Steamed Jasmine Rice: The fluffy, aromatic rice soaks up the spicy sauce, making each bite a comforting delight.
- Cucumber Salad: A refreshing, crunchy salad with a tangy dressing offers a bright contrast to the creamy chicken.
- Sweet Potato Fries: The natural sweetness of the fries complements the spicy sauce, adding another layer of flavor and texture.
- Garlic Noodles: Rich and flavorful, these noodles are a satisfying side that pairs beautifully with the crispy chicken.
- Stir-Fried Broccoli: Crisp-tender broccoli adds a pop of color and nutrients, balancing the richness of the sauce.
- Coconut Milk Smoothie: A chilled, creamy smoothie offers a sweet contrast to the spice, cleansing the palate beautifully.
- Peach Iced Tea: Refreshing with a hint of sweetness, this beverage perfectly complements the heat of the Bang Bang Chicken.
- Mango Sticky Rice: This classic dessert rounds out the meal with its sweetness, harmonizing with the dish’s flavor profile.
Adding these sides to your meal will surely impress your family and guests, creating an unforgettable dining experience!
Bang Bang Chicken Variations & Substitutions
Feel free to get creative and make this dish your own! With a few simple swaps, you can craft flavors that cater to your tastes.
- Dairy-Free: Substitute Greek yogurt for mayonnaise in the sauce to create a creamy, tangy alternative.
- Protein Swap: Use shrimp or tofu instead of chicken for a different twist that maintains the dish’s character. Both options bring their own delightful textures!
- Spicy Upgrade: Boost the heat in the sauce by adding extra Sriracha or a pinch of cayenne pepper. This will awaken your taste buds!
- Sweet Substitute: For a healthier option, try mixing honey with a bit of maple syrup for a unique sweetness in the sauce.
- Baking Option: Instead of frying, bake the coated chicken in a preheated oven at 400°F for a crispy finish with less oil.
- Herb Variations: Switch up the parsley garnish for cilantro or chives for a fresh twist that adds vibrant color and flavor.
- Gluten-Free: Swap regular breadcrumbs for gluten-free panko or crushed gluten-free crackers to enjoy the same satisfying crunch.
- Sauce Flavor Boost: Incorporate a dash of lime juice or zest for a citrusy brightness that elevates the sauce, making it even more irresistible.
For more fabulous chicken recipes, take a look at my Chicken Etouffee Savory or Parmesan Crusted Chicken. Happy cooking!
Crispy Bang Bang Chicken Recipe FAQs
What type of chicken should I use for Bang Bang Chicken?
Absolutely! I recommend using boneless skinless chicken tenderloins for their tenderness and quick cooking. They absorb the Bang Bang sauce beautifully, creating that delightful contrast between the crispy coating and creamy sauce. If you prefer, feel free to substitute shrimp, tofu, or even cauliflower for a vegetarian option!
How can I store leftovers of Bang Bang Chicken?
Very good question! Store any leftover Crispy Bang Bang Chicken in an airtight container in the fridge for up to 5 days. Be sure to let the chicken cool completely before sealing the container to preserve its signature crunchy texture.
Can I freeze Bang Bang Chicken?
Absolutely! If you want to keep it longer, you can freeze the uncoated, marinated chicken for up to 3 months. To do this, simply place the marinated chicken in heavy-duty freezer bags or airtight containers. When you’re ready to cook, thaw it in the fridge overnight before coating and frying for the best flavor and texture.
What should I do if my chicken coating isn’t crispy?
Oh no, we want that perfect crunch! If your chicken coating isn’t crispy, check the frying oil temperature; it should be at about 365°F. If the oil is too cool, the chicken can absorb oil and become soggy. Fry in small batches to avoid overcrowding, which can trap steam and lead to less crunchy results.
Can I adjust the spiciness of the Bang Bang Sauce?
Of course! You have total control over the heat level. You can add more Sriracha or cayenne pepper to the Bang Bang sauce according to your preferences. If you’re cooking for kids or those who prefer milder flavors, consider reducing the amount or adding some honey for extra sweetness.
Is Bang Bang Chicken safe for my allergies?
It’s always smart to check! This dish contains common allergens like eggs and canola oil. If you’re cooking for someone with allergies, you could use a flax egg as a substitute to make it vegan-friendly. For other allergens, be sure to adjust the ingredients accordingly and read labels for any processed items.
Crispy Bang Bang Chicken that Will Spice Up Your Dinner!
Ingredients
Equipment
Method
- In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and set aside.
- In a large mixing bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, and Sriracha. Season with garlic powder, salt, black pepper, and cayenne. Add chicken and marinate for 10 minutes.
- Spread panko breadcrumbs on a large plate. Dredge each marinated chicken piece in breadcrumbs, pressing gently to adhere.
- Heat canola oil in a deep skillet until it reaches 365°F. Fry chicken in batches for 3 minutes each side until golden brown and cooked through.
- Transfer fried chicken to a mixing bowl and pour Bang Bang Sauce over it. Toss gently to coat.
- Serve the sauced chicken tenders warm, garnished with chopped parsley. Enjoy with your favorite sides!
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