As the first chill of autumn settles in, I find myself craving the nurturing warmth of a cozy soup that wraps you in an embrace. Introducing my Creamy Reuben Soup — a comforting twist on a classic Reuben sandwich that combines the satisfying flavors of corned beef, Swiss cheese, and tangy sauerkraut in a velvety broth. This delightful dish is not only a quick prep option for busy weeknights, but it also offers a high-protein boost to keep you feeling full and energized. Whether you’re gathered around the table with loved ones or enjoying a quiet meal alone, this soup invites nostalgia while providing a fresh and hearty experience. Are you ready to turn a beloved sandwich into a soul-soothing bowl of goodness?
Why Will You Love This Soup?
Comforting, Classic Flavors: This Creamy Reuben Soup captures the essence of your favorite Reuben sandwich in a warm, inviting bowl.
Quick Preparation: Perfect for busy weeknights, you’ll have this delicious dish ready in no time.
High Protein: Packed with protein from corned beef and Swiss cheese, it’s a filling choice for the whole family.
Versatile Adaptations: From vegetarian options to gluten-free adjustments, you can customize it to suit your dietary needs. Pair it with a fresh salad or some crusty bread for a complete meal!
Perfect for Chilly Days: When the temperatures drop, this soup is a heartfelt remedy to keep you cozy, just like a warm hug.
Creamy Reuben Soup Ingredients
• A delightful selection for a cozy dish!
For the Soup Base
- Unsalted butter – Adds richness and flavor; using salted butter may require adjusting additional salt.
- Medium onion (chopped) – Provides sweetness and depth; substitute with shallots for a milder flavor.
- Garlic (minced) – Enhances overall flavor; fresh garlic is preferred for the best results.
- All-purpose flour – Creates a roux to thicken the soup; use cornstarch or gluten-free flour for a gluten-free option.
- Chicken broth – Forms the rich base; opt for low-sodium chicken broth for a healthier choice.
For the Creaminess
- Heavy cream – Adds velvety creaminess to the soup; for a lighter option, substitute with half-and-half or dairy-free alternatives.
- Corned beef (chopped) – Provides protein and classic flavor; can be replaced with turkey or pastrami for variations.
- Sauerkraut (drained) – Offers tanginess and texture; homemade is ideal for controlling sodium content.
- Shredded Swiss cheese – MELTS beautifully to enhance creaminess; Gruyère or dairy-free cheese can be used instead.
For the Flavor Boost
- Russian or Thousand Island dressing – Introduces a signature flavor; make your own by mixing mayonnaise with ketchup and relish.
- Salt and pepper – Essential for seasoning; adjust according to dietary needs.
For Garnish
- Rye bread croutons – Adds crunch and texture; gluten-free bread works well as a substitute.
- Chopped parsley – Adds freshness and color; fresh dill can provide a different flavor flair.
This Creamy Reuben Soup is not just a dish; it’s an experience filled with comfort and nostalgia, ready to warm your soul!
Step‑by‑Step Instructions for Creamy Reuben Soup
Step 1: Sauté Aromatics
In a large pot over medium heat, melt 4 tablespoons of unsalted butter until bubbling. Add 1 medium chopped onion and 2 minced cloves of garlic, stirring occasionally for about 5 minutes until the onion turns translucent and fragrant. Keep an eye on it to avoid burning, as the softening onion will create a savory base for your Creamy Reuben Soup.
Step 2: Create the Roux
Sprinkle in ¼ cup of all-purpose flour, stirring continuously for about 2 minutes. Cook this roux until it is lightly golden to eliminate the raw flour taste while enhancing the texture of the soup. The mixture should form a paste-like consistency, creating the perfect thickening agent for your Creamy Reuben Soup.
Step 3: Add Broth
Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps. Once fully incorporated, bring the mixture to a gentle simmer over medium heat. Look for small bubbles forming at the edges after about 5 minutes; this indicates that your base for Creamy Reuben Soup is ready for the next ingredients.
Step 4: Mix in Cream
Reduce the heat to low and stir in 1 cup of heavy cream, blending well until the soup is smooth and creamy. Allow it to gently heat through for another 3–5 minutes, ensuring it doesn’t boil. The mixture should turn a beautiful creamy color, indicating it’s ready to accept the heartier ingredients.
Step 5: Stir in the Main Ingredients
Add 2 cups of chopped corned beef and 1 cup of drained sauerkraut into the pot, mixing thoroughly to distribute everything evenly. Let the soup cook on low heat for about 5 minutes, allowing the flavors to meld together. The vibrant colors and rich aromas will signify the satisfying essence of the Creamy Reuben Soup coming together beautifully.
Step 6: Incorporate Cheese and Dressing
Fold in 1 cup of shredded Swiss cheese and ½ cup of Russian or Thousand Island dressing, stirring until the cheese melts completely and the soup becomes luxuriously creamy. This should take about 3–4 minutes. The delightful rich flavor will transform your Creamy Reuben Soup into an irresistible dish.
Step 7: Season to Taste
Add salt and pepper, adjusting according to your preference and dietary needs. Let the soup simmer for an additional 10 minutes over low heat. Keep stirring occasionally to prevent sticking, and as an added bonus, the comforting aroma will fill your kitchen, inviting everyone to the table for a warm bowl of Creamy Reuben Soup.
Step 8: Garnish and Serve
Ladle the hot soup into bowls and garnish with rye bread croutons and a sprinkle of chopped parsley for a fresh touch. Serve immediately, enjoying this cozy twist on a classic! Notice the perfect combination of textures and flavors that complete your Creamy Reuben Soup experience.
Make Ahead Options
These Creamy Reuben Soup preparations are perfect for busy home cooks looking to save time during the week! You can prepare the soup base — including sautéing the aromatics, making the roux, and adding the broth — up to 24 hours in advance. Simply refrigerate the mixture before adding the cream, corned beef, and sauerkraut to maintain its quality. When you’re ready to enjoy, heat the base on the stove, stir in the cream, meat, and sauerkraut, and simmer for about 10 minutes until heated through and flavors meld beautifully. This way, you’ll have a cozy, comforting meal in no time, just as delicious as when freshly made!
How to Store and Freeze Creamy Reuben Soup
Fridge: Store any leftover Creamy Reuben Soup in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to maintain creaminess.
Freezer: Freeze portions of the cooled soup in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating; note that cream-based soups may slightly alter in texture.
Reheating: Gently reheat the soup on low heat, stirring frequently to prevent separation. If too thick, add additional broth or a splash of cream to restore consistency.
Before Serving: Always taste and adjust seasoning as flavors can sometimes mellow during storage. Enjoy your Cozy Creamy Reuben Soup just like the first time!
Expert Tips for Creamy Reuben Soup
• Perfect Roux Consistency: Ensure your roux is cooked to a light golden color, which eliminates raw flour taste and thickens the soup beautifully.
• Adjust Meat Portions: Feel free to adjust the amount of corned beef according to your protein needs. Less meat can still create a flavorful Creamy Reuben Soup!
• Fine-Tune Seasoning: Taste as you go! Adding salt and pepper gradually helps you avoid over-seasoning, especially if using low-sodium broth.
• Add Flavorful Spices: Consider incorporating caraway seeds to mimic the flavor of rye bread typical in Reuben sandwiches, adding depth to your soup.
• Garnish Strategically: For a crunchy contrast, always serve with freshly made rye bread croutons, enhancing texture and flavor in your Creamy Reuben Soup.
What to Serve with Creamy Reuben Soup?
A warm bowl of creamy goodness is just the beginning of a heartwarming meal!
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Light Green Salad: Crisp greens with a tangy vinaigrette add a refreshing crunch to balance the rich flavors of the soup. It brightens the dish beautifully.
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Rye Bread Slices: Crunchy, toasted rye bread or buttery garlic bread complements the soup’s texture while enhancing its classic flavor profile.
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Pickled Vegetables: Tangy pickles or pickled red onions offer a vibrant contrast, cutting through the richness and adding a delightful zing to each bite.
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Potato Chips: For a satisfying crunch, serve alongside crispy kettle-cooked potato chips. The saltiness complements the creamy texture of the soup perfectly.
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Beer or Root Beer: Pairing with a cold, refreshing beer or a fizzy root beer marries well with the savory notes of the soup and adds to the comforting experience.
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Chocolate Chip Cookies: Finish with warm chocolate chip cookies for a sweet, nostalgic treat that echoes the comforting themes of your meal. It’s the perfect ending to a cozy dining experience!
Creamy Reuben Soup Variations
Feel free to play with this recipe and make it your own with these delightful twists!
- Dairy-Free: Substitute heavy cream with coconut milk or a dairy-free cream alternative for a lighter, vegan soup.
- Meatless Delight: Skip the corned beef entirely; add extra beans or lentils for a protein boost without the meat. It’s a fantastic choice for vegetarians!
- Smoky Flavor: Incorporate some smoked paprika for a surprising twist that adds depth and warmth to your soup.
- Vegetable Boost: Toss in diced green bell peppers or carrot cubes to enhance the nutritional profile and add a bit of crunch.
- Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce for a zesty heat that livens up every spoonful.
- Herb Variations: Instead of parsley, try using fresh dill or chives for a different flavor profile that complements the soup beautifully.
- Lower Sodium: Choose low-sodium broth and rinse the sauerkraut to control the salt levels while still enjoying that classic tangy flavor.
- Rye Bread Twist: Use pumpernickel bread for your croutons to introduce a robust flavor that pairs wonderfully with the creamy soup.
For more comforting soup ideas, check out my delicious Parmesan Italian Soup or try the unique flavors of Coconut Curry Soup with Dumplings. Each variation invites you to explore new tastes while cozying up with a bowl of nostalgia!
Creamy Reuben Soup Recipe FAQs
What type of corned beef should I use for the best flavor?
I recommend using lean, well-cooked corned beef that’s flavorful and tender. Look for pre-packaged, or ask your butcher for freshly cooked corned beef. When selecting, make sure it doesn’t have dark spots or an off smell, which would indicate spoiling.
How should I store leftovers of Creamy Reuben Soup?
Store any leftover Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it on the stovetop, adding a splash of chicken broth to keep it creamy and delicious!
Can I freeze Creamy Reuben Soup?
Absolutely! After cooking and cooling, you can freeze the soup in freezer-safe containers for up to 3 months. I suggest portioning it out, so you can reheat only what you need. When ready to eat, thaw it overnight in the fridge and gently reheat on low, stirring frequently.
What can I do if my soup is too thick after reheating?
If you find your Creamy Reuben Soup is too thick after reheating, simply stir in a little chicken broth or a splash of heavy cream until you reach your desired consistency. This will help restore the lovely velvety texture!
Is this soup suitable for those with dietary restrictions?
Yes! For a low-sodium option, use low-sodium chicken broth and adjust the seasonings. To make it gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend. Additionally, you could replace Swiss cheese with a dairy-free cheese alternative to cater to lactose intolerant individuals.
How should I adjust the recipe for my pet’s dietary needs?
If you’re considering sharing this soup with pets, do not include salt, onion, or garlic, as these can be harmful to them. Stick to the basic broth and meat from the soup, ensuring it’s plain without added seasonings. Always consult with your veterinarian before introducing new human foods into your pet’s diet.
Creamy Reuben Soup: A Cozy Twist on Classic Comfort
Ingredients
Equipment
Method
- In a large pot over medium heat, melt 4 tablespoons of unsalted butter until bubbling. Add 1 medium chopped onion and 2 minced cloves of garlic, stirring occasionally for about 5 minutes until the onion turns translucent and fragrant.
- Sprinkle in 1/4 cup of all-purpose flour, stirring continuously for about 2 minutes until it is lightly golden.
- Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps. Bring the mixture to a gentle simmer over medium heat.
- Reduce the heat to low and stir in 1 cup of heavy cream, blending well until the soup is smooth and creamy.
- Add 2 cups of chopped corned beef and 1 cup of drained sauerkraut, mixing thoroughly.
- Fold in 1 cup of shredded Swiss cheese and 1/2 cup of Russian or Thousand Island dressing, stirring until the cheese melts.
- Add salt and pepper to taste, letting the soup simmer for an additional 10 minutes.
- Ladle the hot soup into bowls and garnish with rye bread croutons and a sprinkle of chopped parsley.
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